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HomeMy WebLinkAbout20-31P Sullivan Place LLC Outdoor Dining PermitTUWI‘Ur bUUTti WLNUDUI‘x STAFF SITE CHANGE FOR SITE &SUBDIVISION GENERAL: CHANGE ORDER CONTACT PERSON 0k.f 7%3‘m Phone No.K60;fgy'gcZo Address 319 3;,“kw;@L/Qk Cwr‘{A W fuwc.(LT Ugg )q Site Name AA 9'\L {7761’}/.L€guy I/uw‘l‘L;&Z No.£O *é 1 ? Owner gv‘Mv-ugx “aka LLC Phone No Xpv bL/U ”53’; Contractor uvv J\g'1‘l’ of Owner i 7%3 by Q\w//"’\;/Date:a /’;‘</§Z’0>o White ~Town Engineer Yellow -Applicant Pink —Director of Flaming Goldenrod -Engineering Department Signature of Design En’gr.§§3a g+i :-‘.Wm;(MW Date:o/x 1 c7 CHANGE:(Describe location and nature of change.Include E <fdv Four ex”: (4)a oopkies J24Aof fin/profilewig caof Change.)6m *SHE y 073 dhzv g \A vQ‘w V’Aoj Reason for Change:(Why is change required) A j+ugu 6N3)7i.:‘»‘/pLIT),-V-'SeQfi‘u .A\Ilfl€q‘ i /!J APPROVALS:(As Required) Dir.Of Planning Date: Town Engineer Ba e: Dir.of Public Works Date: other:Date: STAFF commr'rs: APPLICATION FOR OUTDOOR DINING PERMIT (Section 7 15 TOSW Zoning Regulations) ADDRESS:qgf Si/ii mm Ava TELEPHONE:g60~é UL!455/? SITE DESCRIPTION (Please include drawing detailing information): Number of Tables:O Number of Seats: '0 Dining Area Specfcs (location Site materIaIS,etc ) W‘+\x 11L“Fy’ioé FLICANT:§U\UQrx wQCp Li/C/AC%’F0 I x 0§7LUVNNI /f‘C/)Cc/ MSMH (Iqai‘i/Eyé p‘HYC Dining Area Amenities (table/chair materials,umbrellas,awnings,etc.): Wi/iiéii (”LC/(ls)Mimi/{Now Parking Needs (outdoor): DATES FOR USE: Open:Close: I have read understand and agree t0 abide by the South Windsor Zoning Regu/ations, 4.4 Applicant Signature: Print name of Applicant: Property Owner Signature: Print name of Owner: Approved:Date: Zoning Enforcement Officer Reu 5/27/15 Parking Needs (total site): 20-31P, Mexicali Outdoor Dining Expansion Planning Department Report 1. Request for approval for outdoor dining at Mexicali Restaurant at 935 Sullivan Avenue, GC zone. The applicant requests to expand their outdoor dining and to make site changes to have it as a permanent set up. This area accommodates 10 additional tables; totally 40 more seats. The outdoor dining is currently operating under a temporary outdoor Dining Permit allowed as a result of the COVID situation. 2. The Commission may grant an approval for seasonal outdoor dining areas for restaurants, subject to the following conditions: • Outdoor dining area cannot be located on public property (Town sidewalk, right-of-way, etc.). Outdoor dining may be allowed on porches or decks, provided all of the other conditions are met. • Outdoor dining does not result in interference with, or hazards to, or visibility problems for, pedestrians on sidewalks or vehicular traffic. • Any non-vegetative shading devices shall be of a non-permanent type (umbrellas, retractable awnings, etc.) and shall be safely anchored. • Areas on which required parking exists cannot be used for outdoor dining. • If required, additional parking must be provided to accommodate additional patrons. • Adequate trash receptacles must be provided, and the restaurant is responsible for cleanup of all trash generated from the outdoor dining (including the restaurant site and surrounding areas). • Tables must be located in such a manner as to maintain access to the building for emergency services. • Low level exterior audio systems for mood music are permitted in outdoor dining areas only if volumes are kept low and are not offensive to persons on abutting properties. In areas with abutting residential uses, the applicant shall periodically monitor noise volumes along all common property lines with said residential uses, and report said volumes to the Town Planner at least once every summer, or as the Town Planner otherwise directs. Volumes shall not exceed those allowed in the Town of South Windsor’s noise ordinance. • In addition to required parking for indoor seating, outdoor dining requires one parking space for every 4 seats. • All tables, chairs, trash receptacles, etc., shall be removed at the end of each outdoor dining season. • Outdoor dining area cannot exceed 16 tables/48 seats unless there are waitpersons to serve patrons. Where all food service is conducted by waitpersons, outdoor dining area cannot exceed 50% of the floor area of the indoor dining area; and cannot exceed 50% of the number of tables/seats within the indoor dining area. • Any signage placed on outdoor umbrellas, awnings or chairs shall be limited to the name of the establishment. 3. The site parking will not be impacted by the addition of this dining area. The proposal is to install a concrete patio and black fencing around the area. The applicant should consider adding an additional barrier or planters in the paved area to alert patrons that are is no longer to be used as an exit. 4. The Fire Marshal, Health Department and Building official have reviewed the plans and have no concerns. 5. If this application is approved, Planning Dept. requests no additional approval modifications.