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HomeMy WebLinkAbout2016-11-22 - 245 Barber Hill Road - Temporary Food Inspection Report Temporary Event Form I n otgot Oy, �ow �k h Event Name: 7_y 1� �'�n 5�1YYsQr� �1. Cv)dDate: Event Location:����,� 'Cc.Q p �d rr. Time: C\ QFO: r'„ k, Cre 10 Vendor Name/Organization '\l•Ct �C Food Source&Temperature: Food from approved sources v No home canned/home prepared foods 7 Ice from potable water source Food prepared offf site in approved food service facility Cold holding<450 Hot holding> 1400 Personnel: v Appropriate handwashing facilites (warm water, dispenser with hands free spigot, liquid soap, paper towels, waste water container,trash can) ✓ No employees with communicable diseases; cut and sores covered Clean outer garments, no smoking, eating or drinking in prep area ✓ Handwashing at appropriate times ✓ Minimize bare hand contact Food & Utensil Storage, Handling: LI Dry storage of all goods, utensils, single serve items protected and not on ground ✓ Cold storage: units clean, have working thermometers, internal temp<450 ✓ Hot holding: units clean, ability to keep foods > 1400 ✓ Thermometers available and adequate; calibrated ±21, alcohol wipes ✓ Food protected from outside contaminants, sneeze guards ✓ Food prep areas protected from contamination Utensil storage approprate, clean ✓ Food protected from cross contamination during storage, prep, display Utensils cleaned and sanitized afer use or every 4 hours Cleaning: Ware 4shing set up dequate to wash, rinse, sanitize V Sanitizer available; test strips available Wiping cloths stored in sanitizing solution A-u A Water Supply& Wasteater Disposal: J Adequate supply of potable water 'r Backflow preventer and food grade hoses when needed Wastewater disposed in approved disposal system (sanitary sewer, blueboy) '� v Premises: ✓ All food contact surfaces easlily cleanable, intact Ce k Ck— Floors clean, easliy cleanable Walls and ceilings protect against contaminants p(�U� �Y\ Garbages adequate, rodent proof, non-absorbant q Toilet facilities adequate, clean Toxic materials properly labeled and stored �. Inspector o Operat