HomeMy WebLinkAbout2019-2-8 Inspection Oakland Express Inspection Report Food STATE OF CONNECTICUT Routine Inspection
Service Establishments DEPARTMENT OF PUBLIC HEALTH
410 Capitol Avenu, MS#51 FDP,Hartfor
Inspection#: 489
Establishment Class: 1
Name of Establishment: OAKLAND ROAD MOBIL-MAIN BUILDING
Town: SOUTH WINDSOR
Street Address: 0249 OAKLAND ROAD
Inspection Date 08-Feb-2019 1:56 pm
Owner or Operator: Mohammed Aleem and Time:
Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be
corrected by the date specified below.
Sources of Food 21.Preflushed,scraped,soaked and C Floors,Walls and Ceilings
1.Approved source,wholesome, C racked 4.Floors:Floor covering installed, 1-DNC
nonadulterated 22.Wash water clean,proper C onstructed as required,good repair,
2.Original container,properly labeled C emperature lean
Food Protection 3.Accurate thermometers provided, C 45.Floors graded,drained as required C
3.Potentially hazardous food meets C
ish basket,if used 16.Floor,wall juncture covered C 4.Sanitization rinse(hot water- C 7.Mats removable,good repair,clean C
emperature requirements during hemical)
forage,preparation,display,service, 8.Exteri
5.Clean wiping cloths C or walking,driving surfaces, C
and transportation ood repair,clean
4.Adequate facilities to maintain C 6.Food-contact surfaces of utensils 2-DNC 9 Walls,ceilings attached,equipment C
product temperature,thermometers and equipment clean properly constructed,good repair,
provided 27.Nonfood-contact surfaces of 1-DNC lean.Wall and ceiling surfaces as
utensils and equipment clean re uired
5.Potentially hazardous food C q
properly thawed 8.Equipment/utensils,storage, C 0.Dustless cleaning methods used, C
6.Unwrapped or potentially C handling leaning equipment properly stored
hazardous food not reserved Water Supply Lighting and Ventilation
7.Food protected during storage, C 9.Water source adequate,safe C 1.Adequate lighting provided as C
preparation,display,service and 0.Hot and cold water under C required
ransportation pressure,provided as required 2.Room free of steam,smoke odors C
8.Food containers stored off the 2-DNC Sewage Disposal 3.Rooms and equipment hoods,
C
loor
1.Sewage disposal approved C Pucts,vented as required
9.Handling of food minimized C
2.Proper disposal of waste water C Dressing Rooms and Lockers
10.Food dispensing utensils properly C
tored Plumbing Rooms adequate,clean,adequa11.Toxic items properly stored, C 3.Location,installation,maintenance C �4.
ckers provided,facilities clean
labeled,used 4.No cross connection,back C Housekeeping
Personnel iphonage,backflow 55.Establishment and premises free of C
12.Personnel with infection restricted C Toilet Facilities litter,no insect/rodent harborage,no
unnecessary articles
Cleanliness of Personnel 35.Adequate,convenient,accessible, C
esigned,installed 6.Complete separation from C
13.Handwashing facilities provided, C C living/sleeping quarters and laundry
personnel hands washed,clean 6.Toilet rooms enclosed with C 7.Clean/soiled linens stored properly C
elf-closing door
14.Clean outer clothes,effective hair 8.No live birds,turtles,or other C
restraints 7.Proper fixtures provided,good C
repair,clean nimals(except guide dogs)
15.Good hygienic practices,smoking C Nonsmoking Areas
restricted Handwashing Facilities
Equipment&Utensils:Design,
8.Suitable hand cleaner and sanitary C 9.Seats 75 or more:Nonsmoking C
owels or approved hand drying area provided,sign(s)posted at
Construction&Installation ntrance(s),smoking area indicated by
16.Food-contact surfaces designed, C evices provided,tissue waste sign(s)
constructed,maintained,installed, receptacles provided
located Garbage/Rubbish Storage and Disposal Qualified Food Operator
17.Nonfood-contact surfaces C 39.Approved containers,adequate C
0.Qualified Food Operator N/A
designed,constructed,maintained, number,covered,rodant proof,clean 1.Designated Alternate C
installed,located 1 40.Storage area/rooms,enclosures- C 2.Written documentation of training C
18.Single service articles,storage, C properly constructed,clean program
ispensing 41.Garbage disposed of in an C 3.Notes Text
19.No reuse of single service article C pproved manner,at approved
0.Dishwashing facilities approved C Vrequency
esign,adequately constructed, Vermin Control
maintained,installed,located 2.Presence of insects/rodents C
Equipment&Utensils:Cleanliness 3.Outer openings protected against C
ntrance of insects/rodents
Inspection#:489 DESCRIBE DEFICIENCIES ON CONTINUATION SHEEETS Page 1 of 3
R��rsr�t�r
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
OAKLAND ROAD MOBIL-MAIN BUILDING ISOUTHWINDSOR 08-Feb-2019
INSPECTION
REMARKS
FORM#
RISK FACTOR VIOLATIONS IN RED
DEMERIT SCORE
'4' 13' '2' '1' Total Rating
0 0 2 2 6 94
Date Corrections Due: 22-Feb-2019
Signature of
Person in
Charge:
SIGNED Melissa Pierce[1043]
(Inspector):
Inspection#:489 Page 2 of 3
R.INSTVt,T_
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
OAKLAND ROAD MOBIL-MAIN BUILDING TSOUTH WINDSOR 08-Feb-2019
INSPECTION
REMARKS
FORM#
08. Food stored on floor.
26. Interior of microwave unclean.
27. Sides of equipment dirty.
Dry storage by coffee unclean with dried spills.
44. Missing floor tiles.
At WIC. Floors in WIC unclean
Inspection#:489 Page 3 of 3