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HomeMy WebLinkAbout2017-1-11 - 1739 Ellington Road - ESP Certification p�V00Ds NATIONAL REGISTRY OF �i FOOD SAFETY PROFESSIONALSO CERTIFIES FRANK SACCH HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE 11,"TjE FOOD SAFETY MANAGER UNDER THE CONFEREN .E FOR FOOD PROTECTION STANDARDS CONFEREN&OR PRESIDENfi LAWRENCE J. LYNCH,CAE ISSUE DATE:JANUARY 1 1, 2017 rose EXPIRATION DATE:JANUARY 1 1, 2022 CERTIFICATE NO: 2.1303159 7680 Universal Blvd.,Suite'550,Orlando,F1-32819 TEST FORM: EZS33 P(800)446-0257 F(407)352-3603 ' NRFSP.eom. This certificate is not valid for more National Registry of Food Safety Professionals8 Ilion five years from date of issue oEe000f�� National Registry of Food Safety Professionals© Notification of Test Result CERTIFIED FOOD SAFETY MANAGER L O ID#: xxx-xx- ` FRANKSACCHI Scaled Test Score: 94 LERTWrED-4 Candidate Status: Pass . .. Test Date: January 11, 2017 76aOe Universal Blvd; dtlando,FL.32819 Tou Fred(800)4460257 Certificate.No:21303159 Phone(407)352.3830 Issue Dale:January 11,2017 Fez(407)352-3603- Expiration Date:January 11,2022 mvw,NRFSPcom;,. . Congratulations!Attached is your certificate and wallet card.Please notify FRANK SACCHI the National Registry of name or address changes at the address below. PO BOX 2 CHAPLIN, CT 06235 Preventing Contamination and Cross Contamination(Mastered) Ensuring Personal Hygiene and Employee Health(Mastered) Actively Managing Controls in a Food Establishment(Mastered) Monitoring the Flow of Foods(Competent) Ensuring Product Time and Temperature(Competent) Conducting Cleaning and Sanitizing(Mastered) Physical Facility Design&Maintenance:Preventing&Controlling Pests(Mastered) National Registry of Food Safety Professionals© 1 7680 Universal Blvd Ste 550 1 Orlando,FL 32819 I Phone:407,352.3830 Fax:407.352.3603