HomeMy WebLinkAbout15 Main St (2) Inspection Report Food STATE OF CONNECTICUT Routine Inspection
Service Establishments DEPARTMENT OF PUBLIC HEALTH
410 Capitol Avenu, MS#51 FDP, Hartford,CT 06134
Inspection#: 375
Establishment Class: 1
Name of Establishment: KENCO CONVENIENCE STORE
Town: SOUTH WINDSOR
Street Address: 0015 MAIN STREET
Inspection
Owner or Operator: Sudhakar Reddy Date and Time: 06-Feb-2018 12:14 pm
Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected
by the date specified below.
Sources of Food 24.Sanitization rinse(hot water- C 49.Walls,ceilings attached,equipment C
01.Approved source,wholesome,
chemical) clean.Wall and ceilin properly constructed,good repair,
C
nonadulterated 25.Clean wiping cloths C g surfaces as
02.Original container,properly labeled C
26.Food-contact surfaces of utensils 2-DNC required
and equipment clean 50.Dustless cleaning methods used, C
Food Protection 27.Nonfood-contact surfaces of C cleaning equipment properly stored
03.Potentially hazardous food meets C utensils and equipment clean Lighting and Ventilation
temperature requirements during 28.Equipment/utensils,storage, C 51.Adequate lighting provided as C
storage,preparation,display,service, handling required
and transportation q
Water Supply 52.Room free of steam,smoke odors C
04.Adequate facilities to maintain C
product temperature,thermometers 29.Water source adequate,safe C 53.Rooms and equipment hoods, C
provided 30.Hot and cold water under pressure, C ducts,vented as required
05.Potentially hazardous food properly C provided as required Dressing Rooms and Lockers
thawed Sewage Disposal 54.Rooms adequate,clean,adequate C
06.Unwrapped or potentially C 31.Sewage disposal approved C lockers provided,facilities clean
hazardous food not reserved
32.Proper disposal of waste water C Housekeeping �
07.Food protected during storage, C
preparation,display,service and Plumbing 55.Establishment and premises free of C
litter,no insect/rodent harborage,no
transportation 33.Location,installation,maintenance C unnecessary articles
08.Food containers stored off the floor C 34.No cross connection,back C
56.Complete separation from C
09.Handling of food minimized C siphonage,backflow living/sleeping quarters and laundry
10.Food dispensing utensils properly C Toilet Facilities `111P 57.Clean/soiled linens stored properly C
stored
35.Adequate,convenient,accessible, C 58.No live birds,turtles,or other C
11.Toxic items properly stored, C designed,installed animals(except guide dogs)
labeled,used
36.Toilet rooms enclosed with C Nonsmoking Areas �
Personnel self-closing door
59.Seats 75 or e:Nonsmoking C
12.Personnel with infection restricted C 37.Proper fixtures provided,good C area provided,signmors)posted at
Cleanliness of Personnel repair,clean entrance(s),smoking area indicated by
13.Handwashing facilities provided, C Handwashing Facilities sign(s)
personnel hands washed,clean 38.Suitable hand cleaner and sanitary C Qualified Food Operator
14.Clean outer clothes,effective hair C towels or approved hand drying 60.Qualified Food Operator C
restraints devices provided,tissue waste
receptacles provided 61.Designated Alternate C
15.Good hygienic practices,smoking C 62.Written documentation of training C
restricted Garbage/Rubbish Storage and Disposal program
Equipment&Utensils:Design,Construction 39.Approved containers,adequate C 63.Notes Text
&Installation number,covered,rodant proof,clean
16.Food-contact surfaces designed, C 40.Storage area/rooms,enclosures- C
constructed,maintained,installed, properly constructed,clean
located 41.Garbage disposed of in an C
17.Nonfood-contact surfaces C approved manner,at approved
designed,constructed,maintained, frequency
installed,located
Vermin Control
18.Single service articles,storage, C
dispensing 42.Presence of insects/rodents C
19.No reuse of single service article C 43.Outer openings protected against C
20.Dishwashing facilities approved C entrance of insects/rodents
design,adequately constructed, Floors,Walls and Ceilings
maintained,installed,located 44.Floors:Floor covering installed, C
Equipment&Utensils:Cleanliness constructed as required,good repair,
21.Preflushed,scraped,soaked and C clean
racked 45.Floors graded,drained as required C
22.Wash water clean,proper C 46.Floor,wall juncture covered C
temperature 47.Mats removable,good repair,clean C
23.Accurate thermometers provided, C 48.Exterior walking,driving surfaces, C
dish basket,if used good repair,clean
Inspection#:375 DESCRIBE DEFICIENCIES ON CONTINUATION SHEEETS Page 1 of 5
IL
R.1NST
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INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
KENCO CONVENIENCE STORE SOUTH WINDSOR 06-Feb-2018
INSPECTION REMARKS
FORM#
RISK FACTOR VIOLATIONS IN RED
DEMERIT SCORE
-4- 13- -2- -1- Total Rating
0 0 1 0 2 98
Date Corrections Due: 20-Feb-2018
Signature of
Person in
Charge:
SIGNED Melissa Pierce[1043]
(Inspector):
Inspection#:375 Page 2 of 5
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R.1NST
�/tIT
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
ATKR,LLC SOUTH WINDSOR 06-Feb-2018
INSPECTION REMARKS
FORM#
Sources of Food 21.Preflushed,scraped,soaked and C 43.Outer openings protected against C
01.Approved source,wholesome, racked entrance of insects/rodents
nonadulterated C temperature 22.Wash water clean,proper C Floors,Walls and Ceilings
02.Original container,properly labeled C 44.Floors:Floor covering installed, C
23.Accurate thermometers provided, C constructed as required,good repair,
Food Protection dish basket,if used
clean
03.Potentially hazardous food meets C 24.Sanitization rinse(hot water- 2-DNC 45.Floors graded,drained as required C
temperature requirements during chemical)
46.Floor,wall juncture covered C
storage,preparation,display,service,
25.Clean wiping cloths C
and transportation 47.Mats removable,good repair,clean C
26.Food-contact surfaces of utensils C
04.Adequate facilities to maintain C and equipment clean 48.Exterior walking,driving surfaces, C
product temperature,thermometers good repair,clean
27.Nonfood-contact surfaces of C
provided utensils and equipment clean 49.Walls,ceilings attached,equipment C
05.Potentially hazardous food properly C 28. properly constructed,good repair,
thawed handling
Equipment/utensils,storage, C clean.Wall and ceiling surfaces as
handdling 06.Unwrapped or potentially C required
hazardous food not reserved Water Supply 50.Dustless cleaning methods used, C
07.Food protected during storage, 2-DNC 29.Water source adequate,safe C cleaning equipment properly stored
preparation,display,service and 30.Hot and cold water under pressure, C Lighting and Ventilation
transportation provided as required
51.Adequate lighting provided as C
08.Food containers stored off the floor - Sewage Disposal r required
09.Handling of food minimized C 31.Sewage disposal approved C 52.Room free of steam,smoke odors C
10.Food dispensing utensils properly C 3 .Proper disposal of waste water C 53.Rooms and equipment hoods, C
stored ducts,vented as required
11.Toxic items properly stored, C Plumbing '
Dressing Rooms and Lockers
labeled,used 33.Location,installation,maintenance C
34.No cross connection,back C 54.Rooms adequate,clean,adequate C
Personnel lockers provided,facilities clean
12.Personnel with infection restricted C siphonage,backflow
Toilet Facilities Housekeeping
Cleanliness of Personnel 35.Adequate,convenient,accessible, C 55.Establishment and premises free of C
13.Handwashing facilities provided, 4-DNC designed,installed litter,no insect/rodent harborage,no
personnel hands washed,clean unnecessary articles
14.Clean outer clothes,effective hair C self-closing door Toilet rooms enclosed with C 56.Complete separation from C
sel
restraints living/sleeping quarters and laundry
37.Proper fixtures provided,good C
15.Good hygienic practices,smoking C repair,clean 57.Clean/soiled linens stored properly C
.restricted 58.No live birds,turtles,or other C
Handwashing Facilities animals(except guide dogs)
Equipment&Utensils:Design,Construction ( p 9 9 )
&Installation 38.Suitable hand cleaner and sanitary
Nonsmoking Areas
16.Food-contact surfaces designed, C towels or approved hand drying
constructed,maintained,installed, devices provided,tissue waste 59.Seats 75 or more:Nonsmoking C
located receptacles provided area provided,sign(s)posted at
17.Nonfood-contact surfaces C Garbage/Rubbish Storage and Disposal entrance(s),smoking area indicated by
signs)
designed,constructed,maintained, 39.Approved containers,adequate 1-DNC
installed,located number,covered,rodant proof,clean Qualified Food Operator
18.Single service articles,storage, C 40.Storage area/rooms,enclosures- C 60.Qualified Food Operator N/A
dispensing properly constructed,clean 61.Designated Alternate N/A
19.No reuse of single service article C 41.Garbage disposed of in an C 62.Written documentation of training C
20.Dishwashing facilities approved C approved manner,at approved program
design,adequately constructed, frequency 63.Notes Text
maintained,installed,located
Vermin Control
Equipment&Utensils:Cleanliness 42.Presence of insects/rodents C
Inspection#:530 Page 3 of 5
IL
R.1NST
�/tIT
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
ATKR,LLC SOUTH WINDSOR 06-Feb-2018
INSPECTION REMARKS
FORM#
RISK FACTOR VIOLATIONS IN RED
DEMERIT SCORE
-4- IT -2- -1- Total Rating
1 0 3 1 11 89
Date Corrections Due: 20-Feb-2018
Signature of
Person in
Charge:
SIGNED Melissa Pierce[1043]
(Inspector):
Inspection#:530 Page 4 of 5
IL
R.1NST
�/tIT
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
ATKR,LLC SOUTH WINDSOR 06-Feb-2018
INSPECTION REMARKS
FORM#
07. Food Protection-Other.
Raw eggs stored next to juices in reach in cooler
13. No separate hand washing sink in food prep,ware washing and food dispensing areas.
24. Sanitizing Rinse.
Sanitizer not setup @ time of inspection-corrected on site
39. Outdoor garbage containers not covered,drain plug missing from dumpster.
Inspection#:530 Page 5 of 5