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EXAM FORM NO. 10086
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�ervS�fe .CERTIFICATE NO. 5977272 w
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ServSafe Certification
LYNETTE MALOON
fcr successfully completing the standards set forth by the National Restaurant Associalion Education ai Foundation
1cf the ServSafe®Food Protection Manager Certification Examination,which is accreditdd by the American National
S-andards Institute(ANSI)-Conference for Food Protection (CFP).
7/3/2008
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DATE OF CXAMINATION O)
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7/3/20 1 3
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D>TE OF EXPIRATION
local laws apply.Cheek with your local regulatory agency for recertification requirements.
ACCREDITEO PROGRAM
#0555
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_Na_tional Restaurant Association � Miry M.Adolf 1 ES—TAUt\ll.l VT
EDUCATIONAL FOUNDATION Pr^sidcnt a coo,Products end Services Division ASS OCIATION
Ildiundl Restaurant Association Solu[ione
?'^nnn wd„�wr A..nnranr ar��d>,t,,,,cA.atinmr kmndatlnn.Aa rinhts resarvad.SIPSafe"and the RnwSafeloco are registerod trademarks of the National flesteuranl Assueiation Educational Foundation.