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HomeMy WebLinkAbout2018 QFO (6) ServSafe National Restaurant ciation tery afe CERTIFICATION oho 1 ❑ for successfully,completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). CERTIFICATE NUMBER EXAM FORM NUMBER DATE OF E MINATION DATE OF EXPIRATION Local laws apply.Ch with your local regulatory envy For recertification requirements. Sherman Brown American National Standards Institute SVP, National Restaurant Association Solutions and the Canft�for Ford PrcdmWn U #0655 0 0 In accordance with Maritime Labour Convention 2006,Resolution ADM N 068-2013(Regulation 32,Standard A3 2) r,? 02015 National R Educational Foundation(NRAEF) All rights reserved Se Safe®and the SeNSnle 1—r ii-ti�i l-i��-ii 1. f tL�F1RnEf r Assodatian®and the arc design are trademarks of the National Restaurant Association. eannot be reprodu«d or altered. v.1401 Contact us with questions at 175 W Jackson Blvd.Ste 1500,Chicago,IL 60604 or Sen Safe@restaurant org