HomeMy WebLinkAbout2017-11-14 - 201 Evergreen Way - Food Inspection Report Inspection Report Food STATE OF CONNECTICUT Routine Inspection
Service Establishments DEPARTMENT OF PUBLIC HEALTH
410 Capitol Avenu, MS#51 FDP, Hartford,CT 06134
Inspection#: 482
Establishment Class: 1
Name of Establishment:DAVI D'S TEA
Town: SOUTH WINDSOR
Street Address: 0201 EVERGREEN WAY
Inspection 14-Nov-2017 11:28 am
Owner or Operator: Danielle Crawford Date and Time:
Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below.
Sources of Food 5. Clean wiping cloths C 0. Dustless cleaning methods used, C
1.Approved source,wholesome, C 6. Food-contact surfaces of utensils C leaning equipment properly stored
nonadulterated I and equipment clean Lighting and Ventilation
2. Original container, properly labeled C 7. Nonfood-contact surfaces of C 1.Adequate lighting provided as C
utensils and equipment clean required
Food Protection 8. Equipment/utensils,storage, C
52.Room free of steam,smoke odors C
03. Potentially hazardous food meets C handling 3.Rooms and equipment hoods, C
emperature requirements during torage, preparation,display,service, Water Supply ucts,vented as required
and transportation FO. Hot
ter source adequate,safe C Dressing Rooms and Lockers
04.Adequate facilities to maintain C and cold water under pressure, C 4. Rooms adequate,clean,adequate C
product temperature,thermometers d as required lockers provided,facilities clean
provided Sewage Disposal
5. Potentially hazardous food properly C Housekeeping
hawed 31.Sewage disposal approved C 5. Establishment and premises free of C
6. Unwrapped or potentially C 32. Proper disposal of waste water C litter, no insect/rodent harborage, no
hazardous food not reserved Plumbing unnecessary articles
07. Food protected during storage, C 3. Location, installation, maintenance C 6. Complete separation from C
display,service and living/sleeping quarters and laundry
:)reparation, 34. No cross connection, back C 7 Clean/soiled linens stored properly C
ransportation iphonage, backflow P P y
8. Food containers stored off the floor C Toilet Facilities 8. No live birds,turtles,or other C
9. Handling of food minimized C nimals(except guide dogs)
10. Food dispensing utensils properly C 35.Adequate,convenient,accessible, C Nonsmoking Areas
tored designed, installed
6.Toilet rooms enclosed with C lign(s)9. Seats 75 or more: Nonsmoking C
11.Toxic items properly stored, C rea provided,sign(s)posted at
37. Proper fixtures provided,good C
labeled, used elf-closing door ntrance(s),smoking area indicated by
Personnel repair,clean
12. Personnel with infection restricted C Handwashing Facilities Qualified Food Operator
Cleanliness of Personnel 38. Suitable hand cleaner and sanitary C 0.Qualified Food Operator N/A
owels or approved hand
13. Handwashing facilities provided, C PP drying Y� 9 1. Designated Alternate C
personnel hands washed,clean Jevices provided,tissue waste 62.Written documentation of training C
14.Clean outer clothes,effective hair C receptacles provided program
restraints Garbage/Rubbish Storage and Disposal P3. Notes Text
15. Good hygienic practices,smoking C 39.Approved containers,adequate C
restricted number,covered, rodant proof,clean
Equipment&Utensils: Design,Construction 40.Storage area/rooms,enclosures- C
&Installation properly constructed,clean RISK FACTOR VIOLATIONS IN RED
16. Food-contact surfaces designed, 41. Garbage disposed of in an C
onstructed,maintained, installed, approved manner,at approved DEMERIT SCORE
located frequency '4' '3' '2' -V Total Rating
17. Nonfood-contact surfaces C Vermin Control
esigned,constructed, maintained, 0 1 0 0 0 0 100
installed, located 2. Presence of insects/rodents C
18.Single service articles,storage, C 3. Outer openings protected against C Date Corrections Due: 28-Nov-2017
dispensing �ntrance of insects/rodents Signature of Danielle Crawford
19. No reuse of single service article C Floors,Walls and Ceilings Person in
0. Dishwashing facilities approved C 44. Floors: Floor covering installed, C Charge:
design,adequately constructed, onstructed as required,good repair,
maintained, installed, located lean
Equipment&Utensils:Cleanliness 45. Floors graded,drained as required C
1. Preflushed,scraped,soaked and C 46. Floor,wall juncture covered C
racked 47. Mats removable,good repair,clean C
2.Wash water clean, proper C 48. Exterior walking,driving surfaces, C SIGNED Melissa Pierce [1043]
emperature good repair,clean (Inspector):
3.Accurate thermometers provided, 49.Walls,ceilings attached,equipment C
,dish basket,if used properly constructed,good repair,
4. Sanitization rinse(hot water- C lean.Wall and ceiling surfaces as
hemical) required I /�&_
Inspection#:482 DESCRIBE DEFICIENCIES ON CONTINUATION SHEEETS Page 1 of 2
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INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
DAVID'S TEA SOUTH WINDSOR 14-Nov-2017
INSPECTION REMARKS
FORM#
Cold hold-milk 38F
DM- HOT WATER SANI 186F OK
Inspection#:482 Page 2 of 2