HomeMy WebLinkAbout2017-4-17 - 150 Nevers Road - Food Inspection Press box EHS•106•Rev.11105 INSPECTION REPORT STATE OF CONNECTICUT ❑ ROUTINE INSPECTION ❑ REINSPECTION
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH 1p'PREOPERATIONAL ❑ OTHER
410 Capitol Avenue,MS#11 FDP,Hartford,CT 06134
NAME OF ESTABLISHMENT
ESTABLISHMENT 0jr CLASS te
STREET TO
ADDRESS l l�j(�.�iL►S , 7-# `!J
OWNER or IWECTION
OPERATOR DATE and TIME / /e
Based on an inspec o this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below.
SOURCES OF FOOD EQUIPMENT&UTENSILS:CLEANLINESS ,'_VE_R_M3N CONTROL
1 Approved source,wholesome, 4 21 Preflushed,scraped,soaked and racked 4 esence of insects/rodents 2
nonadulterated 22 Wash water clean,proper temperature 43 Outer openings protected against entrance of
2 Original container,properly labeled 1 rate thermometers provided,dish basket,rf insects/rodents
44 andrzahon rinse(hot water-chemical)
FOOD PROTECTION Clean wiping cloths 1 FLOORS,WALLS&CEILINGS
3 Potentially hazardous food meets 4 26 Food-contact surfaces of utensils& 2 44 Floors:floor covering installed,
temperature requirements during storage, equipment clean constructed as required,good repair,clean
preparation,display,service,and
27 Nonfood-contact surfaces of utensils& 1 45 Floors.graded,drained as required
transportation equipment clean 1
46 Floor,wall juncture covered
4 Adequate facilities to mainta n product 2 28 Equipmentlutensils,storage,handling 1 47 Mats removable.good repair.clean
e thermometers i-
5 Potentially hazardous food properly thawed 2 48 Exterior walking,driving surfaces, 1
6 Unwrapped or potentially hazardous food 4 WATER SUPPLY good repair,clean
not re-served 29 Water source adequate,safe 49 Walls.ceilings attached,equipment properly 1
7 Food protected during storage,preparation 30 and cold water under pressure, 2. constructed,good repair,clean. Wall&ceiling
display,service&transportation 2 provided as required surfaces as required.
8 Food containers stored off floor 50 Dustless cleaning methods used. 1
SEWAGE DISPOSAL cleaning equipment properly stored
,Bing of food minimized 31 Sewage disposal approved 4
10 F od dispensing utensils properly stored 1 32 Proper disposal of waste water 1 LIGHTING &VENTILATION
Toxic items properly stored,labeled,used 4 51 Adequate lighting provided as required 1 11 1
PLUMBING 52 Room free of steam,smoke odors 1
PERSONNEL 33 Location,installation,maintenance 1 53 Room&equipment hoods,ducts,vented as required
12 1 Personnel with infection restricted 14 34 No cross connection,back siphonage,backflow 4
DRESSING ROOMS& LOCKERS
CLEANLINESS OF PERSONNEL TOILET FACILITIES 54 Rooms adequate,clean,adequate lockers 1
13 Handwashing facilities provided, 35 Adequate,convenient,accessible,designed, 4 provided,facilities clean
personnei hands washed,clean installed
14 Clean outer clothes,effective hair restraints 1 36 Toilet rooms enclosed with self-closing door 1
15 Gond hvnienr.nractices,smokinq rep` 2 37 Proper fixtures provided,good repair,clean HOUSEKEEPING
55 1 Establishment and premises free of litter,no 1
EQUIPMENT&UTENSILS: DESIGN, HANDWASHING FACILITIES insect(rodent harborage,no unnecessary articles
CONSTRUCTION &INSTALLATION 1 38 Suitable hand cleaner and sanitary towels or 1 56 Complete separation from living/sleeping quarters 1
16 Food-contact surfaces designed,constructed, 2 approved hand drying devices provided, and laundry
maintained,installed,located tissue waste receptacles provided
57 Clean/soiled linens stored properly 1
17 Nonfood-contact surfaces designed, 1 58 No live birds,turtles,or other animals 1
constructed,maintained,installed,located GARBAGEIRLIBBISH STORAGE&DISPOSAL (except guide dogs)
18 Single service articles,storage,dispensing 2 39 Approved containers,adequate number, 1
1 o reuse of single service article covered,rodent proof,clean SMOKING PROHIBITED
20 ishwashing facilities approved design,adequatel 2 40 Storage arealrooms,enclosures- 59 Smoking prohibited,signs posted at each 3
constructed,maintained,installed,Jocated properly constructed,clean entrance
1
41 Garbage disposed of in an approved manner,
at approved frequency QUALIFIED FOOD OPERATOR
DEMERIT SCONE 60 Qualified Food Operator 3
4 3 2 1 RISK FACTOR VIOLATIONS IN RED 61 Designated alternate 2
�^ (, 62 Written documentation of training program 2
a Signature of Per n charge
TOTAL RATING Date Corrections Due
L
nspec )
DESCRIB ,FICIENCfES ON-CI115NTIM ATION SHEETS
DISTRIBUTION:1"-White—Health Department 2"d—Yellow—Owner/Operator
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INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
NAME OF ESTABLISHMENTT��� TOWN DATE
yO/F SPEC ION
INSPECTION MARKS
FORM#
G� c i
j
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INITIAL(INSPECTOR) INITIAL(PERSON IN CHARGE)
Distribution: 1 st-White-Health Department 2nd-Yellow-Owner/Manager