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HomeMy WebLinkAbout2017-1-6 - 100 Bidwell Road - Correspondence/Email SO'MN 8f� �-0� O-P sou� ?d&U&Ot 1540 SULLIVAN AVENUE • SOUTH WINDSOR, CT 06074 SOR•Co TELEPHONE (860) 644-2511 January 6,2017 Michael DeBella,Manager Nomad's Red Tavern Revolutions Bowling and Lounge 100 Bidwell Road South Windsor,CT 06074 Subject: Qualified Food Operator Requirements 60& 100 Bidwell Road, South Windsor,CT Dear Mr.DeBella: This letter is in regards to the food establishment permits submitted to our office regarding the above subject properties located in South Windsor. Upon review of your submissions, it was noted that Kyle Waters is named as the Qualified Food Operator for both Red Tavern and Revolutions.According to the CT Public Health Code,the qualified food operator shall employ on site at least one qualified food operator who is in a supervisory position at the establishment.The Qualified Food Operator can also be the trained owner,operator or manager of the facility. The QFO is a food operator employed in a full time position(30 hours per week or the number of hours per week that the establishment is open for business, whichever is less)who has a demonstrated knowledge of safe food handling techniques. (CT Public Health Code 19-13- B42(a)(8),(11). Mr. Waters cannot physically be in both facilities (on site) full time, and therefore can only be employed at one of the facilities full time. Therefore, please be advised that you have 60 days to comply with the CT Public Health Code in regards to a QFO at one of your facilities. Proof of a QFO must be sent to our department by March 6, 2017. You may either send it to us by postal mail to the address above or send it by email to: dune.coticlo Er'southwindsor.ur A follow up will be performed on March 6,2017 in order to determine compliance. Failure to comply with the CT Public Health Codes will result in further administrative action. Thank you for your attention to this matter and we look forward to hearing from you soon. Please contact me if you have any questions or need any additional information at 860-337-6182. Sincerely, Diane L.Collelo, REHS Environmental Health Inspector