HomeMy WebLinkAbout2016-6-25 - 150 Nevers Road - Temp Food Inspection Woodstock Hill Preserves Temporary Event Form
Event Name: A Date:
Event Location: A-or7-v Oie ,� Time: 50.O,22WI- 'O
Food Source&Temperature:
V Food from approved sources
✓ No home canned/home prepared foods
Ice from potable water source
Food prepared offf site in approved food service facility
/n Cold holding<451
Hot holding> 140'
Personnel:
�L Appropriate handwashing facilites(warm water, dispenser with hands free spigot,
liquid soap, paper towels,waste water container, trash can)
No employees with communicable diseases; cut and sores covered
Clean outer garments, no smoking, eating or drinking in prep area
Handwashing at appropriate times
Minimize bare hand contact
Food & Utensil Storage, Handling:
(/ Dry storage of all goods, utensils, single serve items proteceted and not on ground
Cold storage: units clean, have working thermometers, internal temp<450
L4 Hot holding: units clean, ability to keep foods> 1400
Thermometers availabe and adequate; calibrated ±20, alcohol wipes
Food protected from outside contaminants, sneeze guards
Food prep areas protected from contamination
Utensil storage approprate, clean
L Food protected from cross contamination during storage, prep, display
tips Utensils cleaned and sanitized afer use or every 4 hours
Cleaning:
Ware washing set up adequate to wash, rinse, sanitize
Sanitizer available; test strips available
Wiping cloths stored in sanitizing solution
Water Supply&Wasteater Disposal:
Adequate supply of potable water
Backflow preventer and food grade hoses when needed
Wastewater disposed in approved disposal system (sanitary sewer, blueboy)
Premises:
All food contact surfaces easlily cleanable, intact
Floors clean, easliy cleanable
Walls and ceilings protect against contaminants
Garbages adequate, rodent proof, non-absorbant
�L Toilet facilities adequate, clean
Toxic materials pro erly labeled and stored
spector - Food S &vice Operator