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Home My WebLink AboutFood Service Establishment Inspection 75 EHS•106•Rev.11105 INSPECTION REPORT STATE OF CONNECTICUT ,'ROUTINE INSPECTION ❑ REINSPECTION, FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH ❑ PREOPERATIONAL ❑ OTHER 410 Capitol Avenue,MS#11 FDP,Hartford,CT 06134 NAME OF ESTABLISH NT ESTABLISHMENT CLASS STREET TOWN ADDRESS / '/62�.7�. 1 %� <31 OWNER /L INSPECTION OPERATOR ��of /�� DATE and TIME ..55 / Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below. SOURCES OF FOOD EQUIPMENT&UTENSILS:CLEANLINESS VERMIN CONTROL 1 Approved source,wholesome, 4 21 Preflushed,scraped,soaked and racked 42 Presence of insects/rodents 2 nonadulterated 22 Wash water clean,proper temperature 1 43 Outer openings protected against entrance of 1 2 Original container,properly labeled 1 23 Accurate thermometers provided,dish basket,if used insects/rodents 24 nitization rinse(hot water-chemical) FOOD PROTECTION 0_06ap wiping cloths F QRS,WALLS&CEILINGS 3 Potentially hazardous food meets 4 Food-contact surfaces of utensils& ors:floor covering installed, temperature requirements during storage, equipment clean - constructed as required,good repair,clean preparation,display,service,and transportation 27 Nonfood-contact surfaces of utensils& 1 45 Floors,graded,drained as required equipment clean 46 Floor,wall juncture covered 4 Adequate facilities to maintain product 2 28 1 EquipmenUutensils,storage,handling 1 47 Mats removable,good repair,clean temperature,thermometers provided 5 1 Potentially hazardous food properly thawed 2 48 1 Exterior walking,driving surfaces, 1 6 Unwrapped or potentially hazardous food 4 WATER SUPPLY good repair,clean not reserved 29 Water source adequate,safe 4 49 Walls,ceilings attached,equipment properly 1 7 Food protected during storage,preparation, 30 Hot and cold water under pressure, 2 constructed,good repair,clean. Wall&ceiling display,service&transportation 2 provided as required surfaces as required. 8 Food containers stored off floor 50 Dustless cleaning methods used, 1 SEWAGE DISPOSAL cleaning equipment properly stored 9 _ ndling of food minimized 1H31 Sewage disposal approved 4 0 god dispensing utensils properly stored 1 32 1 Proper disposal of waste water 1 LIGHTING&VENTILATION Toxic items properly stored,labeled,use 51 Adequate lighting provided as required 1 PLUMBING 52 Room free of steam,smoke odors 1 PERSONNEL 33 Location,installation,maintenance 1 53 Room&equipment hoods,ducts,vented as required 12 1 Personnel with infection restricted 14 34 1 No cross connection,back siphonage,backflow 4 DRESSING ROOMS& LOCKERS CLEANLINESS OF PERSONNEL TOILET FACILITIES 54 Rooms adequate,clean,adequate lockers 1 13 Handwashing facilities provided, 4 35 Adequate,convenient,accessible,designed, 4 provided,facilities clean personnel hands washed,clean installed 14 Clean outer clothes,effective hair restraints 1 36 Toilet rooms enclosed with self-closing door 1 15 Good hygienic practices,smoking restricted 2 37 Proper fixtures provided,good repair,clean HOUSEKEEPING 55 Establishment and premises Gee of litter,no 1 EQUIPMENT&UTENSILS: DESIGN, HANDWASHING FACILITIES insect/rodent harborage,no unnecessary articles CONSTRUCTION&INSTALLATION 38 Suitable hand cleaner and sanitary towels or 1 56 Complete separation from livingisleeping quarters 1 16 Food-contact surfaces designed,constructed, 2 approved hand drying devices provided, and laundry maintained,installed,located tissue waste receptacles provided 51 Clean/soiled linens stored properly 1 17 Nonfood-contact surfaces designed, 1 58 No live birds,turtles,or other animals 1 constructed,maintained,installed,located e. GE/RUBBISH STORAGE&DISPOS (except guide dogs) 18 Single service articles,storage,dispensing 2 39 pr ved containers,adequate number, 19 No reuse of single service article ered,rodent proof,clean SMOKING PROHIBITED 20 Dishwashing facilities approved design,adequately 2 40 Storage arealrooms,enclosures— 59 Smoking prohibited,signs posted at each 3 constructed,maintained,installed,located properly constructed,clean entrance 1 41 Garbage disposed of in an approved manner, at approved frequency QUALIFIED FOOD OPERATOR DEMERIT SCORE 60 Oualified Food Operator 3 4 s� 3 2 RISK FACTOR VIOLATIONS IN RED 611 Designated alternate 2 62 1 Written documentation of training program 1 2 Signature of Person ��TOTAL RATING Date Corrections Due l / ED pector) DESCRI ICIENCI ON ONTINUATION SHEETS DISTRIBUTION:I"-White—Health Department 2nd—Yellow—Owner/Operator Page of INSPECTION REPORT STATE OF CONNECTICUT FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTHr�/ CONTINUATION SHEET NAME OF ESTABLISHMENT TOWN DATE OF INSP CTION_5 INSPECTION REMARKSFORM# ` Let- , f' C f ! 1 Al e-1 �G ®� r � Y /et-eL) INITIAL(INSPECTOR) INITIAL(PERSON IN CHARGE) Distribution.: 1 st-White-Health Department 2nd-Yellow- Owner/Manager STATE OF CONNECTICUT DEPARTMENT OF PUBLIC HEALTH Dannel P.Malloy Jewel Mullen,M.D.,MY.H.,M.P.A. i Governor Commissioner Nancy Wyman Lt.Governor November 24,2015 Mr.Richard L.Tonucci Fairway Mini Golf&Batting Cage 75 Spielman Road South Windsor,CT 06074 PUBLIC WATER SYSTEM:Fairway Miniature Golf And Batting Cages 75 Spielman Road, South Windsor,CT CLASSIFICATION TYPE: Transient Non-Community PWSID: CT1320124 SUBJECT: SEASONAL SYSTEM START-UP PROCEDURES Dear Mr. Tonucci: The Revised Total Coliform Rule (RTCR), under the federal Safe Drinking Water Act, takes effect on April 1, 2016 for all public water systems. These new requirements will have significant impacts on seasonal public water systems. Seasonal public water systems will be required to complete a start-up procedure prior to serving water to the public at the beginning of each operating season.A seasonal system is defined as a non-community water system that is not operated as a public water system on a year-round basis and starts up at the beginning and shuts down byi depressurizing and dewatering all or a portion of its distribution system at the end.of each operating season. Fairway Miniature Golf And Batting Cages has been identified as a seasonal public water system based on the system's annual operating period(04/01-09/30)that is documented in the Department's records. The Department is developing guidelines to assist seasonal systems with the development and performance of a start-up procedure that meets these requirements. The guidelines will provide detailed information on the minimum elements that are required in a seasonal system's start-up procedure and on how to conduct an inspection of a seasonal water system. The guidelines will be available on the Drinking Water Section's Revised Total Coliform Rule webpage at: htt :// .et. ov/d h/ow /` ew.as ?a--3139& =544350. The seasonal system start-up procedures certification form is included with this letter and can also be found on the same webpage. Starting on April 1, 2016, seasonal systems must complete a start-up procedure and submit a certification to the Department that the start-up procedures were completed. The system shall � a Phone:(860)509-7333*Fax: (860)509-7359-'V.P:(860) 899-1611 DPH 410 Capitol Avenue,MS#51WAT,P.O.Box 340308 Hartford,Connecticut 06134-0308 www.ct.gov/dph Cono iiHej�entf�bIs a Affirmative ActionXqual Opportunity Employer � o e + PWS ID PWS Name Classification Population Owner Type Primary Source CT1320124 FAIRWAY MINIATURE GOLF AND BATTING CAGES NC 25 P GW Local Address(where applicable) Service Residential Commercial Industrial Combined Agricultural 75 SPIELMAN ROAD Connections 2 Towns Served: SOUTH WINDSOR ,� ra; ; � - 100 +� ,a t� § rr}E ° F " ytt ti Y� 1�ro itin�(RT)sperYquarter Totalm .oyarn?ASULUI ) .s> .aw � 'xMonrtorrn `y errod Ca/lectronaPerrod ,;CamplrnceS#aces�; Spmp�(tng Por t*Samplrny point lD) n zk ¢s.yr ...: Ln:_.,,,..afro Select from Inventory of Active Sampling Points s 4/1/16-6/30/16 7/1/16 9/30/16 er'gUartet Rhysical Rarameters.�(t�:.��-R, .� . �,.. �1�.�k � .� �. �, f x�F�,t�a�au�:�� x.;� r�;-�`s a.�;�;_<:.'� �.,,�-f�:� E�•*��.:I�A��"��.,�r��ry�''�-�+ ��,�s��"'�'�� r,.�' � i3�" ,� �t E+ _, MohrtorrngPerrrod ''��Co1le�tionPe�rodT t CamplrlrnCeSFt t+�s Select from Inventory of Active Sampling Points 4/1/16-6/30/16 7/1/16-9/30/16 k ' r w � �. er c•�x Y t 4aw }r; y st tyu.�rTt ��"+�'�'9"�'xrsva'`�'�li# NrtrateAndNltr�teY`NOX•1 r ` ,. r .� -�.,r„� ��~�� _ �°�`,P? � r 1�ou�me�i�RT)�per�y�er� �....J ;°:vx s,y;�F•`.l (:?��.d�<,.k ..;r;:��7u t- F �£,{.7�r� � i h '�.t��`Y�`M s :�tr+ «'`i, '�+-: 4.�:x�y s3 4!� �'4"'lA� ';' rr"kt-� Sampling Point{Sampling P;omtTlD) _`, f � �,,,,• , .,,;. `,.,�,' , ,� Monrtorin +Per�rvd CallectronPerrod CompllanceaStatu� Fr-ENTRY POINT(3) 1/1/15-12/31/15 1/1/16-12/31/16 1/1/17-12/31/17 Compliance Notice Public Notification PN Certification Violation/Situation Period Tier Required Performed Due to DPH Received Total Coliform M&R Violation 7/1/10-9/30/10 2 4 " Physical Parameters M&R Violation 7/1/10-9/30/10 3 MEN Total Lead and Water System Water System Facility Sampling Point Sampling Point Coliform Copper Stage 2 Facility ID 1D Description Status Rule Rule Tier Asbestos DBPR 00600 DISTRIBUTION SYSTEM 4 DISTRIBUTION _,A.,, DOWNSTREAM WITHIN 5 SERVirr-#. . UPSTREAM 00700 ENTRY POINT 55152 POINT WELL ti 56094 BLADDERTANK �' o. __ t is !. << ji -7� � ` tit • _� � j i � "OL- NOTE:This information has been provided to help owners and operA. :..ante with drinking water quality monitoring requirements. Any inaccuracies contained herein will not relieve the owner oropeK ...Cain compliance with the applicable regulations. Schedule Generation Date: 5/2/2016 Page 3 Mr.Richard L.Tonucci November 24,2015 Page 2 not serve water to the public until the start-up procedure has been completed and the certification has been filed with the Department. The start-up procedure shall include, but is not limited to,the following elements: • Physical inspection of all sources of supply,pump houses, storage tanks,and completion of necessary repairs; • Cleaning and disinfection of all storage facilities,including all chlorine contact chambers and storage tanks; • Shock disinfection of all ground water sources and the distribution system; • Flushing of the distribution system; • Sampling and testing of the water for total coliform bacteria and nitrate and nitrite prior to serving the public. Please notify the Department if Fairway Miniature Golf And Batting Cages should not be considered a seasonal system. The system would not be considered seasonal if the system is operated on a year-round basis or if the water system does not shut down by depressurizing and ? dewatering all or a portion of its distribution system atthe end of each operating season. : If you have any questions,please contact Sachin Patel at(860)509-7333. sincerely, Brian Liu Engineer Intern Drinking Water Section cc: Dr. Gerald L. Schwartz,Director of Health,South Windsor Health Department