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HomeMy WebLinkAboutFood Service Establishment Inspection 85 (6) l�o ()*N ..�► to) �� Town of South Windsor r^OSaR•Co HEALTH DEPARTMENT/WATER POLLUTION CONTROL Inspection Checklist ( q Date: S- 1 1 Inspector: 5- Establishment: Address: $' Contact Name: G Signa Phone: INTERCEPTOR NUMBER General Information #1 #2 #3 1. Was grease interceptor inspected M/Y ❑ N ❑ Y ❑ N ❑Y ❑ N 2. Grease interceptor accessible for maintenance v/y ❑ N ❑ Y ❑ N ❑Y ❑ N ❑ Y ❑ N ❑ Y ❑ N ❑Y ❑ N ❑ Y ❑ N ❑ Y ❑ N ❑Y ❑ N Major Violations Outdoor Grease Interceptor 1. Manhole cover brought to grade,and labeled. 1 ❑ Y ❑ N ❑ Y ❑ N ❑Y ❑ N 2. Provided written contractor invoice for last cleaning 9f Y ❑ N ❑ Y ❑ N ❑Y ❑ N 3. Date of last cleaning � 11� ZY ❑ N ❑ Y ❑ N ❑Y ❑ N ❑ Y ❑ N El ❑ N ❑Y ❑ N Major Violations Indoor Grease Interceptor 1. Unit maintained daily M/Y ❑ N ❑ Y ❑ N ❑Y ❑ N 2. Unit energized,an utomatic ti het to ❑ Y ❑ N ❑ Y ❑ N ❑Y ❑ N operate during business hours. 3. Screening basket in place V-f ❑ N ❑ Y ❑ N ❑Y ❑ N 4. Skimmer in working order aY-' ❑ N ❑ Y ❑ N ❑ Y ❑N 5. Heater in working order m4 ❑ N ❑ Y ❑ N ❑Y ❑ N 6. Grease collection container in place IYY/ ❑ N ❑ Y ❑ N ❑Y ❑ N Minor Violations 4. Grease interceptor maintenance log available ❑ Y ❑ N ❑ Y ❑ N ❑Y ❑ N 5. Signs posted at all sinks ❑ Y ❑'N ❑ Y ❑ N ❑Y ❑ N 6. Pots,pans,dishes,and utensils scraped in�Y - ❑ N ❑ Y ❑ N ❑ Y ❑ N 7. Adequate renderable FOG container/sttorage Y'Y ❑N El ❑ N ❑ Y ❑ N 8. Exhaust hood properly cleaned Al�I t ❑ Y ❑ N ❑ Y ❑ N ❑ Y ❑ N 9. Renderable FOG recycled ❑ N ❑ Y ❑ N ❑Y ❑ N 10. No chemical additives used my ❑ N � ❑ Y ❑ N ❑Y ❑ N Non-Renderable FOG Disposal Location ❑ Trash W ontractor ❑ Other Grease Interceptor Cleaner's Information -.,,Renderer's Information /�_ _ Name: - Q 0�\ C�1'T -e(PV1�Name: �1 CI.�-1 h�\1G,Y�c� LJ�'fG/ 1~I— Address: ,QD 'till Q r• C)a k�S 1 Address: b Lo C!tA4 �-C• ; -t�vrt Phone: Sf�yl"��' w 1\�6 r . U�) Phone: Last Pump Date: PA A A �� A-u/ S Qtvi