HomeMy WebLinkAboutItnerant Vendors Inspection 001 Chapel EHS-106-Rev.11105 INSPECTION REPORT STATE OF CONNECTICUT ❑ ROUTINE INSPECTIO ❑ REINSPECTION
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH ❑ PREOPERATIONAL ❑ OTHER
410 Capitol Avenue,MS#11 FDP,Hartford,CT 06134
NAME OF �ll ESTABLISHMENT
ESTABLISHMENT /2
e 5//��r C�?[�,C.�C CLASS �1
STREET + TOWN
ADDRESS �iT'L(�
OWNER or INSPECTION
OPERATOR � ��S - G DATE and TIME (L,
Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below.
SOURCES OF FOOD EQUIPMENT&UTENSILS:CLEANLINESS VERMIN CONTROL
1 Approved source,wholesome, 4 21 Preflushed,scraped,soaked and racked 42 Presence of insectslrodents 2
nonaduiterated 22 Wash water clean,proper temperature 1 43 Outer openings protected against entrance of 1
2 Original container,properly labeled 1 cu to thermometers provided,dish basket,if used insectslrodents
24 a dization rinse(hot water-chemical) —42
FOOD PROTECTION Clean wiping cloths 1 FLOORS,WALLS&CEILINGS
3 Potentially hazardous food meets 4 26 Food-contact surfaces of utensils& 2 44 Floors:floor covering installed,
temperature requirements during storage, equipment clean constructed as required,good repair,clean
preparation,display,service,and
transportation 27 Nonfood-contact surfaces of utensils& 1 45 Floors,graded,drained as required 1
equipment clean 46 Floor,wall juncture covered
4 Adequate facilities to maintain product 2 28 Equipmentlutensils,storage,handling 1 47 Mats removable,good repair,clean
temperature,thermometers provided
5 Potentially hazardous food properly thawed 2 48 Exterior walking,driving surfaces, 1
6 Unwrapped or potentially hazardous food 4 WATER SUPPLY ood 11 repair,clean
not re-served
29 Water source adequate,safe 4 9 19,ceilings attached,eggiprge t properly
7 Food protected during storage,preparation, 30 Hot and cold water under pressure, 2 f constructed,good real clean. all&ceiling
display,service&transportation 2 provided as required surfaces as required.
8 Food containers stored off floor 50 Dustless cleaning methods used, 1
SEWAGE DISPOSAL cleaning equipment properly stored
9 Handling of food minimized 2 311 Sewage disposal approved 4
10 Food dispensing utensils properly stored 1 32 Proper disposal of waste water 1 LIGHTING&VENTILATION
11 Toxic items properly stored,labeled,used 4 [52
Adequate lighting provided as required 1
PLUMBING Room free of steam,smoke odors 1
PERSONNEL 33 Location,installation,maintenance 1 Room&equipment hoods,ducts,vented as required
12 1 Personnel with infection restricted 14 34 1 No cross connection,back siphonage,backflow I4
DRESSING ROOMS&LOCKERS
CLEANLINESS OF PERSONNEL TOILET FACILITIES 54 Rooms adequate,clean,adequate lockers 1
13 Han washing facilities provided, 4 35 Adequate,convenient,accessible,designed, 4 provided,facilities clean
personnel hands washed,clean installed
14 Clean outer clothes,effective hair restraints 1 36 Toilet rooms enclosed with self-closing door 1
15 Good hygienic practices,smoking restricted 2 37 Proper fixtures provided,good repair,clean HOUSEKEEPING
55 Establishment and premises free of litter,no 1
EQUIPMENT&UTENSILS: DESIGN, HANDWASHING FACILITIES insect/rodent harborage,no unnecessary articles
CONSTRUCTION&INSTALLATION 38 Suitable hand cleaner and sanitary towels or 1 56 Complete separation from living/sleeping quarters 1
16 Food-contact surfaces designed,constructed, 2 approved hand drying devices provided, and laundry
maintained,installed,located tissue waste receptacles provided
57 Clean/soiled linens stored properly 1
17 Nonfood-contact surfaces designed, 1 58 No live birds,turtles,or other animals 1
constructed,maintained,installed,located GARBAGEIRUBBISH STORAGE&DISPOS I(except guide dogs)
18 Single service articles,storage,dispensing 2 39 Approved containers,adequate number, 1
19 No reuse of single service article covered,rodent proof,clean SMOKING PROHIBITED
20 Dishwashing facilities approved design,adequately 2 40 Storage arealrooms,enclosures- 59 Smoking prohibited,signs posted at each 3
constructed,maintained,installed,located properly constructed,clean entrance
1
41 Garbage disposed of in an approved manner,
at approved frequency QUALIFIED FOOD OPERATOR
DEMERIT SCORE 60 Qualified Food Operator 3
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2 ( 1 RISK FACTOR VIOLATIONS IN RED 61 Designated alternate 2
t 762 Written documentation of training program 2
Signature of P_ersenllf harge }�
TOTAL RATING Date Corrections Due o
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, DESCRIBED FI NCIES ON CONTINU ION SHEETS �J
TOYS UTION:1"-Wftife-—Health Department 2"d—Yellow—Owner/Operator
Page of
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
NAME OF ESTABLISHMENT TOWN DATE OF INSPECTION
INSPECTION REMARKS
FORM#
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T6 2, K&I
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INITIAL(INSPECTOR) INITIAL(PERSON IN CHARGE)
Distribution: 1 st-White-Health Department 2nd-Yellow- Owner/Manager
Collelo, Diane
From: Collelo, Diane
Sent: Thursday, March 17, 2016 9:21 AM
To: 'williams.curt@gmail.com'
Subject: Food permit Reminder& Disclosure
Good Morning,
Thank you for all of your hard work coming into compliance with the CT Public Health Code. I appreciate your efforts to
work with our department to protect the public's health.
During my inspection yesterday I noticed that your food truck serves hamburgers and eggs cooked to order
(undercooked). While this is allowable under the CT Public Health Code,you must provide a reminder statement that
states the following:
"Thoroughly cooking meats, poultry,seafood, shellfish,or eggs reduces the risk of foodborne illness."
Please make a sign and post this where your customers can see this. It must be viewable at all times during the
operation of your food truck. You can paint it on your truck, make a sign out of 8 X 10 paper and laminate it,etc.
The sign must be made by your next inspection in June, since this is a four point violation of the public health code(CT
PHC section 19-13-1342 (m)(1)(F).
Should you have any further questions, please do not hesitate to contact me.
Regards,
Diane L.Collelo
Environmental Health Inspector
Town of Windsor, Health Department
1540 Sullivan Avenue
South Windsor, CT 06074
Ph.860-644-2511 ext. 248
Fax 860-644-7280
Website: www.southwindsor.org
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