HomeMy WebLinkAbout466 Evergreen Way - Building Plans & Dra (2) Install Date:2014 Allstate Fire Equipment,Inc.
#111AN00%,�4,�L Bonefish Grill-South Windsor 15 Robert Jackson Way
400 Evergreen Way Suite 466 Plainville,CT 06062
South Windsor,CT 06074 Mike Gagnier
Phil with Ashling Construction 860-793-6900
617-407-9861 Mike@AIIStateFirelnc.com
CT F3-0042
Bonefish Grill Hood 1 Fire Suppression System
O
O
all
cP Manual Pull, no wire rope x 1
O
Gas valve x 1
2 x 3.0 Tanks&2-Tank Enc.
3.0 Tank& Reg. Release
J 1
page 1 of 5
111101111111111111 Install Date:2014 Allstate Fire Equipment,Inc.
w�JANSUL. Bonefish Grill-South Windsor 15 Robert Jackson Way
400 Evergreen Way Suite 466 Plainville,CT 06062
South Windsor,CT 06074 Mike Gagnier
Phil with Ashling Construction 860-793-6900
617-407-9861 Mike@AIIStateFirelnc.com
CT F3-0042
Bonefish Grill Hood 1 Fire Suppression System
Bonefish Grill Hood 1 Appliance Line-up
Dud
24.101n.
Dud �num
16 x 12 In. 90 x 20 In.
Du
6x 12 in. 88. In. i
88xP I it I Griddb platen
24 x 24 In.
.2- Tabb
(no ba:ard)
aange graunge
'(noh
gro fwzara)
Char bmil.,surface
72 x 24 in.
a
3624in.�gs 22x 15In. Brdler Mm teal erea
22x15 in.
i
aen
(nonazera)
f 1Fryvat,14 x 14 in.
Win ddplxrard:14 x 20 In.
/ 1 Fry vat,14 x 14 In.
With ddpboard:14 x 20 in.
1 Fry vat,14 x 14 In.
11911 ddpboard:14 x 20 in.
Flow Summary:
Coverage )Overall Dimensions Nozzle Flows Nozzle Location
Hood:Single Bank 88 x 48 in. 1 N 1 2-4 in.from filter face,center of height dimension,aimed down filter length.
Hood:Single Bank 88 x 48 in. 1 N 1 2-4 in.from filter face,center of height dimension,aimed down filter length.
Hood:Single Bank 90 x 48 in. 1 N 1 2-4 in.from filter face,center of height dimension,aimed down filter length.
Duct:Square 16 x 12 in. 2W 2 2-8 in.into center of duct opening,aimed up
Duct:Square 16 x 12 in. 2W 2 2-8 in.into center of duct opening,aimed up
Duct:Square 24 x 10 in. 2W 2 2-8 in.into center of duct opening,aimed up
Fryer:1 vat,dripboard 16 x 30 in. 230 2 27-47 in.,along/within perimeter,aimed at center
Fryer:1 vat,dripboard 16 x 30 in. 230 2 27-47 in.,along/Within perimeter,aimed at center
Fryer.1 vat,dripboard 16 x 30 in. 230 2 27-47 in.,along/within perimeter,aimed at center
Range:6 burners,obstruction 36 x 30 in. 290 x2 4 15-20 in.,2 290 nozzles,opposite sides,each 0-1.5 in.from edge and 0-2 in. ... See Note 1
Salamander Broiler 28 x 20 in. 1 N 1 Directly in line with either vertical edge of broiler opening,6-12 in.in iron ... See Note 2
Char Broiler 76 x 30 in. 3N x3 9 14-40 in.,along/within perimeter,aimed at center
Range:2 burners 14 x 30 in. 1 N 1 30-40 in.,0-10 in.from each burner centerline,aimed at midpoint
Griddle,obstruction 28 x 30 in. 1 N 1 35-40 in.,0-2 in.inside perimeter,aimed at center
Total Flaw Points 31
page 2 of 5
�� �►NL� Install Date: 2014 Allstate Fire Equipment, Inc.
Bonefish Grill - South Windsor 15 Robert Jackson Way
400 Evergreen Way Suite 466 Plainville, CT 06062
South Windsor, CT 06074 Mike Gagnier
Phil with Ashling Construction 860-793-6900
617-407-9861 Mike@AIIStateFireinc.com
CT F3-0042
Notes
Project Notes:Automatic fire suppression system plans and specifications in compliance with;UL 300,NFPA-17A(2002),2003 IFC-904.11,2003 IBC-
904.11,2003 IMC-509.1
Microswitches are provided for electrician to make applicable connection(including make-up air fan shut-down,electric appliance shut-down,&alarm tie-in).
All Hood penetrations will have UL-listed(UL#2L09)grease seals.
Manual Pull Station to be located in the path of egress 48"above finished floor and a minimum of 10'to a maximum of 20'from the kitchen exhaust system.
All fuel sources(natural gas,LP,or electric)will shut-down upon system activation.
This job consists of disconnecting the existing system to allow one existing 14'-8"hood to be replaced by(2)88"hoods such that the broiler can be moved to
the center with rearrangement of the other existing appliances,followed by rebuilding and realigning of the system to properly protect the new hoods an
appliance line-up.
Fusible Links:
=>To determine actual fusible link ratings,temperature readings must be taken during peak cooking time.
Bonefish Grill Hood I Appliance Line-up:
Note 1=>Nozzle:290 x2:(Range:6 burners,obstruction)nozzle position: 15-20 in.,2 290 nozzles,opposite sides,each 0-1.5 in.from edge and 0-2 in.from
longitudinal centerline,aimed with 45 angle at longitudinal centerline
Note 2=>Nozzle: 1N xl:(Salamander Broiler)nozzle position:Directly in line with either vertical edge of broiler opening,6-12 in.in front of opening,and
0-12 in.above top of broiler,aimed at center of opening.
Note 3=>Griddle,obstruction:The nozzles must be positioned so that the discharge is not obstructed and will see all areas of the cooking surface.
page 3 of 5