HomeMy WebLinkAbout645 Sullivan Avenue - Building Plans & D LLSTATE FIRE EQUIPMENT
• New England's Leader in Fire Protection
15 RosEFT JACKSON WAY to PIAINVILLE,CT 06062 6 OrrICE(860)793-6900 6 F.vi(860)793-6906
www.allstatefire.biz
CT F3-30040 CT F3-30042 CT F3-40682
.Z-- - ; _3
Date
PRE-ENGINEERED WET CHEMICAL FIXED AUTOMATIC FIRE SUPPRESSION SYSTEM
JOB LOCATION .S�Lh-rt- V(_/ °',,57-- „ -&t If I f,t A GAS VALVE SIZE 1
�Ll ,5 L. i/XA/ t HOOD SIZE
3 }c t 7-9 WIAI DUCT SIZE J`�� ' U A]b
SYSTEM TYPE AAt s u i- P, i 4n, -� �� PLENUM SIZE 15
PIPE SIZE 5Z �F
APPLIANCES
NOZZLES
REMOTE PULL L=-a PA-rN cs ! .
FUSIBLE LINKS F07 3600 F _
SYSTEM OPERATION
The kitchen fire suppression system has been designed for protecting kitchen hood, plenum,exhaust duct, grease filters and cooking
appliances(such as.fry. ers, griddles,_rangetops, upright broilers, char-broilers and woks) from grease fires- The versatile state of the
art wet chemical distribution technique, combined with dual, independent activation capability—automatic fusible link or manual
release—provides efficient, reliable protection the momenta fire is detected: Once initiated,the pressurized wet chemical agent'
eylinder expels a potassium carbonate solution through a pre-engineered piping network and out the discharge nozzles. The wet
chemical discharge pattern is maintained for a duration of time to ensure extinguishment and inhibit re-ignition.
DRAWING
9 z W _
Atli S to L
A •
•
I:,24-t .(r 9 .l F
101
IR
NOV 4V
ke-
r62k/
Drawn by14,
Customer