HomeMy WebLinkAbout400 Chapel Road - Building Plans & Drawi ?AILLSTATE FIRE EQUIPMENT
New England's Leader in Fire Protection
15 ROBERT JACKSON WAY,6 PLAINVILLE,CT 06062 6 OFFICE(860)793-6900 t, FAX(860)793-6906
IZ
CT 173-30040 CT F3-30042 CT F3-40682
Date
PRE-ENGINEERED WET CHEMICAL FIXED AUTOMATIC FIRE SUPPRESSION SYSTEM
JOB LOCATION a:• T�3 } GAS VALVE SIZE
P ' f%^ HOOD SIZE
W/Ily.r 2 DUCT SIZE.
SYSTEM TYPE /bb en cy PLENUM SIZE
PIPE SIZE ���� APPLIANCES F Y 4 2"x 3S
NOZZLES
REMOTE PULL L�`J PATH 45,P7 Ea A .s
FUSIBLE LINKS 6 oe- F
SYSTEM OPERATION
The kitchen fire suppression system has been designed for protecting kitchen hood,plenum, exhaust duct,grease filters and cooking
appliances(such as fryers,griddles, rangetops, upright broilers,char-broilers and woks) from grease fires. The versatile state of the
art wet chemical.distribution technique,combined with dual, independent activation capability—automatic fusible link or manual
release—provides efficient, reliable protection the moment a fire is detected. Once initiated,the pressurized wet chemical agent
cylinder expels a potassium carbonate solution through a pre-engineered piping network and out the discharge nozzles. The wet
chemical discharge pattern is maintained for a duration of time to ensure extinguishment and.inhibit re-ignition.
-- 3�gyp►P� DRAWING
ADP
? AbP
0 4� o
3
Fps
�V
Drawn by
Customer