The URL can be used to link to this page

Home My WebLink About2018-12-8 - 1175 Ellington Road - Temporary Food Inspection Temporary Event Form e.�aW W Event Name: Date: Z Event Location: ,-e t{C��Se Time:QFO: w t Vendor Name/Organization 5U3 Food Source&Temperature: —� Food from approved sources No home canned/home prepared foods Ice from potable water source Food prepared offf site in approved food service facility Cold holding<451 Hot holding> 1400 Pers nnel: Appropriate handwashing facilites(warm water,dispenser with hands free spigot, liquid soap, paper towels,waste water container, trash can) e FLfC Y`r-� No employees with communicable diseases; cut and sores covered Clean outer garments, no smoking, eating or drinking in prep area Handwashing at appropriate times Minimize bare hand contact Food & Utensil Storage, Handling: J' Dry storage of all goods, utensils, single serve items protected and not on ground Cold storage: units clean, have working thermometers, internal temp<450 Hot holding: units clean,ability to keep foods> 1400 Thermometers available and adequate; calibrated ±21, alcohol wipes Food protected from outside contaminants, sneeze guards Food prep areas protected from contamination Utensil storage approprate, clean J Food protected from cross contamination during storage, prep, display Utensils cleaned and sanitized afer use or every 4 hours Cleaning: Ware washing set up adequate to wash, rinse, sanitize J Sanitizer available;test strips available Wiping cloths stored in sanitizing solution Water Supply&Wasteater Disposal: Adequate supply of potable water Backflow preventer and food grade hoses when needed Wastewater disposed in approved disposal system (sanitary sewer, blueboy) Premises: All food contact surfaces easlily cleanable, intact Floors clean, easliy cleanable Walls and ceilings protect against contaminants Garbages adequate, rodent proof, non-absorbant Toilet facilities adequate,clean Toxic materials properly labeled and stored Inspector - Food Operator