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HomeMy WebLinkAbout2018-9-20 - 1739 Ellington Road - Email Correspondence Bento Weeks, Tracey From: Jennifer Cheung <jcheung@bentosushi.com> Sent: Thursday, September 20,201811:15 AM To: Weeks,Tracey Cc: Michelle Nur-Chowdhury, Kitty Pat;Allison Kwong Subject RE: Bento Sushi Acidified rice review Attachments: Bento-Temperature&Food Safety Log (US).pdf Hi Tracey, Here is the information requested: https://www.cooper-atkins.com/Customer-Content/www/products/Files/51ickSheets/67-878 pdf For the refrigeration equipment temperatures,we use the built-in gauge/thermometer on the unit; however,temperatures of refrigeration units are taken by using a calibrated probe thermometer and not by reading off the built-in gauge/thermometer found on the unit. I have attached a copy of the temperature log used to document equipment temperatures and probe thermometer calibration (in the instructions, it clearly states to measure temperature of refrigeration units using a calibrated probe thermometer);temperatures of refrigeration equipment and product temperatures are taken twice daily(once in the morning and once in the afternoon); calibration of the probe thermometer is done daily. "From Our C!A Department" Let me know if you need anything else. Thanks, Jennifer Cheung BUSINESS SUPPORT COORDINATOR icheung0bentosush i.com Cell:646.359.3660 1200 US Highway 22,Suite 11,Bridgewater,NJ 08807 bE nta www.bentosushi.com From:Weeks,Tracey<Tracey.Weeks@ct.gov> Sent: Friday,September 14,2018 3:48 PM To:Jennifer Cheung<jcheung@bentosushi.com> Subject:Bento Sushi Acidified rice review Hi Jennifer, I'm not in the office now,but I did hear back from the folks at DCP and wanted to get back to you because I know you have been waiting. They only had 2 things regarding the thermometers -both the food thermometer and cooler thermometers. What kind are they?The accuracy of both needs to be checked. The refrigerator thermometer should be checked against a NIST thermometer or a thermometer whose accuracy is known. Calibration must be recorded and kept with the other logs. If you get a food thermometer and check it's calibration regularly,you can then check the cooler thermometers against that. So,please provide information on the thermometers,how you will check their accuracy,and a sample calibration log. I will issue an approval once that is received. If you can get it to me before Tuesday, I will do it first thing when I get to the office as I'm only in Tuesday morning then, for out the rest of the week at a conference after that. Tracey Weeks, MS, RS Coordinator Food Protection Program CT Dept. of Public Health 860-509-7297 Fax: 860-509-8071 2 DPP40OW Pen Style Digital Pocket The DPP40OW is a fast response Waterproof Pen Style Digital Pocket Test Thermometer,with 0.1° resolution.The DPP400W's thermistor sensor is located in the Reduced Tip for accurate readings and a quick response time of less than 6 seconds. OC E NSF® •Temperature Range:-400 to 392°F/-400 to 200°C •Accuracy: t2°F from 14°to 212°F,t3°F Remainder of Range .J. ti°C from-10°to 100°C,t1.5°C Remainder of Range) •Resolution:Tenth Degree(0.1°) •LCD Display:0.25"(6.4 mm)H x 0.8125"(20.6 mm)W •Waterproof •With Anti-microbial Additive •Min/Max/Hold Modes •2.75"(70 mm)Stainless Steel Stem •Reduced tip for<6 Second Response Time •Protective Sheath&Pocket Clip -Auto Off after 10 Minutes AN- �. •Low Battery Indicator •1.5 V#LR44 Battery included •CE Marked,NSF Listed •Guaranteed Accurate for Life •Lifetime Warranty NO"Field"Adjusting of LIFETIME WARRANTY INCLUDES CALIBRATION Calibration Settings ACCURACY:Any Aft-designated instrument which proves to measure temperatures out of the specified No Risk of Introducing accuracy range or be defective in material or workmanship will be replaced without charge upon Error into the Instrument receipt of the unit prepaid. ',. •Individual Clamshell Package Weight: 2.15 oz.(60.8 grams) � � •Package Dimensions: 4.750"x 1.0"x 9.250"(12.6 x 2.54 x 23.5 cm) 75" 5625" •Package Cube:0.03 19 mm 14 mm •Six(6)per Shelf Box,36 per Master Carton 6.0" 152.4 mm Reduced tip for Delicate Products and Quick<6 Second Response Time Eliminate Errors * Remove Risk Cooper-Atkins Corporation•800-835-5011 •860-347-2256•www.cooper-atkins.com s7-ens SAPPORO 40 pieces of California,spicy California, veggie California,Cucumber&Avocado rolls MENU $29.99 KYOTO 59 pieces of California roll,veggie California, spicy California,Alaska roll,shrimp California, shrimp tempura roll,avocado $44.99 OSAKA 33 pieces of Orange&Red California and spicy , California rolls with Shrimp,Salmon&Tuna Nigiri $39.99 TOKYO 53 pieces of Spicy Salmon,Orange&Red California Rolls,tropical rainbow roll,Salmon roll with Shrimp, Salmon&Tuna Nigirl $49.99 SAKURA a r� o 52 pieces of Mango Dragon,Crab, Shrimp tempura roll,Cucumber&Carrot Hosomaki $29.99 SUSHI SAMURAI 89 pieces of Spicy salmon,Spicy tuna, Salmon avocado,Shrimp tempura roll,California, Rainbow roll,Salmon&Tuna Hosomaki with Salmon,Tuna,Shrimp&Unagi Nigiri $89.99 ;"onsuming raw or undercooked KYUSHI meats, poultry, seafood, 108 pieces of spicy California,Inari shellfish, or eggs may increase Dragon,Cucumber,Salmon Avocado, your risk of foodborne fitness California,Tuna Crunch, Black Dragon& Rainbow rolls with Salmon,Tuna,Shrimp &Unagi Nigiri $99.99 Please order platters 24 hours In advance either in store or online Fresh Sushi . of bentosushiusa.com 0 Plus applicable taxes Made Daily, 0 Product may contain raw seafood0 All products are handmade in a location that also uses milk,sesame&sulphite ingredients 0 All items are served with ginger,wasabi and soy sauce unless otherwise noted 0 Please ask our chefs for custom orders as this is our standard menu 0 Some locations may not carry all items listed 4V411771 W "" %0WIVIiDVJ f4X i i r%l J California Roll 0 Blossom Combo Crab stick,avocado&crisp cucumber $5.99 Rainbow roll&salmon hosomaki with salmon& Veggie Spring Roll& shrimp Nigiri $12.99 Mix of cucumber,avocado,carrot,red cabbage&mango Crazy Combo In rice paper $5,99 California roll topped with avocado,shrimp,masago,tobiko Spicy Cali.Spring Roll• &spicy sauce $11.99 Veggies and spicy crab wrapped in rice paper $6.99 California Roll&Nigiri Combo Spicy California Roil i Combination of 6 California,2 shrimp Nigiri,2 salmon Nigiri Zesty crab mix,fresh chili,cucumber&spicy sauce $5.99 &2 tuna Nigiri $9.99 Veggie California Roll• Salmon Lovers Combo Carrots,avocado&cucumber topped with sesame $5.49 Combination of 4 salmon Nigiri,3 salmon avocado,3 spicy salmon Mini Vegetable Roll• &8 salmon hosomaki $11.99 Avocado&cucumber rolls,or mango&cucumber rolls Spring Roll&Sushi Combo made mini $4.99 Combination of spicy California&spring rolls $7.99 Salmon Avocado Roll• Nigiri Combo Fresh salmon&avocado $6.99 Combination of salmon Nigiri,shrimp Nigiri,masago gunkan Tuna Avocado Roil • &ikura gunkan $11.99 Fresh tuna&avocado $7.99 Angel Combo Shrimp Tempura Roll(Dynamite Roll) • Hosomaki made from salmon,tuna,avocado&cucumber $7.99 Shrimp tempura&Cucumber and Avocado, Deluxe Combo Teriyaki sauce $8.99 Combination of tuna hosomaki,salmon,tuna&shrimp Nigirl, Philadelphia Roll(Red Dragon Roll)• with masago&ikura gunkan $12.99 Smoked salmon,cucumber&cream cheese $8.99 Inari Combo Spicy Tuna Roll • California roll with inari Nigiri $5.99 Spicy tuna mix,cucumber&green onion with spicy mayo $7.99 Salmon Avocado&Nigiri Combo Spiry Salmon Roll• Salmon Nigirl&salmon avocado rolls $8.99 Spicy salmon mix,cucumber&green onion with spicy mayo $6.99 Tuna Samurai Combo Black Dragon Roil! 2 spicy tuna,2 tuna avocado&4 tuna Nigiri $8.99 California roll topped with fresh unagi&sushi sauce $9.99 Sashimi Tray $10.99 Coconut Tempura Shrimp Spring Roll 0 Tuna Tataki Tray $12.99 Rice paper filled with toasted coconut,tempura shrimp,avocado, lettuce&spicy sauce $8.99 SIDES '��� Green Dragon Roll* California roll topped with fresh avocado $7.99 Japanese Pork Dumplings Rainbow Roll• Fully cooked pork dumplings filled with seasoned pork,ginger California Roll topped with salmon,tuna&shrimp $10.99 &garlic $4.99 Japanese Chicken Dumplings BOATS & FAiVi I LY PACKS Fully cooked chicken dumplings filled with seasoned chicken, Mango Veggie Deluxe Boat ginger&garlic $4.49 Veggie California&mango chill veggie rolls with mango hosomaki Japanese Veggie Dumplings &veggie inarl $y 99 Fully cooked vegetable dumplings filled with seasoned veggies, Assorted California Boat ginger&garlic $4.49 6 pieces of California,6 pieces of spicy California&6 pieces of Seaweed Salad veggie California $9_99 Japanese wakame flavoured with tangy rice vinegar&toasted California Family Pack sesame seeds $4.99 8 pieces of California,8 pieces of spicy California&8 pieces of Shumai $4.99 veggie California $13.99 Karaage Chicken $5.99 BOWLS Tempura Shrimp $4.49 Edamame $2.99 Chicken Teriyaki Rice Bowl $6.99 Ginger $2.99 Beef Rice Bowl $6.99 Karaage Rice Bowl $6.99 G BENTO-TEMPERATURE & FOOD SAFETY LOG 2OTBAu2T COPIRDENTIAL I.Fill in Is-"Store Or,lb-"Year&Date"and Sc-"Initial". 2.Using a calibrated thermometer,measure&record equipment temperatures of:2a"Raw Material Fridge Temp.",21b"Showcase Temp.",2c"Freezer Temp.'and 2d"Blast Chiller Temp.-I/Applicable".Indicate the unit of measurement,'C or'F Standards:ReMpretsd Equipments(lens than or equal to)a S'C/WF,Freezer(Ins than w equal to)S AM/VF 3.Using a calibrated thermometer that has been clean and sanitize,measure&record the Internal product temperatures of.3a"Internal Product Temp After Chilling"and 31,"Internal Temperatures of Product On Displayed"taken from the different areas of the showcase.Indicate the unit of measurement,'C or aF.Standards:Internal Product Temperatures(Ina than or equal to)%S'C/411 4.Measure&record'SanRlzer Concentration(ppm)'.The sanRlzer bottle should be refill daily and check to ensure that the concentration are within the standards.Standards:200 Pisan(Manual Dhh Washing)&400 pp.(Spray Battles&Clean-In-Plan) S.Calibrate the probe thermometer using the lee water method daily or when needed such as after the probe thermometer has been dropped onto a hard surface.Stardards:0"C/32"F 6.Corrective actions must be taken and recorded when devfatkms are identified on the Temperature&Food Safety log. 7.Supervisors/Managers:When doing weekly store visits,please sign/date in the space provided after checking/verifying entries are carried out/recorded as per written requirements and to ensure log is completed accurately.Please document any wrrectiw actions taken when deficiencies are Identified by utilizing the space avalfabk on the bad of the log. Io STORE M 16 YY: 36 INTERNAL TEMPERATURES OF PRODUCT ON dp-ma1 2p MW hMTERMt FRIDGE TEMP. 26 SNOYYCJISF 1F1AP. 3o UCrTEAL (]0 AM•12 PM&1 PM•3 PM) 2c FREEZER Id MAST PRODUCTTEM►. 4 SANRQEN CONCEMNATfON 6 PROBE THERMOMETER lb 01 12 B3 R4 B& B2 TEMP. CNRIERTEM►. AFTERCNRUNG 42 82 93 (Pisan) CAUBRATRNI 6 CORRECTIVE ACTIONS 1c INITIAL SUNDAY AM AM OD PAN MONDAY AM AN11 Dd PM TUESDAY AM ASM DD PM WEDNESDAY AM AIM DD PM MURSMY AM OD PM FRIDAY AM MM OC PM SATURDAY AM AFM OD PM 7 VERINEOBYSUPERVISDR/MANAGER: DATE: ] ANGEL COMBO ASSORTED MAKI ATLANTIC SALMON ATLANTIC SALMON BOAT AVOCADO ROLL AVOCADO AND 340 Cal $7.99 NIGIRI COMBO 8.7 oz (247 g) 600 Cal $9.99 350 Cal $6.99 390 Cal $9.99 AMY TO SERVE 14.7 oz (416 g) 7.85 oz (223 g) KEEP REFRIGERATES 8.9 O Z (2 52 g) READY TO SERVE READY TO SERVE INGREDIENTS. SEASONED RICE 1�PMWQ RATM RUP REFRIGERATED READY TO SERVE [WATER, WHITE RICE, SUSHI KEEP REFRIGERATED SEASONING (SUGAR, HATER, INGREDIENTS: SEASON®RICE INGREDIENTS: SERSOIRD RICE DISTILLED VINEGAR, RICE Lam, WHITE RICE, SUSHI LWMI, WHITE RICE, SUSHI VrNWAR, SALT. BROWN SUGAR), SZASOq(ING (SUGAR,EATER, SEASONING (SUGAR, WATER, INGREDIENTS: SEASONED RICE TRIERlASE), MROB FROM FRESH AND DISTILLED VINEGAR, RICE DISTILLED VIKIGAR, RICE (WATER, 11817E RICE, SUSHI FROST N ATLANTIC SALOON, TUNA VDUMR, SALT, BROWN SUGAR). VINwAUR, SALT, MOWN SUGAR), SEASONING (SUGAR, WATER. (YELLONFIN TUNA, TASTELESS TAxnawEE), IMITATION CARE MEAT TA®1LOSEII MADE FROM wassm AND DISTILLED VINEGAR, RICE SMOKK USED AS A PRESERVMIVE TO VINEGAR, SANE, BROWN SUGAR), PROMOTE COLOR IM11UTION)• SUSHI RIC[POLK WIN (WATER, EMERY STARCH. AVOCADO, ATLANTIC GINGER , GINGER (GINGER• WATER, SUGAR, ALCO OL, (CATER. SUGAR, MYER, SUSHI GINGER (GINGER, FROZEN ATLANTIC MADE FROM, SUSHI AND VINEGAR (ETHYL ALCOHOL). CITRIC WHITEN(, RACE. SALT). EGG WATER. SUGAR, ICAVINECID (ETHYL FINGER [TUNER, WATER, SUSHI ACID, NALIC ACID• ACETIC ACID, WHITE, SUGAR' ED TAPIOCA POTATO ACID, AC IC CITRIC ACID, ], SO GINGER(GINGER, WATER, SUGAR, STAIV.'H. MODIFIED 7ATIOCA ACID. ACETIC ACID, SALT], SOY VINEGAR (ETHYL ALCOHOL), CITRIC SALT], CUCUMBER, AVOCADO, SOY STARCH, SALT, CALCIUM SLUICE (WATER, VIDW, SOYBEANS, ACID, NALIC ACID, ACETIC ACID, SAUCE (WATER, WHEAT, SOYBEANS, CARBONATE, POTASSIUM CHLORIDE, SALT, SUGAR), WAMBI F1.AVOAEO SALT], AVOCADO, SOY SAUCE SALT, SUGAR), SEAWEED, WASAHI I90LATZD SOY PROTEIN, SODIUM PASTE [WATER, MUSTARD. COW (WATER, VEW, SOYBEANS, SALT• FLAVORED PASTE LWATER, MUSTARD, PHOSPHATES, CRAB EXTRACT, FLOUR, HORSERADISH• CELLULOSE, SUGAR), WASABI FWVMO PASTE CORN FLOUR, BDASZRRDISS, COLOR], CUCUMBE4 AVOCADO, ASCORBIC ACID (VITAMIN C)r (WATER, MUSTARD, C01W FLOUR, CELLULOSE, ASCORBIC ACID MAYONNAISE )SOYBEAN OIL. WATER. ARTIFICIAL COLOR {FD(iC YELIADRL HORSERADISH. CELLULOSE, (VITAMIN C), ARTIFICIAL COIADAI WHOLE WIGS AND EGG YOLKS, NO.b, FDXC BLUE ND.1), CITRIC ASCORBIC ACID (VITAMIN C), (UN YELLLOW NO.OCLQ]FD9C BLUE K�A S"T. S� � ACID), SESA(E SEWS, SWNMW. NO.b FDiC BLUE)EEARTIFICIAL COLOR O C YELLOW , CITRIC JUICE, CALCIUM DISODIUM WTA TG ACID), SESAME SEEDS, SEAWEW. PROTECT QUALITY, NATURAL FLAVOR), CARROT, SUSHI GINGER CONTAINS FISH. BEERY AND [GIN(ER, WATER, SUGAR, VINEGAR CONTAINS FISH. VHXAAT AND SOYBEANS. (ETHYL ALCOHOL), CITRIC ACID, SOYBEANS. CONTAINS FISH• SOYBEANS AND MALIC ACID, ACETIC ACID, SALT), mom SOY SAUCE (WATER, 1001ATr ' SOYBEANS. SALT. SUGAR),WMABI FLAVOAXD PASTE (WATER, MUSTARD. CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FDIC YELLOW N0.6• FDAC BLUE NO.1), CITRIC ACID]. SEAWEED' SIISAAME SIDS, CHILI SAUCE (CHILI, SUGAR. SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM _ SOREI(TE AS PRESERVATIVE, SODIUM BISULFITE AS PRESERVATIVE, RANTHAW GUM), RED PEPPER MLX (CHILI PEPPER, ORANGE PEEL, SNEAKS SIDS, SEAWEED. JAPANESE PEPPER,GINGER). CONTAINS FISH, CRUSTACEAN, EMERY, NO AND SOYBEANS. ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL INFORMATION AVAILABLE UPON INFOAMAATION AVATL118LE UPON rNPOMMATION AVAILABLE UPON IMPONWION AVAILABLE UPON REQUEST REQUEST REQUEST REQUEST . milli, ��2 10031 b 01 b89702 b 8 70l8210092 6 6 70l52102l0 1 6 70lb Santo Suebl Santo Sushi Santo Sushi Santo Sushi 6/5 3rd Avenue 696 3rd Avenue 685 3rd Avenue 6B6 3rd Avenue Now York, New York 10017 New York, Mw York 10017 N York, Now York 10017 Now York, New York 10017 rw.WoteausAl.ooAe YW.bantoeushl.00N sw.bentoeOebi.00m rw.hentosuehi.Gof ATLANTIC SALMON BLACK DRAGON BROWN RICE BROWN RICE SUSHI COMBO ROLL CALIFORNIA ROLL SPICY CALIFORNIA ROLL 600 Cal $12.99 390 Cal $9.99 270 Cal $5.99 360 Cal $5.99 13.4 oz (380 g) 7.75 oz (220 g) 7.4 oz (210 g) 8.1 oz (230 g) READY TO SERVE READY TO SERVE READY TO SERVE REST REFRIGERATED BEEP REFRIGERATED BEEP REFRIGERATED READY TO SERVE INGREDIENTS: SEASONED RICE KEEP REFRIGERATED INGREDIENTS: SEASONED RICE (WATER,INGREDI WH1: SEASONED RICE [EATER, BROWN RICE, SUSHI [WATER, WHITE RICE, SUSHI SEATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, INGREDIENTS: SEASONED RICE SEASONING SUGAR, WATER, sA4OQNG (SUGAR, WATER, (WATER, BROWN RICE, SUSHI ( DISTILLED VINEGAR, RICE DISTILLED VINEGAR• RICE SEASONINW (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR),VINEGAR, SALT, BROWN SUGARS, DISTILLED VINEGAR, RICE VINEGAR, SALT. BROWN SUGAR), TAS&1IASE1 SBQ ESL ISEL, SOY rA®1Lg38) IMITATION CRAB MEAr VINBOAR, SALT, BROWN SUGAR TRF8AL03T MADE FROM FRESH AND SSE (NAB SOY SEARS, WHEAT, (POLLOCE, WATER, WHEAT STARCH, TREHALOSSI IMITATION CRAB)MEAT GANGER (GINGER,NTIC WATER, SUSHI SALT), SUGAR, RICE WINE (RICE• RICE WINS (WATER, SUGAR, [POLLOCK, WATER, WHEAT STARCH, GINGER (GINGER, WATER, SUGAR, ALCOHOL, RICE, SALT) EGG VINEGAR BTHTL ALCOHOL CITRIC WATER, SUGAR) CORN STARCH], RICE WINS (WATER, SUGAR, ( ) IMITATION CRAB MEAT (WATER, WHITE, SUGAR, SORBITOL, POTATO ALCOHOL, RICE, SALTS EGG ACID, NALIC ACID, ACETIC ACID, STARCH, MODIFIED TAPIOCA SUAINI (A[ASBA POLIACR, HIXN WHITE, SUGAR, SORBITOL, POTATO SALT) SOY 8AUC8 (WATER• WHIAi• STARCH SALT,POTASSIUM CALCIUM SOYBEANS, SALT, SOAR WHITE P(WDBA, SORBITOL, SODIUM STARCH, MODIFIED TAPIOCA PHDSPHAT85 ISOLATEDB, POTASSIUN CHWRIDE, AVOCADO, CUCUMBER, WASABI 1 WHEAT STARCH, STARCH, SALT, CALCIUM ISOLATED SOY PROTEIN, SODIUNH PLAVORED PASTE [WATER, MUSTARD, MODIFIED TAPIOCA STARCH, SUGAR, CARBONATE, POTASSIUM CHLORIDE, PHOSPHATES,TAV ADO,CRAB EXTRACT' CORN FLOUR, HORSERADISH, SSOY) PALM OIL, CRAB PAPRIKA ISOLATED SOY.PROTEIN, SODIUM co)oRl, AVOCADO, CUCA18Et, CHITALOSS' IN, ASCORBIC ACID (soYl• CRAB FLAVOR, REPAIRS SUSHI GINGER [GINGER, WATER, PHOSPHATES. CMS EXTRACT, COLOR, LYCOPENS COLOR, CALCIUM COLOR]• NAYONNAISB (SOYHEW (VITAMIN C) ARTIFICIAL,COL.OA CARBONAiB AVOCADO, SUGAR, VINEGAR (rnM ALCOHOL). (FDGC YELLOW NO.5, FOGC BLUE ] CITRIC ACID, MLLIC OIL, WATER, WHOLE FOGS AND IGe ACID, ACETIC MO.1) CITRIC ACID), IL,SEAWEED", I(WATE SAUCE (SUGAR, SOY SAUCE ACID, SALT SOY SAUCE YOLKS, VINEGAR, SALT, SUGAR, MAYONNAISE (SOYBEAN OIL, EATER. (WAVER, WLLSAT, SOYBEANS, SALT) WHEAT, SOYBEANS, SALT' SUGAR), LEMON JUICE, CALCIIM DISODIUM WHOLE EGGS AND DOG YOLKS, YATBR, SALTED SAID (SALTED AICB SETA TO PROTECT QUALITY, WINE), MODIFIED FOOD SYMNLH, MUSTARD, FLAVORED PASTE IWATQI• NATURAL FLAVOR) CUCUMBER, VINEGAR, SALT, SUGAR. LEMON MUSTARD. LOAN FLOUR, DISTILLED(W VINEGAR, SOY SAUCE SUSHI GINGER (GINGER, WATER, JUICE, CALCIUM DISODIIM EDTA TO HORSERADISH, CELWLOSE, PROTECT QUALITY, NATURAL POWDER (WHEAT, SOYBEANS, SALT)• SUGAR, VINEGAR (ETHYL ALCOHOL) ASCORBIC ACID (VITAMIN C) CARAMEL IWOSI YEAST SSTRACY, CITRIC ACID, SOYMALICS ACID, ACETIC FLAVOR) SESAME S1ffi05, CHILI ARTIPICIAL COLOR (FDGC YELLOW SAUCE CHILI, S DISODLRT INOSINATB, UN), SUS ACID. SALT) SOY SAUCE (WATER, ( SUGAR, SALT, GUNWYIATE, X70N'TBA1N GlM) SUSffi NO.S, FDGC BLUE NO.1), CITRIC WHEAT. SOYBEANS, SALT, SUGAR), GARLIC, DISTILLED VINSGM, GINGER [GINGER, WATER, SUGAR, ACID), SESAME SEEDS, SEAWEED. CHILI SAUCE (CHILI• SUGAR, POTASSIUM VE, SODBATE AS VINEGAR (ETHYL ALCOHOL), CITRIC SALT, GARLIC, DISTILLED PRESERVATIVE, SODIUM BISULFI), ACID, MALIC ACID, ACETIC ACID, VINEGAR, POTASSIUM SORBATE AS AS PR838RVATIVB, EARTHEN GUM), SALT), SOY SAUCE (WATER, mum, PA65ERVATM, SODIUM BISULFITE GREEN ONION SOYBEANS, SALT, SUM.AR), VASM CONTAINS FISH, CRUSTACEAN, AS SERVATIVE, S XANTHWI GUM), FLAVORED PASTE [WATER, MUSTARD, 1D16At, SOYBEANS AND EGG. WASABI FLAVORED PASTE (WATER, CORN FLOUR, HORS , MUSTARD, CORN FLOUR, CONTAINS FISH, WHEAT, EGG AND CELLULOSE, ASCORBIICCDISH ACID HORSERADISH, CELLULOSE, SOYBEANS. (VITAMIN C), ARTIFICIAL COLOR ASCORBIC ACID (VITAMIN C), (FDfiC YELLOW NO.5, FOGC BLUE ARTIFICIAL COLOR (FDGC YELLOW NO.1), CITRIC ACID], SESAME NO.5, FDGC BLUE NO.1), CITRIC SEEDS, SEAWEED. ACID], SEAWEED, RED PEPPER MIX (CHILI PEPPER, ORANGE PEEL, SESAME SHEDS, SEAWEED, JAPANESE CONTAINS FISH, CRUSTACEAN, PEPPER, GINGER). WHEAT, MG AND SOYBEANS. CONTAINS FISH, CRUSTACEAN, WHEAT, SOYBEANS AND EGG. 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WATER, [WATER. WHITE RICE, SUSHI DISTILLED VINEGAR, SEASONING SOAR, WATER. [WATER. WHITE RILL. SUSHI , at RIGS DISTILLED VINEGAR, RICE C SEASONING (SUGAR, PATER, NEGAR, SALT. BRAWN SUGAR), VINEGAR, SALT, BROWN SUGAR), DLS7ILLAR VINEGAR, RICE DISTILLED VINEGAR, RICK TAEHhLOSKI, AVOCADO, IMITATION TREAL03E1, TUNA (YE.LOIFIN VINEGAR, SALT, BROWN SUGAR). VINEGAR, SALT, BROWN SUGAR), CRAB MERT [POLLOCK, WATER, TUNA, TASTELESS SMOKE USED AS A TRERALOSH] MADE FROM FRESH AND TR»uOSEJ RICE PAPER (RICE WHEAT STARCH, RICE WINE (WATER. PRESERVATIVE TO PROMOTE COLOR FROZEN ATLANTIC SALMON, TUNA FLOUR, TAPIOCA STARCH, SALT, SUGAR, ALCOHOL, RICE, SALTI, RETENTION) MADE FROM FABAR AND (YELLOWFIN TUNA, TASTELESS WATER) TEMPURA SHRIMP BOG WHITE, SUGAR, SORBITOL, FROZEN ATLANTIC SALMON, SUSHI BROKE USED AS A PRESERVATIVE TO (SEASONED FLOUR [WHEAT FLOUR. POTATO STAR. MODIFIED TAPIOCA GINGER [GINGER, WATER. SUGAR, PROMOTE COLOR RETENTION), WHEAT STAR. RAICING POWDER STARCH, SALT. CALCIUM VINEGAR (ETHYL ALCOHOL). CITRIC IMITATION CRAB MEAT (POLLOCK, (SODIUM BICARBONATE, CARBOWATE, POTASSIUM CHLORIDE, ACID, NALIC KID, ACETIC KID, WATER. WHEAT STARCH, RICE WINE GLIICONO-DELTA I,ACTONB, CALCIUM ISOLATED SOY PROTEIN, SODIUM SALT] SOY SLUICE (WATER, WF16AT, (WATER, SUGAR, ALCOHOL, RICE, PHOSPHATE. SODIUM ACID PHOSPHATES, CRAB EXTRACT. SOY8SAN3, SALT. SUGAR), VASABI SALT) EGG WRITE, SINGER, PYIEPHDSPAATB), SALT, PEPPER]. COLORI MAYONNAISE [SOYBEAN FLAVORED PASTE [WATER, MUSTARD, SOIIBITOL, POTATO STAR, SHRIMP, WATER, SOYBEAN OIL, OIL, WATER, WHOLE EGGS AND EGG CORN FLOUR, HORSERADISH, MODIFIED TAPIOCA STAR, SALT, SALT, SUGAR). MAYONNAISE YOLKS, VINEGAR, SALT, SUGAR, CELLULOSE, ASCORBIC ACID CALCIUM CARBONATE, POTASSIUM (SOYBEAN OIL, WATER, WHOLE EGGS LEMON JUICE, CALCIUM DISODIUM (VITAMIN CI ARTIFICIAL COLOR CHAORIOE, ISOLATED SOY PROTEIN, AND EGG YOLKS, VINEGAR, SALT, ROTA TO PROTECT QUALITY, (FDIC YELLOW NO.5, FDSC BLUE SODIUM PHOSPHATES, CRAB SUGAR, LEMON JUICE• CALCIUM NATURAL FLAVOR), CUCUMBER, NO.1), CITRIC ACID], SEAWEED. EXTRACT, COLOR], SHRIMP DISODIUM ROTA TO PROTECT SHRIMP (SHRIMP. SALT). TOBINO (SHRIMP, SALT) AVOCADO, QUALITY, NATURAL FLAVOR NG(FLYI FISH ROR, SALT, SUGAR, CIICVNBM, SUSHI GINGER (GINGER, AVOCADO. LL7TUC8, TOASTED SOY SAUCE (SOYBEAN, WMi, CONTAINS FISH, WHAT AND WATER, SUGAR, VINEGAR (ETHYL COCONUT (COCONUT, SUGAR. SALT, SUGAR, NITER) SORBITOL, SOYBEANS. OYBE NS• ALCOIDL) -CITRIC KID, MALIC DI TROSE, SALT), SUSHI GINGER RICE WINE, FD6C YELLOW 8 6, KID, ACETIC KID, SALT) SOY [GINGER, WATER, SUGAR, VINEGAR FDAC RED a 601 MASAGO [CAPELIN SAUCE (WATER. WHEAT. SOYBEANS. (ETHYL ALOOHOL), CITRIC KID. ROE, SUGAR, SOY SAUCE (WATER. SALT, SUGAR), YASABI FLAVORED MALIC ACID, ACETIC ACID, SALT], BEET, SOYBEAN, SALT), SALT, PASTE [HATER, MUSTARD, CORM CHILI SAUCE KILLLI, SUGAR, ALRQTTO), SUSHI GINGER IGIMMM, ASCORBIC KIDOUR. HOASEMDISH, CELLULOSE. SALT, GARLIC, DISTILLED WATER, SUGAR. VINEGAR (ETHYL, AS (VITAMIN C), VINEGAR, POTASSIUM SORBATE AS ALOUWL) CITRIC KID, MALIC ARTIFICIAL COLOR (FD&C YELLOW PRESERVATIVE, SODIUM BISULFITE KID, ACETIC KID, SALT], SOY NO.S, F06C BLUE NO.I). CITRIC AS PRESERVATIVE, RANTHAN GUM), SAME (WATER, WHEAT, SOYBEANS, KID). SESAME SSEU3, SEAYKED. WASABI FLAVORED PASTS [WATER, SALT, SUGAR), YASABI FLAVORED MUSTARD, CORN FLOUR. PASTE [WATER, MUSTARD, CORM IERSBRADISH, CELIAII[I3B, FLOUA, HORSERADISH, CELLULOSE, CONTAINS FISH, CRUSTACEAN, ASCORBIC KID (VITAMIN C), ASODRSIC KID (VITAMIN C), WHEAT, EGG AND SOYBEANS. ARTIFICIAL COLOR (F06C YELLOW ARTIFICIAL COLOR (FD&C YELLOW MO.Sr TDSC BLUE N0.1), CITRIC NO.6. FD6C BLUE NO.1), CITRIC ACID]. KID]. CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED CONTAINS CRUSTACEAN, WHEAT, VINEGAR, POTASSIUM SOABATE AS LFITS EGG, TREE NUTS AND SOYBEANS. AS PRESERVATIVE,DIEANTHANUM UGUM), SEAWEED, SESAME SEEDS. CONTAINS FISH, CRUSTACEAN, SOYBEANS• EGG AND WHEAT. ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL INFORMATION AYAI ON LABLE UPON INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON REQUEST REQUEST REQUEST REQUEST S 1 I1 p�p 'Y �[ an 1111111 0 9 5 2 IIIH [[[N®■y■®�� [gprypSl 'jold 1�1j!11111 1 0 12 E 2 6 7 WW II 0 M 5 2 1 0 2 7 8 M II6 70 M 52 1 N 0 1 8 2 M 6 5 7 0 311 2 Bento Sushi Bento Sushi Bento Sushi 665 3rd Avenue 685 3rd Avenue 6 3rd Avenue Beata Sven 3rd Avenue Nw York, Nev York 10017 New York, New York 30017 Nev York, , Nw York 10017 Neu York, , NOW York 10017 wu.bentonushi.con uuu.bentosushi.con L ww.bentwunhi.com v .bentosushi.cos t GREEN DRAGON INARI DRAGON CRUNCH MINI VEGETABLE NIGIRI COMBO ROLL ROLL ROLL 390 Cal $11.99 330 Cal $7.99 330 Cal $8.99 290 Cal $4.99 9.6 oz (272 g) 8.4 oz (238 g) 7.7 oz (218 g) 7.15 oz (203 g) READY TO na 03P REFRIGBARYED READY TO son ANFRIGBMYED am 7m 11 READY TO INGREDIENTS.WHITE SRICS, S RICE (WATER. WHITE AICB, SUSS IINil1E0IEMlSe SIIAWIND RICi IOa MN :SSRgNB RLCE MWIF, I11(HIEDIENT9: SEASONED RICE SERSONIBG (SUGAR, WATER, (WATER. WHITE RICE, SUSHI saTO RICH,MwMn foiuMG�UYOAR. DISTILLED LT. BROWN RICE slant,priixi so www a&ram [WATER, 1®ITE RICE. SUSHI VIHEGAR, SALT, BRANM SUGAR), sEAsONING (SWAB, WATER, VINMR,SALT,MIOMN suaw. SEASONING (SUGAR. WATER, TAMRLME), MADE PROM FRESH AND DISTILLED VINEGAR, RICE aR� at el, MaP(INKOW S/ST. DISTILLED VINEGAR, RICE FROZEN ATLANTIC SALMON, TUNA VINEGAR, SALT. BROWN SUGAR), swim imimmi,TEAM(nU®SNut VINEGAR, SALT, BROWN SUGAR), (YBLLOWFIN TUNA, TASTELESS TRBHAL4DS81, AVOCADO. IMITATION PRO tootsuw,am=oIL• TRTUGII.OSZ1, AVOCADO. CUCU�t, NNsomN elNNE10D6.007 LBCI7WIMq. 9110►E 119E0 As A PRESERVATIVE 70 CRAB ME" (POLI.00B. MDISSR, SUSHI GINGEI (GINGER, WATER. WHEAT STARCH, RICE WINE (WATER, s!"N'ltsAR, 0OT WdICe(stMt. PROMOTE COLOR RETENTION), go"M s,soar.OOa,Ammocal,SNef SIAi1R. VINEGAR (ETHYL ALCOHOL), SHRIMP (SHRIMP, SALT), EUSH1 SUGAR, ALOOBAL. RICE. SALT). PRO IMB CON sMON, sucom SYRUP. CITRIC ACID, HALIC ACID. ACETIC Orman (OINOER, WATER. SUGAR, EGG WHITE, SUGAR. SOREITOL. saoET OOOaas aSQ O>7s ISYBIR. ACID, SALT), SOY SAUCE (WATER. vrmm (BTHTL ALC Mu), CITRIC POTATO BTARM, MODIFIED TAPIOCA BldaalOM RICO.NDeIRN.10 R s. VMT, SOYBEANS. SALT, SUGAR), ACID, MALIC ACID, ACETIC ACID, STARCH, SALT, CALCIUM ALCOHOL,aWCOSS S73IW1.POOmN WASMI !WV'OABD PASTE (W11TER, ACNBRTE,CRFAML eOa oR.CITRIC ACID SALT). SOY SAUCE (WATER. WORT, CARBONATE, POTASSIUM CHLORIDE. A1RalT0 �t ACWTC ACmI, MUSTARD, CORN FLOOR. SOYBEANS, SALT, SUGAR), WASMI ISOWTED SOT PROTEIN. SODIUM "MO.Cam am=lQ1IIS. ses 4 HDASEMDISB. CHLLULOSZI P AVORED PASTE (WATER, MUSTARD, PHOSPHATES, CRAB ZXTRACT, SAM,aNaIC.DisTIUM VINOIR, A80DMIC ACID (VITAMIN C), CON PLOUA, HORSERADISH, COLOR), CUCPNRR, SUSHI Orman so0aserm NNl ROSORTE AS aRanlVa, ARTIFICIAL COLOR (PDiC YSLIAW CALLULDSB, ASCOABIC ACID (GIMt1ER, WATER, SUGAR, VINEGAR Boom a1WDLFPMe as lRNSN1eTIPfr NO.5, FDIC BLUR NO.1), CITRIC (VITAMIN C), ARTIFICIAL (ETHYL ALCOHOL), CITRIC ACID, XA MWJI am 110w n MUCH HSAlaR, MALIC ACID, ACETIC ACID. SALT]. tOOts,am WES(a1�.sear. ACID). SESAME SEEDS, Boom. pDIC YELLOW N0.5, FDIC sum so loom,SAM,OAMN RICE Was, N0.1), CITRIC ACID). SOY SAUCE (WATER, VMT, HODirieo FOOD Son=DISTILLM SOYBEANS, SALT. SUGAR), Banal VINEGAR,Dal=MAN.YaT,CASRIR FWVOM PASTS [HAVEN PA [WATER. MUSTARD, COLOR,iaMMMN WON,a a c rim, CORN FLOUR.HORSERADISH, aPICp, SUSHI®BN IGDNN.SAMIRr CONTArms FISH, CRUSTACEAN, CELLULOSE, ASCOMIC ACID RID IVZNNQ C I AaTAL Rem),�Cr6 CONTAINS Y1RAT AND SOYBEANS. VEXAT AMo SOYBEANS. (VITAMIN C), ARTIFICIAL COLOR NRVC IN(ICBM OIL."LIME NOa (FDIC YELLOW No.51 FDIC BLUE ]HOW ROD Vow,TmaBAR. SALT no.1), CITRIC ACID). SSSAZ SUN1R,LEMON 00IC0.CALCIUM DISODim SIM, SEAWEED. am 10 aM10FBLT QmLITY,10 M M rLAVes)•SOY SA@a(MOM siAT, 00 5101M. SALT,n al,'KI®O IONiON,VzormsRd an CONTAINS FISH, CRUSTACEAN, DpD-efnROsow'tm PWM am.SENT WHERRT, SOYBEANS AWD EGG. FLPNe,SALT".sMA12 FLRalalm"J" [SON•Isf9OD,CON Flaw MOPesORDLtl.tSWAs6.)Homsc W. (TL90NMl CI•ANTIPICLO cam(TOW Y6610W IR.a,MOOS aNJ1N ND.iI.C3a7tIC ACID),WNMMAa 01'FS (s®1T rI.OMDR. MUMSE D*M W.T.MONIODMa s Rmwi ,orsrosa smoci aTE, DINDIOM 901MIZ M, C01172430 CRUSTACEAN.901310 i.VHw AID Has. ADDITIONAL NUTRITIO1011 ADDITIONAL NDNQITIONN,INTMOCSIOU ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL INFORMATION AVAILABLE UPON AVAILASI�UPOW(o1400ST INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON REDIIBST REQUEST RZQU ST III III IIIIIiII I II II III I�1�III In 0{5x 8877 PS7 ) e 7D{s oz 0462II8II7II0g1N II Beata sushi BMW sea►i Banta Susbi Banta Sushi OSS 3rd Avows ASS gad ATaeaa 615 3rd Avenue 6s6 3cd Avenue N. York, Mw York 10017 Ra„YocS.Ilan YorNt 19017 Now York, Now York 20017 NW York, Nw Totk 10017 ww.bentosushi.caN '�0°�i'0 wv.bentosushi.DOM wW.bentosw !. PHILADELPHIA RAINBOW ROLL SHRIMP TEMPURA SPICY ATLANTIC ROLL 290 Cal $10.99 ROLL SALMON ROLL 330 Cal $8.99 7.5 oz (213 g) 370 Cal $8.99 390 Cal $6.99 8.4 oz (238 g) READYTGSERYB 8.7 oz (247 g) 8.2 oz (232 g) KEEP REFRIGERATED READY TO SERVE K READY TO SERVE READY TO SERVE KEEP REFRIGERATED INGREDIENTS: SEASONED RICE A'EEP REFRIGERATED (EATER, WAITS RICE, SUSHI KEG RBFRIGffiA'fE[1 SEASONING (SUGAR, WATER, INGREDIENTS, SEASONED RICE INGREDIENTS: SEASONED RICE INGREDIENTS: SEASONED RICE DISTILLED VINEGAR, RICE (HATER, WHITE RICE, SUSHI VINEGAR, SALT, BROWN SUGAR), [WATER, WRITE RICE, SUSHI (EATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, TREHAI'm], AVOCR00, SID(SOTIING (SUGAR, WATER, s (SUGAR, WATER, IMITATION SEASONING S DISTILLED VINEGAR, RICE CRAB MEAT POLLOCR, WATER, DISTILLED VINEGAR, RICE' DISTILLED VINEGAR, RICESUGAR), VINEGAR, SALT, BROWN SUGAR[, WHEAT STARCH, RICE ALINE (WATER, VINEGAR, SALT, BROWN SUGAR), VINEGAR, SALT, DROWN SUGAR), TPIMLDSe1, SMOKED ATLANTIC SUGAR, ALCOHOL, RICE, SALT), TRUVLOSE], TEMPURA SHRIMP TREBAIASE), MADE FROM FRESH AND SALMON (ATLANTIC SALMON, SEA EGG WHITE, SUGAR, SORBITOL, (SEASONED TLOUR (WHEAT FLOUR, FROZEN ATLANTIC SALMON, SALT, NATURAL SMOUE), IMITATION POTATO STARCH, MODIFIED TAPIOCA WHEAT STARCH, BAKING POWDER CUCUMBER, SUSHI GINGER (GINGER, CRAB MEAT (POLIOCK, WATER, STARCH, SALT, CALCIUM (SODIUM BICARBONATE, WATER, SUGAR, VINEGAR (ITEYL WHEAT STARCH, RICE WINE (WATER, CARBONATE, POTASSIUM CHLORIDE, GLUCONG-DELTA LACTONE, CALCIUM ALCOHOL) CITRIC ACID, MALIC SUGAR, ALCOHOL, RICE, SALT), ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, SODIUM ACID ACID, ACETIC ACID, SALT], EGG WHITE, SUGAR, SORBITOL, PHOSPHATES, CRAB EETRACT, PYROPHOSPHATE), SALT, PEPPER], MAYONNAISE (SOYBEAN OIL, WATER, POTATO STARCH, MODIFIED TAPIOCA COLOR), MADE FROM FRESH AND SHRIMP, HATER, SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, STARCH, SALT, CALCIUM FROZEN ATLANTIC SALMON, SALT, SUGAR), AVOCADO, VINEGAR, SALT, SUGAR, LIIMON CARBONATE, POTASSIUM CHLORIDE, CUCUMBER, SHRIMP (SHRIMP, CUCUMBER, TERIYAKI SAUCE JUICE, CALCIUM DISODIUM EDTA TO ISOLATED SOY PROTEIN, SODIUM SALT) TUNA (YffidORFIN TUNA, (WATER, SUGAR, SOY SAUCE PROTECT QUALITY, NATURAL PHOSPATES, CARE,EXTRACT, TASTELESS SMOG USED AS A (WATER, WHEAT, SOYBEANS, SALT) FLAVOR), SOY SAUCE (WATER, COLOR) AVOCADO, CUCUMBER, PRESERVATIVE TO PROMOTE COLOR SALTED RICE WINE, MODIFIED FOOD WHAT, SOYBEANS, SALT, SUGAR), SUSHI DINGIER GINGER, STARCH, DISTILLED VINEGAR (CHILI, SUGAR, ( WATER, RETENTION), SUSHI GINGER CHILI SAUCE SUGAR, VINEGAR (ETHYL ALCOHOL), (GINGER, WATER, SUGAR, VINEGAR GINGER PURSE, SALT, CARAMEL SALT, GARLIC, DISTILLED CITRIC ACID, MALIC ACID, ACETIC (ETHYL ALCOHOL), CITRIC ACID, COLOR, KANTHW GUM, GARLIC VINEGAR, POTASSIUM SCHUTZ AS ACID, SALT), SOY SAUCE (WATER, MALIC ACID, ACETIC ACID, SALT], PUREE, SPICE), SUSHI GINGER PRESERVATIVE, SODIUM SISULFITE .WHEAT, SOYBEANS, SALT, SUGAR), SOY SAUCE (WATER, WHEAT, (GINGER, WATER, SUGAR, VINEGAR AS PRESERVATIVE, EANTUAN GUM), WASABI FLAVORED PASTE (WATER, SOYBEANS, SALT, SUGAR), WASABI (LTHYL ALCGBDLI CITRIC ACID, WASABI FLAVORED PASTE [WATER, MUSTARD, CORK FLOUR, FLAVORED PASTE (WATER, MUSTARD, MALIC ACID, ACETIC ACID, SALT], MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, CORN TLLOUR, EDASERApISH, SOY SAUCE (WATER, WHEAT, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), CELLULOSE, ASCORBIC ACID SOYBEANS, SALT, SUGAR) ASCORBIC ACID (VITAMIN C) ARTIFICIAL COLOR IFDAC YELLOW (VITAMIN C) ARTIFICIAL COLOR SEAWEED, WASABI FLAVORED PASTE ARTIFICIAL COLOR (TDfiC YELLOW NO.5, FDIC BLUE HO.1), CITRIC (FDiC YELLOW NO.5, FO&C BLUE [WATER, MUSTARD, CORN FLOUR, NO.5, FDiC BLUE NO.I), CITRIC ACID], SESAME SEEDS, SEAWEED. N0.1), CITRIC ACIOJ, SEAWEED. HORSERADISH, CELLULOSE, ACID], SESAME SEEDS, SEAWEED, ASCORBIC ACID (VITAMIN C), GREEN ONION. ARTIFICIAL COLOR (FDiC YELLOW CONTAINS FISH, CRUSTACEAN, NO-S, FDSC BLUE NO.1), CITRIC CONTAINS FISH, SOYBECRUSTANS. WHEAT, SOYBFANS AND EGG. ACID), SESAME SEEDS. EGG, WHEAT AND SOYBEANS. CONTAINS CRUSTACEAN, WHEAT AND CONTAINS FIE$ WHEAT, SOYBEANS SOYBEANS. AND ROG. ADDITIONAL TRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL I NU YFORNATION AVAILABLE UPON INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON REQUEST REQUEST 111111 IN [NNuH ' RHQUBST RP1gUEST Oi� - 111I �p I11111111 70 L 5 23 0 'I[ryrypIffl'' oil p 1!11111 0 3 39 1I11 h 70452 1012E H 6 oNsz 0 1 1 9 1 2 6 7 0 e 5 2 1 1 E 6 Bento Sushi Bento Sushi Bento Sushi 605 3rd AVenue 695 Sad Avenue Sento Sushi 6S5 3rd Avenue A Sad AVenue Nw York, Nw York 10017 Nw York, New York 10017 New York, Ne York 1D017 New York, Nw York 10017 wW.heutwushi.00s wW.bentosushi.cw rw.Mntosusf:i.cceR uW:a.beetosushi.eoW ( SPICY SPICY SPICY SPRING SPICY TUNA ROLL CALIFORNIA ROLL CALIFORNIA ROLL & SUSHI SPRING ROLL COMBO 340 Cal $7.99 370 Cal $5.99 380 Cal $6.99 540 Cal $7.99 8.2 oz (232 g) 8.1 oz (230 g) 8.3 oz (235 g) 12.3 oz (349 g) 'XmMMYRTORED READY TO SERVE KEEP REFRIGERATED INGRIDIMSt SEASONED RICE READY TO SERVE READY TO SERVE INGREDIENTS: SEASO RICE LAP REFRIGERATED KEG REFRIGERATED IWATlSR, i®ISH RICH. SUSHI NED 98ASONING (SUGAR. PATER. (RATER, WHITE RICE, SUSHI DISTILLED VINEGAR, RICE SEASONING (SUGAR. WATER, INGREDIENTS, CARROT, CUCUMBER, INGREDIENTSs SEASONED RICE VINEGAR, SALT, BROW SUGAR), DISTILLED VINEGAR, RICE RICE PAPER (RICE FLOUR, TAPIOCA, [LLATBA. UNHITE RICE, SUSHI TRSipy0SE1I TUNA (YELIAWPIN VINEGAR, SALT, BROWN SUGAR), STARCH, SALT,WATER), SWEET SEASONING (SUGAR, WATER. TUNA, TASTELESS SMOKE USSR AS A TRISALOSEI, IMITATION CRAB NEAT CHILI SAIXE'(SGAR, WATER, DISTILLED VINEGAR, RICE PRESERVATIVE TO PROMOTE COLOR [POUNCE., WATER, WHEAT STARCH, PICKLED RED CHILLI, VINEGAR' VINEGAR, SALT, BROWN SUGAR), RETENTION), CUCUMM, SUSHI RICE WINE (WATER. SUGAR, GARLIC. SALT, XLVMN GRQ MBSR, TAMMLOSE]. CUC , IMITATION GINGER [GINGER. WATER, SUGAR, ALCOHOL, RICE, SALT). BOG =TATION CLUE NEAT (POL OCK, CRAB NUT (POLLOCK, WATER, VINEGAR (ETHYL ALCOHOL), CITRIC WHITE, SUGAR, SOABITOL, POTATO WATER..WHEAT STARCH, RICE NINE WHEAT STARCH, RICE WINE (WATER. .ACID. NALIC ACID,ACETIC ACID, STANCH, HODIFIED TAPIOCA (WATER,. SUGAR, ALCOHOL, RICE, SUGAR, ALCOHOL, RICE, SALT), SALT1r MAYONNAISE (SOYBEAN OIL, STARCH, SALT, CALCIUM SALT), EGG WHITE, SUGAR, EGG WHITE, SUGAR, SOIBITOL, WATER, WHOLE EGGS AND EGG CARBOMATE, POTASSIUM CHLORIDE, SO SITOL, POTATO STARCH, POTATO STARCH. MODIFIED TAPIOCA YOLKS, VINEGAR, SALT, SUGAR, ISOLATED SOY PROTEIN. SODIUM MODIFIED TAPIOCA STARCH, SALT, STARCH, SALT, CALCIUM LEMON JUICE, CALCIUM DISODINH PHOSPHATES, CRAB EKTRACTI CALCIUM CARBONATE, POTASSIUM CARBONATE, POTASSIUM CHLORIDE. IDYA TO PROTECT QUALITY, COLOR], MAYOEGAISE (SOYBEAN CHLORIDE, ISOLATED SOY PROTEIN, ISOLATED SOY PROTEIN, SODIUM NATURAL FLAVOR). CHILI SAUCE OIL, WATER, WHOLE EGGS AND SGG SODIUM PHOSPHATES, CRAB PHOSPHATES, CARD EXTRACT, (CHILI, SUGAR. SALT, GARLIC, YOLKS, VINEGAR, SALT, SUGAR, EXTRACT, COLOR], LETTUCE, COLOR), CARROT, RICE PAPER DISTILLED VINEGAR, POTASSIUM LEMON JUICE, CALCIUM DISODIAM AVOCADO. MANGO. MAYONNAISE (RICE FLOUR, TAPIOCA STARCH, SORBATE AS PRESERVATIVE, SODIUM IOTA TO PROTECT QUALITY. (SOYBEAN OIL. WATER, NHOLH EGGS SALT, WATER), SWEET CHILI SAUCE BISUL►IYE AS PRESERVATIVE, NATURAL FLAVOR), CUC MSSR. AND IN YOLKS, VINEGAR, SALT, (SUGAR. WATER, PICKLED RED KANTHAN GIN), SOY SNACK (WATER, SUSHI GINGER [GINGER, WATER, SUGAR, LEIOW JUICE, CALCIUM CHILLI, VINEGAR, (NARLIC. SALT,' WH01Tr SOYBEANS, SALT, SUGAR), SUGAR. VINEGAR (ETHYL ALCOHOL), DISODIIM EOTA TO PROTECT EANTHAR GUM), MAYONNAISE WASABI FLAVORED PASTE [WATER. CITRIC ACID, MC ACID, ACETIC QUALITY, NATURAL FLAVOR), CHILI (SOYBEAN OIL, WATER, WHOLE EGGS MUSTARD, CORN FLOUR, ACID, SALT]. SOY SAUCS (WATER. SAUCE (CHILI, SUGAR, SALT. AGO EGG YOLKS, VINEGAR. SALT. HORSERADISH. CELLULOSE, WHEAT, SOYBEANS, SALT, SUGAR), GARLIC, DISTILLED VINEGAR, SUGRR, LEMON JUICE, CALCIUM ASOORSIC ACID (VITAMIN C), CHILI TRUCE (CHILI. SUGAR. POTASSIUM 90MTE AS DISODIIM EDTA TO PROTECT ARTIFICIAL COLOR (YUC YELLOW SALT, GARLIC, DISTILLED PRESERVATIVE, SODIUM BISULFITE MUTT, NATURAL.FLAVOR). NO.5. rUC BLUE NO.1). CITRIC VINEGAR, POTASSIUM SORBATE AS AS PRESERVATIVE, XANTEW GUM). LETTUCE. AVOCADO, HANGO, SUSHI ACID], SESAME SEEDS, SEAWBED, PRESERVATIVE, SODIUM BISULFITS SINGER (SINGE). WATER, SUGAR, GREEN ORION. AB PRESERVATIVE. BAXTER GUM), VINEGAR (ETHYL ALCOHOL), CITRIC WASABABI FLAVORED PASTE (ULAA'TE4 ACID, HALIC ACID, ACETIC ACID, - MUSTARD. CORNFLOUR, CONTAINS FISH. CRUSTACEAN. SALT), SOY SAUCE (WATER. INERT, BORSBRADISH. CELLULOSE. WHEAT, SOYBEANS AND EGG. SOYBEANS, SALTS SUGAR), CHILI S,FISH, WHEAT, HGG ANDASCORBIC ACID (MAKIN C), SAUCE (CHILI. SUGAR. SALT, ARTIFICIAL COLOR (F04C YELLOW GARLIC, DISTILLED VINEGAR, NO.5 FDIC EWE NO.1), CITRIC POTASSIUM SORATE AS ACID), SEAWEED, RED PEPPER MIX PRESERVATIVE, SODIUM ESULFITE (CHILI PEPPER. ORANGE PHIL, flJNP )• SESANE SEEDS, SEAWEED, JAPANESE M�ARDUCHIOW FDSMLOU TER, PEPPER. GINGER). HORSERADISH, CELLULOSE. CONTAINS FISM, CRUSTACEAN, ASCORBIC ACID (VITAMIN C). WHPATr SOYBEANS AND IN. ARTIFICIAL COLOR (1`04C YELLOW NO.S. 704C BLUE NO.1), CITRIC ACID], SEAWEED. RED PEPPER MIX (CHILI PEPPER, ORANGE FEEL, SESAME SIM, SEANEED, JAPANESE ADDITIONAL NUTRITIOAL ADDITIONAL NUTRITIONAL PXPRABBD"NOM•NUTRITIOHAL ADDITIOAL NUTRITIONAL INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON REQUEST REQUEST ANDOEST REQUEST � III � I III III � II III II II � I I 70d 52 IO2d3 2 6 T006210127 5 6 70db22002d d 6 70d 5211II02d2 6 6 Santo Sushi Santo Sushi Santo Sushi Bsnto Sushi 605 3cd Avenue 665 3rd AVG 685 3rd Avenue 655 3rd Avenue Now York, New York 10017 Now York, Now York 10017 Nov York, New York 10017 N York, New York 10017 v .bontosushi.cos j Ww.b6ntosushi.c*m ww.binto"ushi.com WWv.benT.osushi.com SPICY TUNA & SWEET & SPICY TERIYAKI TROPICAL TUNA NIGIRI COMBO SHRIMP INARI CHICKEN ROLL CRUNCH ROLL 470 Cal $12.99 310 Cal $6.99 350 Cal $6.99 340 Cal $9.99 12.5 oz (354 g) 6.5 oz (184 g) 9.35 oz (265 g) 7.8 oz (221 g) READY TO SERVE READY TO SERVE READY TO SERVE READY TO SERVE KEEP REFRIGERATED KEEP REFRIGERATED KEEP REFRIGERATED REEF REFRIGERATED INGRIDZSNTS: SEASONED RICE INGRBDIEITS: SEASONED RICE INGRSDIENT5 98ASONBD RICE INGREDIENTS: SEASONED RICE [WATER, WHITE RICE, SUSHI WATER, WHITE RICE, SUSHI [WATER, WHITE RICE, SUSHI [ [WATER, WHITE RICE, SUSHI SEASONING SUGAR, WA SEASONING (SUGAR, WATER, SEASONING (SUGAR, WATER, SEASONING (SUGAR, WATER, ( TEA, DISTILLED VINEGAR, HICS DISTILLED VINEGAR, RICE DISTILLED VINEGAR,.AICS BROWN SUMaARI, DISTILLED VINEGAR, RICE VINEGAR, SALY, VINEGAR, SALT, BROWN SUGAR), VINEGAR, SALT, BROWN SUGAR), VINEGAR, SALT, BROWN SUGAR), TA®MLOSE], COOKED SEASONED TREBAIOSE), TUNA (YELLOWFIN TUNA, TASTELESS TUNA (YSLLOSED SALT, SODIUM SHRIMP (SHRIMP, CHICKEN<CHICKBN (CHICKEN LEG TUNA, TASTELESS SMOKE USED AS A TUNA, TASTELESS SMOKE USED AS A SALT, SODIUM CURD INARI MEAT, WATER, SOY SAUCE (WATER, PRESERVATIVE TO PROMOTE ODLOR PRESERVATIVE TO PROMOTE COLOR (FRIED DEAN CURD (SOYBEANS, WHEAT, SOYB8AN3, SALT SUGAR, RETENTION), IMITATION CRAB NEAT RETENTION) SUSHI GINGER RAY8386D OIL, MAGNESIUM SAT, ), (POLLOCK, WATER,,WHEAT STARCH, (GINGER, WATER, SUGAR, VINEGAR CHLORIDE, SOY LECITHIN) WATER, TO ARCH, CANOLA OIL, RICE WINE (WATER, SUGAR, (ETHYL REGORGE), CITRIC ACID, SUGAR, SOY SAUCE WAT MIRIN (SAKE (WATER, RICE, ( ER, ASPERGILLUS ORYZAE), HIGH ALCOHOL, RICE, SALT), EGG MALIC ACID, ACETIC ACID, SALT), SOYBEANS, WHEAT, SALT, FRUCTOSE LOAN SYRUP, SIpAR, WHITS, SUGAR, SORBITOL, POTATO SOY SAUCE (WATER, WHEAT, ALCOHOL) HIGH FRUCTOSE CORN SALT, WATER, YEAS',, SUGAR, STARCH' MODIFIED TAPIOCA SOYBEANS, SALT, SUGAR), SYRUP, SUCROSE SYRUP, SWEET SALT) YEAST EXTRACT, CHICKEN STARCH, SALT, CALCIUM AVOCADO, CUCUMBER, WASABI COOKING RICE WINE (WATER, FAT, HYDROLYZED COW i SOY CARBONATE, POTASSIUM CHLORIDE, FLAVORED PASTE [VATER, MUSTARD. GLA'rINOUS RICE, MALTED RICE, MATED SOY PLE'TEIN, SODIUM CORN FLOUR, HDRSERADI PROTEIN), TERIYAKI SAUCE SlI, ETHYL AACETAT GLUCOSE SYRUP), [WATER, SOY SAUCE (WATER, PHOSPHATES, CHUB EXTRACT, CELLULOSE, ASCORBIC ACID SODIUM ACID, A CARAMEL COLOR, COLOR], AVOCADO'I CUCUMBER, (VITAMIN C), ARTIFICIAL COLOR CITRIC ACID, C ACID) COLOR, VINEGAR, , AND LA SALT, D),COfOL. TERIYAKI SAUCE [WATER, SUGAR, VLNPOAA, AND LACTIC ACID), (FDIC YELLOW CITRI N0.6, , CC BLUE MAYONNAISE ACETIC ACID). SUGAR, SAME (WATER, RICE, .SOY SAUCE (WATER,..WHEAT, SO.1), CITRIC ACID], CHILI MAYONNAISE (SOYBEAN OIL, WATER, ASPERGILLUS ORYZAE, SALT), SOYBEANS, SALT), SALTED RICE SAUCE (CHILI, SUGAR, SALT, WHOLE EGGS AND EGG YOLKS, SALT, MODIFIED CORNSTARCH, WINE, MODIFIED FOOD STARCH, GARLIC, DISTILLED VINEGAR, VINEGAR, SALT, SUGAR, LE[OH SALT,MOMOS DID MODIFIED CORNS GINGER, DISTILLED VINEGAR, GINGER POTASSIUM SORBATE AS JUICE, CALCIUM DISODIUM EDTA TO EAMTIAN UMGL LETTUCE, PURSE, SALT, CARAMEL COLOR, PRESERVATIVE, SODIUM BISULFITS PROTECT QUALITY, NATURAL XANTAAN GUM, GARLIC PUREE, AS PRESERVATIVE, KANTHAN GUM), FLAVOR), AVOCADO, CUCUMBER, TERIYAKI SEAWEED, MAYONNAISE SOYBEAN CHILI SAUCE (CHILI, SPICE, MAYONNAISE (SOYBEAN SAME [WATER, SUGAR, SOY SAUCE ( SUGAR, SALT, GARLIC, DISTILLED OIL, WATER, WHOLE EGGS AND EGG (YATSR, WHEAT, SOYBEANS, SALT) OIL, WATER, WHOLE EGGS AND EON VINEGAR, POTASSIUM SORBATB AS YOLKS, VINEGAR, SALT, SIHGAR, YOLKS, VINEGAR, SALT, SUGAR, PRESERVATIVE, SODIUM BISULFITH SALTED RICK WINS, MODIFIED FOOD H,g)p"JulCE, CALCIUM DI SODIUM L04ON JUICE, CALCIUM DISODIUM AS PRESERVATIVE, XANTEW GUM), STARCH, DISTILLED VINEGAR, EMA TO PROTECT QUALITY, BVIA 1'O PROTECT QUALITY, FRIED ONION (ONIONS, VEGETABLE GINGER PUREE, SALT, CARAMEL NATURAL FLAVOR), MANGO, SUSHI NATURAL FLAVOR), SESAME SEEDS, OIL (NOW-HYDAOGENATED PALM CDLOR, KANTHAN GUM, GARLIC GINGER (GINGER, WATER, SUGAR, RED PEPPER MIX (CHILI PEPPER, OIL), WHEAT FLOUR, SALT], PUREE, SPICE), SUSHI GINGER VINEGAR (ETHYL ALCOHOL), CITRIC ORANGE PEEL, SESAME SEES, (GINGER, WATER, SUGAR, VINEGAR TEMPURA BITS (WHEAT FLOUR, (ETHYL ALCOODL) CITRIC ACID, ACID, MALIC ACID, ACETIC ACID, SEAWEED, JAPANESE PEPPER, RAPESEED OIL, SALT, MONOSODIUM MALIC ACID, ACETIC ACID, SALR], SALT] SOY SAUCE (WRYER, WHERRY, GINGER), GREEN ONION. GLUTANATS, DISODIIM INOSIMATE, SOYBEANS, SALT, SUGAR) FRIED DISODIUM GUANYLATE). SOYBEANS, (WATER, GAR), ONION (ONIONS, VEGETABLE OIL SOYBEANS, SALT, SUGAR). CONTAINS FISH, WHEAT, SUNG AND SEAWEED, WAEABI FLAVORED PASTE (MON-HYDROGENATED PALM OIL), WHEAT FLOUR, SALT1, WASABI SOYBEANS. (WATER, MUSTARD, CORN FLOUR, CONTAINS O WHEAT, FLAVORED PASTE (WATER, MUSTARD, EGG AND SOYBEANS.YBEANS. WHEAT, HORSERADISH, CELLULOSE, ACID (VITAMIN C), CORN FLOUR, HORSERADISH, ISH, ARTIFICIAL COLOR (FDIC YELLOW ACID (VITAMIN C), ARTIFICIAL COLOR NO.51 FDiC BLUE M0.1), CITRIC (FDIC YELLOW NO.S, FDIC BLUE ACID]. N0.1), CITRIC ACID], SEAWEED. CONTAINS WHEAT AND SOYBEANS. CONTAINS FISH, CRUSTACEAN, EGG, WHEAT AND SOYBEANS, ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON REQUEST REQUEST REQUEST REQURST I1Nlllllil� � '''�N''','(n�■.N,.nufl',r��If �I1111111111111111111.6704 52 88705 6 6 7 0 4 5 2 1 0/4 3 6 6 7 0 4 5 2 0/ 1 4 0 5 6 0 4 5 2 Bento Sushi Bento Sushi Bento Sushi Bento Sushi 685 3rd Avenue 686 3rd Avenue 685 3rd Avenue 685 3rd Avenue Now York, Nw York 10017 Nw York, Nw York 10017 NOW York, Nw York 10017 Nav York, Nw York 10017 v.rv.bentoaushi.eoR wWa.bentosusAi.twM vuW.bentosushi.co w .bentosushi.ccm TUNA AVOCADO TUNA FAMILY TUNA LOVERS TUNA SAMURAI ROLL PACK COMBO COMBO 310 Cal $7.99 700 Cal $16.99 510 Cal $13.99 330 Cal $9.99 j i 7.85 oz (223 g) 18.4 oz (522 g) 13.4 oz (380 g) 8.9 oz (252 g) READY TO SERVE READY TO SERVE READY TO SERVE READY TO SERVE KEEP RKmcxRATED Effi REFRIGERATED KEEP REFRIGEMTED KELP REFRIGERATED INGHEDIIINTSt SEASONED RICE INGREDIENTS: SEASONED RICE INGAEDISMISt SEASONED RICE IMMMIIIITS, SEASONED RICE [PATER, WHITK RICE. SUSHI [WATER. MITE RICE, SUSHI [WATER. WHITE RICK, SUSHI IWATKU, WHITE RICE, SUSHI SEASONING (SUGAR, WATER. SEASONING (SUGAR. WATER, SBASONIlG (SUGAR, HATER, EEA9QtIN6 (SUGAR. WATER, DISTILLED VINEGAR. RICE DISTILLED VINEGAR, RICE DISTILLED VINEGAR, RICE DISTILLED VINEGAR, NICE VINEGAR, SALT, BROWN SUGAR), VINEGAR, SALT, BROWN SUGAR), VINEGAR, SALT, BOOM SUGAR), VINEGAR, SALT, BROWN SUGAR), TA®RLOSEI, TUNA (TRLLOWFIN TRIUMUDSE1. TUNA (YILLOVFIN TRISAIJOSE), TUNA (YELLOwIN TREMLOSEI, TIBIA (YELLOEFIN TUNA, TASTELESS SMOKE USED AS A TUNA, TASTELESS SMOKY USED AS A TUNA, TASTELESS INDIA USED AS A TUM6 TASTELESS SMOG USED AS A PRESERVATIVE TO PROMOTE COLOR PRESERVATIVETO PROMOTE COLOR PRESERVATIVE TO PROMOTE COLOR PRESERVATIVE TO PROMOTE COLOR RETENTION), AVOCADO, SUSHI RETENTION(, CUCUMBER, AVOCADO, RETENTION), SUSHI GINGER PXMWION)I SUSHI GINGER GINGER tolNGKR, WATER. SUGAR. SUSHI GINGER[GINGER. WATER, CGINGIR, WATER. SUGAR, VINEGAR (GINGER, WATER, SUGAR, VINEGAR VINEGAR (ETHYL ALCOHOL), CITRIC SUGAR. VINEGAR (ETHYL ALCOHOL), (ETHYL ALCOHOL), CITRIC ACID, (KTRYL ALCOHOL). CITRIC ACID, ACID, MALIC ACID, ACETIC ACID, CITRIC ACID,MALIC ACID, ACETIC NIRLIC ACID, ACETIC ACID. SALTI, MMIC ACID, A=IC ACID, SALT), SALT11 SOY SAUCE (WATER, WHEAT, ACID, HALT), SOY BRUCE (WATER. SOY SINCE (WATER, WHEAT, AVOCADO, SOY BRUCE (WATER, SOYBEANS. SALT, SUGAR), WASABI WHEAT, SOYBEANS, SALT. SUGAR), SOYBEANS, SALT, SUGAR), WHERT, SOYBEANS, BALS, SUGAR), FLAVORED PASTE [WATER. MUSTARD. SYAWLBD, WASANI FLAVORED PASTE AVOCADO, CUCUMBER, WASABI WASABI FLAVORED PASTE CONTRA, CORM FLOUR. HDRSERADISM, (WAT61l, NUSTAED, CON(FLOUR. FLAVORED PASTE [WATER. MUSTARD. MUSTARD, CONN FLOUR. CELL.UL.OSE, ASCORBIC ACID IMOABERRUDISH, CELLI7LOSE, CONE FLOUR. HORSEMDI6, HORSIMDISS, CELLULOSE, (VITAMIN C), ARTIFICIAL COLOR ASCORBIC ACID (VITAMIN C), CELLULOSE, ASCORBIC ACID ASCORBIC ACID (VITAMIN C). (FD[C YELLOW M0.5, FOILC BLUE ARTIFICIAL COLOR (FDIC YELLOW (VITAMIN C), ARTIFICIAL COLOR ARTIFICIAL COLON (TDiC YELLOW No.I). CITRIC ACID1, SESAME NO.5, TOiC BLUE NO.1), CITRIC (FMC YELLOW NO.6, FDRC BLUE NO.6. nic BLUR NO.1), CITRIC SEEDS, SEAtaD. ACID], CHILI SAUCE (CHILI, NO.1), CITRIC ACID), SEAWEED, ACID], SESAME BIRDS, FRANKED. SUGAR, SALT, GARLIC, DISTILLED MAYONNAISE (SOYBEAN OIL, WATER, VINEGAR, POTASSIUM SOABATE AS WHOLE EGGS AND EGG YOLKS, PRESERVATIVE. SODIUM BISULTITE VINEGAR, SALT, SUGAR, IANOA CONTAINS FISH, MOAT AND CONTAINS FISH, WHEAT AND AS PRESERVATIVE, EAWnM GUM), JUICE, CMCIUM DISODIUI EDTA TO SOYBEANS. SOYBEANS. MAYONNAISE tsonsm OIL, GAMER, PROTECT QUALITY, NATURAL WHOLE EGGS AND EGG POLIO, FLAVOR), CHILI SAUCE (CHILI, VINEGAR, 0, $AGAR, LEMON SUGAR, SALT, GARLIC, DISTILLED JUICE, CALCIUM DISODIUM IOTA TO VINEGAR, POTASSIUM SOAEATE AS PAOTBCT QUALITY, NATURAL PRESERVATIVE. SODIUM BISULFITE FLAVOR), RID PEPPER MII (CHILI AS PRESERVATIVE. KANTHAN GUM), PEPPER, ORANGE FEEL, SMA S SESAME S8E0G, GREEN UNION. SEEMS, SEaW6[D. JAPANESE PEPPER, GL-), SRSANO SEEDS. GREEN anon. CONTAINS FISH. WHEAT, SOYBEANS AND EGG. CONTAINS FISH, WHEAT, SOYBEANS AND BOG. ADDITIONAL NUTRITIONAL ADDITIOAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL INFORMATION AVAILABLE UPON INFORMATION AVMLABIX UPON INFORMATION AVAILABLE UPON IKKNMATlop AVAILABLE UFO( REDDEST'[pq(p.,, MMu[ RBDOBST II REDDEST RNUKST [NOeue[ 1110 N11 11 �n I��01519E 1 6 i01521O197 S 6 701521013E S 6 70/6210/98 2 Banta Sushi Banta Sushi Banta sushi Banta Sushi 605 9cd Avenue 616 9rd Avenue 666 3rd Avenue 606 9rd Avenue Now York, N York 10017 New York. Nov Tack 10017 Now York, New York 10027 Now York, Now York 20017 vw.bsntoeushi.eon wW.bentasuabi.00m Nuv.bentesuebi.com vw.bentosushi.cm VEGETABLE VEGETABLE VOLCANO ROLL & CALIFORNIA ROLL SPRING ROLL NIGIRI COMBO 260 Cal $5.99 230 Cal $5.99 610 Cal $12.99 7.1 oz (201 g) 7.2 oz (204 g) 13.8 oz (391 q) READY TO SERVE READY TO SERVE READY iD SERVE NEEP REFRIGERATED KEEP REFRIGERATED Km8 RRALGERATBD INGREDIENTS: SEASONED RICE INGREDIENTS. MANGO, CARROT, INBREDimm:Smscaso RICE tomm, [WATER, WRITE RICE, SUSHI CUCUMBER, RICE PAPER (RICE man RICE, soma SEASONING(SUGAR. SEASONING (SUGAR. WATER, FLOUR, TAPIOCA STARCH, SALT, EU7ER,DLaT1U=VINmdR, RICE DISTILLED VINEGAR, RICE WATER), SWEET CHILI SAUCE 'SALT,B" r=GAW" VINEGAR, SALT, BROWN SUGAR), (SUGAR, WATER, PICKLED RED ATLW /x1.NRDE SPA PR6SA ADD lROEmI ATLANPLC 111awM,9EAa66D SALAD CUCUMBER, CARROT, AVOCADO, CHILLI, VINEGAR, GARLIC, SALT, (SEA=ED(E AM SUEagRI). CUCUMBER, SUSS GINGER (GINGER, XANTWMN GUM), LETTUCE, AVOCADO. 2mm, AR, UNAM P.IL. SUGU, SOME, WATER, SUGAR, VINEGAR (ETHYL SALT. KIIOM S SLn(UE,VIIRGAR, ALCOHOL), CITRIC ACID, MALIC SALT.TAPIOCA SYrir('9lI.OI STSIROL ACID, ACETIC ACID, SALT), SOY MT6R). SOY sA:T PONDER, ommm. SAUCE (WATER, WHEAT, SOYBEANS, cumOELoa91 CHILI OIL (SEmUe.IL, exact PEPMR),DISOOrm BUCCINA20, SALT, SUGAR), WASABI FLAVORED GLTCIN,rD a C YELNAN NO.S,FD a C PASTE [WATER. MUSTARD, CORN moos Nw.I),CUCUMBER,AVOCADO,TVA FLOUR, HORSERADISH, CELLULOSE, (MLONFIN Tow.TASTmes own UssD ASCDRBIC ACID (VITAMIN C), AS A NrSmNATrYS To FROMM COLOR ARTIFICIAL COLOR (FD&C YELLOW ACTIMOr, NWNa GlNfimi IGINLEA, N0.5, PD&C BLUE NO. I, CITRIC EA=4 SUGAR,YLMRGR(E90D.ALCONSL), C27M ACID,MRLIC ACID,ACETIC ACID, ACID], SESAKE SEEDS, SEAWEED. zSATI,SHRIMP(ammo.SALT).SOT EAOCE(EATxR,mar,aWHmm,SALT. $DowI HASAGO ICXMLIX SON,SaDAR, NOT SADCE(SINTER,OMT,Sommm, SAL",SALT,Arr1'PP),70sm0(FLYIDG IO CONTAINS WHEAT AND SOYBEANS. rrax N, sim N R,NOT&wm OIOYeEAH.WART,SALT,Sugm.maw ,=rfOL,RICE NINE.roae Tmi'm P 6. MW RED 0 401. (O FRIED ONION NION, FEB67R ms OIL teal-xmacmw7sD FALK OIL).,PAT FLOUR,NALri.NwzoroAzaE ISOTaEAN OIL, aTmL Ew18: mw ESS TONRs,ViNWAR,SRLT. SOGIR.LCHON JUICE,CALCIUM 01300100I®DU To rRormz 9Mw m,IYU74RAL rLAY.R). 0=31 r1AVORSD FASTx DATER MUSTAW, Car FLOUR.HORSERADISH,C.mdJHASS, ASDORBIC ACID(V19Wm1 C),ARTIrD:` COLOR(F Tm.LON M.S.VO&C UON 90.3).Cr2RrC WADI,CHILI EAUICS (CHILI, SDGUU,SALT,GARLIC,DISTILL® VINEGAR,tam ION SOREATE AS FRESERVATIVx,SODIUM sz$uLrx"AS PRESEMTM,XA92HU GEND, SESM SmwS,SEREM,SEARS ONION. CoHa.IN1 FISH,CRusTrim .FEAT. SOYBEANS AND EGG. ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL MmeRLTIgRL atONpTION INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON AVAnaaLs WON RDDNSST REQUEST REQUEST yV■ B 70152300 I� � ■29 2 6 7o15zzoDz7 s 6 7095210260 9 Bento Sushi Bento Sushi soot.So.bi 695 3rd Avenue 605 3rd Avenue 685 I.e Aresae Nw York, New York 30017 Nw York, Nw York 10017 Nw xoek,NUnr rock]H017 Vw.bentosuahi.Cos Vw.bentosushi.CoR ww•beNCmwki.O� lie IMI-11 1 11 m i% LO to a134 jig N-- EPJ il' -19 ou MID m cn 61 a a (n w W (N 01 ODVl- Q' N < sus �y b O g E��E cn W r Q -" O p, e M O p '�' r1 gg of Frl ►7 y�y�@ tl$.� •i �•iR Y3y_�F �.�i i1jj _ N� � IlIgollill LO SAKURA PLATTER SAMURAI PLATTER SAPPORO PLATTER TOKYO PLATTER 880 Cal $29.99 3320 Cal $89.99 1240 Cal $29.99 2250 Cal $49.99 24.35 oz (690 g) 77.5 oz (2197 g). 32.4 oz (919 g) 53.15 oz(1507 g) READY RVE TO SERVE REEDY TO SE READY TO SERVE READY TO ammo BEEP REFRIGERATED KEEP REFRIGERATED Kelm REFRIGERR'® DEEP REFRIGERATED INGREDIENTS, SEASONED RICE INGREDIENTS:SEASOMM RICK[101xER, ILEA Emn:DEMO=RICE IMTER, INGREDIENTS: BE ANNED RICE(PATER, [WATER, WHITE RICE, SUSHI WHITE RICE,SUSHI SCRSONM(SUGAR. MITE RICE,SUSHI 18"013*5(SUGAR, WHITE RICE.SUSHI SEASONING(SUGAR. SEASONING (SUGAR, WATER, WATER. DINTILLED VINEGAR,Ries shim,omwjm VIRW#J4 RICE WATER,DISTILLED VITEWAR,RICE DISTILLED VINEGAR, RICE SALT,mum BOOM, vINEWAR, SALT,ap-M S11GRB), vnwR,SALT.BrtOWH atop, TRERALoas),t0G6 LRCM FRESH AM FA00aN TRWD1w8S1,COCO*= IMITATION CRAB TGEWALOBB),MEMOS PROM FRESH ASH PROBES VINEGAR. SALT, BIIOYN EUGM), ATLhNYIC SAUGH,URA(YELLON'm SUM, NEAT(aOL=,WATER,OMT STBam, ATLANTIC SALMON.CVCtoom,YOUR TRffiDAI,osBI MANGO, IMITATION TASTELESS SHOWS USED AB,A FRESCAVATIV6 ,RDCE PINL(WATER, SUGAR,ALCOHOL. (YQJ,O@m TURBA.'TRTELE89 WIoIE USED CRAB MEAT [POLLOCK, WATER, TO PRWOR COLOR RNTENTIOMI,AVOCADO, RICE,SACK).6Gi WWITs.SUGAR. AS A PRESERVATIVE TO PROMOTE COLOR WHEAT STARCH, RICE WINE (WATER, COCSEER.aBQ EEL[ML,SOY SAUCC sCm6m. POTATO STARCH,MOOMED R61ENri0)D, DanTTTM CRAB,NEAT SUGAR. ALCOHOL, RICE, SALT), IWITER, a0Y WHAT,SALTS, TAPIOCA STARCH,SALT.CALCIUM [POLIOCR, WATER.BMW STARCH,RICE EGG WEITE, SUGAR, SORBITOL, SUGAR,RICK NIS(Rica.PATER.NAR1, CARBONATE, ponsviUf CHLORIDE, NINE (WATER,SUGAR,ALCOHOL,RICE, POTATO ST/ARa4 MODIFI80 TAPIOC71 mNH ammmT T'NNGA SeEIfF faB11sONR i801ATm Sox PROTEIN,s4DifM SALT),MG WHITE,BURSAR, BORBrNL, FLOUR INEAx FLOUR.mom olRCCH, PHOSP ATES,CRAB EXTRACT.COLOR), PO'DCTO STARCH,MODIFIED TAPIOCA RACK ETIUICL, SALT, CALCIUM BARING POWDER(SODIUM BICARBONATE, AVOCADO,SUSHI Gmam tong , PATER. STARCH, SALT,CALCIUM CAROORTE, CARBONATE, POTASSIUM CHLORIDE, GLUCONO-mmu LACTONS,CxLtIM SWAN,VINEGAR IETKn ALCOHOL), CITRIC POTASSIUM C LOAIDS,ISGATED am ISOLATED SOY PROTEIN, SODIUM PHDSIAm6,SODIUM ACID PYNDPHoelIAR1. ACM,HACK ACID,ACETIC ACID,SALT). PROTEIN,maim YNoseWA1SB,CRAB COLOR), TEMPURA CRAB EXTRACT, OIL', MT..RVMI,SHRIMP, SM"fSNtmr, SUGINORI),AGAR(-AMR, SESAME On. WRIMRR,SUGAR. IVimum cmn ALCOHOL) COLOR) D FLOM SHRIMP MZ M, IMITATION CHAR,EAT tPOLLOC, SUGAR,SESAHE Sam,RIKIMAGB ciaAIC ACID.NOA4IC ACM.ACETIC ACID. (SEASONED FLOUR jvHEAT FLOUR, WATER,WHAT STARCH, RICE RIM fMTM, MUSHROOMS.VI MAR, SALT, TAPIOCA SALT),Araenpo,NWYaxWAI9E(aoxaeAHH WHEAT STARCH, BAKING POWDER sUWAR,ALCOHOL.RICE.RAUTT,am SYRvp("Pam STARCH,WATER),am OIL,WATER,WHOLE SUN Am ERG YOLKS, (SODIUM BICARBONATE, SITE, BUG",aopar"L.POTATO SIRCL awes POWDER, DEXTRIN.TTCA60SB, VINEGAR,SALT, SUGAR,LION JUICE, GLUCONO-DELTA L.ACTONB, CALCIUM MODIFIED TAPIOCA STARCH. SALT.CALCIUM CILI OIL(SESAME OIL,CHILI PEPPMU. CALCIUM DISODIUM am TO FROTSCT PHOSPHATE, SODIUM ACID CAImCATE,POTASSIUM CHWRIDE, DISDDIUM SUCCIMTC,GLICIN,ED a C QUALITY,WATWAL FAAVC), BEAR= PYAOPFmSPMATE, SALT, PEPPER, ISOLATED MY MOOrEm,SODIUM YELLOW HO.5 SO A C BLOB m.1). SAUD(AWARDED(WARE,SUSINORI), I j EW9EDIT6.rnAe EXTRW.T,COLOR,. )AYOLURWE faOYB,KRx On,WATER,EOLe AGAR-AMR,$=AM OIL.,!TSAR, SEEM SHRIMP, WATER, SOYBEAN OIL, SUSHI OM AN[Guam WATER, NNAR. em MO am YOLKS.VINEGAR,SALT. SEEDS,KIMURAGe HSFRCUE,VMEGAR, SALT, SUGAR) SOY SAUCE (WATER, MANOR(ETHYL ALCOHOL)..CITRIC ACID, BOOM,LIMOH JUICE,ChLCIW DIBDDIUM GALE.TATTOO,SYRUP(TAPIOCA aTARCHb WHEAT, SOYBEANS, SALT, SWAN), MRLIC ACID,ACETIC ACID. SALT) Rum TO PROTECT QUALITY,mkTUML WATTGO, SOY SAUCE romom,DEXTRM. CUCUMBER, CARROT. ALT. SU SMIM,M1YCR81I8E 4BOYSEAN OIL, rLAvm.ww"I navoRm PASTE(WATER. T/OIALOas,CIQt.I OIL(56aNE TERIYAKI SAUCE WATER, SUGAR, WATER, ISMS MUM Am am YOLKS. MUSTARD.CORN FLOOR.HORSERADISH. CHILI PEPPER),DISODIW lIICCIIATE. VISOMR,BUT.BOOM,UMN JUICE, C6hL1A.08a,ASCORBIC]ACID IYIlA1IN CI, GLYCIN,M A C YELLOW N0.5.FD A C SOY SAUCE (WATER, WHEAT, CALCIUM UM DIAODI EDTR TO PRORCT ARTIFICIAL COCCI I[DAC YBLSCI ED.4. BLUE NO.11, SHMmW(SIEmP.SALT). SOYBEANS, SALT), SALTED RICE QUALITY,RAM"SLAVORI,WABABI FOLC BLUE 90.1),CrTAIC ACID,.CARROT, MSAAI FLAVORED PASTE WATER,HUMID). WINE. MODIFIED FOOD STARCH.. rLAVORED BASIC(WATER,MUSTARD,cam UDW,eWAmm.LETTUCE.NSAN&SUERS, CORN FLOM,NORBEWIDIWA,CELLULOSE, DISTILLED VINEGAR, GINGER FLOUR, HORSERAOIex.CELN.VN.09ar CHILI SAUCE(CHILI, SUGAR, SALT, ASCORBIC ACM(VITAMIN C.ARTIFICIAL PUREE. SALT, CARAMEL COLOR, ASCORBIC ACm IVITMM!d.ART2M'ICW. SA w wrvYLLED VINEGAR, NO AsslUM COLOR(mac YELLOW N o.S.ro6c BLUE )[hNT}AN CUM. GARLIC PUREEr COLOR(rUiC YELLOW NO.5. POAC BLUE samAxe AS PRESERVATIVE,SODIUM' NO.1),CITRIC ACID), LEMUM,CHILI 00.1).crv=ACID].SEmME am SISULPITS AS PRESERVATIVE,XANTIAN Shoac(0=. SUGAR, SALT,f urc. SPICE]. CHILI SAUCE ICHILI, SUGAR.SALT. GAO,RED PEPPER MIX(CHILI PERAM, DISTILLED VINEGAR, POTUBLUM SOSAW GARLIC.DISTILLED VDWORE, FOTUBIM OFJUM PEEL, SESAHK SEERS. SWA66D, AS MMSURVATIVK, SODIUM BM16FITE AS 201E121;AS munvATM, SODIUM JAPANESE DEVICE,GIORGO. PRESERVATIVE,XNWAN GPO,TERIYAKI BISULFITE AS PRESERVATTAK.XANISR SAUCE(WATER. SUGAR. SOY MUCH(,RICK. CONTAINS FISH, CRUSTACEAN, GMT,TSRIYAKI SAUCE(WATER.80811R, MEAT.Sonora 8ALT1,SALTED ItiR WHEAT. EGG AND SOYBEANS. SOY SAUCE(WATER,WHEAT,aOYBERRB, RISE.MO n m FOOD a'TARCH,DISTILLKD SALT). SADam RICE RINK,MURIFM MOD CMISIND FISH.CRUSTACEAN, mom, VINEGAR,GINBER HAIR.SALT,CARAMEL •!ARCH. PIBTTLLED VIWOMR.GINGER BUS AND sOYBLVO COLOR.X11GI S GPI.E GARLIC PUIISK, FUMES, SALT.CARAMEL COLOR,%AR11AM SPICHI.lWNGO.TOSIKO LFLYLIG FteN GM,GARLIC[TREE,SPICE),tWENt 61 SALT.SUGAR,.BOY MUM ISOY6NR, oHiOB. PNAT,SALT, Stan,WATER), aMTWL, RICE DINE,EDAC mum 0 6, M&C RED /40),WAsaaO ICAPmm ROB SUGAR. .SAR.TOY EGG ED G AND rises.CRUSTA[WW,WED14, MUCS(WATER. NEAT.movam, SALTT, mYaERNe. SALT,ANATR01, SEAWJM,LWPFUCE, SBBAIE SEEMS,PRIED oNIOB(OWICE, VEGETABLE OIL(NOW-MROMATM PALS OIL).EMT rLoua,SALT).GREW/ONICW, CONTAIRS FISH,CRUFPMERN, ■®AT, ERG AND SOYSSANI. ADDITIONAL NUTRITIONAL ADDITIONAL NVIIITIONRL ON If4C0ATION ADDITIONAL NRITA om zwomeATloN ADDITIOAL sumaxwomW mrowwroff INFORMATION AVAILABLE UPON AVAILABLE UPON PSQNST AVAILABLE UPC)REQUEST AVAILABLE UPON REQUEST REQUEST III �I�III I�Ipll e 70452 1 049aIH �Iq7 0 452104a9lEl III 6 6 1�7 9 6114 51M0M2II52I 40 9521024 9 702 Beato Sushi AVOW nWhi sento suabi Penes 9Ambi 686 3cd AT,AMLW Say 3c4 AveWUe BBS 3M Avenue 685 3.4 Avenue M.Y Yo[,, Naw York I0017 Per YOOk, RAN YOM 10017 Her Yxk,Per Yeck UMIT N®,Y Ck,mar rock 18017 rrY.DBntOBUsAI.COS —.beOtosuabi.cw rw.be¢L.Onehi.ea• rw.beetoauShL.tXS ( ) I 6 JAPANESE FRIED JAPANESE JAPANESE PORK JAPANESE CHICKEN CHICKEN DUMPLINGS VEGETABLE (KARAAGE) DUMPLINGS DUMPLINGS 150 Cal $4,gg 200 Cal $5.99 150 Cal $4.99 170 Cal $4.49 3.2 oz (91 g) f 4.9 oz (139 g) 3.2 oz (91 ) 3.2 oz (91 g) 7 FULLY co,,, PREVIOUSLY F=, � PRODUCT 1 KEEP REFRIGERATED 1 FULLY ODOKED, PREVIOUSLY FAOZEN FULLY 0001®, PREVIOUSLY FROZEN READY TO BUT I MICROWAVABLE FULLY COOXED, PREVIOUSLY FROZEN PRODUCT I EEEP REFRIGERATED I PALLY CO G26P REFRIGERATED 1 PRODUCT I TEAR REFRIGERATED I READY TO NEAT I MICROWAVABLE READY TO IDIOT I MRIGERATED READY TO BEAT 1 MICRONAVABIZ BEATING INSTRUCTIONS.. Remove lid and sauce; Mat in HEATING INSTAUCTIONSe aicrovaes on high for 60-90 BEATING rMSTRUCTIOMSs Remove lid; heat in microwave SEATING INSTRUCTIONS: see.,Ws. Remove lid and aau.es heat in Remove lid and asuow beat in on Ensure for 60-90 mptro!a. Ensure internal tempo atuees siorovave on high for 60-90 Emure internal taoperaturea microwave on high for 60-90 reaches a minimum of 165'F/ seconds. reaches a minimum of 16S'F/ secure;. 74'C. Ties may vary depending Ensure internal temperaturaa 74'C. Ties may vary depending Ensure internal taeperatures On microwave. reaches a minimum of 166'F/ 0.eicrorava. reaches a minimum of 165'F/ CAMIONs CONTENTS WILL BE NOT. 74'C. Time may vary depending CAUTIOIis CONTENTS WILL BE B'07'. 74'C. Time may vary depending on micraveve. on microwave. INGREDIENTS.. PORE DUMPLINGS CAUTION, CONTENTS WILL BE BUT. CAUTION, CONTENTS WILL BE NDT. (FILLING, CABBAGE. PORE, ONION, INGRIDIENTS: EAAAAGE CHICKEN YIIGREDIENTS, CHICKEN OY08N1 SOY SAUCE (WATER, WHEAT. INGREDIBNTSs VEGETABLE GY07A (CHIc"m LNG NEAT. WATER, SOYBEANS, SALT). SESAME SZED (W®:AT FLOUR, WATER, CABBAGE, TAPIOCA-STARCH, POTATO ' (FILLING. BOMSLISS CHICKEN, OIL, SALT, SUGAR, SPICES, TOFU PUREE (WATER, SOYBEAN, EGG WHITE, DARE SOY SAUCE CABBAGE. ONION, SOY SAUCE GARLIC. DOUfHs ZMAI NET MAGNESIUM CHLORIDE. CALCIUM (RATER, MOLASSES, SALT. (WATER, MGM, SOYBEANS. SALT), FLOUR (WHEAT FLOUR, MALTED CHLORIDE), ONION, CANOIA OIL, SOYBEAN, MEAT FLOUR, CARAMEL), SESAME SZED OIL, MODIFIED CORN BARLEY FLOUR, NIACIN. IRON POTATO (POTATO DXKTAOSE. BODIU14 SPICES, RIGS F LOUR, SOY SAUCE STAR, SALT. SUGAR, SPICES. (REDUCED), TMAMINS ACID PYRDPI�PRITE (TO PAESRUYE (WATER, WHEAT, SOYBEANS. SALT, GARLIC. 0a, WHEAT FLOUR MONONITRATE, RIBOFLAVIN, FOLIC COLOUR]) RED SELL PEPPER. SODIUM SSNZOATE), GARLIC PASTS. [IDMRICH60 WHEAT FLOUR (NIACIN, ACID). WATER, SALT, SOYBEAN JAPAMSSS-STYLE BREAD CRUKB SOYBEAN OIL. MONOSODIUM IRON, THIAMINE MDMONITAATE, OZL1, BOY 87AUC8 (PATE, VHEi1T, (WHEAT FLOUR. 81NGISR, YEAST, G=ANATE. SALT, SUGAR, SODIUM RIBOFLAVIN, FOLIC ACID), MALTSD SOYBEANS. SALT. SUGAR). SOYBEAN OIL, SALT), STWA", PH)SPIDITE. PAPAIA\, DISDDIUM �), WATER, SALT, (GREEN SOYBEAN), TEXTURED SOY GUANYLATS AND DISODIUM SOYBEAN OIL), SOY SAUCE (WATER, PROTEIN CONCENTRATE, POTATO INOSINATB, GUAR GUN, VEGETABLE WHEAT, SOYSEANS, SALT, SUGAR). STARCH, CARROT. YELLOW,CARAOT, OIL), LEMON. CONTAINS WHEAT An SOYBEANS. GREEN BEAN, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCORDL CONTAINS WHEAT AND SOYBIDAfl3. [TO RETAIN TRBMESSI), GARLIC, SPICES. SALT, SUGAR, PLANT CONTAINS WMT, EGG AND COLOR (SORBITOL, POLYSORBATE SOYBEANS. 60, WATER,VEGETABLE AND HBRASAL EXTRACTIVES, ALPHK-TOCOPHSROL AS ANTIOXIMM), MIAIN (WATER MIRIN[RICE, ALL, XOJI (ASPIMILLUS ORYZAE), ENZYME, SALT), SUGAR, LACTIC ACID). SESAME OIL. SAKE (WATER. RICE, ROJI [ASPEAOILLUS ORYZAEI, SALT), SOY FLOUR), SOY SAUCE (WATER. FEAT, SOYBEANS, SALT, SUGAR). CONTAINS'W EAT AND SOYBEANS. ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON REQUEST "WEST REQUEST REDUBST gillI ICI 6 7045[Iji 60 3 6 7048210473 3 6 7046210099 3 6 046210979 0 Bent*Sushi Sento Sushi Bent.Sushi Santo Sushi 666 3rd Avenue 685 3rd Avenue 665 3rd Avenue 665 3rd Avenue Mew York, New York 10017 Now York, NewYork 10017 NowYork, use York 10017 N York, NovYork 10017 ww.bentosuahi.com Mrw.bentomushi.Cam wvw.bentosushi.cw www.Mnt*swahi.CM PORK SHUMAI SEAWEED SALAD SHRIMP SHUMAI 270 Cal $4.99 110 Cal $4.99 350 Cal $4.99 4.1 oz (116 g) 3.5 oz (99 g) 4.1 oz (116 g) FULLY COOKED, PREVIOUSLY FROM PREVIOUSLY COOKED,PREVIaLY[TOKEN PRODUCT I KlaP RE[RIG6RRTSO 1 RSADY SO READY TO SERVE PROOUCF i KEEP REFRIGERATED I BRADY TO MAT I MICROAVABLE KEEP REFRIGERATED HEAP I KKT.ROQVANLC INGREDIENTS; SEAWEED SALAD HEATING INSTRUCTIONS: (SEAWEED (WAKNCE, SUrINORI), BEATING ZHTTROCTIOIA: Raaove lid and 1nYCBN hest in AGAR-AGAR, SESAME OIL, SUGAR, Remove lid and aauca beat in niCO-aVa an high for 60-90 aecosds. SESAME SEEDS, RIKURAGE ai=nhe-On high for 60-98 seconds. amaze internal tawperat_reechan a MUSHROOMS, VINEGAR, SALT, �anca intecml taperataca cafiea e alaiauA of F Mi /79•c.Time nay vary TAPIOCA SYRUP (TAPIOCA STARCH, lLAinAr et 165T/79•C.Tina any vary depedl: oO aiccowve. WATER), SOY SAUCE IOCA S depending nh aircOwve. CAUTION:CO TSNTS VILL as HET. CAUTION:CONTENTS BILL BE EDT. (WHEAT, SOYBEANS), DBRTRIM, TREHALOSE, CHILI OIL (SESAME OIL, CffiLI PEPPER), DISODINM SUCCINATE, GLYCIN, FD 6 C INGREDIENTS:PORK stoma oumL1m YELLOW NO.S, FD I C BLUE N0.131 INGREDIENTS:SHOIIP swami DUMPLINGS (PORK,SAM,ONION,WHEAT FLOW SORE SESAME SEEDS. 7oulow, SHRIR(SH RIMP, SALT),SURINI FAT, SHRIMP(BQIw,BOLT),NR000 (POLLOCK, SORBITOL, SUGAR,SODIUM SHOOT(SMYOC SHOOT,WATER), FOTATO TRIPOLYMGSPNATO,TSTRR90DIUN STARCH,SUAR, Scow OIL,see MISS, CONTAINS WHEAT AND SOYBEANS. "WERN[QTE), PCAR rAr,*MT FLOUR, sox SAUCE(QTEL MCAT.SOYBEAN, QTBR,lVIASO sTARCN.SVFV a7� our.ALCOGL 70 RC'D1Ia FRHMSHEaa7. PATH, SOYBEAN,NPOSESIUN CHLORIDE, GREEN ONION,oY8'18R FLAVORED AtKC6 all CLUE CHLORIDE).SUGAR,HEAVY (EATER. 3UAR, BUT,OYSTIR omen" CREAM.TwIOCA N79RCN, BODIFIED CO(OYSTER.ARIA LOCOL QAPANESE-ST US BRAD CRUE 76LQC(® MODIFIED CORM STARCH.CARAad COLOR), SHORTENING NOUOSRATID MTITAK S MUSHROOM,e(BUT, wPARTIALLY HYDROGENATED IL, YEAST EIUN XTRCT FRTB. SIANow (BOLT. All OIL),YEAST,SALTI,TEUTARD SOY FROTS E(TRACT,FBRENTED YKUAT PROTEIN CONCENTRATE,SALT,SHRIMP ASB PRO'PCIN'MALTODE%TRIMI.CHICKEN BROTH (COOKED SHFURF, SALT,SUPPER BITE RASE (CHICKEN SIM,AUTOLYSED YEAR FLAVORING(COS M, rLAVORINS), POSRTO EKTRACT,CHICKEN FAT,PROXY ED FOOD lLOAR,rWVORSWG.YET pQ6KRI, STARCH, atmR). 9ODItM NIIDaPNATEa, PAPRIm7.SBBET COOKERS RILE"a USE SE(BA®FUR AND FISH STUCK (LIED,M1RIN(RAM EI9UCT.ALCOHOL, (PACIFIC MOVING),SALT,YEAST SALT),DE(TRost,COO sYRUB 6om, EXTRACT, SOATO[LOUR,a=(MILK). LACTIC AID EDCCINIC ACIDS),SERFOOU SUPPER WITH FLAVO IHS(CREAK. SSABOMIHG(SHRIMP POYNEP, NATURAL FLAVORIKil, OWN OIL,FLAVORING SQUID FLAVOR,TAPIOCA SPOKEN.CORINN DaTt") PORK KABB)ROASTED PORK @DI m.SALT,NATURAL BHC HS SUVO). INCLUDING POOR SUPCHL FLAT. POSA10 ESG SHIPS(SSG RNI.TE.SODIM Lmmn FLOUR.COO OIL,PORK FAVOR IGAMIC),SOY SULFATE,HONOIODTUM GLT90RT6,BOY FORK FAT),F, NMI B SOM, .SOY SAUCE PATCH,WHEAT, SOYBEAN, SALT. SRAM(EATER. FEAT. SOYBEANS.SALT, ALCOHOL TO REPAIR MIMES),IMES), SOY SUKaMAR)• IEOOy DrICOIUM EOUYIJATE,DISOOKUM INOBIATC),SOY BAUM(on?", FEAT, SOYBEANS.SALT. SUGAR). CONINIS CRITACCAN.FISH.MEAT, Raid,Bea AND SOYBEANS. cOmAIRS FISH,BELL m'MILK,WIMP, we ACID BOYSANN. AODrImom aUI mono 6 INFONSATTON ADDITIONAL NITRITIOOL INFORMATION AVAILABLE UPON REQUEST ADDITIONAL NUTRITIONAL AVAILABLE UPON REQUEST CNFOANATION AVAILABLE UPON REQUEST ill �I�III 11111 jjjl�ljiiilll 6 7045210963 4 e o9s t 6 7045210463 4 Knew 1-hi Santo Sushi Nano Sushi 661 3rd--an 68E 3rd AVBOW 695 3cd Aveaee HHaV Yo[be Nan"bi.ork om Naw York, New York 10017 Nler York,ff"York 10017 - wN.H,eotW ni.wa w .bentosuahi.cm �^'-bastmmhi.cea TUNA & ATLANTIC TUNA TATAKI SALMON SASHIMI TRAY 230 Cal $12.99 250 Cal $10.99 6.25 oz (177 g) 6.25 oz (177 g) m„1GR1m,,vRRTID READY INGREDIENTS. ALBACORE TUNA KEEP RSFmGERATXD STEAK [ALBACORE, GARLIC OIL, SALT, DEXTRIN, SPICE, STAACH, VEGETABLE OIL (SOYBEANS), INGREDIENTS:MADE FROM FRESH FLAVOR ENHANCER WIND ACID), AND FFAY M ATLANTIC SALMON, SPICE EXTRACTS). LETTUCE, SUSHI TUNA (YELLW M TUNA, TASTELSS GINGER IOINGSA, WATER, SUGAR, SMOAU USED AS A PRESERVATIVE TO VINEGAR (STHTL ALCOHOL[, CITRIC PROMOTE COLOR RETENTION, ACID, MALIC ACID. ACETIC ACID, LETTIMCE, SUSHI BINOSR [GINGER. SALT]. PONEU SAUCE [NATURALLY HATER, SUGAR, VINEGAR (ETHYL BABIED SOY SAUCE (EATER. WHEAT, ALCOHOL). CITRIC ACID. W1LIC ACID, ACETIC ACED, SALT), PONEII VINEGAR,,SUGAR $ , BONITO SAUCE PmTUAALLY BREED SOY EXTRACT (FISH). LACTIC ACID, SAUCE (WATER, WHEAT, SOYBEANS, LEMON JUICE. TERST EXTRACT, SALT), WATER, VINEGAR, SUGAR, NATURAL LEMON AND ORANGE SALT, BONITO EXTRACT (FISIQ. FLAVORS, SODIUM BEMEORTE, LACTIC ACID, LEMON JUICE, YEAST SUCCINIC ACID, DISO= EXTRACT, NATURAL LEMON AND INOSINATE, DISO& OUANT 3, ORANGE FLAVORS, SODIUM WASABI FLAVORED PASTE [WATER. E71ZOhm SUc mC ACID. MUSTARD, DORM FLOUR, DISODIUM INOSIEITE, DISODIUM HORSERADISH, CELLUTAGE, GDAMYLATEJ, WASAEx ILAwRED ASCORBIC ACID (VITAMIN C), PASTE [HATER. MUSTARD. DORM ARTIFICIAL COLOR (FOAC YELLOW FLOUR, 91RSERADISH, CELLULOSE, N0.5, FDAc BLUE NO.1), CITRIC ASCORBIC ACID (VITAMIN C). ACID), AIJALFA SPROUTS. ARTIFICIAL OOLDR (FDiC TEI.LOW NO. 5, FDiC EWE ND.1). CITRIC ACID I. ALFALFA SPROUTS. CONTAIIE FISH, WHERT AND SOYBEANS. CONTAINS FISH, WELT AND SOYBEANS. ADDITIONAL WUrAXTIOMAL ADDITIONAL NUTRITIONAL INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON REQUEST REQUEST I�6 100 4 5 2 10 4 4+ 3 6 7o+s210+eo1 1 Santo sushi Santo sushi 68S 3rd Avsaw 685 3rd AveAw New York' Nav York 10017 nowYork, NowYork 10017 ' I.hantosuehl.eost wW..tommshi.com BEEF RICE BEEF BENTO BOX CHICKEN BENTO BOX CHIRASHI BOWL BOWL 480 Cal $6.99 310 Cal $9.99 430 Cal $9.99 640 Cal $10.99 11.1 oz (315 ) 11.1 oz (315 g) 9 15.63 oz(993 q) 12.4 oz (352 q) wmr TD CONTI READY TO SERVE CKlfllaM:COMTD)1'9 NIAL 06 IIDI' CAUTION: CONTENTS WILL BE HOT Z"SAEDIENTS:COO(®RIOT IEITSA,RICE, READY TO SERVE FULLY COOKED, PREVIOUSLY FROZEN THEOR EMS), SCASOED RICK[q,� EEo RErRI�:gaBp PRODUCT I KEEP RBPRIGHRAATSo 1 am=RICK, sasmr SaUom m(aUMAR, READY TO HEAT i MICROWAVABLE INGREDIENTS: COOKED RICE IRTER,DISTILLED VINEGAR,RICE INGREDIENTS: SEASONED RICK[WATER, (WATER, WHITE RICE, TR@DIASS), VIIEGAR.SALT,No"SUGR), ERTE RICK, REDO SDKalING IsUGAR, HEATING INSTRUCTIONS: SUKIYAKI BEEF [BEEF, ONION, TTUmA 91, COOED SDUOMED CHICKEN EATER,DISTILLED VINIGAR, RICE VOTER, SOY SMILE (WATER, YREAT, ccitiCKSN ICHECSEN LEG HEAT, EATaL sor VINEGAR,SALT.SROEIM SRMGAR>, RNwove lid fM-om package/ hNat SOYBEANS, SALT, ALOD7{OL TO BAUM WATER, EVERT,SOYBEANS,Sur), TACMUM II MADE FHVN FRESH AM THOSE" in mi CCOw".ou high for 2-3 aaR1R, POTATO aTARCx,OIMMDLA on, ATLANrIe SALMON,TM A IYeLLOurm TUN, minutes. RETAIN FRESHNESS, SUGAR, NOON[SALE(Dd9L HICK.ASPNNGIILUs rRSTWLESS SHM USED AS A PRRIWMTIVE Time may vary depending on BURGUNDY WINE (SALT AND mrsm), Hiom rmx-ma CORM arMP, TO PROMOTE COLA/ACFEHTIOWI SWUM= POTASSIUM METASISULPHITE AS A SUGAR,SALT,Ea ze, YusT BR7KT, ORIAD.[Sam=(mumm SUGINDRI). WILLoBEVD CAUTION: CONTENTS PRESERVATIVE), BROWN SUGAR, an?I,Ymasr SEEM T,CHMM FAT, AGAR-AGAR, SESAME OIL. RSSR,SESAME WILL BE DDT. SWEET COOKING WINS (VATER, HYDROLYSED CORN t SOY PROTEINI. SEWS,KIKUWAa MUS ROES,VINEGAR, MIRIM (RICE EXTRACT, ALCOHOL, TERIYAKI GAUCK 1NA78R,SOY eMSE SALT,TAPIOCA SYRUP(TAlIda D771RO1. INGREDIENTS: RICE, RICE SALT), DIDRROSB, CORN SYRUP ALCOHOL,V(WAIM S,A,L,AED LACTIC SALT, 7RENKLASKE74HAI S OII,Ia��01IN, (WATER. VffiTB RICE, TREHALOSBI, SOLIDS, LACTIC ACID AND SUGAR,SAKE(ALTER,RICE,ASPERDILwa CHILE PSPPDO,Disooim SUCCnwTE, SUKQYAKI BEEF (BEEF, ORION, SUOCINIC ACID], BEEF BROTH BASE ORYSAE, SALT),SALT,MODIFIED GLVCIN,FD t C YELLON MO.51 W t e WATER, SOY SAUCE (WATER, WHEAT, (BEEF BROTH, A(ROLYZED YEAST CaeETRrcS,MONOSODIUM GLVzuETS, SALE MO.E),TNDOO(ass, SUER. SOYBEANS, SALT, ALCOHOL TO EXTRACT, Bffi�FAT, MODIFIED GIMRa,XANTH R euO>, SORE DUMPLINGS BRIM SOYVEAM OIL,STARCH, RETAIN FRESHNESS, SUGAR, POTATO STARCH, CARM�,COLOR, SAUCE (EOat, EEnt, SOTSpWs,�SUTI, SETTEE., INY'CAT FRatyy DISLIACI •BURGUNDY YINS (SALT AND WHITE WINE VINEGAR, MONOSODIUM SESAME SKD Orb,SALT,1u AJ4 SPIRES, I DIN NIC(CORM,VINEGAR.SOY SAUCE POTASSIUM METAIBISULPHITB AS A GLUTAMATE, SEASONING (YEAST GARLIC.DonGa:aDICI®MOST FEW* (SAM, SALT. SOYBEAN,EMT,RICER. PAE48RYATIVE), BROWN SUGAR, ®(TRACT, FEAMBIFIED S/ItPAT (THAT FLOM,HAUM BMAEY FLODM, SALT. EBT STRAW,ACETRTE.IMP MERIT COOKING WINE [WATER, MIIICIR.AFINDS VE, (REDUCED),TNLADIS smwm (CON HYIMVP.tINX STUCK IEDISD MERIT (RICE EXTRACT, ALCOHOL, PROTEIN, SAUCE (VARIN, SALT)). aDNDY17ETE,RIDOTAVIN,FOLK ACID). SORITO). ON ff RUV,F,SALT, SALT), DEXTROSE, CORN SYRUP TIIRIYAICI SAUCE [WATIDT, SUGAR, MTTR, RUT,SOYSENE DELI,CRCUMH:& WmLYKED FROEffiH(SOYBEAN.COG, SOLIDS, LACTIC ACID AND SOY SAUCE (WATER, WBSAT, LRrINS,IMIT11Tlom CRAL MR?(POLLOCK, FEAT,YfaST).DRIED,NICK MAC[Elp., SUCCINIC AC DI BEEF BROTH BASE SOYBEANS, SALT), SALTED RICE EATER, NNW STATOR,RICE VIE(ETBR, SELF),sODIUM IE'B1NmtmYO, VINE, . FIED FOOD STARCH, SUGAR.ALCOHOL. RICK. SALT).on I4008001UM L-GLVHNRTE.Oraccrum EXTRA TROTS AFAT, MODZED YEAST DISTILLED VINEGAR, GINGER own:sumR, somarroa., emyo mom, 1WD17NATE,DISODNM GL HATE, POTATO BEEF FAT, MODIFIED PUREE, SALT, CARAMEL COLOR, MODIFIED TAPIOCA STARCH, SALT,CALCIUM sm-outumm, scBrul FYRONIpSN1NE1, POTATO STARCH. CARAMEL COLOR, XAMTHAN OUR, GARLIC PUREE, CARBO K", PORSSIOM CHLORIDE, Dulmom Came NMT[POLLOCK,EATER. WHITE VINE VINEGAR, MONDSODIlR1 CIOLATSO SOY PROEM,SODIUM Rear STAIKZ.RICE sm(HATER,SUGAR, GLUTAMATE, SEASONING (YEAST SPICE], KAPPA CABBAGE, CARROT, smos"am.CKAS mcT mm COLDS], ALCOHOL.Rue, SALT).50 OHM, WHITE ORION, VEGETABLE OIL CARIWr,TERIYAKI SAUCE tiVeM, SUGAR, mUGw SO RISOL, POTATO swum EXTRACT, FEX49NTKD WHEAT (SOYBEAN AND/OR CRNOLA OIL. SOY SAUCE(E•TER,NIMT,sonWNs, MODIFIED TAPIOCA HTRACH, SALT.CALCIUM PROTEIN, MALTODEKTRIN, SALT)), DIM ETHYLPOLYSILOXAI6), GREEN SALE), SALTED RICO NINE,MODIFIED FOOD CAROOMTE, POTAABNM CHLORIDE, SWUM SOY SAUCE [WATER, SUGAR, W20N. SffiAHB SEEDS. STARCHNREE,'HUT CARMEL COLOR,RIAMnDG PHOSPHATES,CHKA EXTRACT,COORI, SOY SAUCE (WORST, WHSA7, Gel,WRLID PRREE, arlCKl, eWXi sEIDN IaNRDiP, SALT), fuSMI GI1DW WINSoyEBAMO SALT), SALTED RICE GINUM Ielmmm, E1TEA.DINAR,vII1aGAR [GHM.ER,EATER, SUGAR,vrNCGR(BMYL WINS, MODIFIED FOOD STAR®. (SERVE ALCOHOL),CITRIC KID,HALIC Aa.COHaOM.I.CITRIC KID,Imi.IC KID, Puns,DISTILLED VINEGAR, GINGER CONTAINS FISH, CRUSTACEAN, KID,ACET'DC KID,SALT),AVOCADO,SOY ACETIC KID, SALT). SOY SAUCE(RATER, PUREE, SALT, CARAMEL COLOR. WHEAT. EGG AND SOYBEANS. SAUCE MATCH. RIMS,SOYBEANS. SALT, EMIT, SOYSSAHm, HALT, SUGE,ED64a XAN7HAW GMAT, GARLIC PUREE, summ,Gam GEssrus tcA OIL ONION. SPICE), GUN, , GREEBTII ONION, MATCH,SOY SAUCE(EATER.RIEAT, SESAME SEEDS. $orwcams, SALT, SODIUM smatm ", SUGAR/9LUCORE-FRICTow,RICK CURTSIES FISH,CRUSTOWERN, SHORT. VINEGAR,ONION, 992AM DID,CBS YOLK. Gas Amo soyamm. Holm CONTAINS WHEAT AND SOSOYBEANS. 9ARL= SALT.XAANT"am,asbmmTE. POT"31UI SOIMITB.CITRIC KID, CALCIUM D33ODIUI SVTAI, "NMI FLAVORED PASTE(DATER,MINRRD.CORE FLOUR,HORSERADISH, CKLLULOIK. ASCORBIC KID(VPaxIW C),ARTIFICIAL COLOR(race YELLED MO.51 FDGC ALE M0.11,c1TRIC KID). SCUM PEWS, ORDER ONION,BERN=. ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL CONTAINS FISH,CausTKOR,WHEAT,WG INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON An sommum. AEDITZ01"HVTRZTTOAL I$WOSETION REQUEST REQUEST ADDITIONAL mVIRmomAL Xmro mTmH AVAILABLE UPON RKQV68T III I I I I I II I I I I N I�NII ��IIII I�LI D.DMaupEar�I� W 6 70452 10477 i 6 70452 104771�1 AI � 52 10 6 704 5 2 304 55 9 Bent"Sushi Be 3r SUHhl BM3. suht 6 7045210445 0 Se5 3Ld Avenue 6F5 3Ae Avenue a5 3cO AeerkR ee,3 SmBl NEW York, New York 10017 Sew Fort,NSW York IEEE) Res im ATenue New YD A- uk, New York 10017 arwv bentosushi Sea ww_LmtosmAl.em New YOCA, Mee Ybrk)WIT rUAri bentOevahl.CUED SAHw.BeHtoaAUhl.Oa. ( 1 BEEF DONBURI CHICKEN DONBURI JAPANESE BEEF RAMEN NOODLE RICE BOWL RICE BOWL FRIED CHICKEN BOWL (KAR590 Cal $.7.99 630 Cal $7.99 RICE BOW ICE BOW 470 cal $9.99 L 151 oz (428 g) 24.6 oz (700 g) . 15.1 oz (428 g) 480 Cal $6.99 MOTION-.COMM SM 6 NOT REAM TO CCADTiDwt CUCZENTS WILL HE HOT CAUTION: CONTEXTS WILL HE HOT 12.4 oz (352 g) "'�vocz ra`°"°aeon'ono FORK BU NT: M AM ICONL I NNI Y1GA IONS VTOCE(POUR,MICA).Some rAT WPM SOCOTIa FAL SALT,"000800IY1 FULLY COOKED, PREVLOUSLY FPOSEN �'�,NO M1 ITS' INGREDIENTSt COOKED RICE Lme eUNGA1.cuss.GAG.IC,DISODIIM (WATER, WHITE RICE, TREHME), INMED, WHIT COKED RICE VAOW(.T 1 R8E4 AEFRIOERATED I SNONINNIS,o7SODIIM Geafti s, SUIYAEI BEEF{SELF, ONION. (W)1TEl, WHITS RICE. ZRt811WHE), READY TC SEAT I MICROFAVRBLE DISODIIM wOCTGA'TS).SOT Mum'41AM EATER, SOY SAUCE (WATER, WHEAT. COOKED SEASONED CHICKEN SOY",SALT.ALCOM, Mom<I7'1.wa. WATER, S• SAW, (GAT R 1'0 cCIIC®K {CHICOOM LEO MEAT, LARD(LARD AS A 1C A LARD.= WATER, SOY SAUCE (GAZER, WHEAT, HEATING INSTRIMC'PIOIIBI PIIDSYI.MILf.IOf Alm CITRIC ACID ADD® RETAIN FRESHNESS, SUGAR, Remove lid from Ugckaget heat 70 MOM?WAWOR).N=Oow= BURGUNDY WINE (SALT AND SOYBEANS, SALT), SUGAR. POTATO in microwave on high for 2-3 GLU2MUTS.GtMW,mmROLIMED VDOM= POTASSIUM KETASISULPHITS AS A STARCH, CAWOLR OIL. KIRIN (SAKE VaroWlN alvv Z=CONS GLUM, (WATER, RICE, ASPERGILLUS minubs• p�Ny,T lmm�o GMTTD COI'TOMEM An PRESERVATIVE), BROWN SUGAR, Time Rey vary depending on ORYKAEI. HIGH FRUCTOSE CORN SON ou).NODItISD root S'BIRCA. SWEET COOEIRG WIVE [WATER. SYRUP, SUGAR. SALT. WATER, microwave.CARIONI CONTENTS ppNpGApTgR a mcl aR DSOcs(CRICKIN HIM (RICE EXTRACT, ALCOHOL, WILL BE Mr. e7OCA, SALTI.SBSMM OIL,RM ErnW= SALT), URKTROSS, CORN SYRUP �T T, CHIC SALT), TEASi (rwzT BIRBIT PROTEIN,Tow" �TRRLT. D MAW FAT, SOLIDS, LACTIC ACID AND mreucr.KMVlODR'm1770.CGGMA SOStn SUCCINIC ACID1. IfED!'HR0T8 BASE HYDROLYZED WIOI a SOT PROTEIN}, INGREDIENTS, COOKED RICE (COp�pU®I A/m pR4Wy R11010 (BEEF BROTH, AUTOLYEED YIDiST TEIYAKI SAUCE (WATER, SOY (tNTSR, UHI'TE RICE, TREHAIDEE), Oa¢ar EData4 aAG,Tc POSH,iltam EKTMLT. BEEF FAT. MODIFIED SAUCE (WATER, WHAT, SOYBEANS, EAFAMM CHICKEN (CHICREI LEO rOGAGA, fens,mMNii IyB.OKt.7M11M POTATO STAR®. CARAMEL COLIBI, SALT• ALCOHOL, VINEGAR• AND NEAT•WAYS& TAPIOCA STARCH. mom KcalND Y ,SALT),DnwnK WHITE WINE VIWEDAR, HCHDSODIUK LACTIC ACID), SUGAR, SAKE POTATO STARCH, EGG WHITE, DARE INoODLES MMIX 1�SUFAmMNam® 1• BLUTANVE, SEASONING (YEAST tEUITER. RICE. ASPEIGI LLUS SOY SAUCE (WATER, HDi.ASSffi, toxu=m�T FL OM( EATAACT, IBREN'M 1®RT OR74RE, SALT), SALT, MODIFIED SALT,), GARLIC PASTE. SOYBEAN 11M.nmR=.RIsoffjw ,TOTS PROTEIN, NhLT00SKTRIN, SALT)), CORNSTARCH, MONOSODIUM OIL.MONOSODIUM GLUTAMATE, ACM).GA'Taa, pkwn=n GLYCOL, TERIYAKI SAUCE (MAZER, SUGAR, GLUTAMNTE, GINGER, EANZHAN SALT, SUGAR, SODIUM PHOSPHATE, Ia lloch Exam, SODIUM[tatldCME. SOY SAUCE (WATER. WHEAT. GM]>• TERIYAKI SAUCE (WATER. PAPRIKA, DISOOIUR G ANYLATE AND �wsV=C�.SOMA MTM SOYBEANS, SALT), SALTED RICE SUGAR, SOY SAUCE (DSIDI. WHEAT, DISODIUlU IMR)SLWATE, GKpR GM, 05,Taal SNNgU, IRR), VDR770R2 WINE, MODIFIED FOOD STARCH, SOYBEANS, SALT), SALTED RICE Vw"AELE OIL)• TERIYAKI SAUCE Myer low,ONICK.SRVI{.SOT seem DISTILLED v1mma, G17EGED WIRE, MODIFIED FOOD STARS• (WATER, SUGAR, SOY SAUCE (MITML aMwT,EOl1GAW. SALT,ALCONS PURSE. SALT. CHRAAMEL COLOR. DISTILLED VINLGAP. GINGER (INTER. vow, SOYBEANS, SALT). 10 ASGt7N rRitMRSS,aumUR,BLVAMM EASTERN GM, GARLIC PURSE, PUIRES, SALT, CARMEI.COLOR, SALTED RICE WINE. MODIFIED FOOD : RIm 900251014 ). BANTMN GM. GARLIC PUREE, STARCH. DISTILLED VINEGAR YMANI7Eas a SPICSI. WAPPA CABBAGE. CARROT, SPICE). KNMA CABBAGE, CARRM, GINGER PUREE• SALT, CARAMEL BIIOMI awe.BMW COOKLM WINK WHITS ONION, VEGETABLE OIL KGCS•t.MaRM(RICE BBTGACT.Alamm4, (SOYBEAN AND/OR CHOW OIL. WHITE ORION, VEGETABLE OIL COLOR• EANTENK GUM, GARLIC w4m,acrowE,COW 31"SOLIDS. LPOLYSILlDW1E), GAEOt (SOYBEAN AND/OR CRWLA OIL. PURLS, SPICE], CARROT. GAINS LACTIC ACM AXD SOCCIXM ACID),MMr OII4THY ONION, LPOLYS SEEDS. ONION, GREW ONION, SESME SUN. BR04A ease(SM SHOWN,AII117LrA® sisimsONION, SESAME SEDDS. TSRST SOFT'Miss TAT'MOVIE) BMW WNIIICII.CAMILi Cam an" a178%131MM,161000001MK GWHRM, CONTAINS EGG, WHEAT AMD NMOYMa(TBAS'T EXTRACT,raMMNfSD CONTAINS WHEAT AND SOYBEANS. SOYDINNS, MOLT PROTQA,WDIODm TRIM,SALT)1, CONTAINS WHEAT AND SOYBEANS. SHEMIS KMKROMM tBNLTIDRB wxNw N. SIIGAa.Nor VAIIR(GOER.axaAT, VINEGAR,MST),SALT.[GR.RIDE vllRalal.CAFJMISHIM tIRM R, IMF"NEAT 7R►Iaa BWIR6T7, SOY law", M( PALM OILI.MH. B11GAR.SOY VIBMIOSODIMI G.1181IBOB.ter roc I'OeDR, eww rLmIORBRi.coat ISM. USES omm,TRIED WoN(ONIOIM, on)11*mToaFLow GALrI TALK ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL S AM ccmm 9 • MET 311. . INFORMATION AVAILABLE UPON rVFOONTION AVAILABLE UPON INFORMATION AVAILABLE UPON PtlNtl'ffOlati.iGA01SB1TIOW ` REQUEST REQUEST Rx9URS= mRILARLE UPON RSODY'T MEN NMI 70452 10841 0 6 70/3210175 7 6 70/5210/75 7 6 70/5230/E6 6 6 Bento Sushi Santo Sushi Santo Sushi ae ft.sushl 6E5 See!Avenue 635 3rd Avenue 685 3rd Avenue We. =Irk.New 7Ir6 IGA17 New,York. New York 10017 Near York, New York 30017 Now York, New York 10017 ww.SeseosumbL.con ww.beatocushi.eom ww.beateauahi.000 www.bentosushi.aoN CHASU RAMEN NOODLE CHICKEN RAMEN NOODLE SPICY ATLANTIC SPICY TUNA BOWL BOWL BOWL SALMON BOWL 480 Cal $9.99 490 Cal $9.99 420 Cal $7.99 490 Cal $7.99 24.6 oz (700 g) 24.6 oz (700 g) 12.25 oz (347 g) READY TO SERVE ABOUT in Maw 12.25 oz (3 4 7 g) chu ION:COMM BILL AS"OF CAUTION:Corfa A BILL IN NOT READY TO SERVE (SURMOUNTS:TOIROM BR0T11 IEATED, INRIED78WIE:TOMOFOU BROTH IRATES, SEEP REFRIGERATED PORK STOCK CONCBTRIITE (CONCENTRATED [ORE sToi7t CdICKWIS111E Icg0.ENIW m READY TO SERVE PURE BTpcE(FORK, MAIEA, PORE PAT FORE STOCK(PORK,BATW. NO PAT KEEP REFRIGERATED MITI TOCMIRMOL,SALT,NONOBODERI WITH TOCOVIEROL,SALT,NON W INGREDIENTSM SEASONED RICE0"DI OLVWBS7'E.OMIaI. swim CRSEIIRTE. R.VflYRT6.NIIOM.HND4M CUBLRTN [WAFER, WHITE RICE, SUSHI LEES•GDSED,C"ROF, GKF=,DIsoDxul ICI,GIN=,CARROT,GARLIC,DIs0E3W INGREDIETI'fS: SEASONED RICE SEASONING (SUGAR, WATER, IMOHIMTE,DFSODIUN Ba1NYLAT0. aaeawTS.OI50DIUN OPAMYUITE, [WATER, VHITE RICE, SUSS DISTILLED VINEGAR, RIGS ETBOOIIN BUCCINAM],SOY SAUCE (NAMES, DISODICM SUCCIIRTE)• SOY SAO=(MTS4 SEASONING (SUGAR, WATER, VINEGAH, SALT, ER, R SUGAR), SMERNH, SALT.AICO,EI.,W"MT).SALT, SNmMMR, SALT,ALco)n., UMT)I SALT, DISTILLED VINEGAA, RICE tReD1IAS6I. TUNA (YI SUGAR), LARD (LARD ARE NYpEDOEMTED LARD•ADS. LAND(LAND AND HxOaaGSEAtED LARD.�, VINEGAR, SALT, BROWN SUGAR(, TUNA, TASTELESS SNORE USED AS A TO 1"- MLLATE AND CITRIC Rem A00® PROPSL G4LATE AND CITRIC ACID AppeD TREUALOSEI MADE FRO(FRESH AND PRESERVATIVE TO PROMOTE COLOR TO eRCRI-Z PUVaItl,NDIpeoDiW 'lo FROTBCt Puv�).IaNaaoxuN FADE®]ATLANTIC SALMON, HAPPA GUMMATE,Buaw, "ORDLYSaD VEDS8191E "VIRMTS,SUMS.NYORN.ww VEGETABLE RETENTION), KAPPA CABBAGE. eR07'EIN(NYDMLYfEO CORN OLUSEN. PROTEIN(MOROLTSM Caw GLUM, CABBAGE, PONZU SAUCE [NATURALLY CIIILI SAUCE (CHILI, SUGAR. RUl?W.LT IiYE000MB1TED rnrn7Kem AND PARTIALLY MYDRo6KM'Mp COTTONED AND BREWED SOY SAUCE (WATER, WHEAT. SALT, GARLIC, DISTILLED Sox OIL(,MODIFIED FOND STRUCK. NOT ow MODIFIED FOOD STfu124 SOYBEANS, SALT), WATER, VINEGAR, POYASSIUM SORBATE AS Ca¢ewMAL" CHICKEN STOCK EXTRACT CON51=1 SATED CHICKEN OIL.STOCK(JI Exro acr VINEGAR, SUGAR, SALT, BONITO PRESERVATIVE, SODIUM BISULFITE STOCK. RATC• BICKER OIL.KNI CKEN STOCX, SALTY•SEDMR ply.SONI EAEU (FEswiso BIND]?PMOIEIR,""T (PERNDNDI®BRAT PROPEIN.YEAST XXTRACT (FISH), LACTIC ACID. AS PRESERVATIVE, XANIEW GAB)EXTRACT , (COOKED NALTODmC1RINA NATURAL M M. OCeBIC1'.IRL7OORTAI111,CHICKEN MSNDR LIDMON JUICE, YEAST DETRACT, POUZU SAUCE [NATURALLY BREWED (COOKED olow M AID MTUIUL MUM. (COOPED CHICKEN AND NATURAL FLAVOR), NATURAL LEMON AND ORANGE SOY SAUCE (WATER, WHEAT, OMINI FENDED.G1RAIC PONDER.GD16ED mm POWER.GARLIC FORM D Nbmt FLAVORS, SODIUM BENKOATR, SOYBEANS. SALT), HATER, P'OpED, SPIu,CARM®,COLOR.SRnu PON= SPAS.CRRAMM COLOR,WInU SUCCINIC ACED. DISODIIM SOYVrNBEAN SUGAR, SALT. BONITO 10Rt8R(DRIED DI RALT,DIlCOIW PONDER(DRIED ENRDE,SALT/•DIHODIW INOSINATE, DISODIUI GUANYLATE). EXTRACT (FISH), LACTIC ACID, LSMIES7E AND DIEODIW OPHBYLATEI, IMMINNTE AND OITOOTM OININYDil1E), COOKED NOODLES IRAIRN MO004EM Comm NOOMM IRMEN at"MI CHILI SAUCE (CHILI, SUGAR, LEMON JUICE, YEAST EXTRACT, [BAITED RNA?FLOUR IFLNR, NIOICIII, (ERICA®EMMT FLOUR(FLOUR,*OCAN, SALT, GARLIC, DISTILLED NATURAL LEMON AND ORANGE FROM, iNI111R1R.RI80lLAVIR,FOLIC IRON,TNaN�,RIBOFLAVIN,FOLIC VINEGAR, POTASSIUM SORBATE AS FLAVORS, SODIUM BBNYOATE, ACID/, aTSI, PROPYLOIE G,YCOA, MIDI,GAYER, PMOPFl81R eLYm4, PRESERVATIVE, SODIUM BISULFITE SUCCINIC ACID, DISODIIB tAPI0Cl1 a'D1RC1, "DIVA CARBONATE, TRlIOCA!'IAAIX, Zm1IN CUROR76, AS PRESERVATIVE. XANTRAN GUN). INDELICATE, SODIUM GWNYLATE, PANT, , COG IUKSHIPS CARBONATE,EI Y EGO SALT.F06,saxV(CUBaR78,ellaLs ER: GREEN ONION, ALFALFA SPROUTS. GREW ONION, ALFALFA SPROUTS. ,5, EDB RRTE FOSOGI.!9<C 76LL08 FONOIR,EDS 8141E PONDER.FOAL TELZ,01 I5.CORN STRRCNI, NATTRI•CEUU FOUR /5,CORN STRRCNI•woocal•c00Rm I HOAR, SUGAR, SALTED HIM(EATER, MEASURED CHICKEN cC4CKEl ICNIcm KD RICE. OPON=,,COED so SALT)• MNAT, NATO, BOY SASS(MOM RNDAT, CONTAINS FISH, WHEAT AND GARLIC PONDER, PRBPARAD SAUCE MOY SOYBEANS, SALT),SOGAT,POTATO o1RMACN, I:OMYAINS FISH, WHEAT AND SOYBEANS. NAVCE(NA'17N1, tOU.. WHEAT. BUTT. C MOLA OIL.HIRIN[DOSE fRAfER,RICE. SOYBEANS. NuoRR. SUPER MASONING(SALT. AEFERGILLU �S O(SAID,MK FRUCTOSE MaEImFIN OLUIMRTE,DRIED DONITO COMA SYRUP, aMNGAR,SALT.N'IDl.YE11ST TAR FONDER. SUDAN,LACTODE DIHODIUK 8X7RACT.SALT(.YEOT EiTRA1.T•CNTNYEN ']HATE,DONITO EXTRACT,TNAST PAT,HYDROLYZES CORN A SOY PROTMI, ERTBACT,nigwrm SUCCIM VI TE)I NAGIR, TEIYAXI HAUCH INATOW NOT SAUCE MONOHODRM GLUNPRTE,CARAMEL COLOR, (NATMR, NIRAR, SDVOMNB, 9nT, SALT,RED PEPPED,CHILLY PROPER, nCo11DL,VDB6"•AND LACtIC ACID(, Damon PEEL, BLACK EXPAND BEND. HIINAR,GORE INAtER,RICE.MPSRII,LUS suBO;D,SM1E DEDAIR B® dAPA1RaE ORYBAE• SALT).SALT,!EDIFIED PEPPER. GINGER,DINDE!ItO61MN CORKMA H,ROMD8CDIIN GLUZA RTE. CHLORIDE,EELATIN•TRISOOAN SINGER.aANHRN 400I , SIITHUS NEHMRrO,MXTODEOTRIN, MOSMOOS faHIITAIRMMRNAOO,BUSAR. 1RANSGWDIMFNAEEI I. sRlrmn MmREaB SOY 8AUCE(NTER.B16AT, SOVISAN, [...a IMIOECH. SUGAR,SOY SAOCB MALT). BUT,KELP•RIC:VINEGAR). (NAT°t. TEAT. tOYBFAII, Sn7) SALt, CARAUI,PIS H CAKE(FISH MELT KELP, RICE V17RMRl WUET.PIen CARE (THROWER OReMU,NATBR,MODIFIED [FISH]MLA?("WANNOPIN ORNANI,LATER. TRPIOCh S'171RCH.8/SRTENING([ROM PA1N 10007nYD TAPIOCA STUCH,SNOR7EIQNB OF.),NA1.Y, lUGAM 90Y PROTEIN, (FROM PAIN OILI,SALT, BUG",S" MONDGMUM IOAMRMTE•EGG MUTE PROTEIN,HOSMODIKM OLUUMTE,so PONDER, SWEET PAAVORIIE,FDIC 031• RUN E PONDER, NBEBT'FLAVdl4M,FDAe GN>:p d4pN.FRIED oWION IORIONs, /31,GREED ONION.FRIED allgl fORICIM, VOM'1'DANLL OIL(NON-NYOROGEBITED PAMI VEGETABLE OIL UfO*- BSRTED PAIN OIL)• OMT FLOUR,SMT). OIL). RND1T rAOu86 anti. COM INS FISH.CRUSTACEAN,AEC, courAzEN rim,CRVFDI®w. sum. SOYBEANS AND SEE. Poison AND EEG. ADDITIONAL NUTRITIONAL ADDITIONAL NUTRITIONAL ADDITIAVAIL 8ONAL NBBBBBuNNUTRITIOMy�QINN��FOARTION ADDITIONAL NUTRITIONAL TTe'OWR?Ioo INFORMATION AVAILABLE UPON INFORMATION AVAILABLE UPON BYH��U I�BI RBI N�St AI �I) ����� REQUEST YNNpp REQUEST 6� 704.52�108410 68110■■@45 _ 111 1I 1 210 141 0 11j1111.11II�aest0 suepi 6 045 1044E 7 6 70952 10447 4 maw iwAi BPS 3cd Ay-k BB5 3td A-see Bento Sushi Bento 5whi Nav Soek, Uw Yoet 10017 my Yoek.Nav Y-k 10017 6 3Fd Avenue 685 31d Avenue —.ptwmhi.— wr.paOTOsaSpi.tw rl Re.YOFD/k, INN York 10017 Now York, Nov York IG017 wN.hentosushL.coa MOM.beatoewhi.cna t d TERIYAKI CHICKEN RICE BOWL 510 Cal $6.99 C 12.4 oz (352 g) FULLY COOEEO, PREVIOUSLY PRMESN PRODUCT I KEEP REFRIGERATED I READY TO HEAT 1 MICROEAVABLE HEATING INSTRUCTIONS, Ronan lid from pakages heat in microwave an high for 2-3 minutes. Tlr mry vacy depending on mierwm. CRUTION: CONTENTS WILL BE HOT. IWORSDIENTSe COOKED RICE (WATER, WHITE RICE, TAIIALOSM COOKED SEASONED CHICKEN <CHICNEN (CHICKEN LEG MEAT, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, POTATO STARCH, CMIA OIL,MIRIN [SAKE (WATER, RICE, ASPERGILLUS ORYEAE), HIGH FRUCTOSE COAN SYRUP, SUGAR, SALT, WATER, YEAST EKTRACT, SALT), YEAST RETRACT, CHICKEN F#, HYDROLYZED CORN A SOY PROTEIN), TERIYMI SAUCE (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, AND LACTIC ACID), SUGAR. SAKE (WATER, RICE, ASPS GILLUS EAE,ORT SALT), SALT,MODIFIED CORNSTARCH, MONOSODIUM GLUTAMATE, GINGER, EAIRHRN OR>, RI TETAEI BRUCE (uan, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED RICE WINE, MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CAAAM COLOR, EMTIMN GUN, GARLIC FURAN, SFICE], CARROT, GREEN ONION, EESANE SEEDS. CONTAINS WHEAT AND SOYBEANS. ADDITIONAL NUTRITIONAL INFOMMATION AVAILABLE UPON REQUEST owl 01111111116 7045254 2 Bento Sushi 68S 3rd AV au* Nev York, Now York 10017 Ww.bentosushi.cm