HomeMy WebLinkAbout2018-10-23 Inspection Brown Sugar M on V 4--
Temporary Event Form r oe'(0K 0"'r zo-'s-I
rs`mow. 'r41
Event Name: A Date: Z 1 .
Event Location - ime: p
QFO
Vendor Name/Organization 2CQ\u(--,,
Foo Source&Temperature:
Food from approved sources
No home canned/home prepared foods
N1 Ice from potable water source
Food prepared off site in approved food service facility
Cold holding<450
Hot holding> 1400
Personnel:
_ Appropriate handwashing facilites (warm water, dispenser with hands free spigot, liquid soap,
paper towels, waste water container,trash can)
No employees with communicable diseases; cut and sores covered
Clean outer garments, no smoking, eating or drinking in prep area
Handwashing at appropriate times.
Minimize bare hand contact Qp\'f%1
Food & Utensil Storage, Handling:
J Dry storage of all goods, utensils, single serve items protected and not on ground S1r1q-C t-o -- po-CS 4-11A
�1Pt Cold storage: units clean, have working thermometers, internal emp <450 qtx l Q-1 C
` Hot holding: units clean, ability to keep foods > 140°Ca4M OS
Thermometers available and adequate; calibrated ±20, alcohol wipes
Food protected from outside contaminants, sneeze guards
Food prep areas protected from contamination
Utensil storage approprate, clean ��
Food protected from cross contamination during storage, prep, display C-&A +�-�1
Utensils cleaned and sanitized afer use or every 4 hours
Cleaning:
Ware washing set up adequate to wash, rinse, sanitize @-, Cex- )Ms" Y(1rd�
Sanitizer available; test strips available
Wiping cloths stored in sanitizing solution
Water Supply& Wasteater Disposal:
Adequate supply of potable water
Backflow preventer and food grade hoses when needed
Wastewater disposed in approved disposal system (sanitary sewer, blueboy)
Premises:
All food contact surfaces easlily cleanable, intact
Floors clean, easliy cleanable
Walls and ceilings protect against contaminants
Garbages adequate, rodent proof, non-absorbant
Toilet facilities adequate, clean
Toxic materials properly labeled and stored
Inspector Lam.= Food Opera r