HomeMy WebLinkAbout2018-7-24 - 1735-1 Ellington Road - Food Inspection Report Ritas Inspection Report Food STATE OF CONNECTICUT Routine Inspection
Service Establishments DEPARTMENT OF PUBLIC HEALTH
410 Capitol Avenu, MS#51 FDP,Hartfor
Inspection#: 583
Establishment Class: 1
Name of Establishment: RITAS WATER AND ICE-TOWN CENTER-BUILDING ENTF ANCE
Town: SOUTH WINDSOR
Street Address: 1735 ELLINGTON ROAD
Inspection Date 24-Jul-2018 1:12 pm
Owner or Operator: Jim H. and Time:
Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be
corrected by the date specified below.
Sources of Food 21.Preflushed,scraped,soaked and C Floors,Walls and Ceilings
1.Approved source,wholesome, C racked 4.Floors:Floor covering installed, 1-DNC
nonadulterated 22.Wash water clean,proper C onstructed as required,good repair,
2.Original container,properly labeled C emperature lean
Food Protection 3.Accurate thermometers provided, C 5.Floors graded,drained as required C
ish basket,if used 6.Floor,wall juncture covered C
3.Potentially hazardous food meets C 4.Sanitization rinse(hot water- 2-DNC
emperature requirements during 7.Mats removable,good repair,clean C
hemical)
storage,preparation,display,service, 8.Exterior walking,driving surfaces, C
.5 Clean wiping cloths C
and transportation ood repair,clean
4.Adequate facilities to maintain C 6.Food-contact surfaces of utensils C 9.Walls,ceilings attached,equipment C
product temperature,thermometers and equipment clean properly constructed,good repair,
provided 27.Nonfood-contact surfaces of C lean.Wall and ceiling surfaces as
utensils and equipment clean re uired
5.Potentially hazardous food C q
properly thawed 28.Equipment/utensils,storage, C 0.Dustless cleaning methods used, C
6.Unwrapped or potentially C handling leaning equipment properly stored
hazardous food not reserved Water Supply Lighting and Ventilation
7.Food protected during storage, C 29.Water source adequate,safe C 1.Adequate lighting provided as C
preparation,display,service and 30.Hot and cold water under C required
ransportation pressure,provided as required 32.Room free of steam,smoke odors C
8.Food containers stored off the C Sewage Disposal 53.Rooms and equipment hoods, C
loor
1.Sewage disposal approved C Jucts,vented as required
9.Handling of food minimized C
2.Proper disposal of waste water C Dressing Rooms and Lockers
10.Food dispensing utensils properly C
stored Plumbing 4.Rooms adequate,clean,adequate C
11.Toxic items properly stored, C 3.Location,installation,maintenance C lockers provided,facilities clean
labeled,used 4.No cross connection,back C Housekeeping
Personnel iphonage,backflow 55.Establishment and premises free of C
12.Personnel with infection restricted C Toilet Facilities litter,no insect/rodent harborage,no
Cleanliness of Personnel 5.Adequate,convenient,accessible, C
unnecessary articles
esigned,installed 6.Complete separation from C
13.Handwashing facilities provided, C C living/sleeping quarters and laundry
personnel hands washed,clean 6.Toilet rooms enclosed with C 7.Clean/soiled linens stored properly C
elf-closing door
14.Clean outer clothes,effective hair 8.No live birds,turtles,or other C
restraints 7.Proper fixtures provided,good C
repair,clean nimals(except guide dogs)
15.Good hygienic practices,smoking C Nonsmoking Areas
restricted Handwashing Facilities
8 Suitable hand cleaner and sanitary C 9.Seats 75 or more:Nonsmoking C
.
Equipment&Utensils:Design, area provided,sign(s)posted at
Construction&Installation owels or approved hand drying
evices provided tissue waste ntrance(s),smoking area indicated by
,
16.Food-contact surfaces designed, C sign(s)
constructed,maintained,installed, receptacles provided
located Garbage/Rubbish Storage and Disposal Qualified Food Operator
17.Nonfood-contact surfaces C 39.Approved containers,adequate C
0.Qualified Food Operator C
designed,constructed,maintained, number,covered,rodant proof,clean 1.Designated Alternate C
installed,located 1 40.Storage area/rooms,enclosures- C 2.Written documentation of training C
18.Single service articles,storage, 2-DNC properly constructed,clean program
ispensing 11.Garbage disposed of in an C 3.Notes Text
19.No reuse of single service article C pproved manner,at approved
0.Dishwashing facilities approved C rrequency
esign,adequately constructed, Vermin Control
maintained,installed,located 2.Presence of insects/rodents C
Equipment&Utensils:Cleanliness 3.Outer openings protected against C
ntrance of insects/rodents
Inspection#:583 DESCRIBE DEFICIENCIES ON CONTINUATION SHEEETS Page 1 of 3
RqN Tom/
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
RITAS WATER AND ICE-TOWN CENTER-BUIL ISIOLIENT R 24-Jul-2018
INSPECTION
REMARKS
FORM#
RISK FACTOR VIOLATIONS IN RED
DEMERIT SCORE
'4' 13' '2' '1' Total Rating
0 0 2 1 5 95
Date Corrections Due: 07-Aug-2018
Signature of Breanna Gagne
Person in
Charge: \
SIGNED Melissa Pierce[1043]
(Inspector):
Inspection#:583 Page 2 of 3
RqN T�I
T
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
RITAS WATER AND ICE-TOWN CENTER-BUIL 1NGLE"TRMNIMR 24-Jul-2018
INSPECTION
REMARKS
FORM#
18. Box of coffee cups, paper plates stored on floor or under waste lines.
24. Sanitizing solution concentration too low,not for required time,not required temperature.
44. Littered floors.
Under equipment and by drains
Cold hold-milk 32f
Quat sani Way 200 m-OK
Inspection#:583 Page 3 of 3