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Home My WebLink AboutApplication 806 Evergren Way Town of South Windsor - Health Department 1540 Sullivan Ave., South Windsor, CT 06074- Mailing Address 1530 Sullivan Avenue, South Windsor, CT 06074- Office Address s Phone Number: (860) 337-6173 Fax: (860) 644-1930 SOR•cu� Restaurant Establishment Information New Permit❑ Permit Renewal `***(Please Print Clearly)*** Name of Establishment: S&\<vXru, G C',C C�(1 Manager's Name: 11 n Street Address: J U� Eve c e rn IrJ c� -ns �u City, State, Zip Code: SG� V j ,,4, ` L( C, Phone#: e` /G� B q&SS Cell Phone#: Fax#: �U� �� 6 S5 E-Mail Address: m�,��_..SCtwuC �e,cj -G Seating Capacity: �? Please submit latest copy of the Qualified Food OperatorlServSafe certificates to the office. Qualified Food Operator: YES l 1 NO ❑ (Required for Class 3&4) Certificate#: I Name: 6:„1 l V1 t3. �L', ,,� Date: V,4 Testing Organization: 14� thl 1 j ,� }� ��, �� I Phone#: E-Mail Address: Alternate Phone#: Designated Alternate 1: Zh Le d-<-:,1 Designated Alternate2 -3CS Z 1 -D 1 92 6 Restaurant Owner Contact Information Owner's Name: An C i Street Address: 1Ow1"Q City, State, Zip Coder � ';� C—F Phone#: ` (_ - i � Fax #: G E-Mail Address: , ,� ;� '� C�r�u , ,,� Cell Phone#: 3 251 Renovations Were there any renovations made last year? YES❑ NO Q' Will there be any renovations? YES ❑ No If Yes, please list all renovations that were done/to be done: RECEIVED o 3 0 2011 SOUTH WINDSOR �, Mailing Address to send Food License Renewal Permit to: HLTH DEPT. Name of Restaurant/Company: �«l 6G(a e�N Attention: An L't�,A Address: g'Cc) <SJ<__ Cc, f (fell 1-13n City, State, Zip Code: :so-)A \ c/=,,D-4j4 Phone#: a0o �� 400DS NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS® v CERTIFIES z HAI NING LIU 0 HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE EI�TIFIED FOOD SAFETY MANAGER R UNDER THE CONFERENCE FOR FOOD PROTECTION STANDARDS PRESIDENT: Z-A- LAWRENCE'J.LYNCH,CAE ISSUE DATE:JULY 2,2017 EXPIRATION DATE:JULY 2,2022 #0656 CERTIFICATE NO: 21365824 6751 Forum Drive,Suite 220,Orlando,FL 32821 TEST FORM: EZS36 P(800)446-0257 F(407)352-3603 wwwNRFSP.eom This certificate is not valid for more than five years from date of issue. National Registry of Food Safety Professionals' SOUP Miso Soup 3.25 Clear Mushroom Soup 3.25 Soybean broth with seaweed, tofu and scallions. Chicken broth with mushrooms,scallions,and fried onions. Seafood Miso Soup Clams, shrimp, scallops, and crab mixed with sliced ginger, napa cabbage, and onion in a miso broth. 7.25 Salad Green Garden Salad 4.25 Calamari Salad 7.75 Fresh spring mix and iceberg lettuce with tomato and cucumber Calamari with seaweed, pepper and sesame seeds in sweet accompanied by our famous ginger dressing. vinaigrette dressing. Avocado Garden Salad 5.50 Spicy Tuna Salad 9.25 Garden fresh spring mix topped with avocado, olive oil, and Tuna, masago, scallion, avocado and crunch garnished with sesame seeds,accompanied by our famous ginger dressing. spicy Mayo sauce. Seaweed Salad 5.75 Black Tuna Salad 10.25 Seaweed seasoned to perfection with sesame seeds. Block pepper tuna over spring mix, fresh lettuce,seaweed salad, Mani Salad grape tomatoes and avocado, served with a yuzu wasobi 7.25 dressing. Crobmeat, lettuce and masago tossed in a creamy sauce. Ap edZeT Edamame 4.75 Rock Shrimp Tempura 8.25 Steamed soy beans original with sea salt or served spicy style. Deep fried shrimp with spicy aioli sauce. Asian Street Fries 6.25 Rock"Ka" Belly 8.75 A bed of thinly sliced sweet potato fries served with our"street sauce" Spicy tuna wrapped in wonton skin,lightly fried,placed on a bed of mode of asion chutney and green onion; just the right amount of mashed avocado with sliced jolapeno,spicy Mayo and eel sauce sweet and spice. Takoyaki 6.95 Mt Fuji Calamari 8.75 Deep fried minced octopus inside a cream ball filling, topped with Tender fresh squid and banana peppers tossed in a light breading; Mayo,okonomi sauce,dried bonito,and powdered seaweed. gently fried served with sweet chili sauce. Coconut Shrimp 7.25 Five jumbo coconut crusted shrimp served with rich coconut sauce. Chopped Chickeii Wraps 9.75 Fresh chopped chicke!, with shiitake mushrooms, water chestnuts, Pork Buns 7.25 green onion and celery mixed with a light special hoisin sauce Pork chashu, lettuce, scallions, spicy Mayo and eel sauce inside a blend,served with lettuce wraps and glass noodles. bun. Beef Negimaki Beef Spring Rolls 9.75 7.75 Soy,ginger,scallions and garlic-infused beef wrapped in thin spring Pan fried sliced steak rolled with fresh scallions, smothered in our roll paper lightly fried and served with a sweet chili sauce. teriyaki sauce and topped with sesame seeds. Scallops Wrapped in Bacon 8.25 Blackened Scallops 10.75 Two skewers of pan sout6ed sea scollops wrapped in crispy bacon Tender blackened scallops served with lobster cream sauce and black rice. and garnished with our secret chili sauce. Tempura: Chicken or Shrimp: Three pieces of chicken or shrimp accompanied by fresh seasonal vegetables, lightly fried in tempura batter and accompanied by o worm tempura-ginger sauce. Vegetoble:A mix of fresh vegetables lightly fried in tempura batter and accompanied by a warm tempura-ginger sauce. Vegetable: 6.50/Chicken: 7.50/Shrimp: 8.50 Dressings: Olive Oil, Balsamic Vinegar, Raspberry Red Wine Vinegar,or Ginger Dressing Rerised iJ911 17 Sushi Bar Appetizers Firecracker 8.75 Sushi Or Sashimi White fish, crab meat and cream cheese placed on Two Pieces Sushi or Three Pieces Sashimi a jalapeno she// and lightly fried; finished with wasabi mayo, spicy mayo and house blended Squid (Ika) 3.75 sriracha sauce. Tuna Salmon Fusion 8.75 -k Shrimp (Ebi) 4.50 Spicy tuna wrapped in fresh salmon, topped with tempura crunch, masago and spiced with a wasabi * Crab Meat (Kani) 4.50 mayo dipping sauce. *Sweet Potato Cakes 9.25 Octopus (Tako) 4.50 Crispy sweet potato tempura pieces topped with Mackerel (Saba) 5.00 spicy mayo and a mixture of spicy crab, seaweed salad and tobiko on top. Eel (Unagi) 5.50 Peppered Mango Wrap 9.25 Mango and avocado wrapped inside slices of Flying Fish Roe (Masago) 5.50 peppered tuna, finished with fresh scallions and spicy yuzu sauce. Fluke (Hirame) 5.50 Spicy Tuna Bomb 9.25 Striped Bass (Suzuki) 5.50 Spicy tuna wrapped in avocado, accompanied by obha leaves, Tempura-fried, served with spicy mayo Tuna (Maguro) 6.00 and eel sauce, topped with masago. Oasis 9.50 White Tuna (Shiro Maguro) 5.50 Fresh salmon, mango, cucumber and avocado mixed with our house miso mango sauce; perfectly yellow Tai I (Hamachi) 6.00 layered on top of a wheel of cucumbers and finished with crunch and tobiko. Red Snapper (Tai) 5.50 Filet Mignon Carpaccio 9.75 Salmon (Sake) 5.50 Thinly sliced filet mignon seared and served ,Jfpaccio-style in a spicy soy garlic sauce, topped nth scallions. Salmon Roe (Ikura) 5.50 Sashimi )a[apeno 9.75 Scallop (Hotategai) 6.00 Two pieces each of salmon, tuna and yellow tail topped wish sliced jalapeno, plocF_d around spring Smoked Salmon (Iburi Sake) 6.00 mix and garnish with wosobi mayo. Fusion Tuna Tartar 10.25 Sea Urchin (Uni) 8.00 Tuna, scallion, avocado, masago and tortilla bread, Fatty Tuna (Toro) 10.00 served with mayo and ponzu sauce. *Indicates menu item is fully cooked, Reriud\06-07-116 Consuming undercooked meat, poultry,shellfish or egg will increase the risk of food bome illness. Traditional.- Ro or Hand Rolls Brown rice $2 extra, soybean wrap $1 .50 extra, cucumber wrap $2.50 extra Salmon or Tuna 5.00 Spicy Rolls Salmon Avocado 5.50 Chopped seafood with spicy mayo and crunch *Salmon Skin 5.00 Spicy Crab pleat 5.50 Toasted salmon skin, cucumber and eel sauce Spicy Salmon 6.00 Tuna Avocado 5.50 Spicy Scallop 6.00 Tuna Mango 5.50 Spicy Tuna 6.25 *California 5.50 Spicy yellow Tai[ 6.25 Crab meat, cucumber and avocado Alaska 5.50 Tempura Rolls Salmon, cucumber and avocado Tempura fried with eel sauce *Boston 5.25 *Sweet Potato Tempura 5.00 Shrimp, cucumber, lettuce and mayo * Eggp[ant Tempura 5.00 *Eel Avocado or Cucumber 6.00 *Chicken Tempura 5.75 Smoked eel, avocado or cucumber, with eel *Shrimp Tempura 6.50 sauce *Super Chicken Tempura 6.75 Phi[ade[phia 6.00 Chicken tempura, cucumber and avocado Cream cheese, smoked salmon and cucumber *Super Shrimp Tempura 7.75 ye[low Tai[)alapeno 6.50 Shrimp tempura, cucumber and avocado *Dragon 10.50 Inside with crab meat, avocado and cucumber, Vegetable Rolls top with eel, avocado and eel sauce Asparagus 4.25 Rainbow 10.50 Avocado 4.00 Inside with avocado, crab meat and cucumber, Cucumber 4.00 top with tuna, salmon and yellow tail Vegetables 5.00 *Spider 10.50 Cucumber, avocado and asparagus Soft she// crab, masago, avocado, cucumber, with eel sauce avocado Cucumber 4.75 Peanut Avocado 5.00 *Indicates menu item is fully cooked. Cucumber wrap is not available with tempura items. Sushi Bar Entree Served with miso soup or mushroom soup. Add a side salad for only $2. Sushi Dinner 19.25 Sams Super Spicy Platter 39.00 8 pieces sushi and choice of California or Two of our very own Sakura Creations Pyramid spicy tuna roll. of Egypt and the delicious fiery Rocky Volcano Sashimi Dinner 21 .25 paired with a spicy tuna and one spicy salmon 15 pieces sashimi and sushi rice. roll. Tri State Sushi or Sashimi 21 .75 Sushi For Two 39.00 3 pieces salmon, 3 pieces tuna, and 3 20 pieces of assorted sushi with a California& pieces yellowtail, with tuna avocado shrimp tempura roll. roll or salmon avocado roll. Sushi and Sashimi Supreme 26.25 Su&b; & Sashimi For Two 49-00 10 pieces sashimi, 5 pieces sushi with spicy 12 pieces of sushi& 18 pieces d sashimi with tuna roll. a spicy tuna &shrimp tempura roll. Revised 88-26-15 Sakura Maki Creations Rice[ess 13.75 Dynamite 14.50 Low Carb, No curb, No Rice! Spicy tuna, cucumber, Spicy yellowtail and asparagus inside, topped with salmon, avocado inside rolled in green soy paper, topped with avocado, tempura crunch, masago, wasabi mayo and fresh tuna,scallion and masago;served simply with ginger sriracha sauce. and wasabi. Rising Sun 14.50 Bollywood 14.00 Spicy crag; ,neat, masago, avocado and cucumber inside Grilled chicken, avocado, jalapeno and mango wrapped a soybean wrap, topped with tempura Chilean sea bass, in a soybean wrap, then topped with scallion and tobiko cream cheese and our house spicy eel sauce. with a drizzle of red curry and mango sauce. RoU Out the Carbs 14.75 Sweetheart 14.00 No Rice! Spicy salmon, crab meat, mango and cucumber Tuna, salmon and avocado with sprinkles of red and rolled inside a soybean wrap, topped with tuna, white tuna black tobiko, rolled inside a soybean wrap and placed on and tobiko;garnished with wasabi mayo. a miso honey mustard sauce. T-Rex 14.25 Crab Catcher 14.75 Shrimp tempura topped with spicy tuna, avocado and Crunchy shrimp tempura with crab stick, cream cheese, tobiko, served with spicy mayo and eel sauce. masago and avocado inside a seaweed wrap, topped with spicy crab meat and dressed with wasabi and spicy mayo. Outstanding 14.25 Spicy tuna and tempura crunch inside a soybean wrap, Rocky Volcano 14.75 topped with eel, avocado and tobiko, finished with spicy White tuna, crab, avocado and masago, fried tempura style, served with eel sauce, spicy mayo and sriracha mayo and eel sauce. sauce. Pyramid of Egypt 14.50 Spicy tuna,shrimp tempura and avocado inside a soybean J ersey Shore 15.00 wrap, topped with sriracha sauce, wasabi mayo and eel Shrimp tempura, crab, apple, tuna, avocado and masago sauce. wrapped inside a green soy wrap, garnished with mango sauce and spicy mayo. Rock-N-Roll 14.50 Angel Dragon 15.00 Spicy tuna and mango, topped with crab, tempura crunch Seared tuna, asparagus and radish sprouts inside with and masago,served with miso honey and eel sauce. fresh tuna, eel and avocado on top, served with wasabi mayo, spicy mayo, eel sauce, tempura crunch and Mummy 14.50 masago. Shrimp tempura and cucumber inside,topped with seared tuna, lobster salad, avocado and red tobiko, with a sweet Autumn of Alaska 15.00 and spicy citrus sauce. Spicy blue crab and tempura crunch, topped with layers of salmon and avocado, garnished with pepper honey Volcano 14.50 sauce. Spicy tuna,tempura crunch and avocado inside a soybean wrap topped with tuna, salmon, white tuna, spicy mayo and sriracha sauce. C-4 15.25 Tuna,salmon,yellowtail,avocado and jolopeno,wrapped in soybean wrap with spicy mayo. Shrimp Mango 14.50 Lobster salad,cucumber and lettuce inside a soybean wrap, topped with shrimp,mango, tobiko and garnished with China Town 15.75 mango sauce. Spicy salmon, crunchy Chinese noodles, jalapeno, basil, and scallion wrapped in marble seaweed wrap, lopped with cwb stick, zcathonz and tempuiu irvrrchi San nslred wifh sriracha sauce and spicy mayo. Rerised 06A2-16 East Meets West Served with miso soup or mushroom soup&white rice. Substitute fried rice $2,substitute brown rice $3. Add a side salad for only $2. Traditional Japanese Entrees Mango Entrees 18.50 Two Way Duck 22.75 Your choice of chicken or shrimp served over stir-fried Duck salad and Peking duck with a side of Japanese vegetables topped with a zesty mango sauce and fresh white bread. sliced mango. Japanese Tuna Steak 22.95 Beef Negimaki 19.50 Sushi-grade tuna seared in a sake soy butter sauce, Pan fried sliced steak rolled with fresh scallions, smoth- placed on a bed of mixed vegetables then sprinkled with ered in our teriyaki sauce and topped with sesame seeds. pine nuts. Wasabi Steak 19.50 Chilean Sea Bass 25.95 Tender grilled sirloin steak with a secret wasabi sauce on a Juicy Chilean sea bass over a bed of seasonal vegetables bed of fried potatoes and topped with wasabi mashed with fresh mango and miso sauces. potatoes. Tempura Lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce. Your choice of:Vegetable 12.75/Chicken 17.25/Shrimp 18.75 Other Asian Entrees Amazing Chicken Mongolian Beef Chicken gently fried in a delicate batter, tossed with a zesty Tender beef sauteed with onions, carrots and scallions sweet sauce. dressed with our own Mongolian sauce. 17.25 18.75 Teriyaki Entrees Served over caramelized onions in our teriyaki sauce, garnished with wasabi mashed potatoes. Your choice of: Vegetable 13.50/Chicken 17.75/Salmon 18.95/Duck 20.50/Steak 19.50/Scallop 19.75/Shrimp 19.75 American Entrees Beer-Battered Fish &Chips 17.95 Filet Mignon 24.75 White fish battered in our own special recipe, lightly fried 8 oz. filet of beef in a special brandy mushroom sauce, and served with french fries and seaweed salad. served with mixed vegetables. Gri[[ed Salmon 22.75 The Sea of Italy 25.50 Fresh grilled salmon placed over a bed of asparagus, A traditional array of Italian-style lobster tail, sea bass, drizzled with our house light lemon mirin sauce and scallops and shrimp sauteed in a savory lemon-garlic accompanied with wholesome black rice. butter sauce. Sakura Nood[e Served with miso or mushroom soup. Add a side salad for only $2. Pad Thai 14.75 yaki U don 14.75 Flat rice noodle pan fried in a sweet and savory sauce Thick udon noodles pan fried with shrimp, crab sticks, mixed with sauteed onions, scallions and bean sprouts, scallops, Japanese fish cake and seasonal vegetables. garnished with peanuts. Your choice of beef, chicken, shrimp or vegetable; served regular of spicy. Drunken Noodle 14.75 yaki 5oba 13.50 Flat rice noodles pan fried tossed with a lightly salty yet Your choice of beef, chicken, shrimp, or vegetable with refreshing sauce mixed with thinly sliced tomato, basil, Pan-fried buck wheat noodles, red onion, and mush- bay^ sP^ f. o d v or beef, �Ai.ke ' rooms. shrimp, or vegetable;served regular or spicy. Revised o4-2E-t1 Hibachi All served with mushroom soup, salad,fried or white rice and vegetables. $3 extra for noodles. Substitute Broom Rice$3. Single Item Dinner Vegetable 14.25 Chicken 19.75 Sirloin Steak 22.25 ,Shrimp 22.75 Salmon 22.75 Swordfish 22.75 Scallop 23.25 Tuna 27.75 Chilean Sea Bass 28.50 Connoisseur De[icht Filet Mignon 27.75 Filet Mignon & Chicken 27.75 Filet Mignon & Shrimp 27.75 Lobster Tail & Chicken 29.50 Lobster Tai[ & Shrimp 29.75 Lobster Tai[ & Steak 29.75 Fi let Mignon & Lobster Tail 32.75 Twin Lobster Tai I 32.75 Oceans Treasure 34.75 Sakura's Land And Sea 38.75 Combine Your Own Hibachi Dinner • Vegetable Medley • Shrimp • Sirloin Steak • Chilean Sea Bass • Salmon • Swordfish • Tuna Steak • Scallop • Chicken Breast Choose any TWO Items: 24.7S 20%Gratuity applied to parties of six or more. Revised 10.24.17 Lunch Menu Includes miso soup or mushroom soup, salad and white rice. Substitute fried rice $2, substitute brown rice $3. Choice of one roll: California, Spicy Tuna, Vegetable Choice of one side: Shrimp Shumai, Vegetable Gyoza, Pork Gyoza, Haru Maki, or Edamame Sakura Original Lunch Box Sakura Specialty Lunch Box Chicken Tempura Chicken Teriyaki Amazing Chicken Beef Negimaki Coconut Shrimp Curry Chicken Curry Beef Curry Shrimp Duck Teriyaki Eel Teriyaki Ginger Chicken Mango Chicken Mango Shrimp Salmon Teriyaki Shrimp Tempura Tofu Teriyaki Scallop Teriyaki Shrimp Teriyaki Vegetable Teriyaki Steak Teriyaki 4 Piece Sushi(Chef's Choice) 6 Piece Sashimi(Chef's Choice) 10.25 13.25 Traditional Roll Choices Sushi Lunch Choices Served with miso soup or mushroom soup, and salad. Served with miso soup or mushroom soup, and salad. Brown Rice $2 Soybean Wrap $1.50 Sushi: Choice of 4 pieces of fish and one roll Alaska *Avocado Sashimi: Choice of 8 pieces of fish and one roll * Avocado Cucumber * Boston Fish Choices * California * Chicken Tempura *Crab * Eel * Cucumber * Eel Avocado Fluke Flying Fish Roe * Eel Cucumber *Eggplant Tempura Fresh Salmon Mackerel * Peanut Avocado Philadelphia Roll *Octopus Red Snapper Salmon Salmon Avocado Salmon Roe Scallop *Shrimp Tempura *Spicy Crab Meat *Shrimp Smoked Salmon Spicy Salmon Spicy Tuna Squid Striped Bass Tuna White Tuna *Sweet Potato Tempura Tuna Yellow Tail Tuna Avocado Tuna Mango *Vegetable Yellow Tail Roll Choices Choice of any two 10.25 *California Spicy Tuna *Vegetable Choice of any three 13.25 13.25 *Indicates menu item does not contain raw fish. Consuming undercooked meat, poultry,shellfish or egg will increase the risk of food borne illness. Revised 03-17-17 '• — East Meets West All entrees served with miso soup or mushroom soup&white rice. Substitute fried rice $2,substitute brown rice $3. Add a side salad for only$2. Kitchen Entrees Beer Battered Fish &Chips 12.75 Mongolian Bccf 14.25 White fish battered in our own special recipe, lightly fried Tender beef sau- i with onions, carrots and scallions and served with french fries. dressed with our own Mongolian sauce. Beef Negimaki 12.75 Japanese Tuna Steal: 14.25 j Pon fried sliced steak rolled with fresh scallions, smoth- Sushi-grade tuna sear 1d sake soy butter sauce,placed ered in our teriyaki sauce and topped with sesame seeds eloquently on a bed of mixed vegetables. Ai nazing Chicken 13.25 Filet Mi gnon 14.75 Chicken gently fried in a delicate batter, tossed in a zesty 6 oz. filet of beef in a special brandy mushroom sauce sweet sauce. served with mixed vegetables. Mango T n t rees 1 3 Gri[led Salmon 14.25 Your cho,,-� ' chicken or shrimp served over stir+ f. l Fri -.h grilled salmon placed over bed of asparagus, vegetables and topped with a zesty mango sauce with it .:::led with our house light lemon mirin sauce and sliced mango. accompanied with wholesome black rice. Tempura Lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce. Your choice of.Vegetable 8.75/Chicken 11.25/Shrimp 12.50 Teriyaki Entrees Set: i over caramelized onions in our teriyaki sauce,garnished with wasabi mashed potatoes. Your choice of. Vegetable 8.75./Chicken 11.75/Salmon 14.25/Duck 14.25/Steak 14.25/Shrimp 14.25/Scallop 14.50 Hibachi Entrees Served with fried rice and vegetables. Choice of mushroom soup or salad. $3 extra for noodles. Vegetable 8.75 Scallop 13.25 Chicken 11.25 Filet Mignon 15.75 Sirloin Steak 12.25 Chilean Sea Bass 16.50 Shrimp 12.50 Swordfish 16.50 Salmon 12.50 Tuna Steak 16.50 Combine any two items to create your own meal 16.25 SAUTa Noodle Served with miso or mushroom s iup. Add a side salad for only $2. Pad Thai 10.50 yaki U don 10.75 Flat rice noodle pan fried in a sweet and savory sauce Thick udon noodles pan fried with shrimp, crab sticks, mixed with sauteed onions, scallions and bean sprouts, scallops,Japanese fish cake and seasonal vegetables. garnished with peanuts. Your choice of beef, chicken, shrimp or vegetable; served regular of spicy. Drunken Noodle 10.75 Yak] Sofia ' Flat rice noodles pan fried tossed with a lightly salty yet ,�•, : choice of beef, chicken, shrimp, or vegetable . rr, refreshing sauce mixr..J with thinly sliced tomato, basil, pan-fried buck wheat noodles, red onion, and mush- Uean sprouts and Your choice of beef, chicken, rooms. shrimp, or vegetable; served regular or spicy. Revised 10-13-14