HomeMy WebLinkAboutMenu 465 Buckland Road (2) funch f-UNcl'l (cent.) Hoodles and Pried Rice
Monday-Friday.• I I:00am-3:00pm(Except Holidays) Chicken,Pork or Tofu+Vegetable 1 1.95; Beef 12.95;
L16. Honey Duck 13.95 Shrimp or Squid 14.95, Scallop or Seafood 17.95
Crispy duck and steamed vegetables topped with honey-ginger source. ,
Served with soup of the day or tossed salad with peanut dressing, jt y ire re axing
vegetarian spring roll,and white rice. N I. Pad Thai (Shrimp/Chicken)
L I-L13:Chicken,Pork or TofullVegetable 9rice.95; Beef 10.95; 1/ �J The most famous Thai noodle dish stir-fried with egg,bean sprouts afmosp:ere and the special;zed
�oodle and Fr1ed Rice and scallions.Served with crushed peanuts and lime slice. Tsai Food or our ramiI
Shrimp or Squid 1 1.95;Scallop or Seafood 13.95 I T y
Choice of Chicken,Pork or Tofu+Vegetable 9.95;Beefl0.95; N2. Drunken Noodle Pad Kee Mao* owned restaurant.
L I. Red Curry-Gang Dang*
with bamboo shoots,eggplants,bell peppers and basil. Shrimp or Squid 1 1.95;Scallop or Seafood 13.95 Flat noodle with broccoli,carrots,bells,tomatoes,onions,and basil.
LLI. Pad Thai N3. Pad See Eew -
L2. Green Curry-Gang Keaw Warn* Flat noodle with broccoli,carrots,egg,mushrooms d
with bamboo shoots,eggplants,bell ors and basil. The most famous Thai noodle dish stir-fried with egg,bean sprouts,
g8P PePP and scallions.Served with crushed peanuts and lime wedge. and sweet soy sauce.
L3.Panang Curry* LL2.Drunken Noodle Pad Kee Mao* N4. Rad Nah
Lightly sweeten coconut based curry with kaffir leaves, Flat noodle with broccoli,carrots,bell peppers,tomatoes,onions, Flat noodle topped with broccoli,carrots,mushrooms and gravy.
string beans and green peas.
basil and chilis. N5. Karee Noodle M-Th: I I.00am-3.00pm; 4:30pm-9:30pm;
L4.Yellow Curry-Gang Karee* Flat noodle stir-Fried with tomatoes,carrots,scallions,
with onions,potatoes and carrots. LL3. Pad See Eew yellow curry powder and egg Fri-Sat I I:OOam-10:30pm;
.
Flat noodle stir-fried with broccoli,carrots,mushrooms and egg. Sun:Closed
L5. Mussamun Curry* LL4. Rad Nah N6. Kua Gai Noodle
re
with potatoes,onions,carrots and roasted peanuts. Noodle stir-fried with broccoli,carrots and mushrooms in gravy sauce. Flat noodle with egg,scallions,bean sprouts and sesame sauce. Lunch is available before 3:00 17m A-Ion,-Fri.
L6. Hot Basil--Pad Gra Prao LLS. Karee Noodle N7 Fried Rice KaoPad (excluding holidays)
Sauteed with bell peppers,onions,carrots,mushrooms, Chicken or shrimp with onions,tomatoes,scallions,egg
basil and chilis. Noodle stir-friedegg with yellow curry powder,tomatoes,carrots, and green peas. T A I CUISINE
scallion and egg.
L7. Cashew Nut* N8. Pineapple Fried Rice Kao Pad Sapparod 12.95
LL6. Kua Gai Noodle With shrimp,chicken,pineapple,cashew nuts,raisins,tomatoes,
cashew nuts with Thai chili paste. awac, ee
Sauteed with bell peppers,carrots,onions,scallions.mushrooms, Noodle stir-fried with egg,bean spruuts,scallions and sesame sauce. onions,scallions,egg and green peas.
L8. Baby Corn-Pad Kao Pod LL7. Fried Rice N9. Basil Fried Rice-Kao Pad Gra Prao* 12.95 8 6 0 .6 4 4. 0 6 4 7
Sauteed with house sauce,baby toms,carrots and mushrooms. Chicken or shrimp with tomatoes,peas,onion,scallions and egg. With shrimp,chicken,squid,bells,onions,tomato,broccoli and basil. 86 0 .6 4 4. 16 4 9
L9. Broccoli LLB. Pineapple Fried Rice 10.95 N 10. Pad Woonsen
Sauteed with house sauce,broccolis,carrots and mushrooms. With shrimp,chicken,pineapple,raisins,cashew nuts,tomatoes. Clear noodles sbr-fried with baby corn,tomatoes,assorted mushrooms, 465 Buckland Road . South Windsor . CT 06074
peas,onion,scallions and egg. onions,scallions and egg. Dine In/Take Out• Gift Certificates
Ll0. Mix Vegetable-Pad Puk Ruam LL9. Basil Fried Rice-Kao Pad Gra. Prao* 10.95
Seasonal vegetable sauteed with house sauce. With shrimp,chicken,squid,bell peppers,onions,carrots,broccolis,
LI I. Sweet and Sour-Pad Prew Warn tomatoes,basil and chilis. Desserts www.sawodeethaicuisine.com
Sauteed with pineapple,tomatoes,bell peppers,carrot,onions I. Fried Banana (with Ice Cream) 7 (8) Major Credit Card Accepted
and scallions. ), Served with whipped cream,chocolate sauce or pure honey sauce Minimum$10.00
L12. Garlic Pepper-Gratiam Prik Thai Beverages 2. Fried Ice Cream 8
Sauteed with fresh garlic,black peppers,onions,bell peppers. Served with chocolate sauce and whipped cream.
The Shoppes at
LI 3. Ginger-Pad Khing Soda: 2.5 3. Mango Delight 6 Target Buckland Hills
Sauteed with fresh ginger,bell peppers,carrot,onions,scallion and Thai Hot Tea (Ginger/Jasmine/Green Tea/Lemongrass) 2.5 Fresh mango with sweet coconut sticky rice.Sesame seeds topped. Movies
assorted mushrooms. so.Windsor Home Theatre
Depot
Hot Coffee,Decaf-Coffee 2.5 4. Thai Ice Cream 6 Town Hall duddond Rood
F-1 I
L 14. Volcano Chicken 10.95 Sweet sticky rice topped with coconut ice cream and roasted peanuts. Sulllvon sour cvs Su6Jcnd 57eet
Thai Ice Tea,Thai Ice Coffee 3.5 * wok
Tempura-style chicken and steamed vegetables with sweet chili sauce. Sawadee Custard 5 5.
Coconut Juice,Mango Juice,Guava Juice,Lynchee juice 3.5
L 15. Panang Duck 12.95 Sweet coconut sticky rice topped with Thai style custard. stop r,shop
with kaffir leaves,string beans and green peas. NO SUBSTITUTION,PLEASE 6. Sacou 4 64.
"SPICY-degree of spiciness can be adjusted to our taste,if desired. tapiocapp pp -` Toy U: [777774)
g P• J Y Sweet topped with coconut milk.Sesame seeds topped. �a
E16
eti,zeir Salads and `rums Entree Sauteed
Ginger-Pad Khing
pp Sauteed with fresh ginger,bell peppers,carrot,onions,scallion
Each dish prepared with your choice of: and assorted mushrooms.
A I. Spring Rolls (Chicken/Vegetable)-Poh-Piah Tod 5 Y I. House Salad 6.5 Chicken,Pork or Tofu+Vegetable 11.95;Beef 12.95;
Deep-fried spring rolls stuffed with chicken or vegetables. Assorted vegetables and boiled egg with homemade peanut dressing. Shrimp or Squid 14.95;Scallop or Seafood 17.95 E 17. Pra Ram
Your choice of meat topped with our rich creamy peanut sauce.
A2. Fresh Spring Rolls-Poh-Piah Sod 5 Y2. Tiger Tears-Yum Nua* 10.95 E 1. Red Curry-Gang Dane
Stuffed with fresh vegetables,tofu,rice noodles with peanut sauce Grilled beef marinated with Thai spices,tomatoes,cucumbers, Coconut based curry with bamboo shoots,eggplants,bell peppers E 18. Spicy Eggplants-Makua Gra Prao
lime juice,onions,scallion and mints. and basil. Stir-fried eggplants,bells,carrots,onions and basil in curry paste.
A3. Dumplings (Shrimp/Vegetable)-Ka-noom Jeeb 6.5
Stuffed with vegetables and water chestnuts. Y3. Jumping Shrimp-Yum Goong* 9.95 E2. Green Curry-Gang Keaw Warn*
Shrimps tossed with lemongrass,lime juice,tomatoes,cucumber, Sawadee Recommendations
A4. Golden bags-Thoong Thong 6.5 onion,scallion and mints. Coconut based curry with bamboo shoots,eggplants,bell peppers
Deep-fried minced chicken wrapped with spring roll skin, and basil.
P PP sP g R 1. Red Snapper with Basil-Pla Gra-Prao 17.95
served with plum sauce. Y4. Jumping Squid-Yum Pla Muk* 9.95 E3. Panang Curry* Deep-fried red snapper fillet topped with basil,carrots,bell peppers,
A5. Fried Tofu-Tao-Hou Tod 6.5
Squids tossed with lemongrass,lime juice,tomatoes,cucumber, Lightly sweeten coconut based curry with kaffir leaves,string beans onions,mushrooms and chilis.
until d e i r onion,scallion and mints.
green peas.
Fresh tofu deep-fried olden brown,served with and g
P gR2. Red Snapper with Chili Sauce-Pla Rad Prik 17.95
ground peanuts on spicy sauce. Y5. Nam Sod* 9.95 E4. Yellow Curry-Gang Karee* Deep-fried red snapper fillet topped with spicy chili sauce over
Ground pork cooked with lime juice,onion,scallion,mints,fresh Coconut based cur with onions,potatoes and carrots. steamed vegetables.
A6. Satay Chicken/Beef 7/8 ginger and roast peanuts. curry
Marinated in coconut milk with Thai spices and grilled; E5. Massamun Curry* R3. Salmon Sawadee* 17.95
served with peanut sauce and cucumber relish dip. Y6. Larb*(choice of:Chicken,Pork,Beef or Tofu) 9.95 Coconut based curry with potatoes,onions,carrots Steamed,grilled or deep-fried fillet on steamed vegetables topped
A7. Angel Shrimp-Goong Nang Fah 7 Minced meat spiced with lime juice,rice powder,onion,scallion, and roasted peanuts. with 3-flavor sauce.
Deep-fried shrimps wrapped with thin egg roll skin, mints and chili paste. * R4. Beef Macadamia 17.95
served with sweet chilli source. * E6. Hot Chili Pepper-Pad Prik Sod
Y7. Yum Dara 10.95 Sauteed with onions,bell peppers and fresh chilis. Chuck steaks sauteed with macadamia nuts,pineapple,
A8. Thai Fish Cakes-Tod Mun 7 Shrimp,Squid and Chicken tossed with tomatoes,cucumber,onion, carrots,mushrooms,bell peppers,baby com,onions,scallions and
Fried beaten fish with Thai curry paste,served with crushed peanuts, scallion.mints and cashew nuts. E7. Hot Basil-Pad Gra Prao* fresh gingers.
cucumber on sweet spicy sauce. Sauteed with bell peppers,onions,mushrooms,carrots,
Y8. Yum Sawadee* 12.95 chilis and basil. R5. Shrimp and Scallop Ginger-Khing Lover 17.95
A9. Steamed Mussels-Hoy-Ob 9 Boneless crispy duck mixed in tomatoes,cucumber,onion,scallion, * Stir-fried with gingers,onions,scallions,assorted mushrooms.
Steamed mussels with lemongrass,onion,bell paper and basil in mints and chili paste. E8. Prik King bell peppers and carrots.
spicy Thai herbs. Stir-Fried with red curry paste,string beans,bell peppers
Y9. Spicy Seafood Salad-Yum Talay* 13.95 and kaffir leaves. R6. Seafood Basil-Gra Prao Talay 17.95
A10. Spicy Calamari 9 Shrimp,squid,scallop and mussels mixed in tomatoes,cucumber, Mixed seafood sauteed with basil,bell peppers,carrots,onions,
Crispy calamad served with spicy sweet cucumber dip. onion,scallion,mints and chili paste. E9. Prik Klea* mushrooms and chilis.
Y10. Papaya Salad-SomTum* 8.95
Tempura meat sauteed sesame sauce,chopped bell peppers,scallion
and chill:served over Fresh lettuce. R7. Devil's Seafood-Pad Phed Talay* 17.95
Shredded papaya mixed with garlic tomatoes,stringbean and peanut. Seafood sauteed with bamboo shoots,bell pepper,carrots,onions
soups E10. Cashew Nut* and basil in Thai curry paste.
Sauteed with carrots,onions,scallions.mushrooms,cashew nuts
SI. Spicy Soup (Shrimp/Chicken)-Tom Yum* 5.5/5 Duck Specials with Thai chili paste. R8. Volcano Chicken Hai Pu Kao Fire* 16.95
The famous Thai hot and sour soup,spiced with lemongrass, Tempura style chicken with steamed vegetable and topped
tomatoes,onion,mushroom and scallion. D 1. Panang Duck-Panang Ped* 17.95 E 11. Garlic and Pepper-Gratiam PrikThai with chili sauce.
Light sweet coconut based with kaffir leaves,strip bean and peas. Sauteed with fresh garlic,black peppers,bell peppers,and onions;
S2. Galanga Broth (Shrimp/Chicken)-Tom Kah* 5.5/5 g p served over fresh lettuce. R9. Volcano Shrimp-Goong Pu Kao Fire 18.95
Mild delicious coconut soup with galanga,lemongrass,lime juice, D2. Sweet and Sour Duck-Ped Preo Warn 17.95 Tempura style shrimps with steamed vegetable and topped
mushroom and scallion. Crispy duck with pineapple,tomatoes,cucumber,carrot,bell peppers, E 12. Baby Corn-Pad Kao Pod with chili sauce.
Sauteed with house sauce,baby corns,carrots and mushrooms.
onion and scallion. *
S3. Veggie Soup 5 R 10. Talay Namprikpao 17.95
Mixed vegetables in clear broth soup. D3. Duck in Red Curry-Gang Dang Ped* 17.95 E 13. Broccoli Mixed seafood sauteed with bell peppers,carrots,onion,basil and
54. Chicken Ginger Soup-Soup King Gai 5.5
Coconut based curry with bamboo shoots,eggplants,bell and basil. Sauteed with house sauce.carrots and mushrooms. Thai chili paste.
Chicken soup with fresh ginger,shiitake mushroom and scallion. D4. Crispy Basil Duck-Ped Gra Prao Grob* 17.95 E 14. Mix Vegetable-Pad Puk Ruam R 11. Hoi Namprikpao* 15.95
Crispy duck stir-fried with basil,assorted vegetables and chilis. Seasonal vegetables sauteed with house sauce. Mussels sauteed with bell peppers,carrots,onion,basil
-S5. Clear Noodle SoupSoup Woonsen 5.5 and Thai chili paste.
Clear noodle soup with chicken,shrimp and scallions. D5. Honey Duck 19.95 E 15. Sweet and Sour-Pad Prew Warn extra RICE or PEANUT SAUCE$I,Brown Rice$1.5
Stirred fried with pineapple,tomatoes,bell peppers,carrot,onions StickyRice$2,noodles$2,steamed vegetable$3;
scallions.*SPICY-degree of spiciness can be adjusted to your taste, if desired. Crispy duck topped with honey ginger source, and lli g
served with steamed vegetables. chicken or pork$3,beef$3,seafood item$q,mixed seafood$6