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HomeMy WebLinkAbout85 Evergreen Way (2) Town of South Windsor — Health Department 1540 Sullivan Ave., South Windsor, CT 06074— Mailing Address 1530 Sullivan Avenue, South Windsor, CT 06074—Office Address s Phone Number: (860) 337-6173 Fax: (860) 644-1930 y;L�SQR CO" r. Restaurgnt Establishment Information New Permit❑ Permit Renewal f ***(Please Print Clearly)*** Name of Establishment: Manager's Name: L_-)y u-Ky 1 j ���s � \ `(0-6 Street Address: ��/ City, State, Zip Code: Phone#: ��, ��-�(�-71 Cell Phone# Fax#: �Cv� ���%�� � �� �`>A Ld E-Mail Address: , ;V\ ( �I,�.�tl ,C;; ;eating Capacity: Please submit latest copy of the Qualified Food Operator/ServSafe certificates to the office. Qualified Food Operator: YES `No ❑ quired for ass Certificate#: _. Name: t' (��� L`( ,i1� Date: l l �► Testing Organization: `4^�' Phone#: � _ E-Mail Address: I C 4�� C�I✓E< _� L,L�'��,L Alternate Phone#: �l Designated Alternate 1: ;y�c;� 4 �, c.L� Designated Alternate2 Re ura�n+. Owner Contact Information Owner's Name: Street Address: City, State, Zip Coder-Z -�`l T Phone#: �� - YF�,--I ( 3 j Fax #: E-Mail Address: ,� �1v1� t.��� Cl /�c,1�,� � , Cell Phone#: Renovations Were there any renovations made last year? YES❑ No i-a` Will there be any renovations? YES❑ No I" ) If Yes, please list all renovations 7 that were done/to be done: RECEIVED ()'Cc 2 0 ?017 SOUTH WINDSOR Mailing Address to send Food License Renewal Permit to: HEALTH DEPT. Name of Restaurant/Company: �L� � : LLB Attention: i I 1 �'L�.�C t�C Address: City, State, Zip Coder Z -��(,l C C��• 33e( i Phone#: (�(i Restaurant Menu/List of All Items Served/Sold Latest Menu Attached? YES❑ NO NOTE"(Must have latest copy on file) Please list all menu items in as much detail as possible or a copy of a menu attached is applicable. �V_'< Additional Information Please check one only: State Licenses: ❑ Bakery ❑ Liquor Permit _j None Water Supply: j Public . Private Well Wastewater Disposal: Public On-Site _Other (please use space below to explain) Agreement and Signature By submitting this application, I affirm that the facts set forth in it are true and complete. I understand that any false statements or other misrepresentations made on this application may result in immediate shutdown or revocation of my Food Service License for the Town of South Windsor. Applicant Name (Print): A L G � ';k Applicant Signature: _ Office Use Only Inspector Name (Print): Inspector Signature: Date: Food Class: 1 ["2 ❑ 3 ❑ 4 ❑ Expiration Date: l"Z;13 l�lda Date Received: Date Approved: I-?,�'' d l I-) ServSafe I ServSafe CERTIFICATION LYDIA LUBYNSKY for successf*om*,Wing the siarx6ds set 6th for the ServSafee Food Pro"an Mmoger C"hcation Examination, which is accredited 6y the American National Standards Institute(ANSIP<bnfi wm nor Food Protection(CFP). 1.344895 5263 B,NUMBER EXAM FORM NUMBER 7/10 ,� 7/10/2022 DATE OF ,WNATION DATE OF EXPIRATION Local lows apply. ::i,v i -41 yaw Ioal a gw1co y for recertification requirernerts. Sher SVP, Resh�wnnl 4�iocat►�n Sofuhon. RP 00655 !] M oaed�a�ui6 Moirww tdrn►Isp A(>w1 H per34rl�l��2 5A. . '� vx 15 i bdcrd is.md to(1I�y iN ups. Lo ae kodweolo of It a hRd$ Cat m wih gLvdicns d 175 W kv6w BW Sit 15()o CjwV3 K 6WA u SwS0k.@r%ju_,t org ServSaf NV;ltOn,11 Re-;Luir<int it•+•.�,nr ,rhGr. ServSafee CERTIFICATION CRYSTAL DIANA for successfully completing the standards set forth for the ServSafe®Food ProkK§cn McwwW Certification Examination, which is accredited 6y the American National Standards Institute(ANSIKCon6rarm for Food Protection(CFP). 4397707 5280 UMBER EXAM FORM NUMBER t:: 7/24 7/24/2022 DATE OF E DATE OF EXPIRATION Local laws apply i_. For recertification requirements. i She n #0655 0 �� In a orci ce th Maritime l t— f� mZ01$`4nun1 : ore kade to of the hRAff Nti silo Ca*ed us with que0ions a 175 w J"wn BW Sh 1500,Chkogo,IL 60604 or SwvSa6@re0avmnf org ti I _ I �k � NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALSO CERTIFIES cry e TIMOTHY A DEAN d HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE CERTIFIED FOOD 3AVEtT AIANAC.7iX R FOOD SAFETY MANAGER UNDER THE CONFERENCE FOR FOOD PROTECTION STANDARDS I� PRESIDENT: LAWRENCE J. LYNCH,CAE ISSUE DATE: MARCH 10, 2015 noh56 EXPIRATION DATE: MARCH 10, 2020 CERTIFICATE NO: 21078101 7680 Universal Blvd.,Suite 550.Orlando,FL 32819 TEST FORM: EXE49 P(800)446-0257 F(407)352-3503 www.NRFSR=n This certiricate is not valid for more National Registry of Food Safety ProfessionalsO Ihnn rive vears from date of issne.