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HomeMy WebLinkAboutApplication 150 Nevers Road (32) d TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT 1540 Sullivan Ave., South Windsor, CT 06074—Mailing Address = " 1530 Sullivan Ave., South Windsor, CT 06074—Office Address Phone Number: (860) 337-6173, Fax Number: (860) 644-1930 ti(JK °' T Eiv PORARYISPECIAL EVENT FOOD SERVICE LICENSE APPLICATION **14Must be submitted 2 weeks prior to event*** EVENT INFORMATION Event Name: Event Date(s): I y Event Time: Event Location: PERSON IN CHARGE INFORMATION Last Name: ` �1,�f �\ First: ����J-� � M.I.: Street Address: LA FS5 ApartmentJUnit#: City: 1\y V� �v\ �j((�� State: Zip: Phone: j ���.— )��"l V Address: l.J� wV'\ ���1 x:�•V.� 1 ORGANIZATION REPRESENTED (IF ANY) II Representing: Street Address: Apartment/Unit#: City: State: Zip: Phone: E-mail Address: QUALIFIED FOOD OPERATO�RI\(�(INNCLLUUDE COPY OF CERTIFICATE) YES NO .. Name: Certificate#: Date: ADDITIONAL INFORMATION Water Supply: YES __. NO Wastewater Disposal YES NO Electrical: YES .__ NO Base ti Operations: MENU **(PLEASE LIST ALL MENU ITEMS IN AS MUCH DETAIL AS POSSIBLE)** ****PLEASE DRAW A DETAIL DIAGRAM OF FOOD BOOTH ON THE BACK OF THIS FORM. USING THE GRAPH PICTURE ON THE BACK OF THIS APPLICATION**** The food preparation and storage areas must be covered if event is outdoors. Be sure that the tents used for overhead cover are fire-rated. Der the South Windsor Fire Marshal's office. AGREEMENT AND SIGNATURE By submitting this application,I affirm that the facts set forth in it are true and complete.I understand that any false statements or other misrepresentations made on this application may result in immediate shutdown or revocation of m temporary Food Service License for the Town of South Windsor. Temporary Food Service License will be issued after the Fo r feted his/her inspection. Applicant rdar,e �� � y Appic Fr:n'3r ��� �yL�1 MAY 2 5 2018 Applicant Signature: Date: 12-' - SOUTH WINDSOR UU HEALTH DEPT. i � I I 1 I I I v I I 1 Ii \v , I , I ' OFFICE USE ONLY Inspector Name: (Please Print): Inspector Date: Signature: Food(lass: 1 2❑3 4 FEE:$50, Nonprofits exempt Temporary Food License#: Expiration Date: Notes: Date Received: 0 -.-> Town of South Windsor Health Department Temporary Food Event Questionnaire Form Please complete all questions and return to the Health Department with your application. 1. What is the source of the food to be served/dispensed? (Please include name/address of source) Foods must be from an approved source. Meat and dairy products must come from a government-inspected source. If it is necessary to bring in foods that are prepared at a licensed facility other than the temporary site,you must indicate how the food is protected during transport and how it is kept hot or cold as needed. �11C'���c�'k1t-� i�.�2d��c� �li�-�c�:� �.• l 2. How will the food items be kept cold/frozen? Ice must be from an approved potable source. Frozen foods cannot be thawed at room temperature. Proper thawing can be done in a refrigerator,under cool running water,or as part of the cooking process. �Z aid C )CAe�� r C) 3. How will the food items be cooked and/or hot held? A sanitized metal stemmed,calibrated probe thermometer to monitor food temperature is required. If thin patties are being cooked,a thermocouple may be needed to accurately check temperatures. 4. Please describe the type of hand washing facility to be used. S. How will the food be protected? Food must be protected during storage, preparation,display,service and transportation. Cooking to order will lessen the chance for bacterial growth,which may occur prior to service. Coca - cde� �� � c����ct (14-JUS 6. How will the all utensils and food contact surfaces be washed,rinsed and sanitized? 7. Where will excess food(Potentially hazardous and non-potentially hazardous foods),dry goods,and single service items be stored? 7kfqz-t� Ory-A r- 1PrS w l '�C0 (f ri 8. Where will ware wash detergents and sanitizers be stored? 9. How will condiments and single service items(cups,plates,utensils,etc.)be dispensed? 10. What method of garbage disposal will be used? ServSafe Sery Safe C ERTI GLENN ALDRICH f,- for successfully completing Ike standards set forth for Ike SelvSafee Food *,'!-' Examination, which is accredited by the American National Slandards Institute :%'.) r-.!i '�'`' Protection(CEP). 601099 5 1 UMBER EXA tj 5 9/2 519/202 DATE OF DATE OF EXPIRA Local Iaws apply,C sncy Ear recertification requir menu. S In noroidonn V*Mm 1 r»kd*A kid of Ih4 Nk4F Contiecl� w�ih q�iow��17ti W 1«kwn Btid Sie 1500 Chx�p,il.,b(ld(w�S.iv5al�Hrtw.rt�u�r•i,ay.