HomeMy WebLinkAbout75 Spielman Road (4) Inspection Report Food STATE OF CONNECTICUT Preoperational
Service Establishments DEPARTMENT OF PUBLIC HEALTH
410 Capitol Avenu, MS#51 FDP,Hartfor
Inspection#: 289
Establishment Class: 2
Name of Establishment: FAIRWAYS MINIATURE GOLF AND BATTING CAGES
Town: SOUTH WINDSOR
Street Address: 0075 SPIELMAN ROAD
Inspection Date 15-May-2018 11:13 am
Owner or Operator: Rick Tonucci and Time:
Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be
corrected by the date specified below.
Sources of Food 21.Preflushed,scraped,soaked and C Floors,Walls and Ceilings
1.Approved source,wholesome, C racked 4.Floors:Floor covering installed, 1-DNC
nonadulterated 22.Wash water clean,proper C onstructed as required,good repair,
2.Original container,properly labeled C emperature lean
Food Protection 3.Accurate thermometers provided, C 5.Floors graded,drained as required C
3.Potentially hazardous food meets C
ish basket,if used 16.Floor,wall juncture covered C 4.Sanitization rinse(hot water- N/A 7.Mats removable,good repair,clean C
emperature requirements during hemical)
storage,preparation,display,service, 8.Exteri
5.Clean wiping cloths C or walking,driving surfaces, C
and transportation ood repair,clean
4.Adequate facilities to maintain C 6.Food-contact surfaces of utensils 2-DNC 9 Walls,ceilings attached,equipment 1-DNC
product temperature,thermometers and equipment clean properly constructed,good repair,
provided 27.Nonfood-contact surfaces of 1-DNC lean.Wall and ceiling surfaces as
5.Potentially hazardous food N/O utensils and equipment clean required
properly thawed 28.Equipment/utensils,storage, C 0.Dustless cleaning methods used, C
6.Unwrapped or potentially C handling leaning equipment properly stored
hazardous food not reserved Water Supply Lighting and Ventilation
7.Food protected during storage, C 29.Water source adequate,safe C 1.Adequate lighting provided as C
preparation,display,service and 30.Hot and cold water under 2-DNC required
ransportation I pressure,provided as required 52.Room free of steam,smoke odors C
8.Food containers stored off the C Sewage Disposal 53.Rooms and equipment hoods, C
loor
1.Sewage disposal approved Jucts,vented as required
9.Handling of food minimized C
2.Proper disposal of waste water 1-DNC Dressing Rooms and Lockers
10.Food dispensing utensils properly C
stored Plumbing 4.Rooms adequate,clean,adequate C
11.Toxic items properly stored, C 3.Location,installation,maintenance C lockers provided,facilities clean
labeled,used 4.No cross connection,back C Housekeeping
Personnel iphonage,backflow 55.Establishment and premises free of C
12.Personnel with infection restricted C Toilet Facilities litter,no insect/rodent harborage,no
Cleanliness of Personnel 5.Adequate,convenient,accessible, C
unnecessary articles
esigned,installed 6.Complete separation from C
13.Handwashing facilities provided, C C living/sleeping quarters and laundry
personnel hands washed,clean 6.Toilet rooms enclosed with C 7.Clean/soiled linens stored properly C
elf-closing door
14.Clean outer clothes,effective hair 8.No live birds,turtles,or other C
restraints 7.Proper fixtures provided,good C
repair,clean nimals(except guide dogs)
15.Good hygienic practices,smoking C Nonsmoking Areas
restricted Handwashing Facilities
8 Suitable hand cleaner and sanitary C 9.Seats 75 or more:Nonsmoking C
.
Equipment&Utensils:Design, area provided,sign(s)posted at
Construction&Installation owels or approved hand drying
evices provided tissue waste ntrance(s),smoking area indicated by
,
16.Food-contact surfaces designed, 2-DNC sign(s)
constructed,maintained,installed, receptacles provided
located Garbage/Rubbish Storage and Disposal Qualified Food Operator
17.Nonfood-contact surfaces 1-DNC 39.Approved containers,adequate
C 0.Qualified Food Operator C
designed,constructed,maintained, number,covered,rodant proof,clean 1.Designated Alternate C
installed,located W.Storage area/rooms,enclosures- C 2.Written documentation of training C
18.Single service articles,storage, C properly constructed,clean program
ispensing 11.Garbage disposed of in an C 3.Notes Text
19.No reuse of single service article C pproved manner,at approved
0.Dishwashing facilities approved C rrequency
esign,adequately constructed, Vermin Control
maintained,installed,located 2.Presence of insects/rodents 2-DNC
Equipment&Utensils:Cleanliness 3.Outer openings protected against C
ntrance of insects/rodents
Inspection#:289 DESCRIBE DEFICIENCIES ON CONTINUATION SHEEETS Page 1 of 3
VI �11M�
RqN Tom/
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
FAIRWAYS MINIATURE GOLF AND BATTING CA MUTH WINDSOR 15-May-2018
INSPECTION
REMARKS
FORM#
RISK FACTOR VIOLATIONS IN RED
DEMERIT SCORE
'4' 13' '2' '1' Total Rating
0 0 4 5 13 87
Date Corrections Due: 29-May-2018
Signature of Mail
Person in
Charge:
SIGNED Melissa Pierce[1043]
(Inspector):
Inspection#:289 Page 2 of 3
RAN T�I
T
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
FAIRWAYS MINIATURE GOLF AND BATTING CA �UTH WINDSOR 15-Ma -2018
INSPECTION
REMARKS
FORM#
16. Food-Contact Surfaces.
Chipped/cracked sauce containers
17. Deteriorated door gasket of refrigeration units.
26. Interior of microwave unclean.
Sauce containers moldy
27. Shelves of walk-in refrigerator dirty.
Mice poop in WIC
29. Well water test April 2018-OK
30. No hot/cold water in kitchen.
Hot water @ handsink by microwave
32. Waste Water.
Collecting in WIC
42. Evidence of insect/rodent present.
44. Littered floors.
49• Walls and Ceilings.
Bleach sanitizer 100ppm
Inspection#:289 Page 3 of 3