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HomeMy WebLinkAboutApplication 150 Nevers Road (20) are TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT 1540 Sullivan Ave., South Windsor, CT 06074 - Mailing Address 1530 Sullivan Ave., South Windsor, CT 06074 - Office Address Phone Number: (860) 337-6173, Fax Number: (860)644-1930 '"ZRAk' TEMPORARY/SPECIAL EVENT FOOD SERVICE LICENSE APPLICATION 10 ***Must be submitted 2 weeks prior to event*** NATION Event Name: Event Date(s): , /,/40 /I` S d-�') �/� �� Event Time: 9, �� Event Location: w C/v c� cc PERSON IN CHARGE INFORMATION Last Name: b i 510Y First: J-e-n�/ Street Address: J, Apartment/Unit#: City: �/�Sb�- State: 6477 Zip:0G,03 3 Phone: �3y_ � � / E-mail Address: �i f/5 1-45 e /rew-S t!lahoG ORGANIZATION REPRESENTED (IF ANY) v Representing: Street Address: Apartment/Unit#: City: State: Zip: Phone: E-mail Address: QUALIFIED FOOD OPERATOR (INCLUDE COPY OF CERTIFICATE) YES =.1 NO i_1 Certificate#: Date: ADDITIONAL INFORMATION Water Supply: YES Cl NO Wastewater Disposal YES NO LJ Electrical: YES C_ NO BaseOperations: MENU **(PLEASE LIST ALL MENU ITEMS IN AS MUCH DETAIL AS POSSIBLE)** C4C4 K(1S Gti kes,i CGoK�'� ITeS., �j/y�I�� 'GS, �kG�ops , G0o,-o 1.lLey, ****PLEASE DRAW A DETAIL DIAGRAM OF FOOD BOOTH ON THE BACK OF THIS FORM. APR 13 2018 USING THE GRAPH PICTURE ON THE BACK OF THIS APPLICATION**** SOUTH WINpSpR `-he food preparation and storage areas must be covered if event is outdoors. Be suwAhati irr tents used for overhead cover are fire-rated. oer the South Windsor Fire Marshal's office. AGREEMENT AND SIGNATURE By submitting this application,I affirm that the facts set forth in it are true and complete.I understand that any false statements or other misrepresentations made on this application may result in Immediate shutdown or revocation of my temporary Food Service License for the Town of South Windsor. Temporary Food Service License will be issued after the Food Inspector has completed his/her inspection. Applicant Name (Please Print): Applicant Signature: Date: S. How will the food be protected? Food must be protected during storage, preparation, display, service and transportation. Cooking to order will lessen the chance for bacterial growth,which may occur prior to service. 6. How will the all utensils and food contact surfaces be washed,rinsed and sanitized? �-v I' l L Y\a re. CT vYA PO Cl O -� O d eV-2- l 7. Where will excess food(Potentially hazardous and non-potentially hazardous foods),dry goods,and single service items be stored? 8. Where will ware wash detergents and sanitizers be stored? 9. How will condiments and single service items(cups,plates,utensils,etc.)be dispensed? b� w cv- S w � 4\ . 10. What method of garbage disposal will be used? pctr ►� 4+r asln L Cl h Town of South Windsor Health Department Temporary Food Event Questionnaire Form Please complete all questions and return to the Health Department with your application. 1. What is the source of the food to be served/dispensed? (Please include name/address of source) Foods must be from an approved source. Meat and dairy products must come from a government-inspected source. If it is necessary to bring in foods that are prepared at a licensed facility other than the temporary site,you must indicate how the food is protected during transport and how it is kept hot or cold as needed. "A � C� Ub W n � Gt� 06 - CLz ` T C-. 2. How will the food Items be kept cold/frozen? Ice must be from an approved potable source. Frozen foods cannot be thawed at room temperature. Proper thawing can be done in a refrigerator, under cool running water,or as part of the cooking process. C_oa i + Ve 3. How will the food items be cooked and/or hot held? A sanitized metal stemmed,calibrated probe thermometer to monitor food temperature is required. If thin patties are being cooked,a thermocouple may be needed to accurately check temperatures. n o ho 4. Please describe the type of hand washing facility to be used. _ Iove z 0 ohs i_ - - -E:F OFFICE USE ONLY Inspector Name: (Please Print): Inspector Signature: Date: Food Class: 1 ❑ 2❑3❑4❑ FEE: $50, Nonprofits exempt Temporary Food License#: Expiration Date: Notes: Date Received: >�364M r'- I blow Is Or a as d under I n Sales and Use Tax AcL Zia pis good orryr for the nenied perm-tree and at ft Iowdon shown. 00m s wq change In owrmdi%to permit is rNA and void. TITIS TASTY TREATS LLC Dab TITIS TASTY TREATS LLC >�Irza>ion Business Cormecuad Tax 41 CLUB RD s Data Start Date Ntattber WINDHAM CT 06200-1007 07A)M171 ousiP2022 06/30/2017 72437892-001 TITIS TASTY TREATS--LLC TITIS TASTY TREATS LLC 98 MuST ` Gt STUFiY CT 06033-1209 Kevin S.Sullivan Tnis license ma not be transferred or assi ned. Commissioner of Revenue Sen�ces - '" �Yda:��l� ezai'V:i ��° sS'� S K�11r• 'y�'1 STATE OF CONNECTWI T ♦ DEPARTMENT OF CONSUMER PROTECTION � i Be it known that j TITIS TASTY TREATS LLC - i I 41 CLUB RD WINDHAM, CT 06280-1007 i -% has been certified by the Department of Consumer Protection as a licensed a.: BAKERY Number of Production Employees: 1 License #: BAK.0016308 Effective Date: 08/23/2017 r I Expiration Date: 06/30/2018 verify online at www.dicenee.ct.gov MkbekSeftvV.Cmm6dmw tM1 -+,,fit. 7L • Sery afe 6 'qq� CERTIFICATION JENNIFER LABOY for successfully ownpleting the slt:tnclards set forth kyt the ServSafe* Protection Mar• Ceriificctio,, o,ion which is accredited by the Ametican National Standards Institute I )--Conferencr od Protect;(: - 15220s:)27 5262 CERTIFICATE t,.UMBER EXAM FORM NUMBER 6/5/2017 6/5/2022 DATE OF FXAMINAT ION DATE OF EXPIRATION L-1 laws aPPV i,ocic with your!uaI rog 6wy N, for recertification i'ftpiremonts. ;man Brrvn SYP, Natiovol Restaurant Associ:!rion 3olvlions 10686 .,❑ wllh M06*1w tA.:.., rwnAm 2004 fir JW.AG.1 N OW2013%.gj j" :.C Shedd A= d�sy,q,�/ ycr fd a�Ibid/aa.rkiow RdU6l El n�i r.r++�.5r,r leA od i.Ss�S at+►adm"of 6 NRAUF �ur�Areiiiwp tavl h�on.d.«�,ve rv�a�nr{��fe Noto+d It�uati A wssiation ,annl 6.mpaa.vi x 44t d, v.1401 t•.4m1 w wtlh gwd"..d 1 004 W Mt6m Wvd.SN t S00 o Oicapo,ll.6060/or Suvkti+trlre�Mwr.�iwa