HomeMy WebLinkAbout779 John Fitch Boulevard (2) Inspection Report Food STATE OF CONNECTICUT Routine Inspection
Service Establishments DEPARTMENT OF PUBLIC HEALTH
410 Capitol Avenu, MS#51 FDP, Hartford,CT 06134
Inspection#: 380
Establishment Class: 1
Name of Establishment: V&J MOBILE
Town: SOUTH WINDSOR
Street Address: 0779 JOHN FITCH BOULEVARD
Inspection
22-Mar-2018 10:29 am
Owner or Operator: Janice Arnold Date and Time:
Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below.
Sources of Food 25.Clean wiping cloths C 50.Dustless cleaning methods used, C
01.Approved source,wholesome, C 26.Food-contact surfaces of utensils C cleaning equipment properly stored
nonadulterated and equipment clean Lighting and Ventilation
02.Original container,properly labeled C 27.Nonfood-contact surfaces of 1-DNC 51.Adequate lighting provided as C
utensils and equipment clean required
Food Protection 28.Equipment/utensils,storage, C
52.Room free of steam,smoke odors C
03.Potentially hazardous food meets C handling 53,Rooms and equipment hoods, C
temperature requirements during Water Supply
storage,preparation,display,service, PP y ducts,vented as required
and transportation E30.Hot
er source adequate,safe C Dressing Rooms and Lockers
04.Adequate facilities to maintain C and cold water under pressure, C 54.Rooms adequate,clean,adequate C
product temperature,thermometers d as required lockers provided,facilities clean
provided Sewage Disposal Housekeeping
05.Potentially hazardous food properly C
thawed 31.Sewage disposal approved C 55.Establishment and premises free of C
06.Unwrapped or potentially C 32.Proper disposal of waste water C litter,no insect/rodent harborage,no
hazardous food not reserved Plumbing � unnecessary articles
07.Food protected during storage, C 33.Location,installation,maintenance C 56.Complete separation from C
preparation,display,service and 34.No cross connection,back C living/sleeping quarters and laundry
transportation siphonage,backflow 157.Clean/soiled linens stored properly C
08.Food containers stored off the floor 2-DNC 58.No live birds,turtles,or other C
Toilet Facilities animals(except guide dogs)
09.Handling of food minimized C 35.Adequate,convenient,accessible, C
10.Food dispensing utensils properly C Nonsmoking Area
designed,installed
stored 36.Toilet rooms enclosed with C 59.Seats 75 or more:Nonsmoking C
11.Toxic items properly stored, C self-closing door area provided,sign(s)posted at
labeled,used entrance(s),smoking area indicated by
37.Proper fixtures provided,good C sign(s)
Personnel repair,clean
12.Personnel with infection restricted C Handwashing Facilities Qualified Food Operator
Cleanliness of Personnel 60.Qualified Food Operator N/A
38.Suitable hand cleaner and sanitary C
towels or approved hand drying 13.Handwashing facilities provided, C PP ry 9 61.Designated Alternate N/A
personnel hands washed,clean devices provided,tissue waste 62.Written documentation of training C
14.Clean outer clothes,effective hair C
receptacles provided program
restraints Garbage/Rubbish Storage and Disposal FT Notes Text
15.Good hygienic practices,smoking 39.Approved containers,adequate C
restricted number,covered,rodant proof,clean
Equipment&Utensils:Design,Construction 40.Storage area/rooms,enclosures- C
&Installation properly constructed,clean RISK FACTOR VIOLATIONS IN RED
16.Food-contact surfaces designed, C 41.Garbage disposed of in an C
constructed,maintained,installed, approved manner,at approved DEMERIT SCORE
located frequency 4' 3' '2' '1' Total Rating
17.Nonfood-contact surfaces C Vermin Control
designed,constructed,maintained, 0 1 0 1 1 3 97
installed,located 42.Presence of insects/rodents C
18.Single service articles,storage, C
43.Outer openings protected against C Date Corrections Due: 05-Apr-2018
dispensing entrance of insects/rodents
Signature of
19.No reuse of single service article C Floors,Walls and Ceilings Person in
20.Dishwashing facilities approved C 44.Floors:Floor covering installed, C Charge:
design,adequately constructed, constructed as required,good repair,
maintained,installed,located clean
Equipment&Utensils:Cleanliness 45.Floors graded,drained as required C
21.Preflushed,scraped,soaked and C 46.Floor,wall juncture covered C
racked 47.Mats removable,good repair,clean C
22.Wash water clean,proper C 48.Exterior walking,driving surfaces, C SIGNED Melissa Pierce[1043]
temperature good repair,clean (Inspector):
23.Accurate thermometers provided, C 49.Walls,ceilings attached,equipment C
dish basket,if used properly constructed,good repair,
24.Sanitization rinse(hot water- C clean. all and ceiling surfaces as
chemical) required
Inspection#:380 DESCRIBE DEFICIENCIES ON CONTINUATION SHEEETS Page 1 of 2
RqN T�I
T
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
V&J MOBILE SOUTH WINDSOR 22-Mar-2018
INSPECTION REMARKS
FORM#
08. Food stored on floor.
27. Equipment and Utensils Clean.
Dry storage shelving for copy
Child hold-sandwiches 40f
Inspection#:380 Page 2 of 2