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HomeMy WebLinkAboutQFO 1739 Ellington Road O�VOODs NATIONAL REGISTRY OF y FOOD SAFETY PROFESSIONALSS eC CERTIFIES o CIO FRANK SACCHI HAS SUCCESSFULLY SATISFIED THE REQUIREMENI"S FOR THE CE R.TIFIED .. OSp`' '` ® FOOD SAFETY MANAGER UNDER THE CONFERENCE FOR FOOD PROTECTION STANDARDS PRESIDENT: a, zov LAWRENCE J. LYNCH,CAE ISSUE DATE:JANUARY 1 1, 2017 rose EXPIRATION DATE:JANUARY 1 1, 2022 CERTIFICATE NO: 2.1303159 7680 Universal Blvd.,Suite'550,Orlando,FL 32819 TEST FORM: EZS33 P(800;446-0257 F(407)352"3633 www.NRFSP.corn. This certificate is not valid for more than rive years from date of issue. National registry of Food Safety Professionals& OF PQ"�Of' National Registry of Food Safety Professionals© Notification of Test Result � CERTIFIED FOOD SAFETY MANAGER ID#: xxx-xx- FRANK SAl l Scaled Test Score: 94 c RTIP MD--< Candidate Status: Pass - Test Date: January 11, 2017 76ateUni ersalBlvdSgl . 550 dtlando,FL 32819 Toll Frei(600)446-0257 Certificate 1No:21303159 Phone(407)352.3630 Issnc Datc:January 11.201' Fez(407)352-3603': Expiration Date:January 11,2022 www,WFSPcorn:. J Congratulations!Attached is your certificate and wallet card.Please notify FRANK SACCHI the National Registry of name or address changes at the address below. PO BOX 2 CHAPLIN, CT 06235 Preventing Contamination and Cross Contamination(Mastered) Ensuring Personal Hygiene and Employee Health(Mastered) Actively Managing Controls in a Food Establishment(Mastered) Monitoring the Flow of Foods(Competent) Ensuring Product Time and Temperature(Competent) Conducting Cleaning and Sanitizing(Mastered) Physical Facility Design&Maintenance:Preventing&Controlling Pests(Mastered) National Registry of Food Safety Professionals© 1 7680 Universal Blvd Ste 550 1 Orlando,FL 32819 I Phone:407,352.3830 Fax:407.352.3603