HomeMy WebLinkAbout561 Sullivan Ave Inspection Report Food STATE OF CONNECTICUT Routine Inspection
Service Establishments DEPARTMENT OF PUBLIC HEALTH
410 Capitol Avenu, MS#51 FDP,Hartfor
Inspection#: 530
Establishment Class: 1
Name of Establishment: ATKR,LLC
Town: SOUTH WINDSOR
Street Address: 0561 SULLIVAN AVENUE
Inspection Date 06-Feb-2018 10:59 am
Owner or Operator: Ivan Escobar and Time:
Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be
corrected by the date specified below.
Sources of Food 21.Preflushed,scraped,soaked and C Floors,Walls and Ceilings
1.Approved source,wholesome, C racked 4.Floors:Floor covering installed, C
nonadulterated 22.Wash water clean,proper C onstructed as required,good repair,
2.Original container,properly labeled C emperature lean
Food Protection 3.Accurate thermometers provided, C 5.Floors graded,drained as required C
ish basket,if used 6.Floor,wall juncture covered C
3.Potentially hazardous food meets C 4.Sanitization rinse(hot water- 2-DNC
emperature requirements during 7.Mats removable,good repair,clean C
hemical)
storage,preparation,display,service, C
8.Exterior walking,driving surfaces,
5.Clean wiping cloths C
and transportation ood repair,clean
4.Adequate facilities to maintain C 6.Food-contact surfaces of utensils C 9.Walls,ceilings attached,equipment C
product temperature,thermometers and equipment clean properly constructed,good repair,
provided 27.Nonfood-contact surfaces of C lean.Wall and ceiling surfaces as
utensils and equipment clean [leaning
e uired
5.Potentially hazardous food C q
properly thawed 8.Equipment/utensils,storage, C 0.Dustless cleaning methods used, C
6.Unwrapped or potentially C handling equipment properly stored
hazardous food not reserved Water Supply Lighting and Ventilation
7.Food protected during storage, 2-DNC 29.Water source adequate,safe C 1.Adequate lighting provided as C
preparation,display,service and 30.Hot and cold water under C required
ransportation pressure,provided as required 32.Room free of steam,smoke odors C
8.Food containers stored off the C Sewage Disposal 53.Rooms and equipment hoods, C
loor
1.Sewage disposal approved C Jucts,vented as required
9.Handling of food minimized C
2.Proper disposal of waste water C Dressing Rooms and Lockers
10.Food dispensing utensils properly C
stored Plumbing Rooms adequate,clean,adequate C
11.Toxic items properly stored, C 3.Location,installation,maintenance C �4.
ckers provided,facilities clean
labeled,used 4.No cross connection,back C Housekeeping
Personnel iphonage,backflow 55.Establishment and premises free of C
12.Personnel with infection restricted C Toilet Facilities litter,no insect/rodent harborage,no
Cleanliness of Personnel 5.Adequate,convenient,accessible, C
unnecessary articles
esigned,installed 6.Complete separation from C
13.Handwashing facilities provided, 4-DNC 6.Toilet rooms enclosed with C living/sleeping quarters and laundry
personnel hands washed,clean C elf-closing door 7.Clean/soiled linens stored properly C
14.Clean outer clothes,effective hair 8.No live birds,turtles,or other C
restraints 7.Proper fixtures provided,good C
repair,clean nimals(except guide dogs)
15.Good hygienic practices,smoking C Nonsmoking Areas
restricted Handwashing Facilities
8 Suitable hand cleaner and sanitary C 9.Seats 75 or more:Nonsmoking C
.
Equipment&Utensils:Design, area provided,sign(s)posted at
Construction&Installation owels or approved hand drying
evices provided tissue waste ntrance(s),smoking area indicated by
,
16.Food-contact surfaces designed, C sign(s)
constructed,maintained,installed, receptacles provided
located Garbage/Rubbish Storage and Disposal Qualified Food Operator
17.Nonfood-contact surfaces C 39.Approved containers,adequate 1-DNC 0.Qualified Food Operator N/A
designed,constructed,maintained, number,covered,rodant proof,clean 1.Designated Alternate N/A
installed,located 1 40.Storage area/rooms,enclosures- C 2.Written documentation of training C
18.Single service articles,storage, C properly constructed,clean program
ispensing 11.Garbage disposed of in an C 3.Notes Text
19.No reuse of single service article C pproved manner,at approved
0.Dishwashing facilities approved C rrequency
esign,adequately constructed, Vermin Control
maintained,installed,located 2.Presence of insects/rodents C
Equipment&Utensils:Cleanliness 3.Outer openings protected against C
ntrance of insects/rodents
Inspection#:530 DESCRIBE DEFICIENCIES ON CONTINUATION SHEEETS Page 1 of 3
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RqN Tom/
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
ATKR, LLC ISOUTHWINDSOR 06-Feb-2018
INSPECTION REMARKS
FORM#
RISK FACTOR VIOLATIONS IN RED
DEMERIT SCORE
'4' 13' '2' '1' Total Rating
1 0 2 1 9 91
Date Corrections Due: 20-Feb-2018
Signature of
Person in
Charge:
SIGNED Melissa Pierce[1043]
(Inspector):
Inspection#:530 Page 2 of 3
RAN T�I
T
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
TKR,LLC SOUTH WINDSOR 06-Feb-2018
INSPECTION REMARKS
FORM#
07. Food Protection-Other.
Raw eggs stored next to juices in reach in cooler
13. No separate hand washing sink in food prep,ware washing and food dispensing areas.
24. Sanitizing Rinse.
Sanitizer not setup @ time of inspection-corrected on site
39. Outdoor garbage containers not covered,drain plug missing from dumpster.
Inspection#:530 Page 3 of 3