HomeMy WebLinkAboutQFO 538 Evergreen Way EXAM FORM NO. 4262
Fer CERTIFICATE NO. 4741893
ServSafo e
rti Ica ton
TO NEIL A SHARP
for successfully completing the standards set forth by the National Restaurant Association Educational Foundation
for the ServSafe' Food Protection Manager Certification Examination, which is accredited by the American National
Standards Institute (ANSI)—Conference for Food Protection (CFP)
2/21/2-006 RECEIVED
DATE OF EXAMINATION
2/21/2011 JAN 7 4 %I?13
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is DATE OF EXPIRATION ��r'n.T. —"'^�
Local laws apply Check with your local regulatory agency for recertification requirements "��
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#0655 RESTAURANT
David Gilbert ASSOCIATION
National Restaurant Association TM
Executive Vice President, Products and Services Group S O L U T I O N S
EDUCATIONAL FOUNDATION National Restaurant Association Solutions
Ct)2008 National Restaurant Association Educational Foundation All rights reserved ServSafe'and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation,
and used under license by National Restaurant Association Solutions,LLC,a wholly owned subsidiary of the National Restaurant Association
This document cannot be reproduced or altered.
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