HomeMy WebLinkAboutApplication 989 Ellington Road fit0*N a`,<� Town of South Windsor — Health Department
Y 1540 Sullivan Ave., South Windsor, CT 06074— Mailing Address
1530 Sullivan Avenue, South Windsor, CT 06074—Office Address
Phone Number: (860) 337-6173 Fax: (860) 644-1930
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Restaurant Establishment Information New Permit❑ Permit Renewal
***(Please Print Clearly)***
Name of Establishment: /-�; 1( B ti, +k- ,mil Ve--,-
Manager's Name: me jy►-4, 1"tr t 4 a e �f
Street Address: 1 6-11;114
City, State, Zip Code: �a L-L f-l-, (J I '�-, CT d (v 7Y
Phone#: D - JL&y- ���� Cell Phone#:
Fax#: g-(,,o- tf 3 - gY�,
E-Mail Address: Seating Capacity:
Please submit latest copy of the Qualified Food Operator/ServSate certificates to the office.
Qualified Food Operator: YES No ❑ (Required for Certificate#:
Class 3 6 4)
Name: ik/h-tcuv_ to--I- Date:
Testing Organization: Phone#:
E-Mail Address: Alternate Phone#:
Designated Alternate 1: Designated Alternate2
Restaurant Owner Contact Information
Owner's Name: I��� �J I
Street Address: I
City, State, Zip Code: CT- b L`,
Phone#: 9�D _ �8Y_ 7?al Fax #:
E-Mail Address: Cell Phone#:
Renovations
Were there any renovations made last year? YES)4 NO ❑ Will there be any renovations? YES❑ NO�
If Yes, please list all renovations <
that were done/to be done: �G �ct�j <) sE) �
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RECEIVED
Mailing Address to send Food License Renewal Permit to: DEC 2 8 2017
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Name of Restaurant/Company: SOUTH WINDSOR
/ ��1 pi--) 'Ae �f - HEALTH KEPT
Attention: m:e(y,���
Address: 9 gq
City, State, Zip Code: CO�� cl�S� r� CT bb 0 7y
Phone#: (.�o - 2 �?q- '7 %� `/
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Helmar Wotf
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Certified Professional Food e
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Anthony W. Mitchell, Ph.D �'
President
$ 19. 9 5 per person
Includes the following...
2 Brunch Cocktails (Screwdriver,Bloody Mary,Mimosa,or Champagne)
Freshly-Brewed Coffees & Herbal Teas
Continental Brunch Display
Belgian Waf f les*
topped with sliced seasonal fruits and fresh whipped cream
Four Egg Omelette*
made-to-order with your choice of honey-roasted ham,broccoli, mushrooms, diced tomatoes,
sauteed spinach, diced onions, and Vermont Cheddar cheese;served with breakfast potatoes
North Atlantic Sole Franeaise
sauteed and served in a light lemon, butter, and white wine sauce with rice pilaf and broccoli spears
Beef Bourguignonne
tender cubes of Black Angus beef slow-braised in a Burgundy wine sauce with wild
mushrooms and caramelized pearl onions; served with Yukon Gold whipped potatoes
5gs-TO-Order*
three farm-raised e ggs Cookorder and served with breakfast potatoes and
your choice of sweefItalian sausage, crisp country bacon, or honey-roasted ham
Seafood Crepe served in
combination of shrimp, scallops, crabmeat, and daily Atlantic Ocean seafood
a creamy white wine sauce;wrapped in a crepe shell and topped with Hollandaise sauce
Free-Range Asian Chicken
grilled and served in a traditional sweet an sour Teriyaki sauce with broccoli spears and rice pilaf
Classic Eggs Benedict*
toasted English Muffins topped with grilled Canadian Ham, poached
eggs, and a Hollandaise sauce;served with breakfast potatoes
French Toast*
with an egg and Rice Krispie's batter; served with Vermont maple syrup and crisp country bacon
Quiche du Jour
seasonally-inspired and created daily; serve with a salad of baby field greens
Signature Mill Burger*
Black Angus beef served grilled on a toasted sesame seed bun with American cheese, crisp country
bacon, lettuce, tomato, and red onions; served with seasoned fries and jalapeno coleslaw
Norwegian Salmon Hollandaise
freshly-poached and topped with classic Hollandaise sauce;
served with broccoli spears and Yukon Gold whipped potatoes
Grilled Chicken Caesar Salad
Romaine lettuce, garlic herb croutons, pesto-marinated grilled chicken, house-made dressing, and Parmesan
Filet Mignon Benedict
toasted English Muffins topped with grilled petit Filet Mi nons, poached
eggs, and a Hollandaise sauce; served with breakfas potatoes
Steak & Eggs (add $2.00)
a grilled New York Sirloin steak and two farm-raised eggs cooked to order; served with breakfast potatoes
*Available to children 12_years of age and younger for$14.95.*
Sorry, no special price for buffet only. Brunch is only served on Sundays from 11:00 am - 2:00 pm.
No separate checks.
DELIS