HomeMy WebLinkAboutMenu 869 Sullivan Avenue 17.
APPE� IZERS EIN Pt. Qt. EEF
_
4 1. Egg Roll ............................................. 1.40 A 33. Vegetable Lo Mein ....... ........ 4.25 7.25
(w.White Rice) Pt. Qt.
rk
* $E 34. Pork Lo Mein .............. .......... 4.50 7.50 It $ 73. Beef w. Broccoli .................. . 5.95 9.75 CHEF'S SPECIAL DISH
2. Shrimp Egg Roll................................. 1.40 # * *1 35. Chicken Lo Mein ......... ........ 4.50 7.50 # Alk + 74. Pepper Steak w. Onion ......, . 5.95 9.75 ! (w.White Rice)
wf 3. Spring Roll ......................................... 1.40 + * *! 36. Beef Lo Mein............... ......... 4.95 8.75 -1 # 75. Beef w. Snow Peas............ . 5.95 9.75
4. Boneless Spare Rib ....... (S)6.25(L) 10.95 5hrmip Lu[Awil..................... 4.95 8.75 � X + 76. Beef w. Mixed Vegetables.. .... 5.95 9.75 + 4 $ 1. Happy Family .................... 12.95
* 5. B-B-Q Spare Rib .......................... .....
. 6.95 ..... ... 8.95 House Special Lo Mein ........ .. 8.95 w A + 77. Szechuan Beef ................................. 9.75 Chicken, beef, roast pork, shrimp,
p w .
X 6. Fried Chicken Win �a.•� Szechuan Lo Mein ..........
S)4.50(L)6.50 * 4- 78.- Beef w. Garlic Sauce ............... ...... . 9.75 scallop, crab meat, veg.
X 6a.- House Speical Chicken ;,jigs..... .... 7.25 CHOW FUN • MEI FUN M tv # 79. Hunan Beef........................................ 9.75
6b. Fried Chicken Nugget(12).................. 4.25 (Broad Noodles)• (Thin Rice's Noodles) At + 0• Fried
f Cracker . 9.75
S 2. Seafood Delight . . 12.95
_ 8 Bee 9 75 Scallop,jumbo shrimp, crab meat,
A 7. Fried Chicken Finger........(S)5.25(L)7.95 1- A ,� � 39• w $Singapore Mai Fun.................. .......... 8.95 Bean ........................ veg.
A 8. Crab Rangoon(8) ............................... or 5.25 Rwe NocOes w Chirken,Pk,Shrimp if) rty Ca Sauce J- AL + 82• Beef w. Black Bean Sauce .............. . 9.75
A� 8a. Fried Wonton ..................................... 4.50 w t11 - *39a. Szechuan Mai Fun ............................. 8.95 * * # 83.^- Mongolian Beef..... ............................ 9.95 # W S 3. Butterfly Shrimp 12.95
8b. French Fries ....................(S)2.50(L)3.95 4 IL *39b. House Special Mai Fun ...................... 8.95 A -1� +83a. Eggplant Beef ....... ........................... 9.75 Pan-fried jumbo shrimp wrapped w.
W 9. Fried Shrimp(8) ................................. 8.95 •.I I -I'd . )w Fun................... 8.95 bacon and combined w. mixed veg.
4.95 ' 41. Mei Fun .... .. ...................... ........ 7.95 S FOOD Qt. IR At S 4. Cris Shrim w.Walnuts 11.95
fi A 9a. Fried Scallop...................................... (Choice of Ch+ckor+.Pork,vegetable,Shrimp or Beef) (w.White Rice) pY p
d• OR 9b. Fried Baby Shrimp(18) ...................... 5.75 S 4 0 * 42. Chow Fun .......................................... 8.25 � � �F. 84. Shrimpw. Broccoli.......... 5.95 9.95
�# 10. Teriyaki Beef ...................................... 6.75 (Choice of chicken,Pork.vegetable.Shrimp or Beat) 4F -T + S 5. Scallops and Beef
� �-* 43. Pan Fried Noodles ............................. 9.95 # 84a• Shrimp w. Bean Sprouts . 5.95 9.95
11. Teriyaki Chicken 4 6.25 OR 85. Shrimp w. Mixed Vegetables.. 5.95 9.95 w. Mixed Vegs................... 12.95
Y ( ) """""""""""••"' (Choice of Chicken. Beef, vegetable. Shrimp)
ok * 12. Scallion Pancake ............................... 3.95 W It #A 86. Shrimp w. Lobster Sauce........ 5.95 9.95 01 4A J� S 6. Scallops and Shrimp w.
1r A 13. Pao Pao Platter ............................... 14.95 CHOW MEIN W 4= 87.^- Kung Pao Baby Shriimp...................... 9.95 Sha Cha Sauce 12.95
(2),B-B- teriyaki beef(2),chicken
chicken , fried shrimp(2). (w.White Rice) � '�' W 88."- Shrimp w. Garlic Sauce ..................... 9.95
�f 14. House Plate ...............fried shri . (2).... 14.95 � 4 0 A 44. House Special Chow Mein ................. 8.25 � tft_ W 89• Shrimp w. Black Bean Sauce ............ 9.95 � �F = 4 S 7. Triple Delight
golden , 45. Chow Mein .......................(S)4.50(L)7.50 - A 90.^- Scallops w. Garlic Sauce..................11.95 w. Garlic Sauce 10.95
ff, (Choice of Pork,Chicken, Vegetable,Shrimp or Beet) X OL fi A 91. Scallops w. Black Pepper.................11.95 Chicken, beef, shrimp w. garlic
EGG FOO YOUNG S W 92a. Curry Shrimp...................................... 9.95 sauce.
DUMPLINGS AND DIM SUM (w.White Rice) & W 92b. Hot&Spicy Shrimp ........................... 9.95 NAtv#A* S g.- Chicken and Beef
-4 X -r 47 House Special Egg Foo Young........... 8.50 A W 92c. Shrimp w.Chinese Vegetables........... 9.95 w. Hunan Style . 10.95
................
(Fried or Steamed) ,- 4 1. 4r 48. E Foo Young7.50
X 0, 15. Pork Dumplings(8) ............ 5.45 (Choice of Pork,Chicken,Shrimp,Beef or Vegetable) PO } �► $ 9, Four Seasons . ..•.•.••.•.••• 10.95
l 1k15a. Chicken Dumplings(8)....... 5.45 00 S U IS ES (w.White Rice) Pt. Qt. Shrimp, chicken, beef, pork w.
4k 16. Shrimp Dumplings(8)......... 6.50 (w• 5 Pancakes) A ' 93. Roast Pork w. Broccoli ............ 4.95 8.95 mixed vegetables.
AL Ik 17. Vegetable Dumplings(8) .... 5.45 �& 4 * m 51 Moo Shu ........................ 8.25 ' AL K k 94. Roast Pork w. Mixed Vegetable 4.95 8.95 w ��
•••••••••�••••• •••• I 'x # S10.^-Szechuan Double Sauteed 10.95
� * 18. Steamed Pork Dim Sum(8) 5.45 (Choice of Chicken,Pork,Shrimp,Beef or Vegetable) T 51 A 95. Roast Pork w.Black Bean Sauce 4.95 8.95
* � � � 96.`� Slice Pork w. Garlic Sauce ................ 8.95 Sliced, chicken and beef w. szechuan
it A 18a. Dim Sum Platter ................ 6•95 CHICKEN sauce.
,N.while Rice) P1 Qt. W 9% A 97.^- Double Cooked Pork .......................... 8.95
SQ Pt. Qt. 'hicken v. rcoli ... 1.G 8.95 A A $ At 98.^- Mapo Style Tofu ................................. 8.95 S11. House Special Beef Steak14.95
91 54a. Chicken w.Teriyaki Sauce ................ 8.95 b E Of 98a. Pork w. Chinese Vegetables .............. 8.95 Grilled seasoned beef steak served
irk 19.^- Hot and Sour Soup......... 2.50 4.50 54b. Ch W. .............••• 8.95 w. vegetable in house special chefs
A� * 20. Cantonese Wonton Soup 2.00 3.50 X * 55. Ch :kt- w. Snow Peas ....... 4.95 8.95 VEGE BLE sauce.
IL X t& 21. Egg Drop Soup .............. 1.50 2.95 ' AL 0 56. Ch -.ken w. Mixed Veg(L bles 4.95 8.95 (w.white Rice)
.A 1 icken w. Cashew Nuts 8.95 3) A_k .;t S12. Hawaii Five "O" 12.95
tqc *L * 21a Chicken Rice Soup ........ 2.00 3.50 , 458 Moo Goo Gai Pan .................. 4.95 8.95 � f• 40 99. Mixed Vegetables............................. 7.50 Scallop, lobster,jumbo shrimp, crab
A AF 22. Chicken Noodle Soup.. . 2.00 3.50 eb• At 58a -Curry Chicken ......................... 4.95 8.95 4 * A 100. Broccoli w. Oyster Sauce................. 7.50 meat, chicken, beef, veg. with
At * 23. Vegetable Sou 5.25 # 59. • Chicken w. Garlic Sauce ........ . ..... 8.95 fi A w#A 102.- Szechuan Style String Bean ............ 7.50 pineapple.
g p............. 4 # 60. Kun Pao Chicken ............................, 8.95
c�• � � 24. Seafood Soup ............... .• 7.95 g � IL A 103"- General Tso's Tofu ............................ 7.50
95
*Jf•+kAL*25a. Seafood Hot&Sour Sou # 61. ` General Tso's Chicken .................... 10.50 Shrimp.
P ••••••„••,•••„•• 7•95 � � 103a. Sesame Tofu .................................... 7.50 � •� � S13."- General Tso's Shrim 12.
# 61a^-Da Chian Chicken ........................... 10.50 A # $ A 103b.^-Tofu w. Garlic Sauce......................... 8.50
4.4***25b. Mei Fun Sou . 6.50 11 W S14. Salt Pepper Shrimp 12.95
p .......................:........... � � �- 62. Sesame Chicken ............................ 10.50 Pp p .........
Choice of pork,vegetable, shrimp or beef rk k # 63. Orange Chicken .............................. 10.50 0 A It A 103c. Tofu w. Mixed Vegetable ................... 8.50
- 4 *25c. House Special Noodle Soup............... 6.50 A AL * 64. Fried Cracker Chicken .................... 10.50 * * t At 104.^-Broccoli w. Garlic Sauce .................. 7.50
1- 4 65. Ginger Chicken ............................... . 8.95 * * A -T 104a.^- Eggplant w. Garlic Sauce................. 8.50 r
X, * 66. Chicken w. Black Pepper Sauce..... . 8.95 # # AL 104b. Sauteed Bean Sprouts ..................... 7.50
FRIED RICE Pt. Qt. qu * AL # 67. Chicken w. String Bean.................... . 8.95
;A� -T #67a. Eggplant Chicken............................... 8.95
0 26. Vegetable Fried Rice .... .. 4.50 6.95 SIDE ORDERS t
27. Pork Fried Rice ............... 4.50 7.25 SWE ,T ANI SOU:�A
(w.white Rice) Pt Qt.
White Rice ...................................................(S)1.50(L)3.00
3� 28. Chicken Fried Rice.......... 4.50 7.25 �-
4.�5 8.25 � � # 68. Sweet&Sour Chicken ...... 5.25 8.50 Crispy Noodles............................................................... 0.50
3� '�c 29. Beef Fried Ric., ............... 16k 69. Sweet&Sour Pork ........... 5.25 8.50 Almond Cookies(3)........................................................ 1.00 `r
P•••. Soda .......................... (Can) 1.00 (Bottle)1.50 (2 Liter)2.50
#� 3� � 30. Shrimp Fried Rica ,.......... 4.95 8.25 � � � 70. Sweet&Sour Shrimp ... 6.25 9.50
> � c 31. House Special Fried Rice 8.25 4# 0- 0 A 71. Sweet&Sour Combination 9.95
iti $ *L 32. Young Chow Fried Rice .. 8.25 (Chicken+Pork+Shrimp) "- Hot & Spicy -
- COMBINATION DINNER
HONE KONG HOUSE
(Served with Roast Pork Fried Rice or GOURMET CH I N ESE
Steamed White Rice or Brown Rice) 7 (Served Roast Ports Fried Rice and Egg Roll)
and Choice of Soup(Wonton, Egg Drop or Hot&Sour Soup) RESTAURANT&LOUNGE
From 11:30 am to 3:00 pm D 1. ^► General Tso's Chicken .......................... 7.95 (EAT IN OR TAKE OUT MENU)
I
L 1. Teriyaki Beef with Chicken Wings ......6.95 D 2. Chicken or Beef with Broccoli ............ 7.50
L 2. Teriyaki Beef with
Golden Chicken Fingers 6.25 D 3. Chicken or Beef in Garlic Sauce ......... 7.50
L 3. Boneless Barbecued Spare Ribs and
I D 4. Chicken or Beef with Mixed
Chicken Wings.......................................6.25 Vegetables .............................................. 7.50
L 4. Boneless Bar-B-Q Spare Ribs
with Golden Chicken Fingers ..............6.25 D 5. Teriyaki Beef with Chicken Wings ...... 8.95
L 5. Golden Chicken Fingers and D 6. Teriyaki Beef with Chicken Fingers.... 8.75 • �-
Chicken Wings .. . 6.25 �
L 6. Sweet and Sour Chicken or Pork ....... 5.25 D 7. Boneless Barbecued Spare Ribs
L 7. Chicken with Broccoli ..................... ... 5.25 & Chicken Wings....... .......................... 8.75
L7a. Beef with Broccoli ................................. 5.75 D 8. Boneless Spare Ribs and
L 8. Chicken with Mixed Vegs. .................... 5.25
Chicken Fingers ..................................... 8.75
L8b. Beef with Mixed Vegs. .......................... 5.75
L 9. Chicken in Garlic Sauce 5.25 D 9. Chow Mein (Choice of Pork, Beef,
L9a.- Beef in Garlic Sauce ............................. 5.75 Chicken or Shrimp)................................ 7.50
L10. Kung Pao Chicken 5.25 D10. Lo Mein (Choice of Veg., Pork, Beef, www.hongkonghouse.webs.com
1_11.- General Tso's Chicken ......................... 5.75 Chicken or Shrimp)................................ 7.50 -r% s2.-3ofi�ir�cr !i f in ? ;s {� _ •
L12. Pe .
er Steak with Onions ................... 5.75i2';.st3 ,,�f} U'i^' % .;l:
PP
L13. Shrimp with Broccoli ............................ 5.75 D11. Chicken with Cashew Nuts .................. 7.50 S:�ts. �hc1a txiv�r5n�il�
L14. Shrimpwith Mixed Vegetables ............ 5.75 D12. Chicken with Snow Peas ...................... 7.95
9
L15.- Shrimp in Garlic Sauce ........................ 5.75 TV,1N PLAZA
L16. Sesame „.,.•..............•„•,,,,•,,.•., D13. Sweet & Sour Chicken .......................... 7.75
Chicken 5.75 869 SULL VA AVENUE (RT. 194)
L17. Shrimp with Lobster Sauce ................. 5.75 D14. � Szechuan Beef or Chicken ................... 7.50
� SOUTH W NDSOR, CT. 06074
L18. Chicken Chow Mein ............................. 5.25 D15. Sesame Chicken or Beef...................... 7.95
L19. Pork Lo Mein.......................................... 5.25 644-4791 / 4792
7.25 D16. Shrimp w. Mixed Vegetables ............... 7.95 Tel. : (860)L20.^` General Tso's Shrimp ....................... � �.
L21. Triple Delight.............................. .........6.95 D17. Shrimp w. Lobster Sauce ..................... 7.95
L22.- Chicken & Shrimp w. Garlic Sauce..... 6.95 D17a. Shrimp w. Bean Sprouts 7.95 Fax: (860) 644-4791
L23. Chicken w. Cashew Nuts...................... 5.25
L24. Egg Foo Youn ... 5.25 D18. Pepper Steak w. Onion ......................... 7.50
(Choice of Chicken, shrimp, Beef or Roast Pork) D19. Mixed Vegetables ................................. 6.95 W"
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L25.- Curry Chicken ....................................... 5.25
L26. Moo Goo Gai Pan .................................. 5.25 D20. Boneless Ribs, Chicken Wings, y, � OPEN HOURS:
L27.^► Szechuan Chicken or Beef .................. 5.25
Teriyaki Beef and Chicken Fingers..... 9.75 m East ' o Famhams z Mon.-Thur.:11:00 am - 10:00 pm
' p............................ ,hl
L28. Chicken Teriyaki, Boneless Spare Rib 6.25 D21. General Tso's Shrimp 8.50 Fri. -Sat.:11:00 am - 11:00 pm
L29. Fried Baby Shrimp ................................ 6.50 �P""�"
a
L30. Shrimp w. Bean Sprouts ....................&. 5.55 DunknDonut 5unday:12:00 pm 10:00 pm
HOT & SPICY W, Credit Carol Charge Alin.910.00
"` HOT & SPICY We can alter the spicy according to your taste
We can alter the spicy according to your taste Alkga