HomeMy WebLinkAbout69 John Fitch Blvd. (2) Inspection Report Food STATE OF CONNECTICUT Other
Service Establishments DEPARTMENT OF PUBLIC HEALTH
410 Capitol Avenu, MS#51 FDP, Hartford,CT 06134
Inspection#: 478
Establishment Class: 3
Name of Establishment:EASTERN RESTAURANT CHINESE Town: SOUTH WINDSOR
Street Address: 0069 JOHN FITCH BOULEVARD
Inspection 09-Nov-2017 2:39 pm
Owner or Operator: Ying Lu Date and Time:
Based on an inspection this day,the iterns marked below identify t e vio ations in operation or facilities which must be corrected by the date specified below.
Sources of Food 5. Clean wiping cloths 1-DNC 0. Dustless cleaning methods used, 1-DNC
1.Approved source,wholesome, C 6. Food-contact surfaces of utensils 2-DNC leaning equipment properly stored
nonadulterated 3nd equipment clean Lighting and Ventilation
On-
02. Original container, properly labeled 1-DNC 7. Nonfood-contact surfaces of 1-DNC 51.Adequate lighting provided as C
utensils and equipment clean required
Food Protection 8. Equipment/utensils,storage, C
3. Potentially hazardous food meets C handling 2. Room free of steam,smoke odors C
emperature requirements during 3. Rooms and equipment hoods, C
torage, preparation,display,service, Water Supply Jucts,vented as required
nd transportation E30. Hot
ter source adequate,safe C Dressing Rooms and Lockers
4.Adequate facilities to maintain C and cold water under pressure, C 4. Rooms adequate,clean,adequate C
product temperature,thermometers d as required lockers provided,facilities clean
provided Sewage Disposal
5. Potentially hazardous food properly 2-DNC Housekeeping
hawed 31. Sewage disposal approved C 5. Establishment and premises free of C
6. Unwrapped or potentially C 32. Proper disposal of waste water C litter, no insect/rodent harborage, no
hazardous food not reserved Plumbing unnecessary articles
7. Food protected during storage, 2-DNC 33. Location, installation, maintenance 1-DNC 6. Complete separation from C
preparation,display,service and 34. No cross connection, back C living/sleeping quarters and laundry
ransportation iphonage, backflow P7. Clean/soiled linens stored properly C
8. Food containers stored off the floor C Toilet Facilities 8. No live birds,turtles,or other C
09. Handling of food minimized 2-DNC nimals(except guide dogs)
10.Food dispensing utensils properly 1-DNC 35.Adequate,convenient,accessible, C Nonsmoking Areas
toyed designed, installed
6.Toilet rooms enclosed with C 9. Seats 75 or more: Nonsmoking C
11.Toxic items properly stored, C rea provided,sign(s)posted at
labeled, used elf-closing door ntrance(s),smoking area indicated by
37. Proper fixtures provided,good C ign(s)
Personnel repair,clean
12. Personnel with infection restricted C Handwashing Facilities Qualified Food Operator
0.Qualified Food Operator C
Cleanliness of Personnel
38. Suitable hand cleaner and sanitary 1-DNC 1. Designated Alternate C
13. Handwashing facilities provided, C owels or approved hand drying
personnel hands washed,clean Jevices provided,tissue waste 32.Written documentation of training C
14. Clean outer clothes,effective hair C receptacles provided program
restraints Garbage/Rubbish Storage and Disposal 3. Notes Text
15. Good hygienic practices,smoking C 39.Approved containers,adequate C
restricted number,covered, rodant proof,clean
Equipment&Utensils: Design,Construction 40.Storage area/rooms,enclosures- C
&Installation properly constructed,clean RISK FACTOR VIOLATIONS IN RED
16. Food-contact surfaces designed, 41. Garbage disposed of in an C
onstructed, maintained,installed, approved manner,at approved DEMERIT SCORE
located Frequency '4' '3' '2' -V Total Rating
17. Nonfood-contact surfaces 1-DNC Vermin Control 0 0 4 10 18 82
esigned,constructed, maintained,
installed, located 2. Presence of insects/rodents C
18.Single service articles,storage, C 3. Outer openings protected against 1-DNC Date Corrections Due: 23-Nov-2017
dispensing entrance of insects/rodents Signature of Ying Lu
19. No reuse of single service article C Floors,Walls and Ceilings Person in
0. Dishwashing facilities approved C 44.Floors: Floor covering installed, C Charge:
design,adequately constructed, constructed as required,good repair,
maintained, installed, located clean
Equipment&Utensils: Cleanliness 45. Floors graded,drained as required C
1. Preflushed,scraped,soaked and C 6. Floor,wall juncture covered C
racked 47. Mats removable,good repair,clean C
2.Wash water clean, proper C 48. Exterior walking,driving surfaces, C SIGNED Melissa Pierce [1043]
emperature good repair,clean (Inspector):
3.Accurate thermometers provided, 49.Walls,ceilings attached,equipment 1-DNC
,dish basket, if used properly constructed,good repair,
4. Sanitization rinse(hot water- C lean.Wall and ceiling surfaces as
hemical) required
Inspection#:478 DESCRIBE DEFICIENCIES ON CONTINUATION SHEEETS Page 1 of 2
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INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
EASTERN RESTAURANT CHINESE SOUTH WINDSOR 09-Nov-2017
INSPECTION REMARKS
FORM#
02. Granulated, powdered & liquid food not labeled.
05. PHF thawing at room temperature.
In back room on bins-temp checked -chicken 36f, beef 33f-temp OK
07. Food uncovered in storage.
Raw eggs above sauces in WIC
09• Cup or container with no handles used as food scoop.
10. Scoop handle buried in food product.
17. Cardboard or foil on shelves of walk-in, rusty or broken shelves wherever used as nonfood-contact surfaces
25. Moist wiping cloths not held in required concentrations of approved sanitizing solution between uses
26• Interior of microwave unclean.
27• Sides of equipment dirty.
33. Leaking, dirty grease trap.
38. No disposible towels.
43. Exterior doors open .
49. Dirty walls, including walk-in and attached evaporator fan.
50. Storage of cleaning equipment in kitchen.
Chicken-40f, steak-41f, egg rolls 41f
Hot hold -rice 156f white rice 159f soup 161f
Inspection#:478 Page 2 of 2