HomeMy WebLinkAbout85 Evergreen Way Inspection Report Food STATE OF CONNECTICUT Routine Inspection
Service Establishments DEPARTMENT OF PUBLIC HEALTH
410 Capitol Avenu, MS#51 FDP, Hartford,CT 06134
Inspection#: 308
Establishment Class: 1
Name of Establishment:OLIVE A LITTLE-SHOPS AT EVERGREEN WALK Town: SOUTH WINDSOR
Street Address: 0085 EVERGREEN WAY
Inspection 26-Oct-2017 1:57 pm
Owner or Operator: Lydia Lubynsky-manager Date and Time:
Based on an inspection this day,the items marked below identify t e vio ations in operation or facilities which must be corrected by the date specified below.
Sources of Food 5. Clean wiping cloths C 0. Dustless cleaning methods used, C
1.Approved source,wholesome, C 6. Food-contact surfaces of utensils C leaning equipment properly stored
nonadulterated nd equipment clean Lighting and Ventilation
On-
02. Original container, properly labeled C 7.Nonfood-contact surfaces of C 51.Adequate lighting provided as C
utensils and equipment clean required
Food Protection 8. Equipment/utensils,storage, C
52. Room free of steam,smoke odors C
3. Potentially hazardous food meets C handling 53. Rooms and equipment hoods, C
emperature requirements during Water Su
torage, preparation,display,service, Supply ucts,vented as required
nd transportation E30. Hot
ter source adequate,safe C Dressing Rooms and Lockers
4.Adequate facilities to maintain C and cold water under pressure, C 4. Rooms adequate,clean,adeqproduct temperature,thermometers d as required lockers provided,facilities clean
provided Sewage Disposal
5. Potentially hazardous food properly C Housekeeping
hawed 31. Sewage disposal approved C 5. Establishment and premises free of C
6. Unwrapped or potentially C 32. Proper disposal of waste water C litter, no insect/rodent harborage, no
hazardous food not reserved Plumbing unnecessary articles
7. Food protected during storage, C 33. Location, installation, maintenance C 6. Complete separation from C
preparation,display,service and 34. No cross connection, back C living/sleeping quarters and laundry
ransportation iphonage, backflow P7. Clean/soiled linens stored properly C
8. Food containers stored off the floor C Toilet Facilities 8. No live birds,turtles,or other C
09. Handling of food minimized C nimals(except guide dogs)
10.Food dispensing utensils properly C 35.Adequate,convenient,accessible, C Nonsmoking Areas
toyed designed, installed
6.Toilet rooms enclosed with C 9. Seats 75 or more: Nonsmoking C
11.Toxic items properly stored, C rea provided,sign(s)posted at
labeled, used elf-closing door ntrance(s),smoking area indicated by
37. Proper fixtures provided,good C ign(s)
Personnel repair,clean
12. Personnel with infection restricted C Handwashing Facilities Qualified Food Operator
Cleanliness of Personnel 0.Qualified Food Operator N/A
38. Suitable hand cleaner and sanitary C 1. Designated Alternate N/A
13. Handwashing facilities provided, C owels or approved hand drying
personnel hands washed,clean Jevices provided,tissue waste 62.Written documentation of training C
14. Clean outer clothes,effective hair C receptacles provided program
restraints Garbage/Rubbish Storage and Disposal 3. Notes Text
15. Good hygienic practices,smoking C 39.Approved containers,adequate C
restricted number,covered, rodant proof,clean
Equipment&Utensils: Design,Construction 40.Storage area/rooms,enclosures- C
&Installation properly constructed,clean RISK FACTOR VIOLATIONS IN RED
16. Food-contact surfaces designed, C 41. Garbage disposed of in an C
onstructed, maintained,installed, approved manner,at approved DEMERIT SCORE
located Frequency '4' '3' '2' -V Total Rating
17. Nonfood-contact surfaces C Vermin Control
esigned,constructed, maintained, 0 1 0 0 0 0 100
installed, located 42. Presence of insects/rodents C
18.Single service articles,storage, C 43. Outer openings protected against C Date Corrections Due: 09-Nov-2017
dispensingentrance of insects/rodents Signature of Lydia Lubynsky
19. No reuse of single service article C Floors,Walls and Ceilings Person in
0. Dishwashing facilities approved C 44.Floors: Floor covering installed, C Charge:
design,adequately constructed, constructed as required,good repair,
maintained, installed, located clean
Equipment&Utensils: Cleanliness 45. Floors graded,drained as required C
1. Preflushed,scraped,soaked and C 6. Floor,wall juncture covered C
racked 47. Mats removable,good repair,clean C
2.Wash water clean, proper C 48. Exterior walking,driving surfaces, C SIGNED Melissa Pierce [1043]
emperature good repair,clean (Inspector):
3.Accurate thermometers provided, 49.Walls,ceilings attached,equipment C
,dish basket, if used properly constructed,good repair,
4. Sanitization rinse(hot water- C lean.Wall and ceiling surfaces as
hemical) required
Inspection#: 308 DESCRIBE DEFICIENCIES ON CONTINUATION SHEEETS Page 1 of 2
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INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
OLIVE A LITTLE-SHOPS AT EVERGREEN SOUTH WINDSOR 26-Oct-2017
INSPECTION REMARKS
FORM#
Cold hold -cheese 40f, olive salad 41f
Quat sani 400ppm OK
All food contact surfaces clean/maintained;food/utensilsprotected;
Inspection#: 308 Page 2 of 2