HomeMy WebLinkAbout301 Evergreen Way Inspection Report Food STATE OF CONNECTICUT Routine Inspection
Service Establishments DEPARTMENT OF PUBLIC HEALTH
410 Capitol Avenu, MS#51 FDP, Hartford,CT 06134
Inspection#: 293
Establishment Class: 1
Name of Establishment:BEN and JERRY'S
Town: South Windsor
Street Address: 0301 EVERGREEN WAY
Inspection 19-Oct-2017 2:06 pm
Owner or Operator: Date and Time:
Based on an inspection this day,the iterns marked below identify t e vio ations in operation or facilities which must be corrected by the date specified below.
Sources of Food 5. Clean wiping cloths C 0. Dustless cleaning methods used, C
1.Approved source,wholesome, C 6. Food-contact surfaces of utensils 2-DNC cleaning equipment properly stored
nonadulterated 3nd equipment clean Lighting and Ventilation
2. Original container, properly labeled C 7.Nonfood-contact surfaces of C 51.Adequate lighting provided as C
utensils and equipment clean required
Food Protection 8. Equipment/utensils,storage, C
52. Room free of steam,smoke odors C
3. Potentially hazardous food meets C handling 53. Rooms and equipment hoods, C
emperature requirements during Water Su
torage, preparation,display,service, Supply ucts,vented as required
nd transportation E30. Hot
ter source adequate,safe C Dressing Rooms and Lockers
4.Adequate facilities to maintain 2-DNC and cold water under pressure, C 4. Rooms adequate,clean,adeqproduct temperature,thermometers d as required lockers provided,facilities clean
provided Sewage Disposal
5. Potentially hazardous food properly C Housekeeping
hawed 31. Sewage disposal approved C 5. Establishment and premises free of C
6. Unwrapped or potentially C 32. Proper disposal of waste water C litter, no insect/rodent harborage, no
hazardous food not reserved Plumbing unnecessary articles
7. Food protected during storage, C 33. Location, installation, maintenance C 6. Complete separation from C
preparation,display,service and 34. No cross connection, back C living/sleeping quarters and laundry
ransportation iphonage, backflow P7. Clean/soiled linens stored properly C
8. Food containers stored off the floor C Toilet Facilities 8. No live birds,turtles,or other C
09. Handling of food minimized C nimals(except guide dogs)
10.Food dispensing utensils properly 1-DNC 35.Adequate,convenient,accessible, C Nonsmoking Areas
toyed designed, installed
6.Toilet rooms enclosed with C 9. Seats 75 or more: Nonsmoking C
11.Toxic items properly stored, C rea provided,sign(s)posted at
labeled, used elf-closing door oper fixtures provided,good C ntrance(s),smoking area indicated by
37. Pr ign(s)
Personnel repair,clean
12. Personnel with infection restricted C Handwashing Facilities Qualified Food Operator
0.Qualified Food Operator C
Cleanliness of Personnel
38. Suitable hand cleaner and sanitary C 1. Designated Alternate C
13. Handwashing facilities provided, C owels or approved hand drying
personnel hands washed,clean Jevices provided,tissue waste 62.Written documentation of training C
14. Clean outer clothes,effective hair C receptacles provided program
restraints Garbage/Rubbish Storage and Disposal P3. Notes Text
15. Good hygienic practices,smoking 2-DNC 39.Approved containers,adequate C
restricted number,covered, rodant proof,clean
Equipment&Utensils: Design,Construction 40.Storage area/rooms,enclosures- C
&Installation properly constructed,clean RISK FACTOR VIOLATIONS IN RED
16. Food-contact surfaces designed, C 41. Garbage disposed of in an C
onstructed, maintained,installed, approved manner,at approved DEMERIT SCORE
located Frequency '4' '3' '2' -V Total Rating
17. Nonfood-contact surfaces C Vermin Control
esigned,constructed, maintained, 0 1 0 3 2 8 92
installed, located 42. Presence of insects/rodents C
18.Single service articles,storage, C 43. Outer openings protected against C Date Corrections Due: 01-Nov-2017
dispensing entrance of insects/rodents
Signature of
19. No reuse of single service article C Floors,Walls and Ceilings -AM Person in
0. Dishwashing facilities approved C 44.Floors: Floor covering installed, 1-DNC Charge:
design,adequately constructed, constructed as required,good repair,
maintained, installed, located lean � -
Equipment&Utensils: Cleanliness 45. Floors graded,drained as required C
1. Preflushed,scraped,soaked and C 46. Floor,wall juncture covered C
racked 47. Mats removable,good repair,clean C
2.Wash water clean, proper C 48. Exterior walking,driving surfaces, C SIGNED Melissa Pierce [1043]
emperature good repair,clean (Inspector):
3.Accurate thermometers provided, 49.Walls,ceilings attached,equipment C
,dish basket, if used properly constructed,good repair,
4. Sanitization rinse(hot water- C lean.Wall and ceiling surfaces as
heroical) required
Inspection#: 293 DESCRIBE DEFICIENCIES ON CONTINUATION SHEEETS Page 1 of 2
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INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
BEN and JERRY'S South Windsor 19-Oct-2017
INSPECTION REMARKS
FORM#
04. No thermometer in refrigerator or external temperature measuring device.
10. Dispensing utensils in dipper well without running water.
Corrected on site
15. Using hand washing sink for purposes other than hand washing.
26• Interior of reach-in refrigerator unclean.
Cake cooler
44. Flooring.
Dirty under equipment and shelving
Cold hold - Milk 41f
Quat sani 200ppm ok
Inspection#: 293 Page 2 of 2