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HomeMy WebLinkAboutInspection 496 Rye Street EHS-106-Rev.11105 INSPECTION REPORT STATE OF CONNECTICUT ❑ ROUTINE INSPECTION ❑ REINSPECTION FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH U PREOPERATIONAL ❑ OTHER 410 Capitol Avenue,MS#11 FDP,Hartford,CT 06134 NAME �T �A A '. ESTABLISHMENT ESTABLISHMENT CLASS STREET � a TOWN ADDRESS [�9L / J/ 1(� OWNER or INSPECTION OPERATOR r"'O-p 6Azor ram¢ V Fj4 1/)j4Lj DATE and TIME Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below. SOURCES OF FOOD EQUIPMENT&UTENSILS:CLEANLINESS IN CONTROL 1 Approved source,wholesome, 4 21 Preflushed,scraped,soaked and racked 42 ,fesence of insects/rodents 2 J nonadulterated 22 Wash water clean,proper temperature 1 43 Outer openings protected against entrance of 1 2 Original container,properly labeled 1 23 Accurate thermometers provided,dish basket if used insects/rodents 24A 5anitization rinse(hot water-chemical) FOOD PROTECTION 25 Clean wiping cloths 1 ORS,WALLS&CEILINGS 3 Potentially hazardous food meets 4 26 Tood-contact surfaces of utensils& 72 .44 ors:floor covering installed, temperature requirements during storage, equipment clean constructed as required,good repair,cleanF preparation,display,service,and transportation 27 Nonfood-contact surfaces of utensils& 1 45 Floors,graded,drained as required 1 equipment clean 46 Floor,wall juncture covered facilities to maintain product 2 28 Equipment/utensils,storage,handling 1 47 Mats removable,good repair,clean thermometers 5 Potentially hazardous food properly thawed 2 48 Exterior walking,driving surfaces, 1 6 Unwrapped or potentially hazardous food 4 WATER SUPPLY food repair,clean not re-served F30 Water source adequate,safe 4 49 alls,ceilings attached,equipment properly 1 7 Food protected during storage,preparation, Hot and cold water under pressure, 2 - constructed,good repair,clean. Wall&ceiling display,service&transportation 2 provided as required surfaces as required. 8 Food containers stored off floor 50 Dustless cleaning methods used, 1 SEWAGE DISPOSAL cleaning equipment properly stored 9 Handling of food minimized 2 31 Sewage disposal approved 4 10 Food dispensing utensils properly stored 1 32 Proper disposal of wastewater 1 LIGHTING&VENTILATION 11 Toxic items properly stored,labeled,used 4 51 Adequate lighting provided as required 1 PLUMBING _ 52 Room free of steam,smoke odors 1 PERSONNEL 33 Location,installation,maintenance 1 53 Room&equipment hoods,duds,vented as required 12 1 Personnel with infection restricted 4 34 No cross connection,back siphonage,backflow 14 DRESSING ROOMS&LOCKERS CLEANLINESS OF PERSONNEL TOILET FACILITIES 54 Rooms adequate,clean,adequate lockers 1 13 Handwashing facilities provided, 4 35 Adequate,convenient,accessible,designed, 4 provided,facilities clean personnel hands washed,clean installed 14 Clean outer clothes,effective hair restraints 1 36 Toilet rooms enclosed with self-closing door 1 15 Good hygienic practices,smoking restricted 2 37 Proper fixtures provided,good repair,clean HOUSEKEEPING 55 Establishment and premises free of litter,no 1 EQUIPMENT&UTENSILS: DESIGN, DWASHING FACILITIES insect/rodent harborage,no unnecessary articles CONSTRUCTION&INSTALLATIONd." Arld clearer a___._ ,+ 1 56 Complete separation from living/sleeping quarters 1 16 Food-contact surfaces designed,constructed, 2 �~ r'ro'''"' and laundry aintained,installed,located tissue waste receptacles provided 57 Clean/soiled linens stored properly 1 17 Nonfood-contact surfaces designed, 58 No live birds,turtles,or other animals 1 '4onstructed,maintained,installed,located GARBAGEIRUBBISH STORAGE&DISPOSAL I (except guide dogs) [20 'Single service articles,storage,dispensing 39 Approved containers,adequate number, 1 No reuse of single service article covered,rodent proof,clean SMOKING PROHIBITED Dishwashing facilities approved design,adequately 2 40 Storage arealrooms,enclosures- 59 Smoking prohibited,signs posted at each 3 constructed,maintained,installed,located properly constructed,clean entrance 1 41 Garbage disposed of in an approved manner, at approved frequency QUALIFIED FOOD OPERATOR DEMERIT SCORE 60 Qualified Food Operator 3 4 3 2 J 1 RISK FACTOR VIOLATIONS IN RED 61 Designated alternate 2 /© 62 Written documentation of training program 2 l Signature of Person in charge TOTAL RATING Date Corrections Due SI nspeclor To apoi� . DFSCRIB F,F'IC IIFNC'IEN ON C� TIN ATION SHEETS "d DISTRIBUTION:1"-White—Health Department 2 —Yellow—Owner/Operator Page__of I..r f. INSPECTION REPORT STATE OF CONNECTICUT FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH CONTINUATION SHEET NAME OF ESTABLISHMENT TOWN DATE OF INSPEECTION �41) 7/� //-a— INSPECTION + FORM/# MARKS 7'Te-/r— He-,4-r/c/ �� /&-P 0.v s e-- oT Vz!�- , DI S eS L,,r' el," La v65 AOL 4 -P- e / i 18 ..� INITIAL(INSPECTOR) r INITIAL(PERSON IN CHARGE) Distribution: 1st-White-Health Department 2nd-Yellow-Owner/Manager