HomeMy WebLinkAboutInspection 779 John Fitch Boulevard Inspection Report Food STATE OF CONNECTICUT Routine Inspection
Service Establishments DEPARTMENT OF PUBLIC HEALTH
410 Capitol Avenu, MS#51 FDP, Hartford,CT 06134
Inspection#: 263
Establishment Class: 1
Name of Establishment: MOBILE STATION
Town: SOUTH WINDSOR
Street Address: 0779 JOHN FITCH BOULEVARD
Inspection
23-Mar-2017 10:37 am
Owner or Operator: Anthony Bonino Date and Time:
Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected
by the date specified below.
Sources of Food 24.Sanitization rinse(hot water- 2-DNC 49.Walls,ceilings attached,equipment C
01.Approved source,wholesome,
chemical) clean.Wall and ceilin properly constructed,good repair,
C
nonadulterated 25.Clean wiping cloths C g surfaces as
02.Original container,properly labeled C
26.Food-contact surfaces of utensils C required
and equipment clean 50.Dustless cleaning methods used, C
Food Protection 27.Nonfood-contact surfaces of C cleaning equipment properly stored
03.Potentially hazardous food meets C utensils and equipment clean Lighting and Ventilation
temperature requirements during 28.Equipment/utensils,storage, C 51.Adequate lighting provided as C
storage,preparation,display,service, handling required
and transportation q
Water Supply 52.Room free of steam,smoke odors C
04.Adequate facilities to maintain C
product temperature,thermometers 29.Water source adequate,safe C 53.Rooms and equipment hoods, C
provided 30.Hot and cold water under pressure, C ducts,vented as required
05.Potentially hazardous food properly C provided as required Dressing Rooms and Lockers
thawed Sewage Disposal 54.Rooms adequate,clean,adequate C
06.Unwrapped or potentially C 31.Sewage disposal approved C lockers provided,facilities clean
hazardous food not reserved
32.Proper disposal of waste water C Housekeeping
07.Food protected during storage, C
preparation,display,service and Plumbing 55.Establishment and premises free of C
litter,no insect/rodent harborage,no
transportation 33.Location,installation,maintenance C unnecessary articles
08.Food containers stored off the floor C 34.No cross connection,back C 56.Complete separation from C
09.Handling of food minimized C siphonage,backflow living/sleeping quarters and laundry
10.Food dispensing utensils properly C Toilet Facilities �11111 57.Clean/soiled linens stored properly C
stored
35.Adequate,convenient,accessible, C 158.No live birds,turtles,or other C
11.Toxic items properly stored, C designed,installed lanimals(except guide dogs)
labeled,used
36.Toilet rooms enclosed with C Nonsmoking Areas
Personnel self-closing door
59.Seats 75 or more:Nonsmoking C
12.Personnel with infection restricted C 37.Proper fixtures provided,good C area provided,sign(s)posted at
Cleanliness of Personnel repair,clean entrance(s),smoking area indicated by
13.Handwashing facilities provided, C Handwashing Facilities sign(s)
personnel hands washed,clean 38.Suitable hand cleaner and sanitary C Qualified Food Operator
14.Clean outer clothes,effective hair C towels or approved hand drying 60.Qualified Food Operator C
restraints devices provided,tissue waste
receptacles provided 61.Designated Alternate C
15.Good hygienic practices,smoking C 62.Written documentation of training C
restricted Garbage/Rubbish Storage and Disposal program
Equipment&Utensils:Design,Construction 39.Approved containers,adequate C 63.Notes Text
&Installation number,covered,rodant proof,clean
16.Food-contact surfaces designed, C 40.Storage area/rooms,enclosures- C
constructed,maintained,installed, properly constructed,clean
located 41.Garbage disposed of in an C
17.Nonfood-contact surfaces C approved manner,at approved
designed,constructed,maintained, frequency
installed,located
Vermin Control
18.Single service articles,storage, C
dispensing 42.Presence of insects/rodents C
19.No reuse of single service article C 43.Outer openings protected against C
20.Dishwashing facilities approved C entrance of insects/rodents
design,adequately constructed, Floors,Walls and Ceilings
maintained,installed,located 44.Floors:Floor covering installed, C
Equipment&Utensils:Cleanliness constructed as required,good repair,
21.Preflushed,scraped,soaked and C clean
racked 45.Floors graded,drained as required C
22.Wash water clean,proper C 46.Floor,wall juncture covered C
temperature 47.Mats removable,good repair,clean C
23.Accurate thermometers provided, 1-DNC 48.Exterior walking,driving surfaces, C
dish basket,if used good repair,clean
Inspection#:263 DESCRIBE DEFICIENCIES ON CONTINUATION SHEEETS Page 1 of 3
RqN T�I
T
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
MOBILE STATION SOUTH WINDSOR 23-Mar-2017
INSPECTION REMARKS
FORM#
RISK FACTOR VIOLATIONS IN RED
DEMERIT SCORE
-4- 13- -2- -1- Total Rating
0 0 1 1 3 97
Date Corrections Due: 23-Mar-2018
Signature of Jessica Fraleigh
Person in
Charge:
SIGNED Diane Collelo[1041]
(Inspector):
Inspection#:263 Page 2 of 3
RAN T�I
T
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
Name of Establishment Town Date of Inspection
MOBILE STATION SOUTH WINDSOR 23-Mar-2017
INSPECTION REMARKS
FORM#
03. Not hot holding,coffee only,customers self serve to heat sandwiches from rir
23. No test kit for chemical sanitizing.
Need test kit for bleach or quat
24. Sanitizing solution concentration too low,not for required time,not required temperature.
Needs sanitizer(bleach or quat ammonia)non scented 50 to 100 ppm for food contact surfaces only
37. Bathrooms fully stocked,clean,and covered receptacle
VERY CLEAN FACILITY!!!
Inspection#:263 Page 3 of 3