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Home My WebLink AboutApplication 976 Sullivan Avenue 2016-12-29 10:05 RED CABIN 8604329588» p 1/8 The RED CaBiN 976 Sullivan Avenue South Windsor, CT 06074 (860)432-9644 Attn: Diane Collelo Re: Application for Renewal This fax consists of 9 pages including this one 2016-12-29 10:05 RED CABIN 8604329588 » P 2/8 �4010" Town of South Windsor - Health Department 1540 Sullivan Ave., South Windsor, CT 06074 Mailing Address 1530 Sullivan Avenue, South Windsor, CT 06074—Office Address s Phone Number: (860) 337-6173 Fax: (860) 644-1930 ��NOSOR.Cp�?f v Restaurant Establishment Information New Permit Permit Renewal ***(Please Print Clearly)*** Name of Establishment: :6:oo of C �� _ v Manager's Name: P,-N t a CL-i- JL'4 V14 n i.rG/l.t: City, State, Zip Code: SovG� Nj IV I G /y Phone#: ; �01 Cell Phone#*: •,�� 35Ud Fax#: 7U.�,/� E-Mail Address: r Seating Capacity: Please submit latest copy of the Qualified Food Operator/SerVSnfe certificatos to VYP office. YES� NO ❑ (Required for Certificate#. r� y Qualified Food Operator: , Cl ss 3&4) J Name: d Date: l 1 -I. Testing Organization* /Vp( U4 ;F Fa,( iku Phone#: E-Mail Address: ✓ I ��T Alternate Phone#: r(� G "� �l -` 14VIJ Designated Alternate 1: - Designated Alternate2 : __. �ly l�r!N S�rpt. - . .. ,{/fit 4'all rUn�**1c�6L Restaurant Owner Contact information Owner's Name: ; u R Street Address: ; -1 �,/ �G►van `lVC4tic.-._. City, State, Zip Code: Phone#: L/5�. 9&y Y Fax #.. ; L1 Cell Pone#; 'E-Mail Address: UP � C Renovations Were there any renovations made last year? YES❑ NO j Will there be any renovations? YES ❑ No in If Yes, please list all renovations that were done/to be done: ' RECEIVED i FT.. 2 91016 Mailing Address to send Food License Renewal Permit to: SOUTH HEALTH DEP DEPOR T. Name of Restaurant/Company: �G p C'9d�/✓ Attention: Address: 7 C? �Jl�I U�'1- . .✓��? v t� City, State,r Zip Code:--.._..... r 20�/� . �/I,'rri dJ d C t• v� 07.�� _. Phone#: �(Q U -" 7 �� y.� �� 2016-12-29 10:05 RED CABIN 8604329588 » P 3/8 "+4 Town of South Windsor — Health Department o 1540 Sullivan Ave., South Windsor, CT 06074—Mailing Address 1530 Sullivan Avenue, South Windsor, CT 06074—Office Address � sort.C Phone Number: (860)337-6173 Fax: (860) 644-1930 Oar R08;�o rant Menu/List: of All Rems Served/Sold Latest Menu Attached? YES n NOU-• (PAust have latest copy on file) Please list all menu items in as much detail as possible or a copy of a menu attached is applicable. Additional [nforn-urition Please check one only: State Licenses: C] Bayery ❑ Liquor Permit None Water Supply: __L,�ublic Private Well Wastewater Disposal: v,'_ Public On-Site Other(please use space below to explain) Agreement and Sign-ture By submitting this application,I affirm that the facts set forth in it are true and complete. I understand that any false 5taterne..nts OI otller Misrepresentations made OIl tlli5 aPPkabOrt RMY reSuit Ill immediate shutdown Ot revocation of my Food Set-vice License for the Town of South Windsor. Applicant Name (Print): Applicant Signature_ Dat - ci Office Use Only _ -- Inspector Name (Print); Inspector Signature* �� Date; Food Class: 1 ❑ 3 ❑ 4� Expiration Date: Date Received: - Date Approved: , g£3X3 _f UOj 193y :, d5.l.iN.ram� f:c,�i;t4c;�r:i t5..'t,!,t+�hnm,j SLI :ON 31VDiUA83 liL4Z�l�'opiirul:'t Salw�s..�nig�rsroiounOS:!1 a x OZ`LZ lff 'Dnr.3LLva MoLmahma B Z OZ`LZ isrty atvp ar�q 31i'O-EnHuI 3'K3t ►rr-f Ln :I13OIS3Md m O n _ D SCMdaNVIS NOE.L?SLOlIc1 QOOJ MOd 3ON383.4NOO z aHL STF mn MAWVPPMAAZA"QOO.j r ai`)INY1V LU,►VSeNN,4 CD cr �i�rr.r,Hr�� RHI MO3 WU COOMMS wT1A Ong wvN N kD •/. L„ OD co N3 L"IN MHO d0 AlMUSH IVPO VN z 2016-12-29 10:05 RED CABIN 8604329588 » P 5/8 Breakfast Specialties Banana Walnut Panc okes - 2go/den brown cakes topped with a homemade banona and wa/nut caramel sauce$8.49 �,'kissk-: CabiN Mes Hoare fries sauteed with onions tapped with bacon, cheddar cheese, 2 fried eggs, sausage patty, and finished with our Hollandaise Sauce-served with cornbread$9.29 Mexican Sliders - Layers of bacon, onions, fluffy scrambled eggs,peppers and fresh salsa topped with our ranchero sauce served on English muffins with a side of home fries$8.29 CCA ilq i;,;:;It I,Y'o - 2pieces of french roast, 2 Eggs your way, Home Fries, and your choice of meat$8.99 Bill's Oatmeal Panc&,,e Combo - freshly made Oatmeal Pancake served with fresh fruit and scrambled eggs$8.29 wrtlp - an all time CaBiN Favorite/A large grille wrap stuffed with scrambled eggs, bacon sausage, shredded potatoes and cheddar cheese served with home fries$8.29 Big Will's Pancakes - All you can eat-start with a short stack- then eat as many as you can eat (you must finish the first plate-no sharing or take home)$5.29, Add fresh strawberries, ` blueberries, chocolate chips, raisins.add$1.00, with whip cream add$.59, (1 plain pancake$4,49) i n.-., c:cissic I.JJ0E'!Cn joz- 3 eggs your way, 2 pancakes or 2 pieces of french toast, toast, Home Fries and your choice of Meat$9.69 CoBiN Steals A Egy Seared Steak and 3 eggs cooked your way served with home fries and toast $9,69 You 3 pieces of golden brown vanilla-cinnamon Texas Toast$7.49(2 pieces- $5.99) elas.�ic Rat) CaBiN r=,.aga Benny -Farmland Ham topped with over easy eggs and fresh asparagus finished with our Hollandaise Sauce, served on English Muffins with home fries on the side$9.29 r Shredded Potatoes,grilled tomato, spinach andguacamole topped with over easy eggs and finished with a sundried tomato hollandaise sauce, served with toast$9.59 :;;: ,,,.-.,d ; - 2 eggs your way,and toast$3.09, 3 eggs your way and Toast$4.09, add meat $1.75/add home fries$1.00 Belgian Waffle served with 2 scrambles eggs, a sausage patty and home fries $9.29 2016-12-29 10:05 RED CABIN 8604329588» P 6i8 Omelets The Classic Irish Fresh Baby Spinach with crispy corned beef hash topped with our Hollandaise Sauce$8.99 The BLT Crumbled Crispy Bacon, chopped lettuce, diced fresh tomatoes and a touch of fight Mayo with cheddar cheese$8 89 The Greek - Feta Cheese, baby Spinach, Bermuda Red Onion, tomato and olives$8.29 The Veggie - Fresh Asparagus, baby spinach, onions, roasted red peppers, mushrooms, and zesty coma tomatoes served on a bed of mesclun greens$9 09 The Western Farmland Ham, cheddar Cheese, bell Peppers and onions$8.19 The Ito liano Sweet Link Sausage, onions, red andgreen peppers mixed with,provolone and mozzarella cheese$8.39 *all omelets ore served with home fries and your choice of toast "egg white Omelet Add$2.75 Odds and Ends Egg Sandwich-with cheese$3 99 Warm Corn Bread-$2.69 Add meat$.99 Belgion Waffle-$6.09 Homemade Banana Bread-$3.69 Assorted Cereals-$Z.35 Breakfast Burrito-eggs and cheese-$529 Corned Beef Hash-$3.99 Side of Bacon, Kielbasa,sausagebnks or patties-$3.29 English Muffin (sardw,ch size)$2.35, Toast-$1.59, Assorted Bagels$2.35(add cream cheese$.50) 100%Pure Maple Syrup-$1.75 Fresh Strawberry and Blueberry Oatmeal-$3..29 substitute egg bearersirgn whites-add$.59 each e99 Bottomless Coffee-$2.49, Tea$2.49 Milk-$2.89 Chocolate Milk-$Z 99, large$3.09/$319 Juices- Orange,Grapefruit, V8, Apple, Cranberry, or Tomato -$2,99 Fountain Soda-$2.29 Hot Chocolate Topped with Whip Cream$2.49 rhoroughly cooking meats,poultry,seafood,shellfish or eggs reduces the risk of food borne illness 2016-12-29 10:05 RED CABIN 8604329588» p 2/8 The RED CaBiN Lunch (Served Monday through Saturday 11:00 AM until close) Classic Turkey Club - Carver-Pride turkey, bacon, lettuce,tomato and mayo layered in 3 pieces of white toast$7.49 *Patty Burger Super Melt - Juicy Sirloin Burger smothered with cheese and topped with The RED CaBRs thin and crispy onion rings served on golden brown Texas Toast - $7.59 BBQ Pulled Pork Sub - Fork Tender pulled pork Seasoned with BBQ sauce served in a worm grinder roll $7.49 Cabin Tuna Melt - Fresh Tuna Salad served on golden brown"Texas size" Bread with sharp cheddar cheese - $7.49 *RED CaBiN Classic Cheese Burger - Sirloin Burger served on a warm Kaiser Roll with lettuce and tomato $6.99, add bacon$_99 Firecracker Buffalo Chicken Wrap - Shredded rotisserie chicken tossed with a Buffalo ranchero sauce with lettuce and tomato served in a grilled wrap $7.59 Grilled Cheese - American cheese with your choice of bread$6,99 Add bacon,ham,tomato-$.99 each The Classic Rueben - Stacked grilled corned beef with sauerkraut,melted Swiss cheese and Thousand Island dressing on grilled rye Bread $7.99 Green Apple and Brie Panini - Thinly sliced apples and brie cheese drizzled with a raspberry honey remoulade on grilled f ire roasted Panini Bread $7.59 Phiily Steak or Philly Chicken - Warm grinder roll stuffed with onions, peppers, mushrooms,and melted cheese with either tasty shaved sirloin or thinly sliced chicken$7.49 Buttermilk Crispy Chicken Sandwich - Crispy Chicken, lettuce and tomato flopped with a mild garlic aioli sauce served on a soft Calise Roll $7.49 Fish and Chips Platter - Potato Crusted Cod,breaded to perfection topped with our homemade tartar sauce served on crisp lettuce and tomatoes with Cabin Slaw $8.39 "Please note all of the above sandwiches ore served with your choice of French fries, coleslaw, potato salad or chips,for additional $1.99 you can substitute either our"Onion Weeds" or sweet potato fries 2016-12-29 10:06 RED CABIN 8604329588» p 8/8 beli Sandwich Combos - your choice of either tuna salad, thinly sliced chicken, ham or turkey topped lettuce, tomato, American cheese and mayo and your choice of either white or wheat bread served with chips and pickles$6.99 Salads C,aBiPA c:obb Salad handpicked fieldgreens topped with gi•/Ile d chicken, hardboiled egg, guacamole, tomatoes, crumbled bacon, blue cheese and croutons$7.99 Sweeney's Infamous Spinach Salad - fresh baby spinach, sliced strawberries, toasted almonds and red onions mixed with the Cabin's famous poppy seed dresssing$759 Thai Siyle Salad - Mixedgreens topped with chopped crispy chicken, wanton chips, sugarrglazed walnuts, mandarin oranges finished with aginger orange dressing$7.49 Cabin House Salad Mixedgreens, red onions, tomato, cheddar cheese, and croutons$5.99 Add tuna salad-$3.49, add chicken$2.99 Cla:;s6c Caesar Sala,,: . Chopped Romaine Lettuce tossed with croutons, Caesar dressinq andgrated par'roeson cheese $ia 99 add chicken $2.99 Buffalo Chicken Soled - house salad topped with Blue Cheese, seasoned and diced Buffalo Chicken $7.99 Dressings.Ranch,Poppy seed,Fbuse Vinaigre tte, Thousand Island,Honey Mustard, Blue Cheese Odds and Ends t::aBiN Weeds - thinly sliced and crispy onion rings$4.25 1/2/3 Hot bogs - $L50, $2.50, $3.50 Sotip Du Jour -- $3.49 cup, $4.99 bowl Beverages coke, diet coke, sweet tea,pink lemonade, root beer, yiiiyrer ale$2.49 Please ask your sever for the desserts of the day Thoroughly cooking meats,poultry,seafood,shellfish,or eggs reduces the risk of food borne illness 2016-12-29 10:09 RED CABIN 8604329588 » P 8/8 beli Sandwich Combos - your choice of either tuna salad, thinly sliced chicken, ham or turkey topped lettuce, tomato, American cheese and mayo and your choice of either white or wheat bread served with chips and pickles$6.99 Salads C.aBiN c:abb Salad handpicked fieldgreens topped with grilled chicken, hardboiled egg, guacamole, tomatoes, crumbled bacon, blue cheese and croutons$7.99 Sweeney's infamous Spinach Salad - fresh baby spinach, sliced strawberries, toasted almonds and red onions mixed with the Cabin's famous poppy seed dressing$7.59 Thai Siyle Sulad Mixedgreens topped with chopped crispy chicken, wanton chips, sugarrglazed walnuts, mandarin oranges finished with a ginger orange dressirrq$7.49 Cabin House Salad Mixedgreens, red onions, tomato, cheddar cheese, and croutons$5.99 Add tuna salad-$3 49, add chicken$2.99 Ooza is Caesar Sala,:; • Chopped Romaine Lettuce tossed with croutons, Caesar dressing andgrated par'rrriesan cheese $6 99 add chicken $2.99 Buffalo Chicken Salad - house salad topped with Blue Cheese, seasoned and diced Buffalo Chicken $7.99 Dressings.'Ranch,Poppy seed,House Vinaiyre tte, Thousand Island,Honey Mustard, Blue eheeae Odds and Ends t:aBiN Weeds - thinly sliced and crispy onion rings$4.25 1/2/3 Hot bogs - $L50, $2M, $3.50 Sotip C>u Jour - $3.49 cup, $4.99 bowl Beverages iw4.c�a�r:ri; -Io ' - coke, diet coke, sweet tea,pink lemonade, root beer, gmyer ale$2.49 lw. , 'is Please ask your sever for the desserts of the day Tlroraughly cooking greats,poultry,seafood,shellfish,or eggs reduces the risk of food borne illness 2016-12-31 10:22 RED CABIN 8604329588» P 1/2 The RED CaBiN 976 Sullivan Avenue South Windsor, CT 06074 (860) 432 - 9644 Saturday, December 31, 2016 To. Diane Collelo Re: The Red Cabin Dear Diane, I am faxing you a copy of the certificate that Todd Pineo received from "The National Registry of Food Safety Professionals". He took the class at the Parker Memorial Community Center in Hartford,CT, Please let us know if you need anything f urther. Thank you . Happy New Year. Sincerely, , Ldu a in RECEIVED JAN 03 2017 SOUTH WINDSOR HEALTH DEPT. 2016-12-31 10:22 RED CABIN 8604329588 » P 212 O� 001), YAF NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS® c7 '0 CERTIFIES x TODD PINEO HAS SUCCESSFULL.Y SATISFIEp THrz,REQUIREMENTS FOR THE CER77F EQI� FOOD SAFETY MANAGER R UNDER THE CONFERENCE FOR FOOD PROTECTION STANDARDS PRESIDENT: 15wo LAWRENCE J. LYNCH,CAE ISSUE DATE: NOVEMBER 21, 2016 EXPIRATION DATE:NOVEMBER 21,2021 CERTIFICATE NO:21294101 7680 Univcn-al Blvd Suite 550,Orlando,FL 32819 TEST FORM: EXE52 P(800)446,()157 F(4(17)352-M03 wwwNRF$pCOin This tertifirmfeis not valld for more National Registry of Food Safety Professionals® firm five yeer%from dolt nrlssht. 41, Notification of Test Result ( I.RTI1'IED fl)(0 5Al I7T)-NI aN;a(1LR ID4: xxx-xr- TODD PINEO Scaled Test Score: 84 Candidate Status: Pass Test Date: November 21,2016 7880 unlvrmid alvrl. srritr:550 Orlando,Fk 32019 Toll Free(R00)4464)257 C'trtri i cal e No:712 44 101 Phono(407(352-3830 Issue Date:Noveu)ho 21,2016 r Fix(4n7)351-3(%fC4 Hsluralwn torte NovcrnhLT 21,2021 r www,NRF$P.c(krn (7ungrtllt)lt+lions!AtlnOwd is youru4rtiliclde and wallet card.Please notiA TODI) PINEO the National Registr} ot'name or address changes al(lie address 564 GRAHAM RD S WINDSOR. CT 06074 Preventing Contamination and Cross Contamination(Competent) Ensuring Personal Hygiene and Employee Health(Competent) Actively Managing Controls in a Food Establishment(Competent) Monitoring the Flow of Foods(Competent) Ensuring Product Time and Temperature(Competent) Conducting Cleaning and Sanitizing(Competent) Manaaina:Phvsical Facilitv Desiqn 8+MaintenanceRreventina 8 Controlling Pests(Mastered) +rtlr,(litlf��t:ifl(,�;+>I'f4�1�15;IIwlt�lirf1i11,w.iinndAdf+ 7(Iktti(r:ni�Wr�011ttttilitill+tiSr1 (h?4!iHtll<.'llll. )!!';�161' r(illtifi� ',��-'. -.`�5.?�1 1,�� "±.+�',>.�{:�l,�i+�