HomeMy WebLinkAbout2016-6-18 - 150 Nevers Road - Temp Food Inspection Meadowstone Farm Temporary Event Form ` 6y��
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Event Name: F4r2All i _ Date:
Event Location: > Time: /a
Food Source&Temperature:
Food from approved sources ktdu�
!/ No home canned/home prepared foods
v Ice from potable water source ��+ c
Food prepared offf site in approved food service facility /
Cold holding<450
Hot holding> 140'
Personnel:
Appropriate handwashing facilites(warm water, dispenser with hands free spigot,
liquid soap, paper towels,waste water container,trash can)
No employees with communicable diseases; cut and sores covered
Clean outer garments, no smoking, eating or drinking in prep area
Handwashing at appropriate times
Minimize bare hand contact
Food & Utensil Storage, Handling:
_61 Dry storage of all goods, utensils, single serve items proteceted and not on ground
(/ Cold storage: units clean, have working thermometers, internal temp<450
Hot holding: units clean, ability to keep foods> 1401
Thermometers availabe and adequate; calibrated ±21,alcohol wipes
✓ Food protected from outside contaminants, sneeze guards
L11— Food prep areas protected from contamination
_v Utensil storage approprate, clean
Food protected from cross contamination during storage, prep, display
Utensils cleaned and sanitized afer use or every 4 hours
Cleaning:
Ware washing set up adequate to wash, rinse, sanitize
Sanitizer available; test strips available
Wiping cloths stored in sanitizing solution
Water Supply&Wasteater Disposal:
Adequate supply of potable water
L/ Backflow preventer and food grade hoses when needed
Wastewater disposed in approve(' disposal system (sanitary sewer, blueboy)
Premises:
All food contact surfaces easlily cleanable, intact
Floors clean, easliy cleanable
Walls and ceilings protect against contaminants
Garbages adequate, rodent proof, non-absorbant
�jToilet facilities adequate, clean
Toxic materials properly labeled and stored
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