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Home My WebLink About575 John Fitch Boulevard __ _ O_GRASS -F{l:E NUMBEf2� -- P R FILE NAME: //_ L_4- //z 2/t NOTES ADDRESS: TOWN: TI DATE ME ACTION INITIALS DATE i A,4 l /lI�!/yL ale sio� W I U&19� L 1540 SULLIVAN AVENUE• SOUTH WINDSOR,CT 06074 ��Osop•co�'�� TELEPHONE(860)644-2511 May 4,2.016 All Alhusselni,Owner villa Pizza 575 John Fitch Boulevard South Windsor,Cr 06074 RE:Villa Pizza Food Establish Inspection Dear Mr.Alhusseini, I am writing in regards to an inspection that I performed at Villa Pizza,May 4,2016, During my Inspection,the following violations were noted: Hand Sfnk: The hand sink located nearthe gyro station must have a splash guard installed to protect the gyro meat from contamination of spray from the hand sink. CT Public Health Code 19-13-1342(0)(1) Hand washing: It was noted at the inspection that there is a lack of handwashing between glove changes,when clearing tables followed by food preparation,and working with raw meat on pizzas and making ready to eat(RTE)items(such as salads). it was also noted that soap wasn't used when washing hands. Please be sure to change gloves between raw and RTE food,washing hands between glove changes,and use the proper handwashing procedure.CT PHC 19-13-842(p)(1) Qualified Food Operator/Designated Alternate/Training Records: At the time of the inspection,Mr.Alhusseini stated that he was Sery Safe certified. We were unable to locate a copy of your certificate In our files, Please provide a Sery Safe Food Manager certificate or other approved Qualified Food Operator certificate at your next re-inspection. We will also need to review the training records for your staff,as well as the Designated Alternate form.The documentation of your training and your employee's training shall be maintained on file at the food service establishment and provided to the inspector on request.I have enclosed copies for you to keep at your facility. CT PHC 19-13-U42.(s)(4) Floors,callings: Floors in the walk in cooler and back storage areas were not clean and were not sealed properly. They appeared to be bare wood. This has been noted on several inspections since 2014. The floors In the walk in cooler shall be constructed of smooth,durable,nonabsorbent and easily cleanable materials such as concrete,ceramic tile,durable grades of linoleum or plastic. The floors in the back storage(non-refrigerated dry food storage)shall be easily cleanable.Cr PHC 19-13-842(b) QUALIFIED FOOD OPERATOR APPROVED TESTING ORGANIZATIONS* ServSafe® The Educational Foundation of the National Restaurant Association(NRA) Phone: 1-800- 755 2122, e�. 6703 Website: tlttp://www.servsaib.coln Exam Name: ServSafe Food Safety Manager 175 West Jackson, Suite 1500 Chicago,IL 60604 Prometric (formerly Thomson Prometric,Experior Assessments,National Assessment Institute, Chauncey, and Educational Testing Service) Phone: 1-443-455-8000 (contact: Kate Hill) Website: www.proinetric.coni Exam Name: Certified Professional Food Manager 1501 South Clinton Street Baltimore, lM 21224 National Registry of Food Safety Professionals/Environmental Health Testing Phone: 1-407-472-2 5 3 5 Fax: 1-407 3 52-3 603 Contact: Lawrence Lynch, Ilynch@,grfsp.com Website: http://www.nrfsi).com Exam Name: Certified Food Safety Manager 7680 Universal Blvd., Suite 550 Orlando,FL 32819 *Not Currently Approved, but certificates obtained prior to 2003 are acceptable: Certifying Board for Dietary Managers* Phone: 1.-800.323.1908 Fax: 1-630.597.6308 Website: www.anfponline.org 406 Surrey Woods Dr. St. Charles, IL 60174 CADocuments and Settings\simpsonjUcal Settings\Temporary Internet Piles\Content.0utlook\TBGYMAtesting orgs updated 10-5-12.doc QUALIFIED FOOD OPERATOR Connecticut Public Health Code Sections 19-13B-42(S)(4),11480)(3),1149(t)(3) Each person ownia&operating or managing any food service establishment,itinerant food vending establishment,or food catering establishment designated either as a class III or class IV shell be a qualified foodopeirator or shall employ on-site at least one(1)quelified food operator who is in a supervisory position at said establishment.Qualified Food Operator is a food operator employed in a full- me position who has demonstrated knowledge ofsafe food handling techniques.[Full-time position means 30 hoursper week or the number ofhours per week the food establishment is open for busi ti new, whichever is less.]Supervisory position means that position of a person who directs and inspects the performance of fend service workers. .I,,G.4lowing offerings art u:tcaded for food ,4ksrs soAm;tofulfillthc Qualified Food Oyn',t::;:>iuboment for(la_.(11&IV food service esidV; :ntlythere:ce only duao exams that have been appruved by the Department of public Heal0 to ot:et the QFO icquiranent,but tlicsu cxans era offered by a number ofconsultamts/orgardz ims.The scbcdule ofcrmu offerings is not intended to be all-inclusive,as there may be other exam schedules that we have not received.Individuals interested in a QFO exam should inquire as to which exam is used to ensure it is one ofthe 3 approved exams.It may be helpful to call your local health department as many offer the approved exams and training themselves.Ifyou would like to have information about your exam offering posted,contact the Food Protection Program at 860-509.7297. CONNECTICUT APPROVED EXAMS • Prometric exam(formerly Thomson Pmmetrie,Expedor,National Assessment Institute,Chauncey,&Educational Testing Service)exam is available as bilingual in English,Spanish,Korean,Chinese (Traditional),Vietnamese.hUp•Ihvww,prometric.com/foodsofety/default.hmr Approved exatn is"Certified PmEssioual Food Manager" • National Registry of Food Safety Professionals/Environmental Health Testing(exams are bilingual English,Spanish,modem Chinese,traditional Chinese,Vietnamese,Korean,Arabic,Japanese) (textbook:English,Spanish)1-800-446.0257 www nrfsp.com • ServSafe exam(Educational Foundation of National Restaurant Association)800-765-2122,axt.6703 htt Wwww.sewsafe.cwm On-line training is available.Exam is available as bilingual in English, Spanish,Chinese,Korean,French Canadian,Japanese,and Large Print. simnsured Classes and Exams 201G Sponsor Phone Location Dates Exam Information American Food Safety Institute 800-723-3873 Waterbury-Hampton Inn 1/27116 3122116 4118116 www americanfeo s a e __ 6127/16 National Registry of Food Safety American Food Safety Institute 1100-723-3873 West Haven-Best Western 1/28/16 2122/16(Spanish) Professionals 9:OOam-5:00pm(ServSafe 2/23/16 4/19/16 available) 524/16(Spanish) American Food Safety Institute 800.723.3873 East Hartford-Comfort lan 218116 3/21116 5117116 American Food Safety Institute 900-723-3873 Stamford-Sheraton 2/9/16 3116/145(Spanish) 4120/16 6129/16 American Food Safe Institute 800-723.3873 Stratford.Quality Suites 3115/16 5118116 CT Restaurant Association 860-278-8008 Herndon-E8's on Whitney 125116 4119/16 6(20116 ctrestatuant.o 9/15/16 1 V21116 CT RestaurantAssoelation 860-278-8008 Rocky.Hill-SyscoCenter 114/16 2/1/16 3t7/16 4/4/16 52116 6/6116 7111/16 8/1/16 9/12/16 ServSafe Exam(Tests may be taken in 1013/16 I1/7/16 12J5/i6 English,Spanish,Chinese or Korean upon CT Restaurant Association 960-278.8008 Norwalk-Norwalk CC 1111/16 321/16 523/16 request.) 8:00 am—5:00 pm 6MI16 725116 8/22116 1O/24/16 12/19/16 CT Restaurant Association 860.278-8008 Vernon-Wood n'Tep 222/16 5/16/16 829/16 11/14116 CT Restaurant Association 860-278-8008 Groton-Ella T Grasso Tech 3114/16 6113116 9/26A6 Integrated Food Service Consulting Corp. 888-510-0404 Danbury,CT 126/16 329/16 611116 ServSafe Exam Pre-registration suggested www f visafetv.com Instructor:Michael Pozit 8:OO e.m-6:00 put Integrated Food Service Consulting Corp. 888-510-0404 Norwalk,CT 2/11/16 4/19116 620116 ServSafe Exam Pre-registration suggested 8:00 am-6:00 pm Integrated Food Service Consulting Corp, 888.5i0.0404 Shelton,CT 116116 3/8/16 519/16 ServSafe ExatrtPre registration suggested 8:00 am-6:00 m Pagel of3 I William A.Tribelli 401-27S-SOD4 Will Navel b�lient's location—beach ServStsfe l.www_,rihelliconsttking.Com _ classlatiministerexam Testing Centers.if course Is not taken In person Prometric Testing Center There are Prometric Test Centers in Olastonbury,Hamden, Exam type:Prometric Environmental Health&Safety'Nsting. Www.orometric.com Norwalk,East Longmeadow MA,and Warwick RI Exam is Certified Professional Food Manager,Exam date most be scheduled in advance. Professional Server Certification Gxpomtion 8664T8-0203 Online training Food safety training for food managers is on line.Student may wvnv.onlinefoodsaf class.eom 605.427-2911 take exam at any Promehic center .c _ — TAP Series Food Safety Mgr.Cert,Training 988.826-5222 Online Training Exams are scheduled with the provider by appointment. wsvw.t oseries.com ' National Environmental Health Assoc.(NEHA) 800.442-1149 Online self-study course Preparation for approved exams www.nehatrainiM& _ www lcam2serve.com Take exam at Prometric Testin Center RESPONSIUMITIES OF QUALIFIED FOOD OPERATORS Connecticut Public Health Code Sections 19-13B-42(S)(4),B480)(3),B49(t)(3) -the qualifit:6 loud uptrdWr isrdpunmulu fur uperaung the foud service 6taDiisian,o�,itinerant food vending esiaolishtneut,uno cateringe tabhsiuuoar in compbunexwitil Ali the provisions of section i i- 13.1142,B4 8,and 849 of the Regulations of Connecticut State Agencias.1be quali:ic,i food operator nfeach foodservice establishment,itinerant food vending establishment,and catering establishment is responsible for ensuring training of food preparation personnel.All such personnel shall receive training that shall include but not newasarily be limited to:instruction in proper food temperature control; food protection;personal health and cleanliness;and sanitation of tho lhciliM equipment,supplies And man sits,The qualified foal operate.shell maintain written decumeatation ofe training progrem and training recotds of individual employees,and shall make these records available to the local health department upon request. OUALIFIED FOOD OPERATOR NOT PRESENT Connecticut Public Health Code Sections 19-13B-42(S)(8)(B),B480)(7)(B),AND)149(t)(7)(B) The ownerlopcwtur of Cite food service estabhie I¢cnt,itinerant food vendutg establishment,and catering establishment shall de i fete an altemale person who has complied with Section 19-13-B42fsX6)to to in chorea at_all times when the qualified fe a op,intorconrot Wp=.Thisallemate person in charge sball be responsible for enswing that all employees comply with the requirements of thissection, and that foods are safely prepared;handling emergencies;admitting the inspector;and receiving and signing their inspection report. REPLACEMENT OF QUALIFIED FOOD OPERATOR Connecticut Public Health Code Sections 19-1311-42(s)(7),B48a)(6),1149(t)(6) Whenever the qualified food operator terminates employment,is teruwcned or is transferred,the person owning,operating or managing the food service estaSHstmlent,itinerant food vending establishment, and catering establishment shall notify the local health deportment in im,n;A replacement qualified food operator shall be employed within sixty(60)days from the data uftennination or tranafer of the qualified food operator. Page 3 of 3 -N Page of J INSPECTION REPORT STATE OF CONNECTICUT FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH CONTINUATION SHEET NAME OF ESTABLISHMENT TOWN DATE OF INSPECTION Ill LLH- Y ZZ/-� o ff W/st��5 6 �°/C�Le INSPECTION REMARKS FORM# C ! ' /�- s .N D ZLZZ �2 b67 AkTz5 �J INITIAL(INSPECTOR) INITIAL(PERSON IN CHARGE) Distribution: 1st-White-Health Department 2nd-Yellow-Qwner/Manager Collelo, Diane From: Collelo, Diane Sent: Friday, May 20, 2016 2:32 PM To: 'alhusseini22@hotmail.com'; 'alhusseini222@hotmail.com' Cc: Oatis, Heather Subject: Villa Pizza Attachments: D00052016-001.pdf Good Afternoon, I am writing this in response to the site inspection performed today, May 20,2016. At the time of the inspection you requested one more week to come into compliance with the CT Public Health Code. Based on my findings,such as the purchase of epoxy for the WIC floors and splash guard installed at the gyro hand sink, another week was granted. Therefore, May 31,2016 is the final day for compliance. Due to the holiday weekend (Memorial Day) and the closure of our town office,you have a few more days in addition to the original date to complete your work. Please be sure to email Heather Oatis, the Environmental Health Officer, an email confirming your date for the QFO course. Her email is heather.oatis@southwindsor.org . I have attached, per your request,the Inspection Report and QFO class dates. I have also rescanned the original letter. Please be sure to complete all items listed in the letter and 5/20/16 inspection report by the next site visit. Failure to do so will result in further administrative action. Should you have any further questions, please do not hesitate to contact me. Regards, Diane L. Collelo Environmental Health Inspector Town of Windsor, Health Department 1540 Sullivan Avenue South Windsor, CT 06074 Ph. 860-644-2511 ext. 248 Fax 860-644-7280 Website: www.southwindsor.org i