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Home My WebLink About80 Hayes Road EHS-106•Rev,11105 INSPECTION REPORT STATE OF CONNECTICUT /0 ROUTINE,INSPECTION ❑ REINSPECTION FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH ❑ PREOPERATIONAL ❑ OTHER 410 Capitol Avenue,MS#11 FDP,Hartford,CT 06134 NAME OF ,� ESTABLISHMENT ESTABLISHMENT / A44yr-6,01)e'-'5 /e4A °J/ CLASS STREET /f, , ` ®� -• C, r� TOWN ADDRESS yV rP / �1,A)1A j>SX0 e— OPERATOR , - p INSP�TDATE and l�ME �✓` %� Zz Based on an inspection this day,the items mare a ow i e r e violations in operation or facilities which must be corrected by the date specified below. SOURCES OF FOOD EQUIPMENT&UTENSILS:CLEANLINESS VERMIN CONTROL 1 Approved source,wholesome, 4 21 Preflushed,scraped,soaked and racked [tO Presence of insects/rodents 2 nonadulterated 22 Wash water clean,proper temperature 1 t Outer openings protected against entrance of 1 2 Original container,properly labeled 1 23 'Accurate thermometers provided,dish basket,if use insectslrodents 24 Sanitization rinse(hot water-chemical) 2 FOOD PROTECTION 25 Clean wiping cloths 1 FLOORS,WALLS&CEILINGS 3 Potentially hazardous food meets 4 26 Food-contact surfaces of utensils& 2 44 Floors:floor covering installed, temperature requirements during storage, equipment clean constructed as required,good repair,clean preparation,display,service,and transportation 27 Nonfood-contact surfaces of utensils& 1 45 Floors,graded,drained as required 1 equipment clean 46 Floor,wall juncture covered 4 Adequate facilities to maintain product 2 k E ipmentlutensils,storage,handling 47 Mats removable,good repair,clean temperature,thermometers provided 5 Potentially hazardous food properly thawed 2 48 Exterior walking,driving surfaces, 1 6 Unwrapped or potentially hazardous food 4 WATER SUPPLY good repair,clean not reserved 29 Water source adequate,safe 4 49 Walls,ceilings attached,equipment properly 1 7 Food protected during storage,preparation, 30 Hot and cold water under pressure, 2 constructed,good repair,clean. Wall&ceiling display,service&transportation 2 provided as required I surfaces as required, 8 Food containers stored off floor 50 1 Dustless cleaning methods used, 1 SEWAGE DISPOSAL cleaning equipment properly stored 9 Handling of food minimized 2 31 Sewage disposal approved 4 10 Food dispensing utensils properly stored i 32 1 Proper disposal of waste water 1 LIGHTING&VENTILATION 11 Toxic items properly stored,labeled,used 4 51 Adequate lighting provided as required 1 PLUMBING 52 Room free of steam,smoke odors 1 PERSONNEL 33 Location,installation,maintenance 1 53 Room&equipment hoods,ducts,vented as required 12 1 Personnel with infection restricted 4 34 1 No cross connection,back siphonage,backflow 4 DRESSING ROOMS&LOCKERS CLEANLINESS OF PERSONNEL TOILET FACILITIES 54 Rooms adequate,clean,adequate lockers 1 13 Handwashing facilities provided, 4 35 Adequate,convenient,accessible,designed, 4 provided,facilities clean personnel hands washed,clean installed 14 Clean outer clothes,effective hair restraints 1 36 Toilet rooms enclosed with self-closing door 1 15 Good hygienic practices,smoking restricted 2 37 Proper fixtures provided,good repair,clean HOUSEKEEPING 55 Establishment and premises free of litter,no 1 EQUIPMENT&UTENSILS: DESIGN, HANDWASHING FACILITIES insecBrodent harborage,no unnecessary articles CONSTRUCTION&INSTALLATION 1 38 Suitable hand cleaner and sanitary towels or 1 56 Complete separation from living/sleeping quarters 1 16 Food-contact surfaces designed,constructed, 2 approved hand drying devices provided, and laundry maintained,installed,located tissue waste receptacles provided 57 Cleanlsoiled linens stored properly 1 17 Nonfood-contact surfaces designed, 1 58 No live birds,turtles,or other animals 1 constructed,maintained,installed,located GARBAGEIRUBBISH STORAGE&DISPOSAL (except guide dogs) 18 Single service articles,storage,dispensing 2 39 Approved containers,adequate number, 1 19 No reuse of single service article covered;rodent proof,clean SMOKING PROHIBITED 20 Dishwashing facilities approved design,adequately 2 40 Storage arealrooms,enclosures- 59 Smoking prohibited,signs posted at each 3 constructed,maintained,installed,located properly constructed,clean entrance 1 CAP �6 �f�-�„ 41 Garbage disposed of in an approved manner, at approved frequency QUALIFIED FOOD OPERATOR DEMERIT SCORE 60 Qualified Food Operator 3 4 3 2 1 RISK FACTOR VIOLATIONS IN RED 61 Designated alternate 2 ,� .�- ✓ 62 Written documentation of training program 2 Signature of arson in charge TOTAL RATING Date Corrections Due /)p D(In actor) ]� DESCRIB EFICIENCIES O INUATION SHEETS DISTRIBUTION:1"-White-Health Departinent 2°d-Yellow-Owner/Operator Page ( of "at INSPECTION REPORT STATE OF CONNECTICUT FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH CONTINUATION SHEET NAME OF ESTABLISHMENT TOWN DATE OF INSPECTION -57- yl3vz�qe INSPECTION REMARKS FORM J 41 1 U � i , r a . .t ref 4,q5e -� (.l INITIAL(INSPECTOR) INITIAL(PERSON IN CHARG Distribution: 1 st-White-Health Department 2nd-Yellow- Owner/Manager