HomeMy WebLinkAboutFood Service Establishment Inspection 75 (6) EH5.106•Rev.11105 INSPECTION REPORT STATE OF CONNECTICUT ,'ROUTINE INSPECTION ❑ REINSPECTION.
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH ❑ PREOPERATIONAL ❑ OTHER
410 Capitol Avenue,MS#11 FDP,Hartford,CT 06134
NAME OF ESTABLISH NT
ESTABLISHMENT CLASS
STREET TOWN
ADDRESS /�E'r 62�.7�. ! ' <31
OWNER /L INSPECTION
OPERATOR ��of /�� DATE and TIME ..55
/
Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below.
SOURCES OF FOOD EQUIPMENT&UTENSILS:CLEANLINESS VERMIN CONTROL
1 Approved source,wholesome, 4 21 Preflushed,scraped,soaked and racked 42 Presence of insects/rodents 2
nonadulterated 22 Wash water clean,proper temperature 1 43 Outer openings protected against entrance of 1
2 Original container,properly labeled 1 23 Accurate thermometers provided,dish basket,if used insects/rodents
24 nitization rinse(hot water-chemical)
FOOD PROTECTION O_Pdap wiping cloths F GRS,WALLS&CEILINGS
3 Potentially hazardous food meets 4 Food-contact surfaces of utensils& ors:floor covering installed,
temperature requirements during storage, equipment clean - constructed as required,good repair,clean
preparation,display,service,and
transportation 27 Nonfood-contact surfaces of utensils& 1 1 45 Floors,graded,drained as required
equipment clean 46 Floor,wall juncture covered
4 Adequate facilities to maintain product 2 28 EquipmenUutensils,storage,handling 1 47 Mats removable,good repair,clean
temperature,thermometers provided
5 1 Potentially hazardous food properly thawed 2 48 1 Exterior walking,driving surfaces, 1
6 Unwrapped or potentially hazardous food 4 WATER SUPPLY good repair,clean
not reserved 29 Water source adequate,safe 4 49 Walls,ceilings attached,equipment properly 1
7 Food protected during storage,preparation, 30 Hot and cold water under pressure, 2 constructed,good repair,clean. Wall&ceiling
display,service&transportation 2 provided as required surfaces as required.
8 Food containers stored off floor 50 Dustless cleaning methods used, 1
SEWAGE DISPOSAL cleaning equipment properly stored
9 _ ndling of food minimized 1H31 Sewage disposal approved 4
0 od dispensing utensils properly stored 1 32 1 Proper disposal of waste water 1 LIGHTING&VENTILATION
Toxic items properly stored,labeled,use 51 Adequate lighting provided as required 1
PLUMBING 52 Room free of steam,smoke odors 1
PERSONNEL 33 Location,installation,maintenance 1 53 Room&equipment hoods,ducts,vented as required
12 1 Personnel with infection restricted 14 34 1 No cross connection,back siphonage,backflow, 4
DRESSING ROOMS& LOCKERS
CLEANLINESS OF PERSONNEL TOILET FACILITIES 54 Rooms adequate,clean,adequate lockers 1
13 Handwashing facilities provided, 4 35 Adequate,convenient,accessible,designed, 4 provided,facilities clean
personnel hands washed,clean installed
14 Clean outer clothes,effective hair restraints 1 36 Toilet rooms enclosed with self-closing door 1
15 Good hygienic practices,smoking restricted 2 37 Proper fixtures provided,good repair,clean HOUSEKEEPING
55 Establishment and premises Gee of litter,no 1
EQUIPMENT&UTENSILS: DESIGN, HANDWASHING FACILITIES insect/rodent harborage,no unnecessary articles
CONSTRUCTION&INSTALLATION 38 Suitable hand cleaner and sanitary towels or 1 56 Complete separation from livinglsleeping quarters 1
16 Food-contact surfaces designed,constructed, 2 approved hand drying devices provided, and laundry
maintained,installed,located tissue waste receptacles provided
57 Clean/soiled linens stored properly 1
17 Nonfood-contact surfaces designed, 1 58 No live birds,turtles,or other animals 1
constructed,maintained,installed,located GE/RUBBISH STORAGE&DISPOS (except guide dogs)
18 Single service articles,storage,dispensing 2 39 pr ved containers,adequate number,
19 No reuse of single service article eyed,rodent proof,clean SMOKING PROHIBITED
20 Dishwashing facilities approved design,adequately 2 40 Storage arealrooms,enclosures— 59 Smoking prohibited,signs posted at each 3
constructed,maintained,installed,located properly constructed,clean entrance
1
41 Garbage disposed of in an approved manner,
at approved frequency QUALIFIED FOOD OPERATOR
DEMERIT SCORE 60 Oualified Food Operator 3
4 s� 3. ___1 2 1 L RISK FACTOR VIOLATIONS IN RED 611 Designated alternate 2
62 1 Written documentation of training program 1 2
Signature of Pe to ch7ge
TOTAL RATING Date Corrections Due '-t/,-�(.� ^
l / 7ED pector)
Q,PDESCRI ICIENCI ON CONTINUATION SHEETS
DISTRIBUTION:P-White—Health Department 2nd—Yellow—Owner/Operator
Page of
INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTHr�/
CONTINUATION SHEET
NAME OF ESTABLISHMENT TOWN DATE OF INSP CTION_5
INSPECTION FORM# REMARKS
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INITIAL(INSPECTOR) INITIAL(PERSON IN CHARGE)
Distribution.: 1 st-White-Health Department 2nd-Yellow- Owner/Manager
STATE OF CONNECTICUT
DEPARTMENT OF PUBLIC HEALTH
Dannel P.Malloy
Jewel Mullen,M.D.,MY.H.,M.P.A. i Governor
Commissioner Nancy Wyman
Lt.Governor
November 24,2015
Mr.Richard L.Tonucci
Fairway Mini Golf&Batting Cage
75 Spielman Road
South'Windsor,CT 06074
PUBLIC WATER SYSTEM:Fairway Miniature Golf And Batting Cages
75 Spielman Road, South Windsor,CT
CLASSIFICATION TYPE: Tzansient Non-Community
PWSID: CT1320124
SUBJECT: SEASONAL SYSTEM START-UP PROCEDURES
Dear Mr. Tonucci:
The Revised Total Coliform Rule (RTCR), under the federal Safe Drinking Water Act, takes
effect on April 1, 2016 for all public water systems. These new requirements will have
significant impacts on seasonal public water systems. Seasonal public water systems will be
required to complete a start-up procedure prior to serving water to the public at the beginning of
each operating season.A seasonal system is defined as a non-community water system that is not
operated as a public water system on a year-round basis and starts up at the beginning and shuts
down byi depressurizing and dewatering all or a portion of its distribution system at the end.of
each operating season. Fairway Miniature Golf And Batting Cages has been identified as a
seasonal public water system based on the system's annual operating period(04/01-09/30)that is
documented in the Department's records.
The Department is developing guidelines to assist seasonal systems with the development and
performance of a start-up procedure that meets these requirements. The guidelines will provide
detailed information on the minimum elements that are required in a seasonal system's start-up
procedure and on how to conduct an inspection of a seasonal water system. The guidelines will
be available on the Drinking Water Section's Revised Total Coliform Rule webpage at:
htt :// .et. ov/d h/ow /` ew.as ?a--3139& =544350. The seasonal system start-up
procedures certification form is included with this letter and can also be found on the same
webpage.
Starting on April 1, 2016, seasonal systems must complete a start-up procedure and submit a
certification to the Department that the start-up procedures were completed. The system shall
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Phone:(860)509-7333•Fax: (860)509-7359-VP:(860) 899-1611
DPH
410 Capitol Avenue,MS#51WAT,P.O.Box 340308
Hartford,Connecticut 06134-0308
www.ct.gov/dph
Connecticut HlbIs Health Affirmative ActionXqual Opportunity Employer
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PWS ID PWS Name classification Population Owner Type Primary Source
CT1320124 FAIRWAY MINIATURE GOLF AND BATTING CAGES NC 25 P GW
Local Address(where applicable) Service Residential Commercial Industrial Combined Agricultural
75 SPiELMAN ROAD Connections 2
Towns Served: SOUTH WINQSOR
{ate � � +y :. r4e.r�lmwnxv
tiY71�roifinR(RT:)sperYquarter.:
TotalkCo!`.orm 31U0 � < 4�"• ���.s��� �,.r , ti � ,�*4� �a � .�, A � , .�,.- �*�y�� .�:-��+g.��=�
x .��L F,k�F,�G�'.Ti (�+a ts-i'Yr..,) fr' � S+t�'��{}it•�,1+k:��^ ,�z5'�.r.:n S��c?:.�w .r'Sfi% <''s�i. is,,.c$( �.�� �r=;$� ,i;.�,� r�..�d:}x� a CltT�e�s#atllss�.'
Spmp�(!ng'Po!�t*Sanplrny'Pornt 1D) x k� �' �* 1� '' ¢` y ' Monrtorrn�'yPerrod � CollectronaPe�rod p
Select from inventory of Active Sampling Points 4/1/1fi-6/30/1fi
7/1/16 9/30/16
.evks ✓+.ru;?�e,'�,Jf.:„P>t s '� .H- wy r.� 45 kr � .�' t E +�,�-NW -�>. x.T T� ,.>,��:l routine(RT),per'quarte�' �
RFilysical.Parameters�( P5)�R7 i, kk f �, s� 'x 'rk . ? 5';: � .
zz.
-
Select from Inventory of Active Sampling Points 4/1/16-6/30/16
7/1/16-9/30/16
t. .: a r"'w f >t r +rrwi'c f:sc tyu.5 + """"ak'"k�' lfi
' ;, , �:r � >' } +al lroU. ne RT) p,e erg
Nitrate And NEtr�te ,(NOX) �*' " r •1 F Yt k - P � l t
sty '. f zu t- F € +' � ,;''. vx •r.�s:J JS..k.r�'� +.k,�r, 1"' 5, : "�+... �r�,�r4"'d6� �rr�
Samplmg;Pornt(Sampling PaomtTiD) � f �_'`,„• , .,;. . � Manrtoring Penrod Callectron3Perrod omplrance Status
ENTRY POINT(3)
1/1/16-12/31/16
1/1/17-12/31/17
Compliance Notice Public Notification PN Certification
Violation/Situation Period Tier Required Performed Due to DPH Received
Total Coliform M&R Violation 7/1/10-9/30/10 2 4 "
Physical Parameters M&R Violation 7/1/10-9/30/10 3
Total Lead and
Water System Water System Facility Sampling Paint Sampling Point Coliform Copper Stage 2
Facility ID 1D Description Status Rule Rule Tier Asbestos DBPR
00600 DISTRIBUTION SYSTEM 4 DISTRIBUTION _,A.,,
DOWNSTREAM WITHIN 5 SERVI-F-"`
UPSTREAM
00700 ENTRY POINT
55152 POINT WELL !
56094 BLADDER TANK f �}
NOTE.This information has been provided to help owners and operi. :..Once with drinking water quality monitoring requirements.
Any inaccuracies contained herein will not relieve the owner oropeK ...:Nrn compliance with the applicable regulations.
Schedule Generation Date: 5/2/2016 Page 3
Mr.Richard L.Tonucci
November 24,2015
Page 2
not serve water to the public until the start-up procedure has been completed and the
certification has been filed with the Department. The start-up procedure shall include, but is
not limited to,the following elements:
• Physical inspection of all sources of supply,pump houses, storage tanks,and completion
of necessary repairs;
• Cleaning and disinfection of all storage facilities,including all chlorine contact chambers
and storage tanks;
• Shock disinfection of all ground water sources and the distribution system;
• Flushing of the distribution system;
• Sampling and testing of the water for total coliform bacteria and nitrate and nitrite prior
to serving the public.
Please notify the Department if Fairway Miniature Golf And Batting Cages should not be
considered a seasonal system. The system would not be considered seasonal if the system is
operated on a year-round basis or if the water system does not shut down by depressurizing and
? dewatering all or a portion of its distribution system atthe end of each operating season. :
If you have any questions,please contact Sachin Patel at(860)509-7333.
sincerely,
Brian Liu
Engineer Intern
Drinking Water Section
cc: Dr. Gerald L. Schwartz,Director of Health,South Windsor Health Department