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Home My WebLink AboutFood Service Establishment Inspection 57 (14) Page__L of J INSPECTION REPORT STATE OF CONNECTICUT FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH CONTINUATION SHEET NAME OF ESTABLISHMENT TOWN DATE OF INSPECTION V l G-LA- t ZZA- - a u`��-I C v/sv�S c� �/� ! INSPECTION FORM# REMARKS M I-/ t� , e7 i v E'C 0 J/ rN 0TZ5 6 INITIAL(INSPECTOR) INITIAL(PERSON IN CHARGE) Distribution: Ist-White-Health Department 2nd-Yellow-Owner/Manager i f i C G F I i Y / C/u� 0 �O L ?d4r� C � 1540 SULLIVAN AVENUE • SOUTH WINDSOR, CT 06074 �l�4s0R C0��4 TELEPHONE(860)644-2511 May4,2016 All Alhusseini,Owner villa Pizza 575 John Fitch Boulevard South Windsor,CT 06074 RE:Villa Pizza Food Establish Inspection Dear Mr.Alhusseini, I am writing in regards to an inspection that I performed at Villa Pizza, May 4,2016, During my inspection,the following violations were noted: Hand Sink: The hand sink located near the gyro station must have a splash guard installed to protect the gyro meat from contamination of spray from the hand sink. CT Public Health Code 19-13-842 0 1 Hand washing: It was noted at the inspection that there is a lack of handwashing between glove changes,when clearing tables followed by food preparation,and working with raw meat on pizzas and making ready to eat(RTE)items(such as salads). It was also noted that soap wasn't used when washing hands. Please be sure to change gloves between raw and RTE food,washing hands between glove changes,and use the proper handwashing procedure.CT PHC 19-13-642(p)(1) Qualified Food Operator/Designated Alternate/Training Records: At the time of the inspection, Mr.Alhusseini stated that he was Sery Safe certified. We were unable to locate a copy of your certificate in our flies, Please provide a Sery Safe Food Manager certificate or other approved Qualified Food Operator certificate at your next re-inspection. We will also need to review the training records for your staff,as well as the Designated Alternate form.The documentation of your training and your employee's training shall be maintained on file at the food service establishment and provided to the inspector on request.I have enclosed copies for you to keep at your facility. CT PHC 19-13-B42CT PHC 19-13 s)(4) Floors ceilings: Floors in the walk in cooler and back storage areas were not clean and were not sealed properly. They appeared to be bare wood. This has been noted on several inspections since 2014. The floors in the walk in cooler shall be constructed of smooth, durable,nonabsorbent and easily cleanable materials such as concrete,ceramic tile,durable grades of linoleum or plastic. The floors in the back storage(non-refrigerated dry food storage)shall be easily cleanable.CT PHC 19-13CT PHC 19-13-I342(b) Dry food storage shelves:Surface of equipment not intended for contact with food,but which are exposed to splash,food debris, or otherwise require frequent cleaning shall be reasonably smooth; washable;and of such material and in such repair as to be readily maintained in a clean and sanitary condition. One suggestion is to paint the bare wood shelves holding your dry food in the back storage area(with a washable paint).CT PHC 19-13842(j)(2) The violations must be corrected by May 19,2016. If you have any questions or concerns,please feel free to contact me Monday through Friday,from 7am-4pm at 860-644-2511 ext.248,or e-mail me at dcolieloCoDsouthwindsor.org. Sincerely, J^��' yY.Mr� �CO(-S`C ;V Diane L.Collelo, Environmental Health Specialist-Town of South Windsor Enclosures y QUALIFIED FOOD OPERATOR APPROVED TESTING ORGANIZATIONS* ServSafe® The Educational Foundation of the National Restaurant Association (NRA) Phone: 1-800- 765-2122, ext. 6703 Website: http://www.servsate.com Exam Name: ServSafe Food Safety Manager 175 West Jackson, Suite 1500 Chicago,IL 60604 Prometric (formerly Thomson Prometric,Experior Assessments,National Assessment Institute, Chauncey, and Educational Testing Service) Phone: 1-443-455-8000 (contact: Kate Hill) Website: www.prometric.com Exam Name: Certified Professional Food Manager 1501 South Clinton Street Baltimore, NM 21224 National Registry of Food Safety Professionals/Environmental Health Testing Phone: 1-407-472-25 3 5 Fax: 1-407 352-3603 Contact: Lawrence Lynch, llynchgnrfsp.com Website: http://www.nrfsp.com Exam Name: Certified Food Safety Manager 7680 Universal Blvd., Suite 550 Orlando,FL 32819 *Not Currently Approved, but certificates obtained prior to 2003 are acceptable: Certifying Board for Dietary Managers* Phone: 1-800.323.1908 Fax: 1-630.587.6308 Website: www.anfponline.org 406 Surrey Woods Dr. St. Charles, IL 60174 CADocuments and SettingAsimpsonjEocal SettingsUemporary Internet Files\Content.Outlook\TBGJU60I1testing orgs updated 10-5-12.doe OUALIFIED FOOD OPERATOR Connecticut Public Health Code Sections 19-13B-42(S)(4),B480)(3),1149(t)(3) Each person owning,operating or managing any food service establishment,itinerant food vending establishment,or food catering establishment designated either as a class ill or class IV shall be a qualified food operator or shall employ on-site at least one(1)qualified food operator who is in a supervisory position at said establishment.Qualified Food Operator is a food operator employed in a full- me position who has demonstrated knowledge of safe food handling techniques.[Full-time position means 30 hours per week or the number of hours per week the food establishment is open for busi ti ness, whichever is less.]Supervisory position means that position of a person who directs and inspects the performance of food service workers. The following offerings are intended for food workers seeking to fulfill the Qualified Food Operator requirement for Class III&IV food service establishments.Currently there are only three exams that have been approved by the Department of Public Health to meet the QFO requirement,but these exams are offered by a number of consultants!organizations.The schedule of exam offerings is not intended to be all-inclusive,as there may be other exam schedules that we have not received.Individuals interested in a QFO exam should inquire as to which exam is used to ensure it is one of the 3 approved exams.It may be helpful to call your local health department as many offer the approved exams and training themselves. Ifyou would like to have information about your exam offering posted,contact the Food Protection Program at 860-509-7297. CONNECTICUT APPROVED EXAMS • Prometric exam(formerly Thomson Prometric,Experior,National Assessment Institute,Chauncey,&Educational Testing Service)exam is available as bilingual in English,Spanish,Korean,Chinese (Traditional),Vietnamese.h rometric.00m/foodsafe /default.htm Approved exam is"Certified Professional Food Manager" • National Registry of Food Safety Professionals/Environmental Health Testing(exams are bilingual English,Spanish,modem Chinese,traditional Chinese,Vietnamese,Korean,Arabic,Japanese) (textbook:English,Spanish)1-800-446-0257 www.mfsp.com • ServSafe exam(Educational Foundation of National Restaurant Association)800-765-2122,ext.6703 htt Wwww.servsafe.co n On-line training is available.Exam is available as bilingual in English, Spanish,Chinese,Korean,French Canadian,Japanese,and Large Print. Sponsored Classes and Exams 2016 Sponsor Phone Location Dates Exam Information American Food Safety Institute 800-723-3873 Waterbury-Hampton Ina 1127/16 3122/16 4118/16 ymm americanfo m 6/27/16 National Registry of Food Safety American Food Safety Institute 800-723-3873 West Haven-Best Western 1/28/16 2/22/16(Spanish) Professionals 9:00am-5:00pm(ServSafe 2/23/16 4/19/t6 available) 5124/16(Spanish) American Food Safety Institute 800-723-3873 East Hartford-Comfort but 1 2/8/16 3/21/16 5117116 American Food Safety Institute 800-723-3873 Stamford-Sheraton 2/9/16 3/16/16(Spanish) 4/20116 6128/16 American Food Safety Institute 800-723-3873 Stretford-Quality Suites 3115/16 5118116 CT Restaurant Association 860-278-8008 Hamden-Eli's on Whitney 1125/16 4118116 6/20/16 www ctrestaurant.o 8115116 11/21/16 CT Restaurant Association 860-278-8008 Rocky.Hill-Sysco Center 1/4/16 2/1/16 317/16 4/4/16 5/2/16 616116 7/11116 811/16 9112/16 ServSafe Exam(Tests may be taken in 10/3/16 l l/7116 12/5/16 English,Spanish,Chinese or Korean upon CT Restaurant Association 860-278-8008 Norwalk-Norwalk CC 1/11116 3/21/16 5123/16 request.) 8:00 am—5:00 pm 6/27116 7/25/16 9/22/16 10/24/16 12/19/16 CT Restaurant Association 860-278-8008 Vemon-Wood n'Tap 2122/16 5/16/16 8129/16 11/14/16 CT Restaurant Association S60-278-8008 Groton-Ella T Grasso Tech 3/14/16 6/13/16 9126/16 Integrated Food Service Consulting Corp. 888-510-0404 Danbury,CT 1/26/16 3/29116 6/1116 ServSafe Exam Pre-registration suggested wwwAnasafely.com Instructor: Michael Pozit 8:00 a.m-6:00 pot Integrated Food Service Consulting Corp. 888-510-0404 Norwalk,CT 2/17/16 4/19/16 6/20/16 ServSafe Exam Pre-registration suggested 8:00 a.m-6:00 Pro Integrated Food Service Consulting Corp. 888-510-0404 Shelton,CT 116/16 3/8/16 5/9/16 ServSafe Exam Pre-registration suggested 8:00 a.m-6:00 pm Page 1 of 3 Sponsored Classes and Exams2016 Sponsor Phone Location Dates Exam information HRFoodSare 855-478-7246 East Hartford-Hampton Inn 116116 2/3/16 311/16 ServSafe,Prometric,National Registry of rvwtv.HRFoodSafe.com 416116 Food Safety Professionals(Exams available email:info@EIRFoodSafe.com in Spanish,Chinese,Korean,Japanese, French Canadian)8 am-2 pm;groups 5+will travel to you will no additional char e. HRFoodSafe 855-478-7246 Waterbury-Courtyard 1121116 2/I8116 3/2I116 ServSafe,Prometric,National Registry of www.HRFoodSafe.com 4/20116 Food Safety Professionals(Exams available email:info@lWoodsafe.com in Spanish,Chinese,Korean,Japanese, French Canadian)8 am-2 pm;groups 5+will travel to you will no additional charge. HRFoodSafe 855-478.7246 Norwalk-Courtyard 1/13/16 2110116 3110/16 ServSafe,Prometric,National Registry of wwwjWoodSsife.com 4/14116 Food Safety Professionals(Exams available email:info@HRFoodSafe.com in Spanish,Chinese,Korean,Japanese, Frca-%Cqivadie-l)u 4+-1:z p- t 5+•rill travel to vou will no additional char Re. KLR Environmental Consultants,LLC 203-823-8861 American Legion Post 76, National Registry of Food Safety klrenvironmental mail.com North Haven Professionals 8am-4 m Ledge Light Health District 860-448-8442 Ledge Light Health District 1/11116 317116 519116 Pre-registration is required.All classes are 9 216 Broad Street 7/1I/16 9112/16 11/7/16 a.m.to 5 p.m. New London,CT City of Hartford Department of Health and Human Services 860-757-4760 Parker Memorial Community 1l25/16 3/21/16 5/23/I6 Pre-registration is highly recommended. All Center 9/26116 11121/16 classes begin at 8:15 a.m. 2621 Main Street Hartford,CT The Petersen Group LLC Instructor:Rick Petersen 203-595-6590 Will travel to client's location—teach class/administer exam ServSafe 203-570-3735 FRESH Training Instructor:Judy Wrenn 203-881-9304 Will teach throughout CT ServSafe,Prometric,National Registry of Food Safety Professionals Health Education&Consulting Instructor:Ed Briggs 203-775-2924 National Registry of Food Safety 203-858-7847 Professionals StateFoodSafety.com 801-494-1416 Online prep course(ANSI Exam at local testing facility-National www.statefood afetv.com accredited) Registry ofFood Safety Professionals or Prometric Additional Course Sponsors Bridgeport Innovation Center 800-723-3973 (includes audio tapes&language interpreter National Registry of Food Safety Professionals,ServSafe Instructor: Cedric Grech as necessary) hUJ/www.hcc.commit et.edu/ce_/p_roleerts/ZertP.roorani asp 7mrt '=HOS fo&cat I — e Certificate Plus LLC 860-209-7454 Will travel to client's location:Individual ServSafe Instructor:Thomas DeLeo classes or group classes-.teaches certif1cdSgaUk2jMAjLM class/administers exam Housatonic Community College,Bridgeport CT 203-332-5057 Continuing Education Course,offered "ServSafe Food Safety Training Course"Non-credit Continuing Instructor: Cedric Grech periodically Education. ho'/! .hee.commnet.edulce/pro/certsleertProgram.m 7cert id=HOS &&cat ID=CertHOS Registration form on HCC wabsite d Catherine A.Lewis 860-647-7933 CT/MA/RI ServSafe cathe' - wis(@sbcglobal.net Page 2 of 3 Will www.tri ellieonsultin .coat class/administer exam iam A.Tribelli 401-275-5004 Will travel to client's location—teach Safe Testing Centers,if course is not taken in person Prometric Testing Center There are Prometric Test Centers in Glastonbury,Hamden, Exam type:Prometric Environmental Health&Safety Testing. M rom ic.com Norwalk,East Longmeadow MA,and Warwick RI Exam is Certified Professional Food Manager.Exam date must be scheduled in advance. Professional Server Certification Corporation 866-379-0203 Online training Food safety training for food managers is on line.Student may www.onlinefoodsafeWclass.com 605-427 2911 take exam at airy Prometric center www. rometric.com TAP Series Food Safety Mgr.Cert.Training 888-826-5222 Online Training Exams are scheduled with the provider by appointment. serie c m National Environmental Health Assoc.(NEHA) 800.442-1149 Online self-study course Preparation for approved exams MMn atraining,grg www. 2 erve.comI Take exam at Prometric Testing Center RESPONSIBILITIES OF QUALIFIED FOOD OPERATORS Connecticut Public Health Code Sections 19-13B42(S)(4),B480)(3),B49(t)(3) the qualified food operator is responsiule for operating the food service 6taoushmem,itinerant food vending esiaolishmeut,and catering eatablisimienr in compliunee wirii au the provisions of suction iy- 13-B42,B48,and B49 of the Regulations of Connecticut State Agencies.The qualified food operator of each foodservice establishment,itinerant food vending establishment,and catering establishment is responsible for ensuring training oMod preparation personnel.All such personnel shall receive training that shall include but not necessarily be limited to:instruction in proper food temperature control; food protection;personal health and cleanliness;and sanitation of the facility,equipment,supplies and utensils.The qualified food operator shall maintain written documentation o£a training program and training records of individual employees,and shall make these records available to the local health department upon request, UALIFIED FOOD OPERATOR NOT PRESENT Connecticut Public Health Code Sections 19-13B-42(S)(8)(B),B48(j)(7)(B),AND 1149(t)(7)(B) The ownerloperator of the food service establishment,itinerant food vending establishment,and catering establishment shall designate an alternate person who has complied with Section 19-13-B42(s)(6)to be in char a at all iinie' when the cmalified food operator cannot be nt,This alternate person in charge shall be responsible for:ensuring that all employees comply with the requirements of this section, and that foods are safely prepared;handling emergencies;admitting the inspector;and receiving and signing their inspection report. REPLACEMENT OF OUALIFIED FOOD OPERATOR Connecticut Public Health Code Sections 19-13B-42(s)(7),B480)(6),B49(t)(6) Whenever the qualified food operator terminates employment,is terminated or is transferred,the person owning,operating or managing the food service establishment,itinerant food vending establishment, and catering establishment shall notify the local health department in writing.A replacement qualified food operator shall be employed within sixty(60)days from the date of termination or transfer of the qualified food operator. Page 3 of 3