HomeMy WebLinkAboutFood Service Establishment Inspection 89 (2) EHS-106-Rev.D6101 INSPECTION REPORT STATE OF CONNECTICUT 4?ROUTINE INSPECTION ❑ REINSPECTION
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH ❑ PREOPERATIONAL ❑ OTHER
410 Capitol Avenue,MS#51 FDP,Hartford,CT 06134
NAME OF � � � ESTABLISHMENT
ESTABLISHMENT CLASS
STREET ` TOWN
ADDRESS
OWNER or v/
OPERATOR INSPECTION
DATE and TIME
Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below.
SOURCES OF FOOD EQUIPMENT&UTENSILS:CLEANLINESS VERMIN CONTROL
1 Approved source,wholesome, 4 21 Preflushed,scraped,soaked and racked 42 Presence of insects/rodents 2
nonadulterated 22 Wash water clean,proper temperature 1 43 Outer openings protected against entrance of 1
2 Original container,properly labeled 1 23 Accurate thermometers provided,dish basket,if used insects/rodents
24 Sanitization rinse(hot water-chemical) 2
FOOD PROTECTION 25 Clean wiping cloths 1 FLOORS,WALLS&CEILINGS
3 Potentially hazardous food meets 4 26 Food-contact surfaces of utensils& 2 44
preparation,display,service,and Floors:floor covering installed,
temperature requirements during storage, equipment clean constructed as required,good repair,clean
transportation 27 Nonfood-contact surfaces of utensils& 1 45 Floors,graded,drained as required
equipment clean 46 Floor,wall juncture covered 1
4 Adequate facilities to maintain product 2 28 Equipment/utensils,storage,handling 1 47 Mats removable,good repair,clean
tem erature thermometers provided
5 Potentially hazardous food properly thawed 2 48 Exterior walking,driving surfaces, 1 6 Unwrapped or potentially hazardous food 4 WATER SUPPLY good repair,clean
not reserved 29 Water source adequate,safe
4 49 Walls,ceilings attached,equipment properly 1
7 Food protected during storage,preparation, 30 Hot and cold water under pressure, 2 constructed,good repair,clean. Wall&ceiling
display,service&transportation provided as required surfaces as required.
8 Food containers stored off floor W Dustless cleaning methods used, 1
SEWAGE DISPOSAL cleaning equipment properly stored
L10
Handling of food minimized 2 31 Sewage disposal approved 4
Food dispensing utensils properly stored 1 32 Proper disposal of wastewater 1 LIGHTING&VENTILATION
Toxic items properly stored,labeled,used 4
51 Adequate lighting provided as required 1
PLUMBING 52 Room free of steam,smoke odors
Locati
PERSONNEL 33 on,installation,maintenance 1 53 Room&equipment hoods,ducts,vented as required 1
12 Personnel with infection restricted 4 34 No cross connection,bads siphonage,badcflow 4
DRESSING ROOMS&LOCKERS
CLEANLINESS OF PERSONNEL TOILET FACILITIES 54 Rooms adequate,clean,adequate lockers 1
F514
Handwashing facilities provided, 4 35 Adequate,convenient,accessible,designed, 4
provided,facilities clean
personnel hands washed clean installed
Clean outer clothes,effective hair restraints 1 36 Toilet rooms enclosed with self-closing door
Good hygienic practices,smoking restricted 2 37 Proper fixtures provided,good repair,clean 1
HOUSEKEEPING
55 Establishment and premises free of litter,no 1
EQUIPMENT&UTENSILS: DESIGN, HANDWASHING FACILITIES insecNrodent harborage,no unnecessary articles
CONSTRUCTION&INSTALLATION 38 Suitable hand cleaner and sanitary towels or 1 56 Complete separation from living/sleeping quarters 1
16 Food-contact surfaces designed,constructed, 2 approved hand drying devices provided, and laundry
maintained,installed,located tissue waste receptacles provided
17 Nonfood-contact surfaces designed,
57 Clean/soiled linens stored properly 1
1 58 No live birds,turtles,or other animals 1
constructed,maintained,installed,located GARBAGE/RUBBISH STORAGE&DISPOSAL I(except guide dogs)
18 Single service articles,storage,dispensing 2 39 Approved containers,adequate number, 1
19 No reuse of single service article covered,rodent proof,clean NONSMOKING AREAS
20 Dishwashing facilities approved design,adequately 2 40 Storage area/rooms,enclosures— 59 Seats 75 or more:Nonsmoking area provided, 3
constructed,maintained,installed,located properly constructed,clean sign(s)posted at entrance(s),smoking area
1 indicated b sin s
41 Garbage disposed of in an approved manner,
at approved frequency QUALIFIED FOOD OPERATOR
DEMERIT SCORE [62
Qualified.Food Operator 34 3/ 2 !�Jj 1 RISK FACTOR VIOLATIONS IN RED Designated alternate2(! Written documentation of training program 2
Signature f P arge
TOTAL RATING Date Corrections Due
SIG ED(Insrl
DESCRIBE DE IENCIES ON CONTINUATION SHEETS
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INSPECTION REPORT STATE OF CONNECTICUT
FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH
CONTINUATION SHEET
NAME OF ESTABLISHME T TOWN DATE OF INSPECTIO
INSPECTION
FORM# REMARKS
INITIAL(INSPECTOR) INITIAL(PERSON IN CHARGE)
Distribution: 1st-White-Health Departinent 2nd-Yellow-Owner/Manager