HomeMy WebLinkAboutFood Service Establishment Inspection 10 (22) 06/05/2013 WEO 16:11 FAX 210 349 2404 ERCC OFFICE ^�►
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DEMONSTRATED KNOWLEDGE STATE1vU&T
{vain IDENTIFYAND RBCDWM TITS MODS MOST COMMONLY ASSOCUTED FOODAUMOW.
CB) DMAONSTRABLE EZFAm OF CoboEWCy
(� ASSESS=POM1'1UL FiOQtppODMW nl=S JN A FOOD SBRVIQ ESTABLZSHIWTT- `
PE 1PORM OQ'E UTiONAL FOOD SAFETY ASSESS&NT.-MOMUE AND DEVELOP STANDARDS,PWCIF.S
AND PROCEIRMIMy SELBC3`AND TRAIN EMPLOYEES;WUMENT SELF AUDIT/lIWECTION QRA4 RE IM POLICY ANDPROW)tME QWDBACg L MDeUMUMISIS MANAGEMENT MOMUJX
O ASSESS AND MANAGE TBE PROCESS FLOW.JDM477py APPROVE) oLIRcE:noel aksSrrr
AND MAINTAIN A RECEIVING PRoa AK.IMPLF•M WAND MAINTAIN STORAW PROCEDU
IlvRES;
NTANDMAIIi1TAINPREI'AR,ATIONPRtOCEDIJRMWLUG NTAMMAINTAIN
HOLDI NG/MVTCE01SKAY PROCED IM)PLEMENTAM MAINTAIN COOLING AND POST
PP"ARATTO1rN MRAGB PRO S;IMPLMONT AND MAINTAIN RB SFRV=PRocMXq ES;
IMPLEMENT AND MAINTAIN TpANSpMTAn0XPROCEDUM
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is emPlOrd as the ahmmat°Petaos in charge and has demoustrated to me Bu elegy of kwwledge and demon*"
elemeafs Of competency as dosm-W in A sad B.as Rated above.
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Name of Establishment � �4/A AG�
Address of Establishment