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HomeMy WebLinkAboutFood Service Establishment Correspondenc SOWN SF4 S � • 1540 SULLIVAN AVENUE • SOUTH WINDSOR, CT 06074 J�OSOR•cO TELEPHONE(860) 644-2511 January 10, 2012 Ms. Ana Medeiros Dunkin Donuts 855 Sullivan Avenue South Windsor, CT 06074 Subject: Plan Review and Pre-Operational Inspection Dunkin Donuts, 855 Sullivan Avenue, South Windsor, CT Dear Ms. Medeiros: On December 8, 2011, this department approved the plan submitted (James D. Smith, Architect, Job #D11100, Dated 9/27/2011) for renovations at the above referenced food service establishment. A pre-operational inspection was conducted on January 6, 2012, and approval to open was issued by this department. Congratulations on the re-opening of your establishment. if you have any questions, you may contact me at 860-644-2511, ext. 248. Sincerely, Sherry Gann Environmental Health Officer ,�✓ �u-we.a D Sv.�t4,� ��„' &4,A ct j-z,7/z c 0 s REGULATORY AUTHORITY COMPLIANCE REVIEW LIST AND APPROVAL/DISAPPROVAL FORM REGULATORY AUTHORITY COMPLIANCE REVIEW LIST INSUFF. *N\I\ CKfklbN °^ SAT. UNSAT. N/A INFORM. I. Food Preparation Review Raw food prep table(s) O O O ) Raw food prep sink(s) O O O ( ) Adequate refrigeration Adequate cold holding facilities Adequate hot holding facilities Adequate hot food preparation equip. ( ) ( ) ( ) ( ) Vacuum packaging (HACCP plan) 2. Utensil & Equipment Clean Storage O O O ( ) Soiled Storage ( ) ( ) ( ) ( ) Counter mounted equip. O O O ( ) Floor mounted equip. O O O ( ) Vacuum packaging equip. O O O ( ) Bulk food Self service Salad Bar ( ) ( ) ( ) ( ) Hot/Cold Buffet O O O ( ) INSUFF. SAT. UNSAT. N/A INFORM. 3. Kitchen Equipment Space between units or wall closed; moveable, or adequate space for easy cleaning O O O ( ) Work space & aisles sufficient O O O ( ) Storage 6" off floor O O O ( ) Countertops & cutting boards of suitable material O O O ( ) Self serve food area adequately protected ( ) ( ) ( ) ( ) Approved thermometer for each refrigerator &freezer, and for taking food temperatures O O O ( ) 4. Finish Schedule Kitchen O O O { ) Bar ( ) ( ) ( ) ( ) Food Storage ( ) ( ) ( ) ( ) Other Storage ( ) ( ) ( ) ( ) Toilet Rooms ( ) ( ) ( ) ( ) Dressing Rooms O O O ( ) Garbage & Refuse Storage O O O ( ) Mop Service Area O O O ( ) Warewashing Area O O O ( ) Walk-in refrigerator & freezers ( ) ( ) ( ) ( ) Other ( ) ( ) ( ) ( ) 5. Plumbing Cross Connections Water lines O O O ( ) Cross Connections Drains O O O ( ) Water Supply o O O O ( ) Sewage Disposal O O O ( ) Hand Sinks ( ) ( ) ( ) ( ) Dishwashing & Pot Sinks O O O ( ) Grease Traps O O O ( ) R INSUFF SAT. UNSAT. N/A INFORM. Service/Janitorial Sinks ( ) ( ) ( ) ( ) Hot Water O O O O 6. Physical Facilities Dressing Rooms O O O ( ) Separate Toxic Storage ( ) ( ) ( ) ( ) Laundry Facilities ( ) ( ) ( ) ( ) Linen Storage ( ) ( ) ( ) ( ) Lighting ( } O O ( ) Food Storage O O O ( ) Dry goods storage ( ) ( ) ( ) ( ) 7. Refuse & Pest Control Garbage & Refuse Storage ( ) ( ) ( ) ( ) Insect & Rodent Control Measures O O { ) ( ) 8. Ventilation Exhaust Hoods O O O ( ) Ventilation ( ) ( ) ( ) ( ) 9. Restrooms Location O O O ( ) Number O O O ( ) Soap Dispensers ( ) ( ) ( ) ( ) Hand Drying ( } ( ) ( ) ( ) Sinks ( ) ( ) ( ) ( ) Toilets O O O ( ) Urinals O O O ( ) Hot and Cold Water Provided O O O ( ) Waste Receptacles ( ) ( ) ( ) ( ) Comments: (explain why any item was noted "Unsatisfactory") ilk A At Et r & Ar-� c 1 P RevieWer Signature IDAte Reviewer Title APPROVAL: DATE: 1 8 4 DISAPPROVAL: DATE: REASON FOR DISAPPROVAL: v