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HomeMy WebLinkAboutFood Service Establishment Inspection 00 (5) INSPECTION REPORT TOWN FOOD SERVICE ESTABLISHMENTS STATE OF CONNECTICUT EHS-106 8/93 DEPARTMENT OF PUBLIC HEALTH OWNER OF OPERATOR 150 Washington Street, Hartford, CT 06106 E QUARTERLY INSPECTION ❑ REINSPECT/ON ❑ COMPLAINT ❑ INVESTIGATION ❑ OTHER Based on an inspection this day,the items marked below identify the violations in operation of facilities which must be corrected by the data specified below. NAME OF ESTABLISHMENT STREETADDRESS ��i u�'S S'v((l r✓cc&" J%T ts11- NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE ONLY. EST. H.D. SECT. I EST.NO. UA CHAIN CODE&V SAINIT.CODE YR. MO. DAY TRAVEL TIME INSPECT.TIME LD. -7 2, j 1 2 3 4 1 5 1 6 1 7 1 81 9 110 M 11112113 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 2 SOURCES OF FOOD 7 EQUIPMENT AND UTENSILS: 14 VERMIN CONTROL CLEANLINESS 1 Approved source,wholesome,non-adulterated 14 21 Preflushed,scraped,soaked and racked. 1 42 Presence of insects/rodents 2 2 Original container,property labeled Li R 22 Wash water clean,proper temperature 1 Outer openings protected against entrance of 3 FOOD PROTECTION 23 Accurate thermometers provided,dish basket, 1 43 insects/rodents 1 if use Potentially hazardous food meets temperature P4 Sanitization rinse(hot water-chemical) 2 15 FLOORS,WALLS AND CEILINGS 3 requirements during storage,preparation,dis- 4 25 Clean wiping clothes 1 44 Floors;floor covering installed,constructed as play,service&transportation required,good repair,clean 1 Food contact surfaces of utensils&equipment 4 Adequate facilities to maintain product temp- 2 26 clean 2 - ' 45 Floors graded drained as required 1 perature,thermometers provided 27 Non-food contact surfaces of equipment& 1 46 Floor,wall juncture covered 1 5 Potentially hazardous food properly thawed 2 1utensils clean 47 Mats removable,good repair,clean 1 281 Equipment/utensils,storage handling 1 a Exterior walking,driving surfaces.Good repair, Unwrapped and potentially hazardous food not 48 g. 9 6 re-served 4 8 WATER SUPPLY cleank, Food,protected during storage,preparation, 29 Water source adequate,safe 4 Walls,ceilings attached equipment,properly 7 P 9 9 P P 2 49 constructed,good repair,clean.Wall&ceiling 1 display,service and transportation 30 Hot and cold water under pressure,provides as 2 ;i surfaces as required required Dustless cleaning method used,cleaning 8 Food containers stored off of the floor 1 50 equipment properly stored 1 9 Handling of food minimized 9 SEWAGE DISPOSAL 31 Sewage disposal approved 4 16 LIGHTING 10 Food dispensing utensils properly stored 1 321 Proper disposal of waste water 1 1&1 51 Adequate lighting provided as required 1 11 Toxic items properly stored,labeled,used 4 40 PLUMBING 17 VENTILATION 4 PERSONNEL 331 Location,installation,maintenance 1 52 Room free of steam,smoke*odors 1 121 Personnel with infection restricted 4 341 No cross connection,back siphonage,backflow 4 Room and equipment hoods,ducts,vented as 53 required 1 5 CLEANLINESS OF PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS 13 Hand washing facilities provided 4 35 Adequate,convenient,accessible,designed, 4 installed Rooms adequate,clean,adequate lockers pro- 14 Clean outer clothes effective hair restraints 1 36 toilet rooms enclosed with self-closin door 1 54 vided,facilities clean 1 15 Good hygienic practices,smoking restricted 2 37 Proper fixtures provided,good repair,clean 1 19 HOUSEKEEPING 6 EQUIPMENT AND UTENSILS: DESIGN, Established and premises free of litter,no in- CONSTRUCTION&INSTALLATION 12 HANDWASHING FACILITIES 55 sects/rodents harborage,no unnecessary articles 1 Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping Food contact surfaces designed,constructed, 38 approved hand drying devices provided,tissue 1 56 quarters and laundry 1 16 maintained,installed,located 2 waste receptacles provided 57 Clean/soiled linens stored property 1 17 Non-food contact surfaces,designed,con- 1 13 GARBAGE&RUBBISH STORAGE No live birds,turtles,other animals(except structed,maintained,installed,located &DISPOSAL 58 police guide dogs) 1 18 Single service articles,storage,dispensing 1 Approved containers,adequate number,cov- ered rodent roof clean 19 No re-use of single service article 1[41 Storage area/rooms,enclosures-properly 1 20 NONSMOKING AREAS Dishwashing facilities approved design,ade- constructed clean Seats 75 or more: 20 quately constructed,maintained,installed,located Disposed of in an approved manner,at 1 59 Non-smoking area provided,sign(s)posted at 3 approved frequency entrance(s),smoking area indicated by sign(s). 11 DEMERIT SCORE FOLLOW-UP RATING ACTION SIGNED pector) DATE CORRECTIONS DUE n Q1 Jo not J �� 4 3 2 Z 1 TOTAL El YES-1El CHANGE C. /rAQ _ Ds1��CC SIGN U O P S N ARGE . Y � El NO-2 � �1 / ❑DELETE d. REMARKS: A(q ''Caulp /Irrck d -r" r,j'%6 DISTRIBUTION: 1st-WHITE-Health Department 2nd-Blue-Owner/Manager EHS-106-Rev.06/01 INSPECTION REPORT STATE OF CONNECTICUT D-ROUTINE INSPECTION ❑ REINSPECTION FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH ❑ PREOPERATIONAL ❑ OTHER 410 Capitol Avenue,MS#51 FDP,Hartford,CT 06134 NAME OF ESTABLISHMENT ESTABLISHMENT pail f"t f CLASS per STREET TOWN J ADDRESS 9JT XJ'allva"t /Yt'�OWNER or OPERATOR INSPECTION ^2 .�^v4 ,�(/ rr�C y�^rh DATE and TIME d Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below. SOURCES OF FOOD EQUIPMENT&UTENSILS:CLEANLINESS VERMIN CONTROL 1 Approved source,wholesome, 4 21 Preflushed,scraped,soaked and racked F43 Presence of insects/rodents 2 nonadulterated 22 Wash water clean,proper temperature 1 Outer openings protected against entrance of 1 2 Original container,properly labeled 1 23 Accurate thermometers provided,dish basket,if used insects/rodents 24 Sanitization rinse(hot water-chemical) 2 FOOD PROTECTION 25 Clean wiping cloths 1 FLOORS,WALLS&CEILINGS 3 Potentially hazardous food meets 4 26 Food-contact surfaces of utensils& e-A-Al Floors:floor covering installed, temperature requirements during storage, equipment clean constructed as required,good repair,clean preparation,display,service,and transportation 27 Nonfood-contact surfaces of utensils& 1 45 Floors,graded,drained as required equipment clean 46 Floor,wall juncture covered Adequate facilities to maintain product 2 28 Equipmentlutensils,storage,handling 1 47 Mats removable,good repair,clean temperature,thermometers providad 5 Potentially hazardous food properly thawed 2 48 Exterior walking,driving surfaces, 1 6 Unwrapped or potentially hazardous food 4 WATER SUPPLY good repair,clean not reserved 29 Water source adequate,safe q 4 49 Walls,ceilings attached,equipment properly 1 7 Food protected during storage,preparation, 0 Hot and cold water under pressure, constructed,good repair,clean. Wall&ceiling display,service&transportation 2 provided as required surfaces as required. 8 Food containers stored off floor 50 Dustless cleaning methods used, 1 SEWAGE DISPOSAL I cleaning equipment properly stored 9 Handling of food minimized 2 31 Sewage disposal approved 4 10 Food dispensing utensils properly stored 1 32 1 Proper disposal of waste water 1 LIGHTING&VENTILATION 11 Toxic items properly stored,labeled,used 4 51 Adequate lighting provided as required 1 PLUMBING 52 Room free of steam,smoke odors 1 PERSONNEL 33 Location,installation,maintenance 1 53 Room&equipment hoods,duds,vented as required 12 1 Personnel with infection restricted 14 34 No cross connection,back siphonage,backtlow 14 DRESSING ROOMS&LOCKERS CLEANLINESS OF PERSONNEL TOILET FACILITIES 54 Rooms adequate,clean,adequate lockers 1 13 Handwashing facilities provided, 4 35 Adequate,convenient,accessible,designed, 4 provided,facilities clean personnel hands washed,clean installed 14 Clean outer clothes,effective hair restraints 1 Toilet rooms enclosed with self-closing door 15 Good hygienic practices,smoking restricted 2 7 Proper fixtures provided,good repair,clean HOUSEKEEPING 55 Establishment and premises free of litter,no 1 EQUIPMENT&UTENSILS: DESIGN, HANDWASHING FACILITIES insect/rodent harborage,no unnecessary articles CONSTRUCTION&INSTALLATION 38 Suitable hand cleaner and sanitary towels or 1 56 Complete separation from living/sleeping quarters 1 16 Food-contact surfaces designed,constructed, 2 approved hand drying devices provided, and laundry maintained,installed,located tissue waste receptacles provided 57 Clean/soiled linens stored properly 1 17 Nonfood-contact surfaces designed, 1 58 No live birds,turtles,or other animals 1 constructed,maintained,installed,located GARBAGE/RUBBISH STORAGE&DISPOSALI I (except guide dogs) 18 Single service articles,storage,dispensing 2 39 Approved containers,adequate number, 1 19 No reuse of single service article covered,rodent proof,clean NONSMOKING AREAS 20 Dishwashing facilities approved design,adequately 2 40 Storage arealrooms,enclosures- 59 Seats 75 or more:Nonsmoking area provided, 3 constructed,maintained,installed,located properly constructed,clean sign(s)posted at entrance(s),smoking area I j 1 indicated by sin s 41 Garbage disposed of in an approved manner, at approved frequency QUALIFIED FOOD OPERATOR DEMERIT SCORE 60 Qualified Food Operator 3 4 3 YL( 1 Z RISK FACTOR VIOLATIONS IN RED 61 Designated alternate 2 n 62 Written documentation of training program 2 o�TOTAL RATING Date Corrections Due Signature of Person in chargeIyOst--s &J p2VpK SIGNED(Inspector) A O DESCRIBE DEFICIENCIES ON CONTINUATION SHEETS Page—of_ INSPECTION REPORT STATE OF CONNECTICUT FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH CONTINUATION SHEET NAME OF ESTABLISHMENT TOWN DATE OF INSPECTION Dom t"ter Impaction Form N Remarks: Ilk t2er,14 CY h . Cam X14 i i i INITIAL(INSPECTOR) INITIAL(PERSON IN CHARGE) Distribution: 1st-White-Health Department 2nd-Yellow-Owner/Manager c\ceMinsfortn1crt - INSPECTION REPORT TOWN FOOD SERVICE ESTABLISHMENTS STATE OF CONNECTICUTDEPARTMENT OF 3_LV EHS-106 8/93 PUBLIC HEALTH OWNER OF OPERATOR u r r 150 Washington Street, Hartford, CT 06106 li -MARTERLY INSPECTION ❑ REINSPECTION ❑ COMPLAINT ❑ INVESTIGATION ❑ OTHER Based on an inspection this day,the items marked below identify the violations in operation of facilities which must be corrected by the data specified below. NAME OF ESTABLISHMENT STREET ADDRESS U.'i(.Lc:'S .f't�1 L(t'cek " 09— NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE ONLY. EST. H.D. SECT. EST.NO. ja CHAIN CODE in SAINIT.CODE YR. I MO. I DAY TRAVEL TIME INSPECT.TIME ,+ LD. I I I Fig G 1& Ixll 1 2 3 4 1 51 61 71 14 15 16 17 t8 19 20 21 22 23 24 25 26 27 28 2 SOURCES OF FOOD 7 EQUIPMENT AND UTENSILS: 14 VERMIN CONTROL CLEANLINESS 1 Approved source,wholesome,non-adulterated 4 21 Preflushed,scraped,soaked and racked 1 42 Presence of insects/rodents 2 2 Original container,property labeled 1 22 Wash water clean,proper temperature 1 Outer openings protected against entrance of 3 FOOD PROTECTION 23 Accurate thermometers provided,dish basket, 1 43 insects/rodents 1 if use Potentially hazardous food meets temperature 24 Sanitization rinse(hot water-chemical) 2 15 FLOORS,WALLS AND CEILINGS 3 requirements during storage,preparation,dis- 4 25 Clean wiping clothes 1 44 Floors;floor covering installed,constructed as 1 play,service&transportation required,good repair,clean Food contact surfaces of utensils&equipment 4 Adequate facilities to maintain product temp- 2 26 clean 2 45 Floors graded drained as required 1 perature,thermometers provided 27 Non-food contact surfaces of equipment& 1 46 Floor,wall juncture covered 1 5 Potentially hazardous food properly thawed 2 utensils clean 47 Mats removable,good repair,clean 1 4 28 Equipment/utensils,storage handling 1 Unwrapped and potentially hazardous food not 48 Exterior walking,driving surfaces.Good repair, 1 6 re-served 4 8 WATER SUPPLY clean 29 Water source adequate,safe 4 Walls,ceilings attached equipment,properly 7 Food,protected during storage,preparation, 2 49 constructed,good repair,clean.Wall&ceiling 1 display,service and transportation 30 Hot and cold water under pressure,provides as 2 surfaces as required required Dustless cleaning method used,cleaning g Food containers stored off of the floor 1 50 equipment properly stored 1 9 Handling of food minimized 2 9 SEWAGE DISPOSAL 10 Food dispensing utensils properly stored 1 31 Sewage disposal approved 4 16 LIGHTING 32 Proper disposal of waste water 1 51 Adequate lighting provided as required 1 11 Toxic items properly stored,labeled,used 4 10 PLUMBING 17 VENTILATION 4 PERSONNEL 331 Location,installation,maintenance 1 52 Room free of steam,smoke*odors 1 121 Personnel with infection restricted 4 341 No cross connection,back siphonage,backflow 4 Room and equipment hoods,ducts,vented as 53 required 1 5 CLEANLINESS OF PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS 13 Hand washing facilities provided 4 35 Adequate,convenient,accessible,designed, 4 installed Rooms adequate,clean,adequate lockers pro- 14 Clean outer clothes effective hair restraints 1 . toilet rooms enclosed with self-closin door 1 54 vided,facilities clean 1 15 Good hygienic practices,smoking restricted 2 37 Proper fixtures provided,good repair,clean 1 19 HOUSEKEEPING 6 EQUIPMENT AND UTENSILS: DESIGN, Established and premises free of litter,no in- CONSTRUCTION&INSTALLATION 12 HANDWASHING FACILITIES 55 sects/rodents harborage,no unnecessary articles 1 Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping Food contact surfaces designed,constructed, 38 approved hand drying devices provided,tissue 1 56 quarters and laundry 1 16 maintained,installed,located 2 waste receptacles provided 57 Clean/soiled linens stored properly 1 1 T Non-food contact surfaces,designed,con- 1 13 GARBAGE&RUBBISH STORAGE No live birds,turtles,other animals(except structed,maintained,installed,located &DISPOSAL 58 police guide dogs) 1 18 Single service articles,storage,dispensing 1 39 Approved containers,adequate number,cov 1 ered rodent roof,clean 19 No re-use of single service article 2 40 Storage area/rooms,enclosures-properly 1 20 NONSMOKING AREAS Dishwashing facilities approved design,ade- constructed clean Seats 75 or more: 20 quately constructed;maintained,installed,located 2 41 Disposed of in an approved manner,at 1 59 Non-smoking area provided,sign(s)posted at 3 approved frequency entrance(s),smoking area indicated by sign(s). DEMERIT SCORE FOLLOW-UP RATING ACTION SIGNED(Inspector) DATE CORRECTIONS DUE 4- 3 2 1 TOTAL El YES-1ElCHANGE c. SIGNAT RE O PERSON IN CHARG ❑ NO-2 ❑DELETE d. c REMARKS: DISTRIBUTION: 1st-WHITE-Health Department 2nd-Blue-Owner/Manager a INSPECTION REPORT STATE OF CONNECTICUT TOWN FOOD SRVKX OTABUSHMMITS DEPARTMENT OF HEALTH SERVICES IL/ ^^EHS-106 REV.9/93 150 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR �OUARTERLVN4SFEC110N ❑REINSFEC110N ❑COMPAINT ❑MIVESTIGATION ❑OTHER Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below. NAME OF ESTABLISHMENT STREET ADDRESS ObwL,c.kafS X1111 CtL_W¢1A_ All. NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. I EST,NO. CHAIN CODE SANIT.CODE YR. MO. DAY TRAVEL TIME NSPECT.TIM 1 1 2 1 31 41 51 61 71 8 19, 10 it 12 13 P 14 13 16 17118 119 120 121 122 23 24 25 26 27 28 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Approved source wholesome non adulterated 4 1 Preflushed ---aped,soaked and racked 1 2 Original container,properly labeled 1 22 Wash water clean roper temperature 1 a 42Presence of insects rodents 2 ;%5 Outer openings protected against entrance of Accurate thermometers provided,dish basket, 2 if used 1 a` 431insects rodents 3 FOOD PROTECTION 24 Sonitization rinse hot water-chemicals) 2 y - 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature , 251 Clean witsinacloths 1 Floors,floor covering installed,constructed as requirements during storage,preparation,dis- play,service,3 transportation 4 Food contact surfaces of utensils d equipment 44 required, ood repair,clean 1 Adequate facilities to maintain product temper- clean 2 4S Floors raded drained as required 1 ' 4 ature thermometers provided Non-food contact surfaces of equipment and 46 Floor,wall'uncture covered 1 27 utensils clean 1 5 Potentially hazardous food properly thawed 2 ., 47 Mats removable ood repair,clean 1 Unwrapped and potentially hazardous food 2 Equipment/utensils storage handling1 PP po YExterior walking,driving surfaces.Good repair, 6 not re-served 4 8 WATER SUPPLY 48 clean Food protected during storage,preparation, Walls,ceilings,attached equipment,properly 7 display,service and transportation 2 2 Water source ode vote safe 4 __ constructed,good repair,clean.Wall 3 ceiling 8 Food containers stored off of the floor 1 Hof and cold water under pressure,provided 'T 49 surfaces as required. 9 Handling of food minimized 2 as to uired 2 Du stless cleaning methods used,cleaning 1 =, 10 Food dispensing utensil:properly 50 equipment pro stored stored 1 9 SEWAGE DISPOSAL 1 11 Toxic items ro erl stored labeled used 4 31 Sewa a disposal a 6 LIGHTING roved 4 1 Adequate lighting T7.77. provided a:required 1 , 32 Proper disposal of waste water 1 e.4 PERSONNEL 10 PLUMBING 17 VENTILATION Room free of steam smoke odors 121 Personnel with infection restricted 14 3A Location installation maintenance 1 -. Room and equipment hoods,ducts,vented as CLEANLINESS OF .34 No cross connection back si hone a backflow 4 " 33 required 1 5 PERSONNEL 11 TOILET FACILITIES . 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, ,:< Rooms adequate,clean,adequate lockers 13 Hand washin facilities provided 4 k 35 installed 4 54 rovided facilities clean 1 14 Clean outer clothes effective hair restraints 1 -, 36 Toilet rooms enclosed with self-closingdoor 1 .` 19 HOUSEKEEPING 15 Good hygienic practices,smoking restricted 2 .; 7 Proper fixtures Provided,good repair,clean i Establishment and premises free of litter,no in- 12 HANDWASHING FACILITIES sects rodents harbors a no unnecessary articles 1 EQUIPMENT& UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION &INSTALLATION approved hand drying devices provided,tissue, 56 uarters and laundry1 38 waste rece tacles provided 1 Food contact surfaces designed,constructed, 37 Clean soiled linens stored properly1 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surfaces,designed,constructed 8r DISPOSAL 58 elite vide dos 1 17 maintained installed located 1 Approved containers,adequate number, 40 NONSMOKING AREAS 18 Single service articles storage,dispensing 1 39 covered rodent proof,clean i Storage areas/rooms,enclosures-properly 19 No n•'se of single service article 2 40 constructed clean 1 59 Seats a or more: Nonsmoking area Dishwashin facilities approved design,ade• provided, sign(s) posted at entrance(s), amok- L g PP g Disposed of in an approved manner,at 20 uatel constructed maintained installed located 2 1 a roved fre uen 1 ing area indicated by sign(s). DEMERIT SCORE FOLLOW-UP RATING ACTION SIGNED(Inspector) DATE CORRECTIONS DUE 4 3 2� 1 TOTAL 1�f ❑YES-1 ❑CHANGE o33lC r ❑NO-2 9 ❑DELETE d. 'NATURE F PERS014 IN CHARGE REMARKS: 4fV9 CtGeftl�' Iood i- 'Crt4- ' rtG.V`LtxLf U d �#2� cLscce�► cut 11 b12e4A&% r DISTRIBUTION: 1st-White•Health Department 2nd-Blue•Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT TOWN ROOD=VICE OTABUSHMMTS DEPARTMENT OF HEALTH SERVICES ,S_r,_, BENS/106 REV.9/83 150 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR IWtTERLYINS►ECTION ❑RERVSPECi10N ❑COMMAM ❑INVESTIGATION ❑OTHER Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corroded by the date specified below. NAME Of ESTABLISHMENT STREET ADDRESS LL.O l 3 or 0l r,1/al�l NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. I EST.NO. CHAIN CODE SANIT.CODE YR. MO. DAY TRAVEL TIME NSPECi.TIM I.D. � � v 1 1 2 1 3 41 3 6 7 8 9 r1i0 11 12 13 14 1S 16 17 18 119 120 121 122 23 24 25 26 27 28 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 ADaroved source wholesome non adulterated 4 211 Preflushed scraped,soaked and racked 1 d43 Presence of insects/rodents rodent,; 2 2 O►i final container,pro erl labeled 1 2 Wash water clean ro er tem temperature 1 Outer opening:protected against entrance of Accurate thermometer provided,dish basket, 2 if used P i ;needs rodents 1 ' 3 FOOD PROTECTION 24 Sanitization rinse hot wafer-chemicals 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food mesh temperature 2 Clean wi in cloths 1 Floors;floor covering installed,constructed as requirements during storage,preparation,dis• Food contact surfaces of utensils&equipment 44 required,good repair,clean 1 3 play,service,&transportation 4 Adequate facilities to maintain product temper- clean 2 45 Floors roded drained as required 1 4 ature thermometers provided 2 Non-food contact surfaces of equipment and 2 utensils clean 1 46 Floor,wall'uncture covered 1 5 Potentially hazardous food properly thawed 2 47 Mats removablegood repair,clean 1 Unwrapped and potentially hazardous food 2 E ui ment utensils storage handlin 1 Exterior walking,driving surfaces.Good repair, 6 not re-served 4 8 WATER SUPPLY 48 clean 1 Food protected during storage,preparation, Walls,ceilings,ottached equipment,properly s '- 7 display,service and transportation 2 2 Water source adequate,safe 4 constructed,good repair,clean.Wall&ceiling 8 Food containers:fond off of the floor 1 Hot and cold water under pressure,provided 49 surfaces as required. as required 2 Dustless cleaning methods used,cleaning 9 Handlingof food minimized 2 SO equipment ro erl stored 1 10 Food dos ensin utensil:properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items properly stored labeled used 4 31 Sewage disposal approved 4 a1 I 51 Adequate lighting provided as required 17717- 32 Proper disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING 52TRoom tree of steam smoke odors 121 Personnel with infection restricted 41 331 location installation maintenance 1 - Room andequipment hoods,duds,vented as a- CLEANLINESS OF 34 No cross connection back si hona a backf low 4 s 53 required 1 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washingfacilities provided 4 35 installed 4 ,d 5 rovided facilities clean 1 14 Clean outer clothes effective hair restraints 1 36 Toilet rooms enclosed with sslf•dosin door 1 le =+ 19 HOUSEKEEPING 15 Good hy 7 Proper fixtures Provided,cood repair,clean 1 Establishment and premises free of litter,no in- 12 HANDWASHING FACILITIES sects rodents harbors a no unnecessary articles 1 EQUIPMENT & UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION &INSTALLATION approved hand drying devices provided,tissue, e� 5 uarters and laundry1 38 waste rocs tacles provided 1 Food contact surfaces designed,constructed, 57 Clean soiled linens stored properly i 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surf aces,designed,constructed & DISPOSAL 58 police guide dos) I i 17 maintained installed located 1 Approved containers,adequate number, _-' 20 NONSMOKING AREAS 18 Single service articles storage,dis ensin 1 39 covered rodent proof,clean 1 Storage areas/rooms,enclosures•properly Seats 75 or more: Nonsmoking area 19 No reuse of sin le service article 2 40 constructed clean 1 59 provided, sign(s) posted at entrance(s),smok- 3 Dishwashing facilities approved design,ade• Disposed of in an approved manner,at ing area indicated by sign(s). 20 quately constructed maintained installed located 2 1 a roved fn uen 1 DEMERIT SCORE FOLLOW-UPI RATING I ACTION SIGNED(Inspedor) DATE CORRECTIONS DUE 4 3 2 1 TOTAL ❑YES-1 [3 CHANGE c m f SDI` aJ 2 ❑NO-2 �) 17 ❑DELETE d. S UR P E REMARKS: V !! ! q.— r fie~ #36^- 1dZr'4 per t�_s Woe- "46d r'Iti� i L•. T DISTRIBUTION: 1st-White-Health Department 2nd-Blue-Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT TOWN f POW SOVICE STABUSHMENTS DEPARTMENT OF HEALTH SERVICES EHS•106 REV.9/93 150 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR MS ARTERLY#4PECTION ❑REINSPECTION ❑COMPLAINT ❑INVESTIGATION ❑OMEN Based on an Inspection this day,the Items marked below identify the violations in operation or facilities which must be corroded by the date specified below. NAME OF ESTABLISHMENT STREET ADDRESS a.OIL MIln-.J 5, si.11(I�tc,.,. sq� NOTICE:All SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. EST.NO. CHAIN CODE SANIT.CODE YR. MO. DAY TRAVEL TRAVEL TIME NSPLECT.TIM LD. 9 0 j V 1 2 3 4 S 6 7 B 9 10 11 12 13 14115116 17 18 119 120 121 122 23 24 25 26 27 28 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL i Approved source wholesome non adulterated 4 11 Preflushed scraped,soaked and racked 1 2 Ori anal container,pro srl labeled 1 42 Presence of insects rodents 2 2 Wash water clean proper er tem eroture 1 . Outer openings protected against entrance of Accurate thermometers provided,dish basket, 43 insects rodents 1 2 if used 1 3 FOOD PROTECTION 24 Sanitization rinse hot water-chemicals 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 25 Clean wi in cloths 1 Floors;floor covering installed,constructed as requirements during storage,preparation,dis- u required, ood repair,clean 1 r 3 play,service,&transportation 4 Food contact surfaces of utensils&equipment Adequate facilities to maintain product temper- clean 2 45 Floors raded drained as required 1 4 ature thermometers provided 2 Nonfood contact surfaces of equipment and Yt; 46 Floor wall'uncture covered 1 _V 2 utensils clean 1 r 5 Potentiallyhazardous food properly thawed 2 _ 47 Mats removable,good repair,dean 1 Unwrapped and potentially hazardous food 2 Equipment/utensils store a handlin PP P Y Exterior walking,driving surfaces.Good repair, L not reserved 4 8 WATER SUPPLY 48 clean 1 ` Food protected during storage,preparation, Walls,csiiings,ottached equipment,properly 7 display,service and transportation 2 2 Water source adequate,safe 4 .a constructed,good repair,clean.Wall&ceiling Hot and cold water under r 49 surfaces as required. 1 8 Food containers stored off of the floor 1 pressure,provided 311 as required 2 `` Dustless cleaning methods used,cleaning 9 Handling of food minimized 2 501 equipment ro erl stored 1 10 Food dispensing utensils properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items Properly stored labeled used 4 311 Sewo s disposal approved 14 52 1 Adequate lighting provided as required 32 Proper disposal of waste water 11 17 VENTILATION 4 PERSONNEL 10 PLUMBING 52 Room tree of steam smoke odors 121 Personnel with infection restricted 4 A Location installation maintenance 1 Room and equipment hoods,duds,vented as CLEANLINESS OF 3 No trots connection back si hone a backfiow 4 ; - 53 required 1 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washin facilities provided 4 35 installed 4 5 rovided facilities clean 1 14 Clean outer clothes effective hair restraints 1 36 Toilet rooms enclosed with self-closing door 1 19 HOUSEKEEPING 15 Good hycieWic practices.smokina restricted 2 7 Proper fixtures provided,000d repair,clean 1 Establishment and premises free of litter,no in. 12 HANDWASHING FACILITIES sects rodents horboraae,no unnecessary articles 1 EQUIPMENT& UTENSILS: DESIGN j Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION & INSTALLATION approved hand drying devices provided,tissue, 56 uarters and found 1 38 waste 1-places rovided Food contact surfaces designed,constructed, 57 Clean soiled linens stored properlyi 16 maintained installed located 2 13 GARBAGE& RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surf aces,designed,constructeci & DISPOSAL 58 police guide dos) i 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 18 Single service articles stores dis ensin 1 39 covered rodent proof,clean 1 Storage areas rooms,enclosures-proper 40 constructed clean 1 59 Seats 75 or more: Nonsmoking area , 19 No reuse of single service article 2 g / P P Y g provided, sign(s)posted at entrance(s), amok- 3 Dishwashing facilities approved design,ads- Disposed of in an approved manner,at ing area indicated by sign(s). 20quately constructed maintained installed,loeatsd 2 1 approved frs uen 1 DEMERIT SCORE FOLLOW-UP RATING ACTION SIGNED(Inspedor) DATE CORRECTIONS DUE 4 3 2 1 TOTAL ❑YES-1 ❑CHANGE c 4,31'oaK : J te 2 ❑NO-2 Gs ¢ ❑DELET/E d. SI LIRE OF PE SON IN CHARGE REMARKS: ez 7e�� (O�YI, /!f /10� d t/}r' CJSsC L%f �+r jZi°/1 eR DISTRIBUTION: lit-Whits-Health Department 2nd-Blue-Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT TOWN FOOD SNVKZ KTABUSHMENTS DEPARTMENT OF HEALTH SERVICES .3.6V f14,45O" �ENyS•106 REV.9/93 150 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR {�OLIMTERLYINSFECTION ❑&EM/SPECTION ❑COMPLAMIT ❑INVESTIGATION ❑OTHER Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below. NAME OF ESTABLISHMENT ET ADDRESS STRE 'rwlklm t dve NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE QNLY- EST. H.D. SECT. I EST.NO. CHAIN CODE 19A SANIT.CODE YR. MO. I DAY Pq TRAVEL TIME NSPM ozo2— LD. 1 2 3 4 3 6 7 S 9 10 11 12 13 14 13 16 17 18 19 20 21 22 23 24 23 26 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Approved source wholesome non adulterated 4 1 Preflushed scr aped,soaked and racked 1 _t 2 Original container,Properly labeled 1 Wash water clean proper temperature 1 42 Presence of insects/rodents 2 Accurate thermometers provided,dish basket, Outer opening:protected against entrance of 1 2 if used 1 43 insects rodent 3 FOOD PROTECTION 2 if usezation rinse hot water-chemicals) 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 2 Clean wi in cloths 1 Floor;floor covering instated,constructed as requirements during storage,preparation,dis• r Al Floors, required,Good repair,clean 1 3 play,service,&transportation 4 Food contact surfaces of utensils&equipment Adequate facilities to maintain product temper. clean 2 45 Floors graded drained as required 1 Non-food contact surfaces of equipment and a 4 atun Thermometers provided 3 utensils clean 1 46 Floor,wall'uncture covered 1 S Potentiallyhazardous food ro orl thawed 2 = _ 47 Mats removable good repair,clean 1 Unwrapped and potentially hazardous food 2 Equipment/utensils storage handling1 PP Po YExterior walking,driving surfaces.Good repair,' 6 not reserved 4 8 WATER SUPPLY 48 clean Food protected during storage,preparation, Walls,ceiiings,attached equipment,properly 7 display,service and transportation 2 2 Water source adequate,safe 4 constructed,good repair,clean.Wall 3 ceiling 8 Food containers stored off of the floor 1 Hot and cold water under pressure,provided 49 surfaces as required. i 9 Handling of food minimized 2 as required 2 _` Dustless cleaning methods-used,cleaning 50 equipment Properly stored 1 10 Food dispensing utensils Properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items Properly stored labeled used 4 F ' 31 Sewage disposal approved 4 51 Ads uate li htin provided as required 1 32 Proper disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING 52 Room tree of steam smoke odors 121 Personnel with infection restricted 4 ° - 331 Location installation maintenance 1 Room and equipment hoods,duds,vented as CLEANLINESS OF 3 No cross connection back si hone a backflow 4 S3 required 1 x 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers vgi 13 Hand washingfacilities provided 4 - 35 installed 0 4 54 rovided facilities clean 1 14 Clean outer clothes effective hair restraints` 1 `_ 36 Toilet rooms enclosed with self-closingdoor 19 HOUSEKEEPING 1S Good hyalonic practices,smoking restricted 2 7 Proper fixtures rovided ood repair,clean 1 Establishment and premises free of litter,no in- 12 HANDWASHING FACILITIES sects rodents harbors a no unnecessary articles 1 EQUIPMENT& UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION & INSTALLATION approved hand drying devices provided,tissue 5 uarfers and laund 1 38 waste receptacles provided 1 Food contact surfaces designed,constructed, 57 Clean soiled linens stored properly1 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surf aces,designed,construded DISPOSAL 58 olice uide dos 1 17 maintained installed located 1 Approved containers,adequate number, 40 NONSMOKING AREAS 18 Sin le service articles stores dispensing disponsing 1 39 covered rodent proof,clean 1 Storage areas/rooms,enclosures•properly Seats 75 or more:Nonsmokingarea 19 No re-use of single service article 2 40 constructed clean 1 59 provided, sign(s) posted at entronce(s), smok• 3 Dishwashing facilities approved design,ade- Disposed of in an approved manner,of ing area indicated by sign(s). 20 uatel construded maintained installed located 2 1 o roved fro uen 1 DEMERIT SCORE FOLLOW-UP RATING ACTION SIGNED(InspMor) DATE CORRECTIONS DUE 4 3 2 1 TOTAL j L ❑ YES-1 ❑CHANGE c t ` C� 'f`fO�t'`f ❑ NO-2 n 7 ❑DELETE d. SIGN?RE Cif PE SON IN CHAR lolo REMARKS: I. - 1 y9 �l��c.le f ` Je�r�,c.zref� 7`�1 nowt cr�c 6 DISTRIBUTION: 1st•White-Health Department 2nd•glue•Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNEMUT TOWN P000 SERVICE UTABUSHMENTS DEPARTMENT OF HEALTH SERVICES St&(_' ei--' � EHS REV .V.9/83 150 Washington St.,Hartford,CT,06106 WNER OR OPERATOR {�/QUARTERLY WSPECTION ❑REWSPEC71ON ❑COMIIAINT ❑MWESTIGATION ❑OTHER Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corroded by the date specified below. NAME OF ESTABLISHMENT STREET ADDRESS 0 0144&>t> 491 2?W, NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. I EST.NO. CHAIN CODE SANIT.CODE YR. MO. DAY TRAVEL TIME NSPECT.TIM I.D. Ll 1 1z o 3 .- 1 2 3 4 S 6 7 B 9 10 11 12 13 U 1S 16 17 1B 19 120 121 1 22 23 2! 23 26 27 28 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 roved source wholesome non adulterated 4 1 Preflushed scraped,soaked and racked 1 2 Ori inal container,Properly labeled 1 42 Presence of insects rodents 2 x 2 Wash water dean,proper temperature 1 .. Accurate thermometer provided,dish basket, Outer openings protected against entrance of 2 if used 1 43 insects rodenri 1 3 FOOD PROTECTION 241 Sonitization rinse hot water-chemicals 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 2 Clean wi in cloths 1 Floors,floor covering installed,constructed as requirements during storage,preparation,dis- 44 rt uired good repair,clean 1 3 lay,service,ii transportation 4 Food contact surfaces of utensils 6 equipmentpg Adequate facilities to maintain product temper- clean 2 45 Floors graded drained as required 1 4 aturt thermometers provided 2 Non-food contact surfaces of equipment and 46 Floor,wall'uncturs covered 1 2 utensils clean 1 5 Potentially hazardous food properly thawed 2 47 Mats removable good repair,clean 1 Unwrapped and potentially hazardous food 2 Equipment/utensils storage handlin 1 Exterior walking,driving surfaces.Good repair, L not re-sorvd 4 8 WATER SUPPLY 48 clean 1 Food protected during storage,preparation, Walls,ceilings,attached equipment,properly 7 display,service and transportation 2 2 Water source adequate,safe 4 constructed,good repair,clean.Wall 3 ceiling 8 Food containers stored off of the floor 1 Hot and cold water under pressure,provided 49 surfaces as required. 9 Handlin of food minimized 2 a 3 as required 2 Dustless cleaning methods used,cleaning 50 ui mtnt Properly stored 1 10 food dispensing utensils Properly stored 1 _- _, 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items Properly stored labeled used 4 311 Sewa a disoosal approved 4 Sl Ade vat•li heirs rovided as r• uired 1 a.-_ 32 Proper disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING 12 Room tree of steam smoke odor 12 Personnel with infection restricted 4 3 Location installation maintenance 1 Room and equipment hoods,duds,vented as CLEANLINESS OF 3 No cross connection bock si hone a backflow 4 53 required 1 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washingfacilities provided 4 35 installed 4 rovided facilities clean 1 14 Clean outer clothes effective hair restraints 1 3 Toilet rooms enclosed with self-closingdoor 1 19 HOUSEKEEPING 15 Good hygienic radices smokingrestricted 2 7 Proper fixtures rovided ood repo* clean 1 Establishment and premises free of litter,no in- EQUIPMENT12 HANDWASHING FACILITIES sects rodents harbora a no unnecessaryarticles 1 8r UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION & INSTALLATION approved hand drying devices provided,tis$ue, quarters and laundry1 38 waste rect tacit:provided 1 Food contact surfaces designed,constructed, 57 Clean soiled linens storedproperly1 16 maintained installed located 2 13 GARBAGE 8, RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surf aces,desig nod,constructed DI$PO$AL lice uids dos 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 18 Single service articles storage,dispensing 1 39 covt►ed rodent roof,clean 1 Storage areas/rooms,enclosures-properly 1 59 Seats 75 or more:Nonsmoking area 19 No reuse of sin le service article 2 40 constructed clean Dishwashin facilities approved design,ads- provided, sign(s)posted at entrance(s), smok- 3 0 PP 0 Disposod of in an approved manner,at ing area indicated by sign(:).20 uate constructed maintained installed located 2 1 a roved fn uen 1 F, DEMERIT SCORE FOLLOW-UP RATING ACTIONId. SO NED(Inspector) TDATE CORRECTIONS DU 4 3 2 1 TOTAL S ❑ YES-1 ❑CHANG ❑NO-2 ❑DELETE TURE OF RSON IN CHARGE REMARKS: DISTRIBUTION: 1 at White-Health Department 2nd-Blue-Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT TOWN FOOD SERVICE ESTAKISHMENTS DEPARTMENT OF HEALTH SERVICES '�-, Lk t'14 4.5C ��''E''HW/106 REV.9/83 150 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR {-QUARTERLYINSFECTION ❑MINSMCITON ❑COM/IARVT ❑INVESTIGATION ❑OTHER Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below. NAME OF ESTAWSHMENT STREET ADDRESS 0 � �v`S fcrl t L'C'.- 191'e NOTICE:All SHADED AREAS ARE FOR OFFICE USE ESL H.D. SECT, EST,NO, CHAIN CODE SANIT,CODE YR, I MOI DAY TRAVEL TIME NSPl PM 1 2 3 AlS b 7 8 9 10 Il 12L 14 1S I6 L7 1! 19 2�i 21 22 23 24 25 26 27 2tl EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Approved source wholesome non adulterated 4 1 Preflushod scraped,soaked and racked 1 2 Ori inal container,pro r labeled 1 " 42" Presence of insects rodents 2t 2 Wash water dean proper er temperature 14 Outer openings protected ogainst.entrance of Accurate thermometers provided,dish basket, 43 insects rodents 1 23 if used 1 3 FOOD PROTECTION 24 Sonitization rinse hot water•chomicals 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 251 Clean wioino cloths 1 Floors;floor covering installed,constructed as requirements during storage,preparation,die- Food contact surfaces of utensils 3 equipment ' 44 required,good repair,clean 1 3 ,play,service,3 transportation 4 Adequate facilities to maintain product temper- clean 2 45 Floorsgraded drained as required 1 4 Non-food contact surfaces of equipment and _'atun thermometers provided 2 _ 2 utensils clean 16 Floor,wall'unsure covered 1 5 Potentiallyhazardous food properly thawed 2 1 47 Mats removable odd repair,dean 1 Unwrapped and potentially hazardous food 2 E ui ment utensils storage handling 1 Po Y Exterior walking,driving surfaces.Good repair, 6 not re served 4 ', 8 WATER SUPPLY 48 clean 1 Food protected during storage,preparation, Walls,ceilings attached equipment properly 7 display,service and transportation 2 2 Water source adequate,safe 4 b constructed,good repair,clean.Wall 3 ceiling 8 Food containers stored off of the floor 1 Hot and cold water under pressure,provided s 49 surfaces as required.— 1 as rs uired 2 r , Dustless cleaning methods used,cleaning 9 Handling of food minimized 2 50 equipment ro erl stored 1 a 10 Food dispensing utensils properly stored 1 = 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items cirociorly stored,labeled.used 141Posal approved 51 Ads uate lighting provided as required 1 3 Proper disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING Room tree of steam smoke odors 121 Personnel with infection restricted 4 34 location installation maintenance 1 -„` Room and equipment hoods,ducts,vented as CLEANLINESS OF 3 No cross connection back si hone a backflow 1 53 required 1 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washingfacilities provided 4 35 installed 4 = 5 provided,facilities clean 1 14 Clean outer clothes effective hair restraints 1 Toilet rooms enclosed with self-closin door t 19 HOUSEKEEPING 15 Good hvaionic practices,smoking restricted 2 Pro •r fixtures rovided odd repair.clean 1 Establishment and premises free of litter,no in. 12 HANDWASHING FACILITIES sects rodents horbora s no unnecessaryarticles 1 + } EQUIPMENT UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or a Complete separation from living/sleeping ' 6 CONSTRUCTION &INSTALLATION approved hand drying devices provided,tissue, _» quarters and found t 38 waste roc• tacles rovided 1 ' Food contact surfaces designed,constructed, 57 Clean soiled linens stored roperly 1 16 maintained installed located 2 13 GARBAGE 6 RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surf aces,designed,constructed & DISPOSAL 58 police guide dos) 1 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 18 Single service articles sto►a • die ensin 1 39 covered rodent roof cleanTIMIT 1 y Storage areas/rooms,enclosures•properly Seats 75 or more:Nonsmokin area 19 No re "o of single service article 2 10 constructed clean 1 r 59 0 + provided, sign(s)posted at entrance(s), smok- 3 Dishwashing facilities approved design,ade- r Disposed of in an approved manner,at ri ;n area indicated b si n s. 20 uote constructed maintained installed locoted 2 ,z 1 rovedfro uen t F 9 Y 9 O 4 DEMERIT SCORE OLLOW-UP RATING ACTION SIGNED(Inspedor) DATE CQRRECTIONS_DUE ` 4 3 2 1 TOTAL Cz��'�L�tj� ❑ YES-1 ❑CHANGE c a J ❑NO.2 ❑DELETE d. TURE OF CHARGE o�lC liWl✓Yi�^ REMARKS: Al DISTRIBUTION: 1st-White-Health Department 2nd-Blue-Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT TOWN POOD MVICE ESTASUSHMENTS DEPARTMENT OF HEALTH SERVICES ft rcirwddor /�}84.106 REV.9/93 150 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR ;'OWRIERLY INSPEC"ON ❑REINSPECTION ❑COMMAMIT ❑fNVESTIGATION ❑OTHER 8osed on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below. NAME OF ESTAEUSHMENT STREET ADDRESS ®omelet"!; I ru I 1 ivuti L.� NOTICE:All SHADED AREAS ARE FOR OFFICE USE ONLY- EST. H.D. SECT. EST.NO. CHAIN CODE SANIT.CODE YR. MO DAY TRAVEL TIME NSPECT.TIM I.D. 1013 d 2 1 1 2 1 31 41 4 1S 16 17 18 19 - 21 122 23 24 23 26 27 28 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Approved source wholesome non adulterated 4 1 Preflush•d scraped,soaked and racked 1 2 Ori final container ro r labeled 1 42 Presence of insects rodents 2 Wash water clean Proper temperature 1 Outer openings protected against entrance of Accurate thermometers provided,dish basket, 43 insects rodents 1 2 if used 1 3 FOOD PROTECTION 24 Sonitization rinse hot water•chemicols 2 i 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 2 Clean wi in cloths 1 floors;floor covering installed,constructed as play,a ice,d transportation requirements during storage,preparation,die• Food contact surfaces of utensils 8 equipment u required,mood repair,clean 1 3 ry 4 Adequate facilities to maintain product temper dean 2 45 Floors rased drained as required 1 4 oture thermometers provided 2 Non-food contact surfaces of equipment and 46 Floor,wall'unsure covered 1 27 utensils clean 5 Potentially hazardous food properly thawed 2 47 Mats removablegood repair,clean 1 Unwrapped and potentially hazardous food 2 Equipment/utensils storage handlin 1 PP Po Y Exterior walking,driving surfaces.Good repair, 6 not re-served 4 8 WATER SUPPLY 48 clean 1 z Food protected during storage,preparation, Walls,ceilings,attached equipment properly 7 display,service and transportation 2 2 Water source ode uate safe 4 constructed,good repair,clean.Wall 6 ceiling 8 Food containers stored off of the floor 1 Hot and cold water under pressure,providedA 49 surfaces as required. 1 Dustless cleaning methods used,cleanin ' as required y g g 9 Handlin of food minimised 30 a ui ment progisrhstored 1 =i 101 Food disponsina utensils properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING III Toxic items properly stored labeled used 4 311 Sewage disposal approved 4 51 Adequate lightina provided as re uired t 32 Proper disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING 52TRoom tree of steam smoke odor 121 Personnel with infection restricted 14 ' A Location ins fiction,maintenance 1 Room and equipment hoods,ducts,vented as CLEANLINESS OF 34 No cross connection back si hone a backflow 4 '_' S3 required1 S PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed Rooms adequate,clean,adequate lockers 13 Hand washingfacilities provided 4 33 installed 4 S rovided facilities clean 1 14 Clean outer clothes effective hair restraints 1 Toilet rooms enclosed with self-closina door 1 19 HOUSEKEEPING 13 Good hygienic Practices,smokingrestricted 2 7 Proper fixtures vrovided,good repair,clean 1 Establishment and premises free of litter,no in- 12 HANDWASHING FACILITIES sects rodents harbors s no unnecessary articles 1 EQUIPMENT dr UTENSILS: DESIGN, Suitable hood cleaner and sanitary towels or Complete separation from living/sleeping _ 6 CONSTRUCTION a INSTALLATION approved hand drying devices prcvided,tissue r` 5 uarters and laundry 38 waste receptacles provided 1 ' _ Food contact surfaces designed,constructed, {{ 57 Clean soiled linens storedproperly1 16 maintained installed located 2 ;' 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surfaess,designed,constructed & DISPOSAL 58 police guide dos) 1 17 maintained installed located 1 Approved containers,adequate number, 40 NONSMOKING AREAS 39 covered rodent roof,clean 1 18 Single service articles store • die ensin 1 .r Storage areas/rooms,enclosures•properly Seats 75 or more:Nonsmoking area 191 No re-use of sin le service article 2 40 constructed clean 1 59 provided, sign(s) posted at entronce(s), amok• i Dishwashing facilities approved design,ade- Disposed of in an approved manner,at iarea indicated by sign(s).20 uat constructed maintained installed located 2 ,' 1 a rove fr uen _ DEMERIT SCORE FOLLOW-UP RATING ACTION SIGNED(Inspector) DATE CORRECTIONS DUE 4 3 ^ 2 1 TOTAL ❑ YES-1 ❑CHANGE c C Q f SG�oh CQl L/ ❑NO-2 ❑DELETE d. SIGN R OF RSON IN CHA 210 PI)REMARKS: Q- k C oc` ao- &s W 4 ee rc o,� 4�_ c, e vl 6 >Jry'l o� c"-ke ca.oiel" i -fhrr�►�E�st L'�^ YlY r r Al fo hDSt f 4h L.,Arc w,L Are dend DISTRIBUTION: 1 st-White-Health Department 2nd-Blue-Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT Tom RM SERVICE RSTAILISHMENTS DEPARTMENT OF HEALTH SERVICES oos-lob REV.9/83 150 Washington St.,HoWord,CT,0610E OWNEROROPERArm ❑CUARTERLYMVS/ECWN ❑MINSIECTION ❑COM►IAMR ❑INVESTIGATION ❑OTWR based on an inspection this day,the Hems marked below identify the violations in operation or facilities which must be corrected by fhe date specified below. NAME OF ESTABUSHMEttT STREET ADDRESS �F7i't�`N-GS`s X1.1/1 1"A fib t<� NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE ONLY- EST. H.D. SECT. EST.NO. 101 CHAIN CODE SANIT.CODE YR. MO- DAY TRAVEL TIME Em I.D. N0 r 1- 1 2 3 4 S b 7 "112 1S16 B 9 1014 17 18119 20 21 22 23 2a 25 26 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Approved source wholesome non adulterated 4 1 Preflushed scraped,soaked and racked 1 2 Original container,Properly labeled 1 42 Presence of insects rodent 2 Wash water clean proper temperature 1 Outer openings protected against entrance of Accurate thermometers provided,dish basket, 43 insects/rodents 1 2 if used 1 3 FOOD PROTECTION if used rinse hot water-chemicals 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 2 Clean wi in cloths 1 Floors;floor covering installed,constructed as requirements during storage,preparation,die- Food contact surfaces of utensils 6 equipment Al required,good repair,clean 1 3 play,service,8 transportation 4 Adequate facilities to maintain product temper- 16 clean 2 45 Floors raded drained as required 1 4 ature thermometers provided 2 Non-food contact surfaces of equipment and 46 Floor,wall juncture covered 1 2 utensils clean 1 S Potentially hazardous food properly thawed 2 47 Mat removable good repair,clean 1 Unwrapped and potentially hazardous food 2 'Equipment/utensils storage handling 1 PP Po Y Exterior walking,driving surfaces.Good repair, 6 not ro-served 4 8 WATER SUPPLY 48 dean 1 Food protected during storage,preparation, Walls,coilings,a"ached equipment,properly 7 display,service and transportation 2 Water source adequate,safe 4 constructed,good repair,clean.Wall 6 ceiling Hot and cold water under pressure, rovided 49 surfaces as required. 1 8 Food containers stored off of the floor 1 as re uired P P 2 Dustless cleaning methods used,cleaning 9 Handlingof food minimized 50 equipment properly stored 1 10 Food die onsin utensils properly stored I 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items properly stored labeled used 4 �_ 31 Sewa a disposal approved 4 31 Adequate li htin provided as required 1 32 Proper disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING52 52 Room tree of steam smoke odors 12 Personnel with infection restricted 4 3 Location installation maintenance 1 Room and equipment hoods,ducts,vented as 3 No cross connection back si hone a back low 4 S3 required 1 CLEANLINESS OF 18 DRESSING ROOMS AND LOCKERS S . PERSONNEL 11 TOILET FACILITIES Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washing facilities provided 4 35 installed 4 rovided facilities dean 1 14 Clean outer clothes effective hair restraints 1 Toilet rooms enclosed with self-closing door 1 19 HOUSEKEEPING li Good hygienic Practices,smokin restricted 2 Proper fixtures rovided ood repair,clean 1 Establishment and premises free of litter,no in- 12 HANDWASHING FACILITIES sects rodent harbors •no unnecessaryarticles 1 EQUIPMENT dr UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION & INSTALLATION approved hand drying devices provided,tissue, quarters and laundry1 38 waste receptacles provided 1 Food contact surfaces designed,constructed, 5 Clean soilod linens storedproperly1 16 maintained installed located 2 '. ' 13 GARBAGE d, R11881SH STORAGE No live birds,turtles,other animals(except Non-food contact surf aces,dosigned,constructed 6 DISPOSAL lice guide s) 1 17 maintained installed located 1 Approved containers,adequate number, 40 NONSMOKING AREAS 18 Single service articles storage,dispensing 1 39 covered rodent roof,clean 1 Storage areas/rooms,enclosures-properly Seats 75 or more:Nonsmoking area 19 No reuse of single service article 2 40 constructed clean 1 59 g provided, sign(s)posted at entrance(s), smok• 3 Dnhwashing facilities approved design,adis- Disposed of in an approved manner,at ing area indicated by sign(s). 20 uat constructed maintained installed located 2 1 a roved fre uen 1 DEMERIT SCORE OLLOWUP RATING ACTION SIGNED(Inspector) DATE CORRECTIONS DUE 4 3 2 1 TOTAL Ej YES ❑CHANGE c - Bf .fDOil elf d Le J f. ❑NO-2 Q ❑DELETE d. �rNA OF CHARGE REMARKS: �( S'caVs hl-ggl Hai fiv/� Dodd` a�rr,ol rr ;0(7 I'A,&-- 4odd iMktu-` /7Ebf !h use- , �oe�c� Cf�cc�ylt:fil 1.�07` 7�y b� s ad ;'Kj_j ch OAK& a?" DISTRIBUTION: 1 st-White-Health Department 2nd-Blue-Owner/Manager NEALTH DEPARTNEIIT INSPECTION REPORT STATE OF CONNECTICUT TOWN POOR SNRVKX ESTAWSNMONTS DEPARTMENT OF HEALTH SERVICES S CA i wd or � EHS•106 REV.9/83 130 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR L'-O!/ARTEFAYINSPECHON ❑it#4MCTION ❑COMFtAMR ❑MfVESTWIlION ❑OTHER Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corroded by the date specified below. NAME OF ESTAEUSHMENT STREET ADDRESS L/)o H.:t LA'_7 f sCJ l '(v0 NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE EST. M.D. SECT. I EST.NO. CHAIN CODE SANIT.CODE YR. MO DAY TRAVEL TIME NSPECT.TIM L D. 1 2 3 4 5 j 7- S 9 110 11 12 13 14 15 16 17118 119 120 121 122 23 24 25 26 27 28 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Aporovod source wholesome non adulterated 14 1 Preflushed scraped,soaked and racked 1 '. 42 Presence of insects rodents 2 2 Original container,properly labeled 11 22 Wash water clean proper temperature 1 - Outer openings protected against entrance of 2 fccurate thermometers provided,dish basket " 1 43 insects rodents 1 used 3 FOOD PROTECTION 14 Sonitization rinse hot water-chemicals q 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 2 Clean wi in cloths I Floors;floor covering installed,constructed as requirements during storage,preparation,die• food contort surfaces of utensils 3 equipment ' 44 required,good re air,clean 1 3 play,torvice,R trans ortatiun 4 clean Adequate facilities to maintain product temper- 2 `, 4S Floorsgraded drained as required 1 4 ature thermometers provided 2 Nonfood contact surfaces of equipment and 46 Floor,wall'uncture covered 1 27 utensils clean I .a 5 Potential hazardous food properly thawed 2 K 47 Mats removable good repair,clean 1 Unwrapped and potentially hazardous food 2 Equipment/utensils store a handling 1 PP Pa Y Exterior walking,driving surfaces.Good repair, not reserved 4 8 WATER SUPPLY 48 dean 1 Food protected during storage,preparation, ~. Walls,ceilings,a"oched equipment,properly 7 display,service and transportation 2 2 Water source adequate,safe 4 4 constructed,good repair,clean.Wall 3 ceiling Hot and cold water under pressure,provided 49 surfaces as re uired. 1 , 8 Food containers stored off of the floor 1 P P Dustless cleaning methods used,cleaning as required 2 g g 9 Handlin of food minimized 2 50 equipment properly stored 1 10 Food di ensin utensils properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items ro erl stored labeled,used 4 31 Sewa a die osal a roved 4 31 Adequate lighting provided as required 1 3 Proper disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING Room tree of steam smoke odors 12 Porsonnol with infection restricted 14 A location installation maintenance I Room and equipment hoods,duds,vented as CLEANLINESS OF 34 No cross connection back si hone a bockflow 14 , " S3 required 1 S PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed Rooms adequate,clean,adequate lockers " 13 Hand washingfacilities provided 4 35 installed 4 Sprovided,facilities clean 1 14 Clean outer clothes effective hair restraints 1 19 HOUSEKEEPING Toilet rooms enclosed with self•closin door 1 s c^l 15 Good hygienic radices smokin restricted 2 7 Pro er fixtures rovided ood repair,clean 1 '' r Establishment and premises free of litter,no in. 12 HANDWASHING FACILITIES sects rodents harboro a no unnecessary articles 1 EQUIPMENT 6r UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION 6 INSTALLATION approved hand drying devices provided,tissue .= 5 quarters and laundry 38 waste receptacle provided 1 t Food contact surfaces designed,constructed, 571 Clean soiled linens stored properly1 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surf aces,desig nod,constructed DISPOSAL police ouide dos) 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 39 covered rodent roof,clean 1 18 Single service articles stora a dispensing 1 =:3 Storage areas/rooms,enclosures•properly a Seats 75 or more:Nonsmoking area ` 19 No re-uso of sin le service article 2 10 constructed clean 1 59 . provided, sign(s)posted at entrance(s), smok• 3 Dishwashing facilities approved design,cede Disposed of in an approved manner,at ing area indicated by sign(s). 20 uat constructod maintainedinstalled located 2 - 1 suroved f eauency1 DEMERIT SCORE OIIOWUP RATING ACTION SIGNED(Inspector) DATE CORRECTIONS DUE 4 3 2 1 TOTAL CHANGE c c Q"f f dO h,dv ❑YES-1 0SJ/ 3 ❑NO-2 � rj (3 DELETE d. SIG ,NAP OF PERSON 1 H REMARKS: cC 7t A6 cA?ea.K bled& awow pft wee Q°f' cAtL -W 36 " OaR vI d off 'Ql ar YK U'7 rst-1 F close DISTRIBUTION: 1 st-White-Health Department 2nd-Blue-Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT TOWN FOOD SNVKX ISTABUSHMENTS DEPARTMENT OF HEALTH SERVICES ENS-106 REV.9/93 150 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR 0QNURTEAIYINSPECTION ❑REWSPECDON ❑COMPLAINT ❑INVESTIGATION 10 OTHER Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below. NAME OF ESTABLISHMENT STREET ADDRESS ' aYVLf1A ill S ✓V /(�C[..` 4Ve NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. EST.NO. CHAIN CODE SANIT.CODE YR. I TRAVEL TIME NSPECT.TIM I.D. I I I q e 111101 g 1 1 2 1 31 4 5 6 71 8 19 110 11 12 13 14 15 16 171 18119 120 121 122 23 24 25 26 27 28 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL i Approved source wholesome non adulterated 4 1 Preflushed scraped,soaked and racked 1 . 2 2 Ori final container,properly labeled 1 22 Wash water Clean proper temperature 1 42 Presence of insectsrodents Outer openings protected against entrance of Accurate thermometers provided,dish basket, 43 insects rodents 1 23 if used 1 3 FOOD PROTECTION 24 Sonitization rinse hot water-chemicals 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 251 Clean wioina cloths I Floors,floor covering installed,constructed as requirements during storage,preparation,dis- 44 required,good repair,clean 1 r4 3 play,service,&transportation 4 Food contact surfaces of utensils d equipment Adequate facilities to maintain product temper- clean 45 Floors raded drained as required uired 1 '" 4 ature thermometers provided 2 Non-food contact surfaces of equipment and 46 Floor,wall'uncture covered 1 L 2 utensils clean 1 5 Potentially hazardous food properly thawed 2 47 Mats removable good repair,clean 1 Unwrapped and potentially hazardous food 2 E ui msnt utensils stars a handlin 1 ''j Exterior walking,driving surfaces.Good repair, 6 not re-served 4 8 WATER SUPPLY 48 clean 1 ` Food protected during storage,preparation, Walls,ceilings,attached equipment,properly t 7 display,service and transportation 2 2 Water source adequate,safe 4 t; constructed good repair,clean.Wall 3 ceiling , 8 Food containers stored off of the floor 1 Hot and cold water under pressure,provided 49 surfaces as required. as required 2 Dustless cleaning methods used,cleaning Q 9 Handlina of food minimized 501 equipment ro erl stored 1 10 Food dispensing utensils properly stored 1 9 SEWAGE DISPOSAL tl LIGHTING 11 Toxic items ro erl stored labeled used 4 31 Sawa a disposal approved 4 Ads cote li htin rovided os rs uired32 Pro er dis osal of waste water i VENTILATION 4 PERSONNEL 10 PLUMBING 52 Room free of steam smoke odors 12 Personnel with infection restricted 4 � 3 location installation maintenance 1 Room and equipment hoods,duds,vented as ' S3 required , CLEANLINESS OF 3 No cross connection back si hone a backflow 4 1 5 PERSONNEL 11 `TOILET FACILITIES _ 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washingfacilities provided 4 35 installed 4 j52 5 rovided facilities clean 1 _, 14 Clean outer clothes effective hair restraints 1 36 Toilet rooms enclosed with self-closing door ,- 19 HOUSEKEEPING 15 Good hygienic practices,smoking restricted 2 7 Proper fixtures Provided.good repair,clean 1 Establishment and premises free of litter,no in• 12 HANDWASHING FACILITIES 551 sects rodents harbors a no unnecessary articles 1 EQUIPMENT& UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or 5 Complete separation from living/sleeping 6 CONSTRUCTION & INSTALLATION approved hand drying devices provided,tissue, S carters and laund 1 38 waste rocs tacles provided 1 Food contact surfaces designed,constructed, 57 Clean soiled linens storedproperly1 r 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except ' Non-food contact surfaces,designed,constructed & DISPOSAL 58 police guide dos) 1 17 maintained installed located 1 Approved containers,adequate number, 112( NONSMOKING AREAS 18 Single service articles storage,dispensing 1 - covered rodent roof,clean Storage areas/rooms,enclosures-properlySeats 75 or more:Nonsmoking area o re-use of sin le service article 2 40 constructed clean provided, signs) posted at entronce(s), smok- 3 Dishwashing facilities approved design,ads- Disposed of in an approved manner,ating area indicated by sign(s). 20 uatel constructed maintained installed located 2 1 a roved frs uen DEMERIT SCORE FOLLOW-UP RATING ACTION SIGNED(Inspector) DATE CORRECTIONS DUE 4 3 2 1 TOTAL Q�fola/j p f rT ❑YES-1 ❑CHANGE c ❑NO-2 13 DEAZ LETE d. SI �R HARGE REMARKW9 �rIQ S � �j� !/Idf4E �/(�C7✓ f �Gr Yg ClCeE 4c,0 WX fL,/.r © low /!C 0m ba,4-kratl� n&I' W�x alt4m 6p arCv-r dic DISTRIBUTION: 1st-White-Health Department 2nd-glue-Owner/Manager HEALTH DEPARTMENT EHS•106-Rev.06/01 INSPECTION REPORT STATE OF CONNECTICUT TINE INSPECTION ❑ REINSPECTION FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH ❑ PREOPERATIONAL ❑ OTHER 410 Capitol Avenue,MS#51 FDP,Hartford,CT 06134 NAME OF ESTABLISHMEN �^ ESTABLISHMENT CLASSY t� j�C� �pvr STREET u VC ~ TOWN J ADDRESS OWNER or / INSPECTION O'L OPERATOR a V/, y �clel 4y/ DATE and TIME °2_ Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below. SOURCES OF FOOD EQUIPMENT&UTENSILS:CLEANLINESS VERMIN CONTROL 1 Approved source,wholesome, 4 21 Preflushed,scraped,soaked and racked 42 Presence of insects/rodents 2 nonadulterated 22 Wash water clean,proper temperature 1 43 Outer openings protected against entrance of 1 2 Original container,properly labeled 1 23 Accurate thermometers provided,dish basket,if used insectslrodents 24 Sanitization rinse(hot water-chemical) 2 FOOD PROTECTION 25 Clean wiping cloths 1 FLOORS,WALLS&CEILINGS 3 Potentially hazardous food meets 4 26 Food-contact surfaces of utensils& 44 Floors:floor covering installed, temperature requirements during storage, equipment clean constructed as required,good repair,clean preparation,display,service,and 27 Nonfood-contact surfaces of utensils& 1 45 Floors,graded,drained as required transportation equipment clean g1 46 Floor,wall juncture covered 4 Adequate facilities to maintain product 28 Equipmentlutensils,storage,handling 1 47 Mats removable,good repair,clean temperature,thermometers provided 5 Potentially hazardous food properly thawed 2 48 Exterior walking,driving surfaces, 1 6 Unwrapped or potentially hazardous food 4 WATER SUPPLY good repair,clean not reserved 29 Water source adequate,safe 4 49 Walls,ceilings attached,equipment properly 1 7 Food protected during storage,preparation, 30 Hot and cold water under pressure, 2 constructed,good repair,clean. Wall&ceiling display,service&transportation 2 provided as required surfaces as required. 8 Food containers stored off floor 50 Dustless cleaning methods used, 1 SEWAGE DISPOSAL cleaning equipment properly stored 9 Handling of food minimized 2 311 Sewage disposal approved 4 10 Food dispensing utensils properly stored 1 32 Proper disposal of waste water 1 LIGHTING&VENTILATION 11 Toxic items properly stored,labeled,used 4 51 Adequate lighting provided as required 1 PLUMBING 52 Room free of steam,smoke odors 1 PERSONNEL 33 Location,installation,maintenance 1 53 Room&equipment hoods,ducts,vented as required 12 Personnel with infection restricted 4 34 No cross connection,backsiphonage,backflow 4 DRESSING ROOMS&LOCKERS CLEANLINESS OF PERSONNEL TOILET FACILITIES 54 Rooms adequate,clean,adequate lockers 1 13 Handwashing facilities provided, 4 35 Adequate,convenient,accessible,designed, 4 provided,facilities clean personnel hands washed clean installed 14 Clean outer clothes,effective hair restraints 1 36 Toilet rooms enclosed with self-closing door r1 15 Good hygienic practices,smoking restricted 2 37 Proper fixtures provided,good repair,clean HOUSEKEEPING 55 Establishment and premises free of litter,no 1 EQUIPMENT&UTENSILS: DESIGN, HANDWASHING FACILITIES insect/rodent harborage,no unnecessary articles CONSTRUCTION&INSTALLATION 38 Suitable hand cleaner and sanitary towels or 1 56 Complete separation from living/sleeping quarters 1 16 Food-contact surfaces designed,constructed, 2 approved hand drying devices provided, and laundry maintained,installed,located tissue waste receptacles provided 57 Clean/soiled linens stored properly 1 17 Nonfood-contact surfaces designed, 1 58 No live birds,turtles,or other animals 1 constructed,maintained,installed,located GARBAGEIRLIBBISH STORAGE&DISPOSAL I(except guide dogs) 18 Single service articles,storage,dispensing 2 39 Approved containers,adequate number, 1 19 No reuse of single service article covered,rodent proof,clean NONSMOKING AREAS 20 Dishwashing facilities approved design,adequately 2 40 Storage area/rooms,enclosures— 59 Seats 75 or more:Nonsmoking area provided, 3 constructed,maintained,installed,located properly constructed,clean sign(s)posted at entrance(s),smoking area 1 indicated by sign(s) 41 Garbage disposed of in an approved manner, at approved frequency QUALIFIED FOOD OPERATOR DEMERIT SCORE 60 Qualified Food Operator 3 4 3 2 12 RI OR VIO IONS IN RED 61 Designated alternate 2 62 Written documentation of training program 2 1 Sign lure of P son in ch TOTAL RATING Date Corrections D Goa Ql I (Inspector) DESCRIBE DEFICIENCIES ON CONTINUATION SHEETS Page_of_ RA INSPECTION REPORT STATE OF CONNECTICUT FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH CONTINUATION SHEET NAME OF ESTABLISHMENT TOWN^ DATE OF INSPECTION Inspection Form# Remarks: Y9 C &"- hoeo ct 411 �'bti.� htac«s l'�3 &-t" I l2 j Ls vl o fS Ab i i INITIAL(INSPECTOR) (R�/ INITIAL(PERSON IN C E) Distribution: 1st-White-Health Department 2nd-Yellow-Owner/M ger ¢MenGnsfonn2.crt INSPECTION REPORT TOWN FOOD SERVICE ESTABLISHMENTS STATE OF CONNECTICUT S CY1 EHS-106 8/93 DEPARTMENT OF PUBLIC HEALTH OWNER OF OPERATOR 150 Washington Street, Hartford, CT 06106 P-QUARTERLY INSPECTION ❑ REINSPECT/ON ❑ COMPLAINT ❑ INVESTIGATION ❑ OTHER Based on an inspection this day,the items marked below identify the violations in operation of facilities which-must be corrected by the data specified below. NAME OF ESTABLISHMENT STREET ADDRESS NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE ONLY. EST. H.D. SECT. EST.NO. CHAIN CODE SAINIT.CODE YR. MO. DAY TRAVELTIME INSPECTIIME LD. 142 3 4 151 61 7 8 9 1 0 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 2 SOURCES OF FOOD 7 EQUIPMENT CLEANLINESS UIPM TND UTENSILS: 14 VERMIN CONTROL 1 Approved source,wholesome,non-adulterated 4 21 Preflushed,scraped,soaked and racked_ 1 42 Presence of insects/rodents 2 2 Original container,property labeled 1 22 Wash water clean,proper temperature 1 Outer openings protected against entrance of 3 FOOD PROTECTION 23 Accurate thermometers provided,dish basket, t24 cts/rodents 1 if use Potentially hazardous food meets temperature 24 Sanitization rinse(hot water-chemical) OORS,WALLS AND CEILINGS g requirements during storage,preparation,dis- 4 25 Clean wiping clothes ors;floor covering installed,constructed as play,service&transportation uired,good repair,clean 1 Food contact surfaces of utensils&equipment 4 Adequate facilities to maintain product temp- 26 clean ors graded drained as requiredperature,thermometers provided27 Non-food contact surfaces of equipment& r,wall juncture covered5 Potential) hazardous food ro erl thawed 2 utensils cleanY p P Y s removable,good repair,clean28 Equipment/utensils,storage handling Unwrapped and potentially hazardous food not 48 erior walking,driving surfaces.Good repair, 6 re-served 4 8 WATER SUPPLY clean 1 Food,protected during storage,preparation, FH source adequate,safe 4 ? Walls,ceilings attached equipment,properly 7 2 49 constructed,good repair,clean.Wall&ceiling display,service and transportation nd cold water under pressure,provides as 2 surfaces as required ed8 Food containers stored off of the floor 1 50Dustless cleaning method used,cleaningequipment properly stored g Handling of food minimized 2AGE DISPOSAL ge disposal approved 4 16 LIGHTING 10 Food dispensing utensils properly stored 1r disposal of waste water 1 51 Adequate lighting provided as required 1 11 Toxic items properly stored,labeled,.used 4 10 PLUMBING 17 VENTILATION 4 PERSONNEL 331 Location,installation,maintenance 1 52 Room free of steam,smoke odors 1 121 Personnel with infection restricted 4 341 No cross connection,back siphonage,backflow 4 53 required 1 Room and equipment hoods,ducts,vented as 5 CLEANLINESS OF PERSONNEL _ 11 TOILET FACILITIES t56 RESSING ROOMS AND LOCKERS 13 Hand washing facilities p 11 rovided 4 35 Adequate,convenient,accessible,designed, installed oms adequate,clean,adequate lockers pro- 14 Clean outer clothes effective hair restraints 1 36 toilet rooms enclosed with self-closin door ed,facilities clean 1 15 Good hygienic practices,smoking restricted 2 37 Proper fixtures provided,good repair,clean OUSEKEEPING 6 EQUIPMENT AND UTENSILS:DESIGN, 12 HANDWASHING FACILITIES tablished and premises free of litter,no in- cts/rodents harborage, unnecessary 1 CONSTRUCTION&INSTALLATION Suitable hand cleaner and sanitary towels or 9 ,no unn articles Food contact surfaces designed,constructed; 38 approved hand drying devices provided,tissuemplete separation from living/sleeping 16 maintained,installed,located 2 waste receptacles provided arters and laundry 1 ean/soiled linens stored properly 1 17 Non-food-contact surfaces,designed,con- 1 13 GARBAGE&RUBBISH STORAGE live birds,turtles,other animals(except structed,maintained,installed,.located &DISPOSAL ice guide dogs) 1 18 Single service articles,storage,dispensing 1 39 Approved containers,adequate number,cov- 1 eyed rodent roof,clean 20 NONSMOKING AREAS 19 No re-use of single service article 2 Storage area/rooms,enclosures-properly 40 constructed clean Dishwashing facilities approved design,ade- 1 Seats 75 or more: 20 quately constructed,maintained,installed,located 2 41 Disposed of in an approved manner,at 59 Non-smoking area provided,sign(s)posted at 3 approved frequency 1 entrance(s),smoking area indicated by sign(s). DEMERIT SCORE FOLLOW-UP RATING ACTION SIGNED(Inspector) DATE CORRECTIONS DUE 4 3 2 1 2 TOTAL Qf YES-1 ❑ CHANGE c. SIGN E OF PE ON IN ARGE Z // ❑ NO-2 /7 ❑DELETE d. REMARKS:4,U -Ae- DISTRIBUTION: 1st-WHITE-Health Department 2nd-Blue-Owner/Manager