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HomeMy WebLinkAboutFood Service Establishment Inspection 00 (3) EHS-106-Rev.06101 INSPECTION REPORT STATE OF CONNECTICUT Er9OUTINE INSPECTION ❑ REINSPECTION FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH ❑ PREOPERATIONAL ❑ OTHER 410 Capitol Avenue,MS#51 FDP,Hartford,CT 06134 NAME OF ESTABLISHMENT ESTABLISHMENT P ' rem )9y 0(J S CLASS OVY STREET TOWN ADDRESS 71044� Lle_/� hteal .5-,Lvti O/' OWNER or INSPECTION OPERATOR DATE and TIME o?—,Z Z-Os- Based on an inspection this day,the items marked.below identify the violations in operation or facilities which must be corrected by the date specified below. SOURCES OF FOOD EQUIPMENT&UTENSILS:CLEANLINESS VERMIN CONTROL 1 Approved source,wholesome, 4 21 Preflushed,scraped,soaked and racked 42 Presence of insects/rodents 2 nonadulterated 22 Wash water clean,proper temperature 1 43 Outer openings protected against entrance of 1 2 Original container,properly labeled 1 23 Accurate thermometers provided,dish basket if used insects/rodents 24 Sanitization rinse(hot water-chemical) 2 FOOD PROTECTION 25 Clean wiping cloths 1 FLOORS,WALLS&CEILINGS 3 Potentially hazardous food meets 4 26 Food-contact surfaces of utensils& 2 44 Floors:floor covering installed, temperature requirements during storage, equipment clean constructed as required,good repair,clean preparation,display,service,and transportation 27 Nonfood-contact surfaces of utensils& 1 45 Floors,graded,drained as required 1 equipment clean 46 Floor,wall juncture covered 4 Adequate facilities to maintain product 28 Equipmentlutensils,storage,handling 1 47 Mats removable,good repair,clean tem erature thermometers provided 5 Potentially hazardous food properly thawed 2 48 Exterior walking,driving surfaces, 1 6 Unwrapped or potentially hazardous food 4 WATER SUPPLY good repair,clean not reserved FT30_ Water source ade uate safe q 4 49 Walls,ceilings attached,equipment properly 1 7 Food protected during storage,preparation, Hot and cold water under pressure, 2 constructed,good repair,clean. Wall&ceiling display,service&transportation 2 provided as required surfaces as required. 8 Food containers stored off floor 50 Dustless cleaning methods used, 1 SEWAGE DISPOSAL cleaning equipment properly stored 9 Handling of food minimized 31 Sewage disposal approved 4 10 Food dispensing utensils properly stored 1 32 Proper disposal of waste water 1 LIGHTING&VENTILATION 11 Toxic items properly stored,labeled,used 4 51 Adequate lighting provided as required 1 PLUMBING 52 Room free of steam,smoke odors 1 PERSONNEL 33 Location,installation,maintenance 1 53 Room&equipment hoods,ducts,vented as required 12 1 Personnel with infection restricted 14 34 No cross connection,back siphonage,backflow 4 DRESSING ROOMS&LOCKERS CLEANLINESS OF PERSONNEL TOILET FACILITIES 54 1 Rooms adequate,clean,adequate lockers 1 13 Handwashing facilities provided, 4 35 Adequate,convenient,accessible,designed, 4 provided,facilities clean ersonnel hands washed clean installed 14 Clean outer clothes,effective hair restraints 1 36 Toilet rooms enclosed with self-closing door 1 15 Good hygienic practices,smoking restricted 2 37 1 Proper fixtures provided,good repair,clean HOUSEKEEPING 55 Establishment and premises free of litter,no EQUIPMENT&UTENSILS: DESIGN, HANDWASHING FACILITIES insect/rodent harborage,no unnecessary articles CONSTRUCTION&INSTALLATION 38 Suitable hand cleaner and sanitary towels or 1 56 Complete separation from living/sleeping quarters 1 16 Food-contact surfaces designed,constructed, 2 approved hand drying devices provided, and laundry maintained,installed,located tissue waste receptacles provided 57 Clean/soiled linens stored properly 1 17 Nonfood-contact surfaces designed, 1 58 No live birds,turtles,or other animals 1 constructed,maintained,installed,located GARBAGEIRLIBBISH STORAGE&DISPOSAL I (except guide dogs) 18 Single service articles,storage,dispensing 2 39 1 Approved containers,adequate number, 1 19 No reuse of single service article covered,rodent proof,clean NONSMOKING AREAS 20 Dishwashing facilities approved design,adequately 2 40 Storage area/rooms,enclosures- 59 Seats 75 or more:Nonsmoking area provided, 3 constructed,maintained,installed,located properly constructed,clean sign(s)posted at entrance(s),smoking area 1 indicated by sign(s) 41 Garbage disposed of in an approved manner, at approved frequency QUALIFIED FOOD OPERATOR DEMERIT SCORE 60 Qualified Food Operator 3 4 3 2Z 1 t RISK FACTOR VIOLATIONS IN RED 61 Designated alternate 2 y 62 Written documentation of training program 2 Signature rson in char e TOTAL RATING Date Corrections Due /J Qf ,JOe 01 SIGNED(Inspector) DESCRIBE DEFICIENCIES 0 CONTINUATION SHEETS Page_of_ INSPECTION REPORT STATE OF CONNECTICUT FOOD SERVICE ESTABLISHMENTS DEPARTMENT OF PUBLIC HEALTH CONTINUATION SHEET NAME OF ESTABLISHMENT TOWN DATE OF INSPECTION Pala,ij- Impmuon Form N Remarks: / r / law-f /Mvd t �J �+ t✓�rn �u f at�C� INITIAL(INSPECTOR) �i INITIAL(PERSON IN CHARGE) Distribution: Ist-White-Health Department 2nd-Yellow-Owner/Manager cAcentinsform2.cn - INSPECTION REPORT STATE OF CONNECTICUT TOWN 111000 50RVKX BTABUSHMINTS DEPARTMENT OF HEALTH SERVICES S ENS•106 REV.9/83 150 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR Us"TERLY INSPECTION ❑1IIIEMISPECTION ❑COM/LONT ❑INVESTIGATION ❑OTHER Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corroded by the date specified below. NAME OF ESTAEUSHMENT STREET ADDRESS NOTICE:All SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. EST.NO. CHAIN CODE SANIT.CODE YR. MO. DAY TRAVEL TIME NSPECT.TIM 2 Z I.D. 1 1 2 1 31 41 5 6 7 8 9 10 11 12 13 14115116 N 17118 119 120 121 122 23 24 25 26 27 28 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL i Aisoroved source wholesome non adulterated 4211 Preflushed scraped,soaked and racked 1 2 Original container,properly labeled 1 2 Wash water clean proper temperature 1 d43 Presence of insects rodents 2 provided,dish basket, Outer openings protected against entrance of Accurate thermometers ;F � insects rodents 1 3 FOOD PROTECTION 2 Sanitization rinse hot water-chemicals 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 24 Clean wioina cloths I Floors;floor covering installed,constructed as T requirements during storage,preparation,dis• 44 required,good repair,clean 3 play,service,3 transportation 4 Food contact surfaces of utensils 3 equipment Adequate facilities to maintain product temper- ature,thermometers provided 2 _ Non-food contact surfaces of equipment and 2 utensils clean 1 t 46 Floor,wall'undure covered i �' 5 Potentially hazardous food properly thawed 2 47 Mats removable ood repair,clean i Unwrapped and potentially hazardous food 2 E ui ment utensils :fora a handlin 1 Exterior walking,driving surfaces.Good repair, 6 not re-served 4 8 WATER SUPPLY 48 clean 1 Food protected during storage,preparation, Walls,ceilings,attached equipment,properly 7 display,service and transportation 2 2 Water source adequate,safe 4 - constructed,good repair,clean.Wall&ceiling s ` 8 Food containers stored off of the floor I Hot and cold water under pressure,provided g'. 49 surfaces as rs uired. i as required 2 Dustless cleaning methods used,cleaning 9 Handling of food minimized 2 50 a ui ment properly stored 1 10 Food dispensing utensils properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items ro eri stored labeled used 14 EN 311 Sewage disposal approved 4 - _ 51 Ade uate lighting rovided as required 32 Proper disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING .52 Room tree of steam smoke odors 12 Personnel with infection restricted 14 331 location installation maintenance 1 e Room and equipment hoods,ducts,vented as CLEANLINESS OF 3 No cross connection back si hone a backflow 4 - 53 required 1 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washing facilities provided 4 35 installed 4 54 rovided facilities clean 1 14 Clean outer clothes effective hair restraints 1 36 Toilet rooms enclosed with self-ciosin door 19 HOUSEKEEPING 15 Good h ienic radices smokingrestricted 2 - ` 7 Pro er fixtures rovided ood repair,clean 1OWN Establishment and premises free of litter,no in- 12 HANDWASHING FACILITIES sects rodents harbors s no unnecessaryarticles 1 EQUIPMENT& UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping a roved hand drying devices provided,tissue, 6 CONSTRUCTION & INSTALLATION 38 waste receptaclesryrogvided P 1 5 quarters and lound 1 - Food contact surfaces designed,constructed, 57 Clean soiled linens storedproperlyi 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surfaces,designed,constructed & DISPOSAL 58 elite uide dos i 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 1 18 Single service articles store a dispensing 39 covered rodent 1 roof,clean �i Storage areas/rooms,enclosures-properly Seats 75 or more:Nonsmoking area 19 No reuse of sin le service article 2 10 constructed clean 1 59 provided, sign(:)posted at entrance(:), smok• 3 Dishwashing facilities approved design,ads- Disposed of in an approved manner,at ing area indicated by sign(s). _ 20 uatel constructed maintained installed located 2 1 avoroved froagency1 DEMERIT SCORE FOLLOW-UP RATING ACTIONjd. S*GN±ATURlKOF DATE CORRECTIONS DUE 4 3 2 1 TOTAL Vf 'V'001- a� 7 ❑YES-1 ❑CHANG Z ❑NO-2 ! L( ❑DELETESO I CHARGE L REMARKS: ,>f�Sle/ I�TiIJL, Ltf ; ,xt� �'/6s✓ '1'L�'lcr ('�L� .R S'b�.. ,C'C6 ar f^r � yy!c�r� cot-r�r�L/s� '7 /90 mad A0'tdtL.; An rr&A., c"Jeff, 1 01sa.,4a.. is esiT✓ Affi tf har t e_fYf-R.JAe 5- l gtg� DISTRIBUTION: 1st-Whits-Health Department 2nd•Blue-Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT TOWN POOD SEVICE IIISTABUSHMgdTS DEPARTMENT OF HEALTH SERVICES S 1'.'p ENS /-106 REV.9/93 130 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR B {.d 5,WYERLYINSPECffON ❑REiNsw110N ❑COMPLAINT ❑:MIVEST►GADON ❑OTHER Based on an Inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below. NAME OF ESTABLISHMENT n STREET ADDRESS s^ /,7YaKi. e-aw.,% ®L,Ka[/s 7-P�.c vL t^i 4;4 B U&4 NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE EST. N.D. SECT. EST.NO. CHAIN CODE SANIT.CODE YR. MO. DAY TRAVEL TIME NSPECi.TIM I.D. Q v D �' 1 1 2 1 31 41 51 61 71 B 19 l0 11 12 13 14 15 16 17118 119 120 121 122 23 24 23 26 27 2B EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Approved source wholesome non adulterated 4 1 Preflushed scraped,waked and racked 1 2 Ori final container,properly labeled 1 2 Wash water clean proper temperature 1 42 Presence of insects rodents 2 e,. Accurate thermometer provided,dish basket, Outer openings protected against entrance of 2 if used 1 43 insects rodents 3 FOOD PROTECTION 24 Sanitization rinse(hot water-chemicals) 2 15 FLOORS,WALLS, AND CEILINGS Potentially hazardous food meets temperature 24 Clean wi in cloths 1 Floor,floor covering installed,constructed as requirements during storage,preparation,dis- play, 44 r required,goo repair,clean 1 > 3 service,3 transportation 4 Food contact surfaces of utensils 3 equipment Adequate facilities to maintain product temper- clean 2 45 Floorgraded drained as require 1n 4 ature thermometers provided 2 Non-food contact surfaces of equipment and 2 utensils clean 46 Floor,wall'unctuce covered 1 S Potentially hazardous food properly thawed 2 ' ' 2 ui ment utensils store a handling1 47 Mats removable good repair,clean E1 Unwrapped and potentially hazardous foodExterior walking,driving surfaces.Good repair, 6 not re-served 4 8 WATER SUPPLY 48 clean 1 Food protected during storage,preparation, Walls,ceilings,attached equipment,properly 7 display,service and transportation 2 2 Water source adequate,safe 4 A constructed,good repair,clean.Wall 3 ceiling Not and cold water underpressure,P 49 surfaces as required. 1 8 Food containers stored off of the floor 1 : provided as required Dustless dsanin methods used,deanin 9 Handlingof food minimized 2 2 50 a ui p ment properly stored g 1 �` 10 Food dispensing utensils properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items Properly stored labeled used 4 31 Sewage disposal approved �1521 3 Proper disposal of waste water 31 Adequate li htin ro provided as uired -1 _ 2 17 VENTILATION 4 PERSONNEL 10 PLUMBING Room tree of steam smoke odors 121 Personnel with infection restricted 4 331 Location installation maintenance 1 Room and equipment hoods,ducts,vented as CLEANLINESS OF 3 No cross connection back si hone a back low 4 S3 required j 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washing facilities provided 14 35 installed 4 54 provided,facilities clean i 14 Clean outer clothes effective hair restraints 36 Toilet rooms enclosed with self-closing door 19 HOUSEKEEPING 1S Good hygienic Practices,smoking restricted 2 7 Proper fixtures Provided,good repair,clean 1 Establishment and premises free of litter,no in- 12 HANDWASHING FACILITIES sects rodents harbors a no unnecessary articles 1 EQUIPMENT& UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION & INSTALLATION approved hand drying devices provided,tissue 56 quarters and laundry1 38 waste receptacles provided 1 .` Food contact surfaces designed,constructed, 57 Clean soiled linens storedproperly1 . 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surfaces,designed,constructed & DISPOSAL 58 police guide dos) 1 17 maintained installed located 1 Approved containers,adequate number, 40 NONSMOKING AREAS 39 covered rodent roof,clean i 18 Single service articles storage,dispensing 1 Storage areas/rooms,enclosures-properly Seats 75 or more: Nonsmoking area 19 No re-use of sin le service article 2 40 constructed clean 1 59 provided, sign(s)posted at entronce(s), smok• 3 Dishwashing facilities approved design,ad*- Disposed of in an approved manner,at ing area indicated by sign(s). 20 uatel constructed maintained installed located 2 1 approved freauencv 1 DEMERIT SCORE FOLLOW-UP RATING I ACTIOTd. SIGNA D(Inspector) DATE CORRECTIONS DUE 4 3 2 16 TOTAL a s aLaq air ❑YES-1 ❑CHA o-ra- le- [3 N0.2 e) ( ❑DELE E OF PE N HARG�REMARKS: 0luctt QnpCL)o _p/ma.•, ay. Y Y 0PIZA'� bars /1-i- e ,fC/^Crvs 7Y t4 CAI P1 P G rcc f cj� s nrvs C_ E"•� Y !�c°/a f'v"apu.�l� o 6fd , 9 36 r-r-jejtcr rphlwl CON deK,r0-$1b h 49-2 I21111# aK iy` #Y9 ok.-a w: aLhC4s .#,2? aL�v, -re, DISTRIBUTION: 1st-White-Health Department 2nd-Blue-Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT TOWN POOR MWCE KTABUSHMENTS DEPARTMENT OF HEALTH SERVICES ESN106 REV.9/63 130 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR B� {, -w-1/mTERLYINSPECTION ❑MINSPECTION ❑COMPLAINT ❑INVESTIGATION ❑OTHER Based on an Inspection this day,the items marked below identify the violations in operation or facilities which must be corrected by the date specified below. NAME OF ESTASUSHMENT STREET ADDRESS NOTICE:All SHADED AREAS ARE FOR OFFICE USE EST. N.D. SECT. EST.NO. CHAIN CODE SANIT.CODE YR. I MO. I DAY TRAVEL TIME NSPECT.TIM I.D. 1�1 v 1 1 2 1 31 41 51 61 71 E 114,0 11 12 13 "IS17118 119 120 121 122 23 24 25 26 27 20 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Approved source wholesome non aduherated 4 1 Preflushed scraped,soaked and racked 1 2 Original container, r000rly labeled 22 Wash water clean Proper temperature 1 ]43 Presence of insects rodents 2 Accurate thermometers provided,dish basket, Outer openings protected against entrance of 2 if used 1 insects rodents 1 3 FOOD PROTECTION 2 Sonitization rinse hot water-chemicals) 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food mesh temperature 2 Clean wi in cloths 1 Floors,floor covering installed,constructed as play,requirements during storage,preparation,die ` 3 lay,service,3 transportation 4 Food contact surfaces of utensils 3 equipment 44 required,good repair,clean 1 Adequate facilities to maintain product temper- clean 45 Floors,graded drained as required 1 4 ature thermometers provided Nonfood contact surfaces of equipment and 46 Floor,wall'uncture covered 1Ko utensils clean 1 2 5 Potentially hazardous food Properly thawed 47 Mats removable ood repair,clean 1 Unwrapped and potentially hazardous food 2 Equipment/utensils storage handlin 1 Exterior walking,driving surfaces.Good repair, L not re-served 4 8 WATER SUPPLY 48 clean 1 t Food protected during storage,preparation; Walls,csilings,attached equipment,properly 7 display,service and transportation 2 Woter source adequate,safe 4 .- constructed,good repair,clean,Wall d ceiling x ` Hot and cold water under 49 surfaces as rs uired. 1 8 Food containers stored off of the floor 1 pressure,provided LFd n of food minimized 2 as re uired 2 Dustless cleaning methods used,cleaning 50 a ui ment ro erl stored 1Ull ie ensin utensil: ro erl stored 1 9 SEWAGE DISPOSAL 16 LIGHTING ems properly stored labeled used 4 311 Sawa a disposal approved 4 31 Adequate lighting provided as required 1 32 Proper disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING Room tree of steam smoke odors 121 Personnel with infection restricted 14 3 Location installation maintenance filmRoom and equipment hoods,ducts,vented as 1 CLEANLINESS OF 3 No cross connection back si hone a backflow 4 S3 required 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washing facilities Provided 4 35 installed 4j rovided facilities clean 1 f ` 14 Clean older clothes effective hair restraints 36 Toilet rooms enclosed with self-closingdoor 1HOUSEKEEPING 15 Good h ienic ractices smokin restricted 2 v 7 Pr er fixtur s rovided ood re air clean1 Establishment and premises free of litter,no in. 12 HANDWASHING FACILITIES sects rodents harboraee,no unnecessary articles 1 EQUIPMENT$ UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION $INSTALLATION approved hand drying devices provided,tissue, 56 uarters and launcl 1 `< 38 waste receptacles provided 1 `F Food contact surfaces designed,constructed, 57 Clean soiled linens stored properly1 16 maintained installed located 2 13 GARBAGE $ RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surf aces,designed,constructeci $ DISPOSAL 58 police guide dos 1 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 18 Single service articles storage,dispensing 1 39 covered rodent proof,clean 1 Storage areas/rooms,enclosures-properly Seats 75 or more:Nonsmoking area 19 No reuse of single service article 2 40 constructed clean 1 59 provided, sign(s) posted at entrance(s), smok- ]311 Dishwashing facilities approved design,ado- Disposed of in an approved manner,at ing area indicated by sign(s). 20 uate constructed,maintained installed located 2 a rove fro usn 1 DEMERIT SCORE FOLLOW-UP RATING ACTION SIGNiZURE r) pA E CORRECTIONS 4 3 2 1 TOTAL e� P. ft '3 ❑ YES•1 ❑CHANGE c 1 Ll l D ❑ NO-2 `/) j� ❑DELETE d. SI OF PERS N JH GE REMARKS:9'(Y—k?4j1- hrfl huf 1 0� /Dra�lft �Tr�t74rrin y� Sly—cfrgy, Err! JP%r/>u #ft GP"dl I /0 6/s W V Q -e C!8 Sb NaC u— 7 LLrl�r�ts s�,t n r n h >-*"t y er err Z 6 Cc, DhDa�c. [, �,fe.. � r � �l af` u�aQ/�r [M drfpol� K4 eallC+(s'!'[If 060/1 a T,v a•? Odl:efr -roos'.G S aner drr�Ef s DISTRIBUTION: 1st-White-Health Department 2nd-Blue•Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT FOW SII RVICE ESTAWSHMENTS DEPARTMENT OF HEALTH SERVICES '51 W 1 vt.d 5 d 1" ENS•106 REV.9/93 130 Washington St.,Hartford,CT,06106 OWNER 011 OPERATOR ❑OUARTERLYINSPECTION ❑REINSPEC710N El COMPLAINT ❑INVESTIGATION ❑OTHER Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corroded by the date specified below. NAME OF ESTABLISHMENT STREET ADDRESS Q e,*e u N:e-LA R L;tVL,4S I a o -t,. F t v,4 NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. EST:NO. CHAIN CODE SANIT.CODE r,5q YR. I MO I DAY TRAVEL TIME NSPECT.TIM I.D. q � f � 6 1 2 3 1 3 6 7 B 9 10 11 12 13 U 1S 16 17 18 19 120121 122 23 24 25 26 27 25 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Approved source wholesome non adulterated 4 1 Preflushed scraped,soaked and racked 1 =. 42" Presence of insects rodents 2 2 Original container,Properly labeled 1 2 Wash water clean proper temperature 1 Outer openings protected against entrance of Accurate thermometers provided,dish basket 1 43 insects'rodents 1 , 2 if used 3 FOOD PROTECTION if used rime hot water•chsmicals 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 1 Floors,floor covering installed,constructed as 2 Clean wi in cloths requirements during:forage,preparation,die• Food contact surfaces of utensils 3 e ui ment required,good repair,clean 1 3 lay,service,b trans ortation 4 q p Adequate facilities to maintain product temper- dean 2 45 Floors graded drained as rs uired 1 4 ature thermometers provided 2 Non-food contact surfaces of equipment and 46 Floor,wall juncture covered 1 27 utensils clean ) S Potentially hazardous food properly thawed 2 47 Mats removablegood repair,clean 1 28 Equipment/utensils storage handlingUnwrapped and potentially hazardous , Exterior walking,driving surfaces.Good repair, 6 notre•served 4 8 WATER SUPPLY 48 clean 1 Food protected during storage,preparation, Walls,coil ings,attached equipment,prop or! y �£ 7 die la service and trans nation 2 2 Water source adequate,safe 4 constructed,good repair,clean.Wall 3 ceiling ' 8 Food containers stored off of the floor 1 Hot and cold water under pressure,provideo 49 surfaces as rs uired. 1 301 as required 2 F; Dustless cleaning methods used,cleaning n, 9 Handling of food minimized 2 r„ 50 a ui msnt Properly stored 1 101 Food disp*nsina utensils Properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items Properly stored labeled used 4 31 Sewa •die oral approved 14 51 Adequate lighting rovided as rs uired 1 32 Proper disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING Room ins of steam smoke odors ?� 12 Personnel with infection restricted 4 34 Location installation maintenance I 1 F Room and equipment hoods,duds,vented as CLEANLINESS OF 34 No Gros connection back si hone a backflow 14 ' 53 required 1 S PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washing facilities provided 4 35 installed 4 5provided,facilities clean 1 14 Clean outer clothes effective hair restraints 1 Toilet rooms enclosed with self-closing door 1 >y 19 HOUSEKEEPING 1S Good hygienic practices,smokina restricted 37 Pro or fixtures Provided,good repair.clean 1 Establishment and promises free of litter,no in. 12 HANDWASHING FACILITIES sects rodents harbors s no unnecessary articles 1 EQUIPMENT&UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or s Complete separation from living/sleeping � a 6 CONSTRUCTION & INSTALLATION approved hand drying devices provided,tissue S uarters and lound 1 38 waste receptacles provided Food contact surfaces designed,constructed, 57 Clean soiled linens stored properly1 16 maintained installed located 2 13 GARBAGE 8, RUBBISH STORAGE No live birds,turtles,other animals(except f Non-food contact surfates,designed,construded & DISPOSAL 58 police guide dos) 1 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 18 Sin le service article: stores die ensin 1 39 covered rodent roof clean 1 a; Storage areas/rooms,enclosures•properly Scots 75 or more:Nonsmoking area 14 No reuse of sin le service article 2 40 constructed clean 1 59 provided, sign(s) posted at entrance(s), smok- 3 Dishwashing facilities approved design,ads- Disposed of in an approved manner,at 20guately constructed maintained installed located 2 1 a roved fre uen 1 ing area indicated by sign(s). rt. DEMERIT SCORE FOLLOW-UP RATING ACTION SIGNED(Inspector) DATE CORRECTIONS DUE + 1 OTAI 3 ❑YES-1 ❑CHANGE c led GJ . 6 H gS 3 3 ❑NO-2 ❑DELETE d. SIc URE OF R A orsJ C� v REMARK Pe r, ram buae'�,, no) f 40 he d'TJ©!"ety/ hap-lyerk DISTRIBUTION: 1 st-White-Health Department 2nd-Blue-Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT TOWN POOR SIM=UTAKISHMENTS DEPARTMENT OF HEALTH SERVICES cf s GU 1'�er � IHi10�6 REV.9/83 150 Washington St.,Hartford,CT,06106 R aR OPERATOR V OIIARTERLVINSFEC"OM ❑MWS/ECR(W ❑COMPIA&T ❑INVESTIGATION ❑OTNER Based on an Inspection this day,the items marked below Identify the violations in operation or facilities which must be corrected by the date specified below. OrAwr NAME OF ESTABLISHMENT STREET ADDRESS NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. I EST.NO. CHAIN CODE SANIT.CODE YR. MO- DAY TRAVEL TIME NSPECT.TIM 93 r, .1 1 ;L. 1 1 2 1 31 41 3 617 8 9 10 11 12 13 14 13 Ib 17 18 19 20 21 22 23 24 25 26 27 28 EQUIPMENT AND UTENSILS: Z SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Approved source wholosome non adulterated 4 1 Preflushed scraped,socked and racked 1 2 Or' inal container ro r labeled 1 2 Wash water clean proper temperature __ 1 42 Presence n i g&protected rodenh 2 Accurate thermometers provided,dish basket, Outer openings protected against entrance of 2 if used 1 43 insects rodents 1 3 FOOD PROTECTION Sanitization rinse hot water-chemicals y 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 2 Clean wi in cloths I Floors,floor covering installed,constructed as requirements during storage,preparation,die• Al required,good re cis clean 1 3 la ,service,&transportation 4 Food contact surfaces of utensils d equipment Adequate facilities to maintain product temper- clean 2 45 Floors graded drained as required 1 4 ature thermometers rovided 2 Non-food contact surfaces of equipment and 46 Floor,wall'uncture covered 1 2 utensils clean 1 5 Potential hazardous food Properly thawed 2 2 E ui ment utensils store a handlin 1 47 Mats removable good repair,clean 1 Unwrapped and potentially hazardous food Exterior walking,driving surfaces.Good repair, 6 not re-sorved 4 8 WATER SUPPLY 48 clean 1 Food protected during storage,preparation, Walls,ceilings,attached equipment,properly 7 display,service and transportation 2 Wator source ads uate safe 4 constructed,good repair,clean.Wall 8,ceiling 8 Food containers stored off of the floor 1 Hot and cold water under pressure,provided 49 surfaces as required. 1 - 9 Handlina of food minimized 2 as required 2 Dustless cleaning methods used,cleaning - 50 a ui ment Properly stored 1 10 Food dispensing utensils properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items Properly stored labeled used 4 31 Sewo a disposal approved 4 51 Adequate li htin provided as re uired 1 3 Pro or disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING Room tree of steam smoke odors 12 Personnel with infection restricted 4 3 location installation maintenance 1 Room and equipment hoods,ducts,vented as CLEANLINESS OF No cross connection back si honer a backflow 4 S3 required 1 5 . PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washin facilities Provided 4 35 installed 4 S rovided facilities clean 1 14 Clean outer clothes effodive hair restraints Toilet rooms enclosed with self-closin door 19 HOUSEKEEPING 15 Good h ionic radius smokingrestricted 2 Pr or fixtures rovided cod rs air dean 1 Establishment and premises free of litter,no in- 12 HANDWASHING FACILITIES sects rodents harbors a no unnecessary articles 1 EQUIPMENT&UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION & INSTALLATION approved hand drying devices provided,tissue, 56 quarters and laundry1 38 waste receptacles provided 1 Food contact surfaces designed,constructed, 57 Clean soiled linens storedproperly1 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surfaces,designed,construded DISPOSAL 58 Police auide dos) 1 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 18 Single service articles storage,disponsina A covered rodent proof,clean 1 Storage areas/rooms,enclosures-properly 1 59 Seats 75 or more:Nonsmoking area 1 No reuse of sin le service article 2 constructed clean provided. sign(s)posted at entrance(s), smok- 3 Dishwashing facilities approved design,ade• Disposed of in an approved manner,at ing area indicated by sign(s). 20quatolv constructed maintained installed located 2 1 coaroved freauency1 DEMERIT SCORE LOW-UP RATING ACTION SIGNED(InspMor �)ATE CORRECTIONS DUE �^ 2 1 TOTAL YES-1 ❑CHANGEc s S� 'l 6 ❑NO.2 ❑DELETE d. TURE OF R IN E REMARKS: v c , grit l / near rp o 110 n ow>r.,� -1VW Wert, wp 'had bpi 0L2 aeea- �ia�jz I otr/- be- t ly lh�r r )'s � L DISTRIBUTION: 1 st-White-Health Department 2nd-Blue-Owner/Manager NEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT TOWN POOD SERVICE ESTAKISHMENTS DEPARTMENT OF HEALTH SERVICES Sr W I Vl 4 5 0 f^ EIIi106 REV.9/83 130 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR ❑OUARTERLYINSPECTION ❑AENr9PECTION ❑COMPLAINT ❑WYESWPATION ❑OTNER based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corroded by the date specified below. NAME OF ESTAWSMMENT STREET ADDRESS ��w�i:fi'1. �ovLrl.d1 T�lnti c.Q.�. 1V� NOTICE:All SHADED AREAS ARE FOR OFFICE USE EST. M.D. SECT. EST.NO. CHAIN CGDE SANIT.CODE YR. MO DAY YY7 TRAVEL TIME NSPECT.TIM �j t, I.D. 'Z 7 d r / 1 2 1 31 4 S a 7 8 9 10 11 12 13 14 15 16 17 18 19 " 121 22 23 24 23 26 27 28 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Approved source wholesome non adulterated L14JI 1 Preflushed scraped,soaked and racked 1 t, 2 Ori inal container ro r loboled 1 42 Presence of inseds rodents 2 " Wash water clean ro er temperature _ 1 Outer openings protected against entrance of # Accurate thormometers provided,dish basket, 43 insects/rodents 2 if used I 3 FOOD PROTECTION 24 Sonitization rinse hot water-chemicals y 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 251 Clean wi in cloths I Floors;floor covering installed,constructed as requirements during storage, preparation,dis- play,,service,3 transportation 4 Food contact surfaces of utensils&equipment 44 required,good repair,clean 1 3 Adequate facilities to maintain product temper- clean 2 4. 45 Floors graded drained as required 1 Non-food contact surfaces of equipment and 1 aturo thermometers provided 2 46 Floor,wall'unsure covered 1 �- 27 utensils clean I �, 3 Potential hazardous food properly thawed 2 47 Mats removablegood repair,clean 1 Unwrapped and potentiallyhazardous food 2 Equipment/utensils storage handling1 6 not r apped 4 Exterior walking,driving surfaces.Good repair, 8 WATER SUPPLY 48 clean 1 Food protected during storage,preparation, Wolls,ceilings,attached equipment,properly 3 7 display,service and transportation 2 Water source ade uats safe 4 constructed,good repair,clean.Wall 8 ceiling 8 Food containers stored off of the floor 1 Hot and cold water under pressure, provided 49 surfaces as required. 1 as required 2 Dustless cleaning methods used,cleaning ' 9 Handling of food minimized 2 50 equipment ro rl stored 1 .g 10 Food dispensing utensils properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items oroperly stored labeled used 4 31 Sewa a disposal approved 4 51 Adequate fighting rovided as required 1 3 Proper disposal of waste water 17 VENTILATION 4 PERSONNEL 10 PLUMBING 52 Room tree of steam smoke odors 121 Personnel with infection restricted 1411, ." 3 Location installation maintenance 1 Room and equipment hoods,ducts,vented as CLEANLINESS OF 3 No cross connection back si hone a ba:kflow 4 °_( S3 required 1 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed Rooms adequate,clean,adequate lockers 13 Hand washingfacilities provided 4 33 installed 4 `~ 54 rovided facilities clean 1 e 14 Clean outer clothes effective hair restraints 1 3 Toilet rooms enclosed with self-closingdoor 1 ��= 19 HOUSEKEEPING 1S Good hygienic oractices,smoking restricted 2 7 Pro er fixtures rovided ood repair,clean 1 Establishment and premises free of fitter,no in- 12 HANDWASHING FACILITIES sects rodents horboro s no unnecessary articles 1 EQUIPMENT br UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION & INSTALLATION approved hand drying devices provided,tissue t"` 56 uarters and laund 1 38 waste receptacles provided R: Food contact surfaces designed,constructed, 57 Clean soiled linens stored properly1 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except Non-Food contact surfaces,designed,construded & DISPOSAL 58 police guide dogs) I ','= 17 maintained installed located 1 Approved containers,adequate number, FF 40 NONSMOKING AREAS 391 covered rodent proof,clean 1 18 Sin le service articles store a dispensing I Storage areas/rooms,enclosures•properly `, Soots 75 or more:Nonsmoking area € 19 No muse of single service article 2 40 constructed clean 1 59 provided, sign(s)posted at entrance(s), smok- 3 Dishwashing facilities approved design,ade- Disposed of in an approved manner,at ;ng area indicated by sign(s). 20 uate constructed maintained installed located 2 1 a rev fro uen DEMERIT SCORE OLLOWUP RATING ACTION SIGNEWnipedar) DATE CORRECTIONS DUE` 4 3 2 1 2 l�s rr K TOTAL YES-1 ❑CHANGE c R `�t of --• ) e J' r 'Z 2 �� ❑NO.2 v ❑DELETE d. AT Of PE N L REMARKS: J �f36 Lf+rr�vwL d>7o L•r wI l 4re4 ' F 3 h atr rg/Cef4 4tse',�r i L w iLdvi, 7' -CO(J prOdc�e s hrWt kai e_ be-4 L 6,2let ecd kip+ 4o be- SyVreii ►I'h P�!at­ r*&-,,- # 3Z o bserve d uJr-r- o K 4%b or o f ot.%r- p "r, Sion- hlo lot—" - DISTRIBUTION: 1 st-White-Health Department 2nd-Blue-Owner/Manager HEALTH DEPARTMENT INSPECTION RESORT STATE OF CONNECTICUT TOWN MOOD SNRVIO NSTANWHMMTS DEPARTMENT OF HEALTH SERVICES "S' W i 8*106 REV.9/83 130 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR Qlsv�y ❑REMISPECRION ❑COMPLAINT u M1vEsTIGATION ❑Omit Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corroded by the date specified below. NAME OF ESTABUSHMENT n STREET ADDRESS /T(rite IMA bC,K C I_r I ao/C ^ NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. EST,NO, CHAIN CODE SANIT.CODE (;YR: MOO, DAY TRAVEL TIME NSPECT.TIM I.D. L 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14115116 17118119 120 121 122 23 24 25 26 27 28 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Approved sourc wholesome, non adulterated 4 1 Preflushed scraped,soaked and racked 1 2 Original containerproperly labeled 1 47 Presence of insects rodents 2 2 Wash water clean proper tem perature I Outer openings protected against entrance of Accurate th•rmometen provided,dish basket, 43 insods rodents if usedt 2 3 FOOD PROTECTION Sonitization rinse hot water-chemicals 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 2 Clean wi in cloths t Floors,floor covering installed,constructed as requirements during storage,preparation,dis-3 play,service,6 transportation 4 j Food contact surfaces of utensils&equipment 44 required,good repair,clean Adequate facilities to maintain product temper- clean 2 45 Floorsgraded drained as required 1 4 oture thermometers provided 2 Non-iood contact surfaces of equipment and 46 Floor,wall juncture covered 1 2 utensils clean I t S Potentially hazardous food proporl thawed 2 47 Mats removable ood repair,clean 1 Unwrapped and potentially hazardous food 2 Equipment/utensils storage handling1 PPe Po YExterior walking,driving surfaces.Good repair, not r«served 4 8 WATER SUPPLY 48 clean t Food protected during storage,preparation, Wolfs,ceilings,attoched equipment,properly 7 display,service and transportation 2 2 Water source ads vats safe 4 constructed,good repair,clean.Wall&ceiling 8 Food containers stored off of the floor Hot and cold water under pressure,provided 49 surfaces as required. as required 2 Dustless cleaning methods used,cleaning 9 Handlin of food minimized 2 501 a ui ment Properly stored 1 10 Food dispensing utensils Properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items properly stored labeled used 4 31 Sewa a disposal approved 4 311 Adequate li htina provided as re ired 1 3 Proper disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING Room tree of steam smoke adore 121 Personnel with infection restricted 141M3 location installation maintenance 1 Room and equipment hoods,ducts,vented as CLEANLINESS OF 3 No cross connection back si hone s backffow 4 33 required t 5 PERSONNEL I 1 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washingfacilities provided 4 35 installed 4 rovided facilities clean 11101 14 Clean outer clothes effective hair restraints 1 Toilet rooms enclosed with self-closingdoor 1 19 HOUSEKEEPING 15 Good hygienic radices smoking restricted 2 7 Proper fixtures Provided,good regair.clean 1 Establishment and premises free of litter,no in- 12 HANDWASHING FACILITIES sect: rodents harbors s no unnecessary articles I EQUIPMENT&UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION &INSTALLATION approved hand drying devices provided,tissue, uarters and laundry1 38 waste receptacles provided 1 Food contact surfaces designed,constructed, 5 Clean soiled linens storedproperly1 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other onimals(except Non-food contact surfaces,designed,construded DISPOSAL lice guide dos) 1 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 18 Single service articles store • dispensing 1 39 covered rodent proof,clean 1 Storage areas/rooms,enclosures-properly Seats 75 or more:Nonsmokingarea 19 No re-use of single service article 2 constructed clean 10591 provided, sign(:) posted at entrance s Dishwashing facilities approved design,ad*- Disposed of in an approved manner,of ing area indicated by sign(:). I O, smoke 3 20 not constructed maintained installed located 2 1 a rov fr uen 1 DEMERIT SCORE OLLOWUP RATING ACTION SIGNED(Inspector) DATE CORRECTIONS DUE 4 3 2 1 TOTAL ❑-YES•1 [3CHANGE c L aJ 1�G Qf (� ❑NO.2 ,) ❑DELETE d. �N CHARGE Iseo sr le REMARKS: �� �lecTr lht',j�Yq)U s I�✓rr r �lDor ar��s �f�Drc.r y df✓ (''frr c e4m k d ocA.., fo Oct 6 rho^ o >el�or DISTRIBUTION: 1 at-White-Health Department 2nd-Blue-Owner/Manager NEALTM DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT FOW S§RVKE INiTAWSHMENTS DEPARTMENT OF HEALTH SERVICES EW106 REV.9/E3 130 Washington St.,Hartford,CT,06106 ER OR OPERATOR Oh agARTERiyM41109c 10N ❑REMr mcnoN ❑COAI/LAwr ❑MIvESlICAmw ❑orwit i Based on an inspection this day,the Hems marked below identify the,violations in operation or facilities which must be corrected by the date specified below. NAME OF ESTAWSIIMENT STREET ADDRESS e4llrecqRolt,ds I 'J'o LA i c'(- Flud. NOTICE:All SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. I EST.NO. CHAIN CODE SANIT.LODE /�YR. Mn. DAY TRAVEL TIME NSPECT.TIM I.D. Z Y o -5— ! I/ 1 1 2 1 31 41 51 61 71 8 19 10 11 12 13 14 IS 16. 17118119 20 21 22 23 21 25 26 27 26 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 114 VERMIN CONTROL 1 Approved source wholesome non adulterated 4 1 Prefluched scraped,soaked and racked 1 2 Oi inal container, labeled 1 Wash water clean proper temperature 1 42 Presence of insects rodents 2 Accurate thermometers provided,dish basket, Outer openings protected against entrance of 2 if used 1 43 insects'rodents 3 FOOD PROTECTION 24 if used rinse hot water-chemical: 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 2 Clean wiping cloths I Floors;floor covering installed,constructed as requirements du►in0 storage,preparation,die- 44 required,good repair,clean 3 play,service,3 transportation 4 Food contact surfaces of utensils&equipment Adequate facilities to maintain product temper- clean 2 45 Floors graded drained as required 1 4 atur• thermometers provided 2 Non-food contact surfaces of equipment and 46 Floor,wall iuncture covered 1 2 utensils clean I 5 Potential hazardous food properly thawed 2 47 Mats removable ood repair,clean 1 Unwrapped and potentially hazardous food 2 Equipment/utensils store a handling1 Exterior walking,driving surfaces.Good repair, 6 not re•servod 4 8 WATER SUPPLY 48 clean I Food protected during storage,preparation, Walls,c•ilings,ottoched equipment,propery 1 7 display,service and transportation 11 2 2 Wator source adequate,safe 4 constructed,good repair,clean.Wall iL ceiling 8 Food containers stored off of the floor I Hot and cold water under pressure,provided 49 surfaces as required. _ L. Handlingof food minimized 2 as re uired 2 Dustless cleaning methods used,cleaning 1 10 Food dispensing utensils roe 50 equipment rorl stored stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items ro erl stored labeled used 4 31 Sewage disposal approved 4 51 Adequate lighting rovided as r uired 1 32 Proper disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING Room tree of steam smoke odors 12 Personnel with infection restricted 4 3 location installation maintenance I Room and equipment hoods,ducts,vented as CLEANLINESS OF 3 No cross connection back si hone a backflow 4 S3 required 1 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washingfacilities provided 4 35 installed 4 provided,facilities clean 1 14 Clean outer clothes effective hair restraints I Toilet rooms enclosed with self-closin door 1 19 HOUSEKEEPING 13 Good hygienic Practices,smoking restricted 2 7 Pro er fixtures Provided,000d repair,clean 1 Establishment and premises free of litter,no in- 12 HANDWASHING FACILITIES ads rodents harborage.no unnecessary articles 1 EQUIPMENT&UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or IIMSIII Complete separation from living/sleeping 6 CONSTRUCTION & INSTALLATION approved hand drying devices provided,tissue, 56 quarters and laundry 1 38 waste receptacles provided I 1 Food contact surfaces designed,constructed, T57 Clean soiled linens stored ro r 1 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surfaces,designed,construded DISPOSAL police vide dos) 1 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 18 Single service articles store • dispensing I 3 covered rodent roof,clean 1 Storage areas/rooms,enclosures.properly Seats 75 or more:Nonsmokin 19 No re use of sin b Servicearticle 2 40 constructed clean 1 59 g area provided, sign(s)posted at entrance(s), amok- 3 Oishwoshing facilities approved design,ade• Disposed of in an approved manner,at ing area indicated by sign(s). 20 uat constructed maintained installed located 2 I o rov Fre uen 1 DEMERIT SCORE OLLOW-UP RATING ACTION FStGNED(Inspecto-jr) DATE CORRECTIONS DUE 4 3 2 1 TOTAL � Q,f 16 dcq 1C ❑YES-1 ❑CHANGE c * -gJ q.a "1 { ❑NO.2 3 ❑DELETE d. TU CHARGE REMARKS: L ! //�� 11il— r nec YtirS! — CY�LCh Ta lc yr /ter dI✓ Cou ,#Vq Cleo) 'raw,e 6u1W ahrleJ Tk ,ortp rdoy.,, #113 sus aJB w1►� ocr�. Ii>!p�rtr S'CNCr(n doe'rr, tvl prl•rB ►^DOI.� l CIDSC -.Cr^v,-f dor W 7 Ont°tnrd erd Orod<,a—Y /1ofi ,) AD-- T-1-Or'ed j H rear ro o vh 47-1 9-S Cr trust, ltof I A gahurr Tay DISTRIBUTION: 1 st-White-Health Department 2nd-Blue-Owner/Manager MEALTN DEPARTMENT INSPECTION REPORT STATE OF CONNEMUT TOWN / FOOD SERVICE ESTAWSHMENTS DEPARTMENT OF HEALTH SERVICES 5, �INSS-106 REV.9/M ISO Washington St.,Hartford,CT,06106 OWNER OR OPERATOR u -CWTEALYINS/ECTION ❑AEINSPECTION ❑COMPLAINT ❑WWSWGARON ❑OTWR Rased on an inspection this day,the items marked below identify the violations in operation or facilities which must be corroded by the date specified below. NAME OF ESTABLISHMENT STREET ADDRESS rZ fb S _.- NOTICE:All SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. I EST.NO. CHAIN CODE SANIT.CODE YR. MO. DAY TRAVEL TIME NSPECT.TI LD. Z e2 3 7 1 2 3 4 S 6 7 8 9 10 11 12 13 14 15 16 17 18 19 2J 21 22 23 2d 25 26 27 28 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 114 VERMIN CONTROL 1 Approved source wholesome non adulterated 4 # ;, 1 P►eflushed scraped,soaked and racked 1 2 Original container Properly labeled 1 _ _ Wash water dean proper temperature 1 42 Presence of insects rodents 2 Accurate thermometers provided,dish basket, Outer openings protected against entrance of 2 if used I 13 insects/rodents 1 3 FOOD PROTECTION Sanitization rinse teat water-chemicals 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 2 Clean wi in cloths I Floors;floor covering installed,constructed as requirements during storage,preparation,dis- 44 r required,good repair,clean 1 3 play,service,3 transportation 4 Food contact surfaces of utensils 3 equipment Adequate facilities to maintain product temper- r d°a" 2 45 Floors raded drained as required 1 4 ature thermometers provided Non-food contact surfaces of equipment and 48 Floor wall juncture covered 1 2 utensils clean 5 Potential hazardous food properly thawed 2 I 47 Mats removable good repair,clean 1 Unwrapped and potentially hazardous food 2 Equipment/utensils,storage handlin 1 PP Pa Y Exterior walking,driving surfaces.Good repair, a. 6 not re-served 4 8 WATER SUPPLY 48 clean 1 Food protected during storage,preparation, Walls,ceilings,attached equipment,properly 7 display,service and transportation 2 2 Water source ads uate safe 4 constructed,good repair,clean.Wall 3 ceiling 8 Food containers stored off of the floor 1 Hot and cold water under pressure,provided 49 surfaces as required. 1 as required 2 Dustless cleaning methods used,cleaning ' 9 Handlingof food minimized 2 30 ui ment Properly stored 1 < 10 Food dispensing utensils properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items properly stored labeled used 4 311 Sewage dis sal approved 4 51 Ade uato li htin provided as required 1 ME 32 Proper disposal of waste water I 17 VENTILATION 4 PERSONNEL 10 PLUMBING Room tree of steam smoke odor 12 Personnel with infection restricted 4 3 Location installation maintenance I Room and equipment hoods,duds,vented as CLEANLINESS OF 34 No cross connection bade siphon a boekflow 4 S3 required I 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers ]14 Hand washingfacilities provided 4 ;_ 35 installed 4 rovided facilities dean 1 Clean outer clothes effective hair restraints 1 Toilet rooms enclosed with self-dosingdoor 1 19 HOUSEKEEPING Good hygienic radices imokin restricted 2 7 Pro er fixtures Provided.good repair.clean 1 Establishment and premises free of litter,no in- � 12 HANDWASHING FACILITIES sects rodents harbors a no unnecessary articles I t ? EQUIPMENT&UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION &INSTALLATION approved hand drying devices provided,tissue, uarters and laundry1 38 waste receptacles provided Food contact surfaces designed,constructed, 57 Clean soiled linens stored properly i4l_ 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surfaces,designed,construded & DISPOSAL 58 police guide dos) 1 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 18 Single service articles storesI dispensing 1 39 covered rodent proof,clean Storage areas/rooms,enclosures-properly ' 19 No reuse of tin le service article 2 ': 40 constructed clean 1 59 Seats 75 or more:Nonsmoking area provided, sign(s)posted at entrance(s), smok• 3 Dishwashing facilities approved design,ads- Disposed of in an approved manner,at ing area indicated by sign(s). 20 uate constructed maintained installed located 2 41 a roved fn uen 1 ;. DEMERIT SCORE FOLLOW-UP RATING ACTION SIGNED(Inspector) DATE CORRECTIONS DUE 4 3 2 1 TOTAL 1 [3❑YES-) ❑CHANGE.c a 1-1 1 a l 16 ET of 11HARGNO.2Z E d REMARKS: IV DISTRIBUTION: 1 st-White-Health Department 2nd-Blue-Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT TOWN POOD SWVKX BSTABNSHMBNTS DEPARTMENT OF HEALTH SERVICES J(iv t"470'^ ^^EHS-1'106 REV.9/63 150 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR �RTERLYINSPECTION ❑REWSPECTION ❑COMPLAINT ❑INVESTIGATION ❑OTHER Based on an inspection this day,the items marked below identify the violations in operation or facilities which must be corroded by the date specified below. NAME OF ESTABLISHMENT STREET ADDRESS n NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. EST.NO. CHAIN CODE SANIT.CODE YR. MO. DAYME= 4D. q �- 6 1 2 3 47�6 7 B 9 10 11 12 13 14 13 16 17118 19 20 21 22 EQUIPMENT AND UTENSILS: 2 SOURCES OF FOOD 7 CLEANLINESS 14 VERMIN CONTROL 1 Approved source wholesome non adulterated 4 1 Preflushod scraped,soaked and racked 1 2 Ori final container,properly labeled 1 2 Wash water clean proper temperature 1 42 Presence insects rodents 2 Accurate thermometers provided,dish basket, Outer openings preceded against entrance of 2 if used i 43 insects/rodents 1 3 : FOOD PROTECTION 2 if used ring hot water-chemicals) 2 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 25 Clean wi in cloths 1 Floors,floor covering installed,constructed as requirements during storage,preparation,dis- 44 required, ood repair,clean 3 lay,service,&transportation 4 Food contact surfaces of utensils d equipment Adequate facilities to maintain product temper- 61 clean 2 45 Floorsgraded drained as required 1 4 ature thermometers provided 2 Non-food contact surfaces of equipment and 46 Floor,wall'uncture covered ' 2 utensils clean 1 5 Potentially hazardous food proporl thawed 2 r 47 Mats removable ood repair,clean 1 Unwrapped and potentially hazardous food 2 Equipment/utensils store a handlin 1 PP Po Y Exterior walking,driving surfaces.Good repair, 6 not reserved 4 8 WATER SUPPLY 48 clean 1 '° Food protected during storage,preparation, Walls,coiiings,attached equipment;properly 7 display,service and transportation 2 2 Water source adequate,safe 4 ` _ constructed,good repair,clean.Wall 3 ceiling 8 Food containers stored off of the floor 1 Hot and cold water under pressure,provided - . 49 surfaces as required. as required 2 Dustless cleaning methods used,cleaning 9 Handlin of food minimized 2 50 a ui ment properly stored 1 lO Food dis ensin utensils properly stored 1 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items properly stored labeled used 4 31 Sewa a disposal approved 44 51 Ade uate lighting provided as required 1 32 Pro er disposal of waste water 1 � 17 VENTILATION 4 PERSONNEL 10 PLUMBING Room tree of steam smoke odors 121 Personnel with infection restricted 14 331 Location installation maintenance 1 Room and equipment hoods,ducts,vented as CLEANLINESS OF 3 No cross connection back si hone a backflow 4 nR S3 required 1 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washingfacilities provided 4 35 installed 4 -.,' 54 provided,Iocilitiesclean 1 'E 14 Clean outer clothes effective hair restraints 36 Toilet rooms enclosed with self-closing door 1 19 HOUSEKEEPING 15 Good hygionic practices,smoking restricted 2 7 Proper fixtures Provided,good repair,clean i Establishment and premises free of litter,no in- 12 HANDWASHING FACILITIES M sects rodents harbors a no unnecessary articles i EQUIPMENT&UTENSILS:DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION 8, INSTALLATION approved hand drying devices provided,tissue 56 uarters and laund 1 38 waste receptacles provided Food contact surfaces designed,constructed, 571 Clean soiled linens stored properl 1 16 maintained installed located 2 13 GARBAGE & RUBBISH STORAGE No live birds,turtles,other animals(except Non-food contact surf aces,designed,constructed & DISPOSAL 58police guide dos) 1 � 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 18 Single service articles storage,dispensing 1 39 covered rodent proof,clson 1 Storage areas/rooms,enclosures-properly Seats 75 or more:Nonsmoking areaaW' 19 No reuse of sin le service article 2 40 constructed clean 1 59 g Dishwashin facilities approved design,ado provided, sign(,) posted at entrance(,), smok• 3 g PP g Disposed of in an approved manner,at ing area indicated by sign(,). 20 uatel constructed maintained installed located 2 1 a roved frs uen 1 DEMERIT SCORE IFOLIOW-UP RATING ACTION SIGNED(Inspector) DATE CORRECTIONS DUE 4 3 2 1 TOTAL ❑ YES-? ❑CHANGE c ETE d. Ly3 few<L J --- — — YY ❑NO.2 �f � ❑DEL SIG TURE OF PER IN CHARGE C 1;-.2 , AJM� REMARKS: / rvel PC,f^ t �I,f ttc 4 L 1're A'V 6 ?n l bas ,e r u t' i f�'l f� r DISTRIBUTION: 1st-White-Health Department 2nd-Blue-Owner/Manager HEALTH DEPARTMENT INSPECTION REPORT STATE OF CONNECTICUT TOWN _ FOOD SOVICE ESTABUSHMBNTS DEPARTMENT OF HEALTH SERVICES S c'^ EW106 REV.9/83 150 Washington St.,Hartford,CT,06106 OWNER OR OPERATOR DOUARTERLYINSPEC M ❑REINSPECTION ❑COMPLAINT ❑INVESTIGATION ❑OTHER Based on an Inspection this day,the items marked below identify the violations in operation or facilities which must be corroded by the date specified below. NAME OF ESTABLISHMENT STREET ADDRESS C;l r t NOTICE:ALL SHADED AREAS ARE FOR OFFICE USE EST. H.D. SECT. EST.NO. CMAIN CODE SANIT.CODE YR. MO. DAY TRAVEL TIME NSPECT.TIM I.D. 1 2 1 3 1 4 S 6 7 8 9 10 it 12 13 14 15 16 17118 119 120 121 122 23 24 23 26 27 28 2 SOURCES OF FOOD EQUIPMENT AND UTENSILS: 7 CLEANLINESS 14 VERMIN CONTROL 1 A roved source wholesome non adulterate 4 1 Preflushed scraped,soaked and racked 1 2 Original container, ro erl labeled i 2 Wash water clean Proper temperature 1 42 Presence of insects rodents 2 Accurate thermometers provided,dish basket, Outer openings protected against entrance of 2 if used 1 43 insects rodents ) 3 FOOD PROTECTION 2 Sonitization rinse hot water-chemicals) 2 w 15 FLOORS, WALLS, AND CEILINGS Potentially hazardous food meets temperature 24 Clean wi in cloths ) Floors;floor covering installed,constructed as requirements during storage,preparation,dis- 44 required,good er er oir,clean 3 play,service,&transportation 4 Food contact surfaces of utensils&equipment k ' Adequate facilities to maintain product temper- clean 2 45 Floors raded drained as required 1 _# 4 ature thermometer provided Non-food contact surfaces of equipment and 27 utensils clean 1 # 46 Floor,wall'uncture covered 1 ; 5 Potentially hazardous food properly thawed 2 47 Mats removablegood repair,clean 1 Unwrapped and potentially hazardous food 28 Equipment/utensils store a handlin 1 Exterior walking,driving surfaces.Good repair, L not re-served 4 8 WATER SUPPLY 48 clean ) > ' Food protected during storage,preparation, Wails,csiiings,attachsd equipment,properly 7 display,service and transportation 2 2 Water source adequate,safe 4 constructed,good repair,clean.Wall&ceiling 8 Food containers stored off of the floor ) Hot and cold water under pressure,provided 49 surfaces as required. 9 Handling of food minimized 2 3 as required 2 Dustless cleaning methods used,cleaning ; 50 equipment Properly stored 1 10 Food die ensin utensils properly stored ) 9 SEWAGE DISPOSAL 16 LIGHTING 11 Toxic items properly stored labeled used 4 311 Sewa a disposal approved 14uate li htin provided as required 1 32 Pro or disposal of waste water 1 17 VENTILATION 4 PERSONNEL 10 PLUMBING Room tree of steam smoke odors 121 Personnel with infection restricted 4 331 Location installation maintenance 1 .„ Room and equipment hoods,ducts,vented as ~' CLEANLINESS OF 3 No cross connection back si hone a backf low 4 Wt 'p 53 required 1 ' 5 PERSONNEL 11 TOILET FACILITIES 18 DRESSING ROOMS AND LOCKERS Adequate,convenient,accessible,designed, Rooms adequate,clean,adequate lockers 13 Hand washingfacilities provided 4 35 installed 4 5 rovided facilities clean 1 14 Clean outer clothes effective hair restraints i 36 Toilet rooms enclosed with self-closin door 1 19 HOUSEKEEPING 15 Good hygienic radices smokingrestricted 2 EY 7 Pro er fixtures Provided, ood re air clean 1 s Establishment and promises free of litter,no in. 12 HANDWASHING FACILITIES sects rodents harbors a no unnecessary articles 1 EQUIPMENT& UTENSILS: DESIGN, Suitable hand cleaner and sanitary towels or Complete separation from living/sleeping 6 CONSTRUCTION & INSTALLATION approved hand drying devices provided,tissue, 56 uarters and laundry 1 ' 38 waste receptacles rovided 1 Food contact surfaces designed,constructed, 13 GARBAGE & RUBBISH STORAGE 57 Clean soiled linens stored properly 1 16 maintained installed located 2 '' No live birds,turtles,other animals(except Non-food contact surfaces,designed,construded & DISPOSAL SB elite guide dos 1 t" -_ 17 maintained installed located 1 Approved containers,adequate number, 20 NONSMOKING AREAS 98 Single service articles stores dispensing 1 39 covered rodent roof,clean i Storage areas/rooms,enclosures-properly Seats 75 or more:Nonsmoking area 19 No re-use of single service article 2 40 constructed clean 1 59 provided, sign(s) posted at entronce(s), amok- 3 Dishwashing facilities approved design,ade- Disposed of in an approved manner,at ing area indicated by sign(s). 20 Quately constructed maintained installed located 2 41 Proved froousnew DEMERIT SCORE FOLLOW-UP RATING ACTION SIGNED(Inspector) DATE CORRECTIONS DUE 4 3 2 1 TOTAL YES-I 41'J l'6 4`i AV ❑CHANGEcar (C (� Lj [3 DELETE d. AT U F IN RG Y [3 NO-2 REMARKS: Y -f s+26Cf� GI L'L�Ct [ #`F 5�e l t11 l a crv-r�cf Y q e[ems, toucc t( eve_pis lK nP-.k/- ? 0 ptn e /h s Ka f`h neo*'\ JNo&rKL DISTRIBUTION: 1st-White-Health Department 2nd-Blue-Owner/Manager HEALTH DEPARTMENT