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HomeMy WebLinkAboutWell Inspection 380 Abbe Road ENVIROTE0I3 LABORATORY TESTING & CONSULTING 77 COOK HILL ROAD • WINDSOR, CONNECTICUT 06095 MARYELLEN DiLUZ10 TELEPHONE (203) 688-7249 1997 1�xarbagr- �'lat;.t�r`o�t�t�r' Petaluma., 94954 Dear Sir; wo h Ave, f hw 'rA l l"Ki wig to 1."Or t on thi saa*31 ow, *ubltl t ted tc. rki wator agile collwztad 1.01311" by 'fiat N00*1 ;from R"oTt;A. ffigrL t10.. 1#L Odor norle no KEA- cep l o r- rsc, MC:L, pN 7.C17 #w 19i"L Nttr-itw Nitrogety < 0. 0t 1 .0 Mi tr ato Ni triageo 1.410 14+.11.4 Chloride (as CI ) 3 a50 T lron (as rwa 0.,10 no ?-V:L, gout ium 6.0 riffs WIL lfAt'w 1 no MCL BACTERIOLOWCAL EXAMINATION por 100 OLO f i l tor ) 0 u All ParrA0Wt_0 % Aft-AIVAQC1 WO 46010" ik*t1ifft t::otr ,sai btia,a} L eviv 1 as M;l,_'w) for p t ab l ay wa t or. If tho ve air t aro/ quOwtion wjuld be Nl~AeO to di%c:tiss tlraaa wA tfi - W. V*ry truly "M . 40/TA::70 Mar,.-yahoo Oii,_l.I,xx.tr F410464, 3514 PHYSICAL PARAMETERS ODOR% MCL = none, recommended < 2 - Scale 0 = none, 1 = very faint, 2 = faint, 3 = distinct. 4 = decided. 5 = strong. Good well water should be free of odor. TURBIDITY; MCL = none, recommended <: 5 - A measure of particles in the water, usually indicates iron. PH; MCL = none, recommended 6.4 - 10.0 - pH ranqes from 0 - 14. A pH of 7 is neutral , < 7 is acidic, > 7 is basic. A pH less than 6.4 is considered acidic and may be corrosive to piping. COLOR; MCL = none, recommended < 15 - High color usually indicates the presence of iron. INORGANIC PARAMETERS NIRITE NITROGEN; MCL 1.0 mq/L - An intermediate breakdown product of organic matter. See nitrate comment. NITRATE NITROGEN; MCL 10.0 mq/L - The final completely oxidized stage of nitrogen. Levels above 10 are known to be harmful to infants. Preqnant/nursinq mothers and parents of infants should consult with a phvsican. CHLORIDE; MCL 250 mq/L - The non-metallic portion of common salt. Levels above 50 mq/L may indicate undesirably high sodium levels and it also may appreciably increase corrosion rates. Levels above 250 mq/L inpart a salty taste noticeable to most people. HARDNESS; MCL none - A measure of the total calcium and magnesium in water. Waters over 100 mq/L are described as hard and levels over 250 mq/L are considered very hard. The effect of hardness is to increase the amount of soap necessary to form suds with water. High levels may also increase scaling on the inside of water pipes. IRON; MCL none - Above 0.3 mq/L iron may cause staining to laundry and fixtures. Iron is naturally occurrinq water mineral due to the geology of the area. MANGENESE; MCL none - Above 0.05 mq/L mangense may cause staining to laundry and fixtures. See iron comment SULFATE; MCL none - A naturally occuring substance in water, levels above 250 mq/L may inpart a bitter taste and render a laxative effect. SODIUM; MCL none - A notification level of 28 mq/L has been established for people on low salt diets, high levels may increase the corrosive effect. ORGANIC CHEMICALS VOLATILE ORGANIC CHEMICALS (VOC) - see report for a listing of the individual chemical MCL. VOC's are a gas chro- matographic scan of 58 compounds. This list was de- termined by the Conneticut State Department of Health. These compounds include some of the more commonly found ground water contaminates.